Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'anthocyanin' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 675 riferimenti
Si mostrano 100 riferimenti a partire da 1
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Revilla, I; Gonzalez-SanJose, ML
      Effect of different oak woods on aged wine color and anthocyanin composition

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Kokubo, T; Ambe-Ono, Y; Nakamura, M; Ishida, H; Yamakawa, T; Kodama, T
      Promotive effect of auxins on UDP-glucose: Flavonol glucosyltransferase activity in Vitis sp cell cultures

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    3. Nagamori, E; Hiraoka, K; Honda, H; Kobayashi, T
      Enhancement of anthocyanin production from grape (Vitis vinifera) callus in a viscous additive-supplemented medium

      BIOCHEMICAL ENGINEERING JOURNAL
    4. Rousseaux, MC; Scopel, AL; Searles, PS; Caldwell, MM; Sala, OE; Ballare, CL
      Responses to solar ultraviolet-B radiation in a shrub-dominated natural ecosystem of Tierra del Fuego (southern Argentina)

      GLOBAL CHANGE BIOLOGY
    5. Lee, DW; Collins, TM
      Phylogenetic and ontogenetic influences on the distribution of anthocyanins and betacyanins in leaves of tropical plants

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    6. Nesi, N; Jond, C; Debeaujon, I; Caboche, M; Lepiniec, L
      The Arabidopsis TT2 gene encodes an R2R3 MYB domain protein that acts as akey determinant for proanthocyanidin accumulation in developing seed

      PLANT CELL
    7. Debeaujon, I; Peeters, AJM; Leon-Kloosterziel, KM; Koornneef, M
      The TRANSPARENT TESTA12 gene of Arabidopsis encodes a multidrug secondary transporter-like protein required for flavonoid sequestration in vacuoles of the seed coat endothelium

      PLANT CELL
    8. Cocciolone, SM; Chopra, S; Flint-Garcia, SA; McMullen, MD; Peterson, T
      Tissue-specific patterns of a maize Myb transcription factor are epigenetically regulated

      PLANT JOURNAL
    9. Wade, HK; Bibikova, TN; Valentine, WJ; Jenkins, GI
      Interactions within a network of phytochrome, cryptochrome and UV-B phototransduction pathways regulate chalcone synthase gene expression in Arabidopsis leaf tissue

      PLANT JOURNAL
    10. Weller, JL; Perrotta, G; Schreuder, MEL; van Tuinen, A; Koornneef, M; Giuliano, G; Kendrick, RE
      Genetic dissection of blue-light sensing in tomato using mutants deficientin cryptochrome 1 and phytochromes A, B1 and B2

      PLANT JOURNAL
    11. Johnson, ET; Ryu, S; Yi, HK; Shin, B; Cheong, H; Choi, G
      Alteration of a single amino acid changes the substrate specificity of dihydroflavonol 4-reductase

      PLANT JOURNAL
    12. Wang, LS; Hashimoto, F; Shiraishi, A; Aoki, N; Li, JJ; Shimizu, K; Sakata, Y
      Phenetics in tree peony species from China by flower pigment cluster analysis

      JOURNAL OF PLANT RESEARCH
    13. Nakazawa, A; Nozue, M; Yasuda, H; Takeba, G; Kubo, H
      Expression pattern and gene structure of phenylalanine ammonia-lyase in Pharbitis nil

      JOURNAL OF PLANT RESEARCH
    14. Yoshimoto, M; Okuno, S; Yamaguchi, M; Yamakawa, O
      Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    15. Nicholson, RL; Wood, KV
      Phytoalexins and secondary products, where are they and how can we measurethem?

      PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
    16. Shimada, Y; Ohbayashi, M; Nakano-Shimada, R; Okinaka, Y; Kiyokawa, S; Kikuchi, Y
      Genetic engineering of the anthocyanin biosynthetic pathway with flavonoid-3 ',5 '-hydroxylase: specific switching of the pathway in petunia

      PLANT CELL REPORTS
    17. Maekawa, M; Sato, T; Kumagai, T; Noda, K
      Differential responses to UV-B irradiation of three near isogenic lines carrying different purple leaf genes for anthocyanin accumulation in rice (Oryza sativa L.)

