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1. Wedderkopp, A; Gradel, KO; Jorgensen, JC; Madsen, M
   Pre-harvest surveillance of Campylobacter and Salmonella in Danish broilerflocks: a 2-year study
   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
   
   A. Wedderkopp et al., "Pre-harvest surveillance of Campylobacter and Salmonella in Danish broilerflocks: a 2-year study", INT J F MIC, 68(1-2), 2001, pp. 53-59
2. Freitas, JD; Galindo, GAR; dos Santos, EJC; Sarraf, KD; de Oliveira, JP
   Zoonotic brucellosis risk associated with clandestine slaughtered porks
   REVISTA DE SAUDE PUBLICA
   
   J.D. Freitas et al., "Zoonotic brucellosis risk associated with clandestine slaughtered porks", REV SAUDE P, 35(1), 2001, pp. 101-102
3. Faucitano, L
   Causes of skin damage to pig carcasses
   CANADIAN JOURNAL OF ANIMAL SCIENCE
   
   L. Faucitano, "Causes of skin damage to pig carcasses", CAN J ANIM, 81(1), 2001, pp. 39-45
4. Koenig, A; Yiu, WC
   Waste management in Hong Kong abattoirs
   WATER SCIENCE AND TECHNOLOGY
   
   A. Koenig e W.C. Yiu, "Waste management in Hong Kong abattoirs", WATER SCI T, 40(1), 1999, pp. 379-387
5. VANDERLINE PB; SHAY B; MURRAY J
   MICROBIOLOGICAL QUALITY OF AUSTRALIAN BEEF CARCASS MEAT AND FROZEN BULK PACKED BEEF
   Journal of food protection
   
   P.B. Vanderline et al., "MICROBIOLOGICAL QUALITY OF AUSTRALIAN BEEF CARCASS MEAT AND FROZEN BULK PACKED BEEF", Journal of food protection, 61(4), 1998, pp. 437-443
6. HINTON MH; HUDSON WR; MEAD GC
   THE BACTERIOLOGICAL QUALITY OF BRITISH BEEF 1 - CARCASSES SAMPLED PRIOR TO CHILLING
   Meat science
   
   M.H. Hinton et al., "THE BACTERIOLOGICAL QUALITY OF BRITISH BEEF 1 - CARCASSES SAMPLED PRIOR TO CHILLING", Meat science, 50(2), 1998, pp. 265-271
7. HOFFMAN DE; SPIRE MF; SCHWENKE JR; UNRUH JA
   EFFECT OF SOURCE OF CATTLE AND DISTANCE TRANSPORTED TO A COMMERCIAL SLAUGHTER FACILITY ON CARCASS BRUISES IN MATURE BEEF-COWS
   Journal of the American Veterinary Medical Association
   
   D.E. Hoffman et al., "EFFECT OF SOURCE OF CATTLE AND DISTANCE TRANSPORTED TO A COMMERCIAL SLAUGHTER FACILITY ON CARCASS BRUISES IN MATURE BEEF-COWS", Journal of the American Veterinary Medical Association, 212(5), 1998, pp. 668-672
8. METAYER C; JOHNSON ES; RICE JC
   NESTED CASE-CONTROL STUDY OF TUMORS OF THE HEMATOPOIETIC AND LYMPHATIC SYSTEMS AMONG WORKERS IN THE MEAT INDUSTRY
   American journal of epidemiology
   
   C. Metayer et al., "NESTED CASE-CONTROL STUDY OF TUMORS OF THE HEMATOPOIETIC AND LYMPHATIC SYSTEMS AMONG WORKERS IN THE MEAT INDUSTRY", American journal of epidemiology, 147(8), 1998, pp. 727-738
9. TUOVINEN VK; GROHN YT; STRAW BE
   FARROWING UNIT HOUSING AND MANAGEMENT FACTORS ASSOCIATED WITH DISEASES AND DISEASE SIGNS OF IMPORTANCE FOR FEEDER PIG QUALITY
   Acta agriculturae Scandinavica. Section A, Animal science
   
   V.K. Tuovinen et al., "FARROWING UNIT HOUSING AND MANAGEMENT FACTORS ASSOCIATED WITH DISEASES AND DISEASE SIGNS OF IMPORTANCE FOR FEEDER PIG QUALITY", Acta agriculturae Scandinavica. Section A, Animal science, 47(2), 1997, pp. 117-125
10. MACKEY BM; ROBERTS TA
    HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAMS IN RELATION TO SLAUGHTER REGIME
    Irish veterinary journal
    