      BREEDING SCIENCE
    18. Hoshino, A; Johzuka-Hisatomi, Y; Iida, S
      Gene duplication and mobile genetic elements in the morning glories

      GENE
    19. Close, DC; Davies, NW; Beadle, CL
      Temporal variation of tannins (galloylglucoses), flavonols and anthocyanins in leaves of Eucalyptus nitens seedlings: implications for light attenuation and antioxidant activities

      AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY
    20. Garzon, GA; Wrolstad, RE
      The stability of pelargonidin-based anthocyanins at varying water activity

      FOOD CHEMISTRY
    21. Zhang, ZQ; Pang, XQ; Ji, ZL; Jiang, YM
      Role of anthocyanin degradation in litchi pericarp browning

      FOOD CHEMISTRY
    22. Raymond, O; Fiasson, JL; Jay, M
      The domestication syndrome within Hybrid Perpetuals roses: the effect of unconscious selection on flavonoids

      BIOCHEMICAL SYSTEMATICS AND ECOLOGY
    23. Awad, MA; De Jager, A; Dekker, M; Jongen, WMF
      Formation of flavonoids and chlorogenic acid in apples as affected by cropload

      SCIENTIA HORTICULTURAE
    24. Hiratsuka, S; Onodera, H; Kawai, Y; Kubo, T; Itoh, H; Wada, R
      Enzyme activity changes during anthocyanin synthesis in 'Olympia' grape berries

      SCIENTIA HORTICULTURAE
    25. Marais, E; Jacobs, G; Holcroft, DA
      Colour response of 'Cripps' Pink' apples to postharvest irradiation is influenced by maturity and temperature

      SCIENTIA HORTICULTURAE
    26. Reay, RF; Lancaster, JE
      Accumulation of anthocyanins and quercetin glycosides in 'Gala' and 'RoyalGala' apple fruit skin with UV-B-Visible irradiation: modifying effects offruit maturity, fruit side, and temperature

      SCIENTIA HORTICULTURAE
    27. Awad, MA; de Jager, A; van der Plas, LHW; van der Krol, AR
      Flavonoid and chlorogenic acid changes in skin of 'Elstar' and 'Jonagold' apples during development and ripening

      SCIENTIA HORTICULTURAE
    28. Hiratsuka, S; Onodera, H; Kawai, Y; Kubo, T; Itoh, H; Wada, R
      ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro

      SCIENTIA HORTICULTURAE
    29. Awada, MA; Wagenmakers, PS; de Jager, A
      Effects of light on flavonoid and chlorogenic acid levels in the skin of 'Jonagold' apples

      SCIENTIA HORTICULTURAE
    30. Huang, KL; Miyajima, I; Okubo, H; Shen, TM; Huang, TS
      Flower colours and pigments in hybrid tuberose (Polianthes)

      SCIENTIA HORTICULTURAE
    31. Hagiwara, A; Miyashita, K; Nakanishi, T; Sano, M; Tamano, S; Kadota, T; Koda, T; Nakamura, M; Imaida, K; Ito, N; Shirai, T
      Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine

      CANCER LETTERS
    32. Aziz, A
      Azolla filiculoides Lam. and A-pinnata R. Brown to measure arsenic pollution in groundwater

      BANGLADESH JOURNAL OF BOTANY
    33. Ogata, J; Sakamoto, T; Yamaguchi, M; Kawanobu, S; Yoshitama, K
      Isolation and characterization of anthocyanin 5-O-glucosyltransferase fromflowers of Dahlia variabilis

      JOURNAL OF PLANT PHYSIOLOGY
    34. Hasegawa, H; Fukasawa-Akada, T; Okuno, T; Niizeki, M; Suzuki, M
      Anthocyanin accumulation and related gene expression in Japanese parsley (Oenanthe stolonifera, DC.) induced by low temperature

      JOURNAL OF PLANT PHYSIOLOGY
    35. Gollop, R; Farhi, S; Perl, A
      Regulation of the leucoanthocyanidin dioxygenase gene expression in Vitis vinifera

      PLANT SCIENCE
    36. Hirner, AA; Veit, S; Seitz, HU
      Regulation of anthocyanin biosynthesis in UV-A-irradiated cell cultures ofcarrot and in organs of intact carrot plants.

      PLANT SCIENCE
    37. Yabuya, T; Yamaguchi, M; Fukui, Y; Katoh, K; Imayama, T; Ino, I
      Characterization of anthocyanin p-coumaroyltransferase in flowers of Iris ensata

      PLANT SCIENCE
    38. Kobayashi, S; Ishimaru, M; Ding, CK; Yakushiji, H; Goto, N
      Comparison of UDP-glucose : flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin

      PLANT SCIENCE
    39. Rivero, RM; Ruiz, JM; Garcia, PC; Lopez-Lefebre, LR; Sanchez, E; Romero, L
      Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants

      PLANT SCIENCE
    40. Mori, T; Sakurai, M; Sakuta, M
      Effects of conditioned medium on activities of PAL, CHS, DAHP synthase (DS-Co and DS-Mn) and anthocyanin production in suspension cultures of Fragaria ananassa

      PLANT SCIENCE
    41. Treutter, D
      Biosynthesis of phenolic compounds and its regulation in apple

      PLANT GROWTH REGULATION
    42. Zheng, DS; Schroder, G; Schroder, J; Hrazdina, G
      Molecular and biochemical characterization of three aromatic polyketide synthase genes from Rubus idaeus

      PLANT MOLECULAR BIOLOGY
    43. Peruzzo, PJ; Marino, DJG; Castro, EA; Toropov, AA
      Calculation of pK values of flavylium salts from the optimization of correlation weights of local graph invariants

      JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM
    44. Rodriguez-Saona, LE; Giusti, MM; Durst, RW; Wrolstad, RE
      Development and process optimization of red radish concentrate extract as potential natural red colorant

      JOURNAL OF FOOD PROCESSING AND PRESERVATION
    45. Shlumukov, LR; Barro, F; Barcelo, P; Lazzeri, P; Smith, H
      Establishment of far-red high irradiance responses in wheat through transgenic expression of an oat phytochrome A gene

      PLANT CELL AND ENVIRONMENT
    46. Ingram, HM; Livesey, NL; Power, JB; Davey, MR
      Genetic transformation of wheat: progress during the 1990s into the Millennium

      ACTA PHYSIOLOGIAE PLANTARUM
    47. Tustin, DS; Cashmore, WM; Bensley, RB
      Pomological and physiological characteristics of Slender Pyramid central leader apple (Malus domestica) planting systems grown on intermediate vigour, semi-dwarfing, and dwarfing rootstocks

      NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
    48. Costa-Arbulu, C; Gianoli, E; Gonzales, WL; Niemeyer, HM
      Feeding by the aphid Sipha flava produces a reddish spot on leaves of Sorghum halepense: an induced defense?

      JOURNAL OF CHEMICAL ECOLOGY
    49. Edwards, J; Stoltzfus, D; Peterson, PA
      The C1 locus in maize (Zea mays L.): effect on gene expression

      THEORETICAL AND APPLIED GENETICS
    50. Deng, C; Davis, TM
      Molecular identification of the yellow fruit color (c) locus in diploid strawberry: a candidate gene approach

      THEORETICAL AND APPLIED GENETICS
    51. Jones, P; Vogt, T
      Glycosyltransferases in secondary plant metabolism: tranquilizers and stimulant controllers

      PLANTA
    52. Winkel-Shirley, B
      Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology

      PLANT PHYSIOLOGY
    53. Boccalandro, HE; Mazza, CA; Mazzella, MA; Casal, JJ; Ballare, CL
      Ultraviolet B radiation enhances a phytochrome-B-mediated photomorphogenicresponse in Arabidopsis

      PLANT PHYSIOLOGY
    54. Selinger, DA; Chandler, VL
      B-Bolivia, an allele of the maize b1 gene with variable expression, contains a high copy retrotransposon-related sequence immediately upstream

      PLANT PHYSIOLOGY
    55. Montgomery, BL; Franklin, KA; Terry, MJ; Thomas, B; Jackson, SD; Crepeau, MW; Lagarias, JC
      Biliverdin reductase-induced phytochrome chromophore deficiency in transgenic tobacco

      PLANT PHYSIOLOGY
    56. Sakamoto, W; Ohmori, T; Kageyama, K; Miyazaki, C; Saito, A; Murata, M; Noda, K; Maekawa, M
      The Purple leaf (Pl) locus of rice: the Pl(w) allele has a complex organization and includes two genes encoding basic helix-loop-helix proteins involved in anthocyanin biosynthesis

      PLANT AND CELL PHYSIOLOGY
    57. Yamaguchi, T; Fukada-Tanaka, S; Inagaki, Y; Saito, N; Yonekura-Sakakibara, K; Tanaka, Y; Kusumi, T; Iida, S
      Genes encoding the vacuolar Na+/H+ exchanger and flower coloration

      PLANT AND CELL PHYSIOLOGY
    58. Bloor, SJ
      Deep blue anthocyanins from blue Dianella berries

      PHYTOCHEMISTRY
    59. Markham, KR; Gould, KS; Ryan, KG
      Cytoplasmic accumulation of flavonoids in flower petals and its relevance to yellow flower colouration

      PHYTOCHEMISTRY
    60. Terahara, N; Callebaut, A; Ohba, R; Nagata, T; Ohnishi-Kameyama, M; Suzuki, M
      Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures

      PHYTOCHEMISTRY
    61. Terahara, N; Takeda, Y; Nesumi, A; Honda, T
      Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis

      PHYTOCHEMISTRY
    62. Tanaka, M; Fujimori, T; Uchida, I; Yamaguchi, S; Takeda, K
      A malonylated anthocyanin and flavonols in blue Meconopsis flowers

      PHYTOCHEMISTRY
    63. Mujer, CV; Smigocki, AC
      Cytokinin- and wound-inducible cytochrome P450 from Nicotiana plumbaginifolia

      PHYSIOLOGIA PLANTARUM
    64. Solangaarachchi, SM; Gould, KS
      Anthocyanin pigmentation in the adventitious roots of Metrosideros excelsa(Myrtaceae)

      NEW ZEALAND JOURNAL OF BOTANY
    65. Warren, J; Mackenzie, S
      Why are all colour combinations not equally represented as flower-colour polymorphisms?

      NEW PHYTOLOGIST
    66. Ozgur, MU; Bozdogan, A; Ercag, A; Koyuncu, I
      Simultaneous determination of anthocyanin and ponceau 4R in drink powders by derivative spectrophotometry and partial least-squares multivariate spectrophotometric calibration

      MONATSHEFTE FUR CHEMIE
    67. Lopez-Hernandez, E; Ponce-Alquicira, E; Cruz-Sosa, F; Guerrero-Legarreta, I
      Characterization and stability of pigments extracted from Terminalia catappa leaves

      JOURNAL OF FOOD SCIENCE
    68. Shin, JH; Chung, HL; Seo, JK; Sim, JH; Huh, CS; Kim, SK; Baek, YJ
      Degradation kinetics of capsanthin in paprika (Capsicum annuum L.) as affected by heating

      JOURNAL OF FOOD SCIENCE
    69. Fellner, M; Zhang, RC; Pharis, RP; Sawhney, VK
      Reduced de-etiolation of hypocotyl growth in a tomato mutant is associatedwith hypersensitivity to, and high endogenous levels of, abscisic acid

      JOURNAL OF EXPERIMENTAL BOTANY
    70. Dugo, P; Mondello, L; Errante, G; Zappia, G; Dugo, G
      Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    71. Merken, HM; Merken, CD; Beecher, GR
      Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    72. Edelmann, A; Diewok, J; Schuster, KC; Lendl, B
      Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    73. Matsumoto, H; Hanamura, S; Kawakami, T; Sato, Y; Hirayama, M
      Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    74. Wang, SY; Stretch, AW
      Antioxidant capacity in cranberry is influenced by cultivar and storage temperature

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    75. Mateus, N; de Freitas, V
      Evolution and stability of anthocyanin-derived pigments during port wine aging

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    76. Kennedy, JA; Hayasaka, Y; Vidal, S; Waters, EJ; Jones, GP
      Composition of grape skin proanthocyanidins at different stages of berry development

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    77. Wang, SY; Zheng, W
      Effect of plant growth temperature on antioxidant capacity in strawberry

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    78. Shu, ZH; Chu, CC; Hwang, LJ; Shieh, CS
      Light, temperature, and sucrose affect color, diameter, and soluble solidsof disks of wax apple fruit skin

      HORTSCIENCE
    79. Sheridan, PM; Griesbach, RJ
      Anthocyanidins of Sarracenia L. flowers and leaves

      HORTSCIENCE
    80. Alluis, B; Dangles, O
      Quercetin (=2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-1-benzopyran-4-one) glycosides and sulfates: Chemical synthesis, complexation, and antioxidant properties

      HELVETICA CHIMICA ACTA
    81. Wang, YM; Nii, N
      Anatomical development and biochemical alterations in ribulose bisphosphate carboxylase-oxygenase accumulation during leaf enlargement in Amaranthus tricolor

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    82. Kondo, S; Tsukada, N; Niimi, Y; Seto, H
      Interactions between jasmonates and abscisic acid in apple fruit, and stimulative effect of jasmonates on anthocyanin accumulation

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    83. Li, YJ; Sakiyama, R; Maruyama, H; Kawabata, S
      Regulation of anthocyanin biosynthesis during fruit development in 'Nyoho'strawberry

      JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
    84. Ichiyanagi, T; Oikawa, K; Tateyama, C; Konishi, T
      Acid mediated hydrolysis of blueberry anthocyanins

      CHEMICAL & PHARMACEUTICAL BULLETIN
    85. Hu, ZM; Wang, RRC; Larson, SR; Palazzo, AJ; Asay, KH; Chatterton, NJ
      Selection response for molecular markers associated with anthocyanin coloration and low-temperature growth traits in crested wheatgrasses

      CANADIAN JOURNAL OF PLANT SCIENCE
    86. Arend, J; Warzecha, H; Hefner, T; Stockigt, J
      Utilizing genetically engineered bacteria to produce plant-specific glucosides

      BIOTECHNOLOGY AND BIOENGINEERING
    87. Gopalakrishna, R; Kumar, G; KrishnaPrasad, BT; Mathew, MK; Kumar, MU
      A stress-responsive gene from groundnut, Gdi-15, is homologous to flavonol3-O-glucosyltransferase involved in anthocyanin biosynthesis

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    88. Fernandez-Trujillo, JP; Nock, JF; Watkins, CB
      Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment

      JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
    89. Jones, KN; Reithel, JS
      Pollinator-mediated selection on a flower color polymorphism in experimental populations of Antirrhinum (Scrophulariaceae)

      AMERICAN JOURNAL OF BOTANY
    90. Tanaka, Y; Tsuda, S; Suzuki, K
      Modification of flower color by metabolic engineering

      NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY
    91. Lancaster, JE; Reay, PF; Norris, J; Butler, RC
      Induction of flavonoids and phenolic acids in apple by UV-B and temperature

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    92. Schoenbohm, C; Martens, S; Eder, C; Forkmann, G; Weisshaar, B
      Identification of the Arabidopsis thaliana flavonoid 3 '-hydroxylase gene and functional expression of the encoded P450 enzyme

      BIOLOGICAL CHEMISTRY
    93. Nakajima, N; Ishihara, K; Hamada, H; Kawabe, S; Furuya, T
      Regioselective acylation of flavonoid glucoside with aromatic acid by an enzymatic reaction system from cultured cells of Ipomoea batatas

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    94. Suzuki, K; Xue, HM; Tanaka, Y; Fukui, Y; Fukuchi-Mizutani, M; Murakami, Y; Katsumoto, Y; Tsuda, S; Kusumi, T
      Flower color modifications of Torenia hybrida by cosuppression of anthocyanin biosynthesis genes

      MOLECULAR BREEDING
    95. Miyanaga, K; Seki, M; Furusaki, S
      Quantitative determination of cultured strawberry-cell heterogeneity by image analysis: effects of medium modification on anthocyanin accumulation

      BIOCHEMICAL ENGINEERING JOURNAL
    96. Vogt, T; Jones, P
      Glycosyltransferases in plant natural product synthesis: characterization of a supergene family

      TRENDS IN PLANT SCIENCE
    97. Oberholzer, V; Durbin, ML; Clegg, MT
      Comparative genomics of chalcone synthase and Myb genes in the grass family

      GENES & GENETIC SYSTEMS
    98. Kandil, FE; Song, L; Pezzuto, JM; Marley, K; Seigler, DS; Smith, MAL
      Isolation of oligomeric proanthocyanidins from flavonoid-producing cell cultures

      IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT
    99. Zhang, PF; Chopra, S; Peterson, T
      A segmental gene duplication generated differentially expressed myb-homologous genes in maize

      PLANT CELL
    100. Borevitz, JO; Xia, YJ; Blount, J; Dixon, RA; Lamb, C
      Activation tagging identifies a conserved MYB regulator of phenylpropanoidbiosynthesis

      PLANT CELL


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 29/10/20 alle ore 12:48:41