    B.M. Mackey e T.A. Roberts, "HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAMS IN RELATION TO SLAUGHTER REGIME", Irish veterinary journal, 50(3), 1997, pp. 191
11. GALLAND JC
    RISKS AND PREVENTION OF CONTAMINATION OF BEEF CARCASSES DURING THE SLAUGHTER PROCESS IN THE UNITED-STATES-OF-AMERICA
    Revue scientifique et technique - Office international des epizooties
    
    J.C. Galland, "RISKS AND PREVENTION OF CONTAMINATION OF BEEF CARCASSES DURING THE SLAUGHTER PROCESS IN THE UNITED-STATES-OF-AMERICA", Revue scientifique et technique - Office international des epizooties, 16(2), 1997, pp. 395-404
12. SIERRA ML; SHERIDAN JJ; MCGUIRE L
    MICROBIAL QUALITY OF LAMB CARCASSES DURING PROCESSING AND THE ACRIDINE-ORANGE DIRECT COUNT TECHNIQUE (A MODIFIED DEFT) FOR RAPID ENUMERATION OF TOTAL VIABLE COUNTS
    International journal of food microbiology
    
    M.L. Sierra et al., "MICROBIAL QUALITY OF LAMB CARCASSES DURING PROCESSING AND THE ACRIDINE-ORANGE DIRECT COUNT TECHNIQUE (A MODIFIED DEFT) FOR RAPID ENUMERATION OF TOTAL VIABLE COUNTS", International journal of food microbiology, 36(1), 1997, pp. 61-67
13. JARVIS AM; COCKRAM MS; MCGILP IM
    BRUISING AND BIOCHEMICAL MEASURES OF STRESS, DEHYDRATION AND INJURY DETERMINED AT SLAUGHTER IN SHEEP TRANSPORTED FROM FARMS OR MARKETS
    British Veterinary Journal
    
    A.M. Jarvis et al., "BRUISING AND BIOCHEMICAL MEASURES OF STRESS, DEHYDRATION AND INJURY DETERMINED AT SLAUGHTER IN SHEEP TRANSPORTED FROM FARMS OR MARKETS", British Veterinary Journal, 152(6), 1996, pp. 719-722
14. JOHNSON ES; DALMAS D; NOSS J; MATANOSKI GM
    CANCER MORTALITY AMONG WORKERS IN ABATTOIRS AND MEATPACKING PLANTS - AN UPDATE
    American journal of industrial medicine
    
    E.S. Johnson et al., "CANCER MORTALITY AMONG WORKERS IN ABATTOIRS AND MEATPACKING PLANTS - AN UPDATE", American journal of industrial medicine, 27(3), 1995, pp. 389-403
15. SALVAT G; COLIN P
    CLEANING AND DISINFECTION PRACTICE IN THE MEAT INDUSTRIES OF EUROPE
    Revue scientifique et technique - Office international des epizooties
    
    G. Salvat e P. Colin, "CLEANING AND DISINFECTION PRACTICE IN THE MEAT INDUSTRIES OF EUROPE", Revue scientifique et technique - Office international des epizooties, 14(2), 1995, pp. 329-341
16. MUKARTINI; JEHNE C; SHAY B; HARPER CML
    MICROBIOLOGICAL STATUS OF BEEF CARCASS MEAT IN INDONESIA
    Journal of food safety
    
    MUKARTINI et al., "MICROBIOLOGICAL STATUS OF BEEF CARCASS MEAT IN INDONESIA", Journal of food safety, 15(4), 1995, pp. 291-303
17. ACKLAND JR; WORSWICK DA; MARMION BP
    VACCINE PROPHYLAXIS OF Q-FEVER - A FOLLOW-UP-STUDY OF THE EFFICACY OFQ-VAX (CSL) 1985-1990
    Medical journal of Australia
    
    J.R. Ackland et al., "VACCINE PROPHYLAXIS OF Q-FEVER - A FOLLOW-UP-STUDY OF THE EFFICACY OFQ-VAX (CSL) 1985-1990", Medical journal of Australia, 160(11), 1994, pp. 704-708
18. SANJO JM; GARCIACALABUIG MA; AUDICANA A; DEHESA V
    Q-FEVER - PREVALENCE OF ANTIBODIES TO COXIELLA-BURNETII IN THE BASQUECOUNTRY
    International journal of epidemiology
    
    J.M. Sanjo et al., "Q-FEVER - PREVALENCE OF ANTIBODIES TO COXIELLA-BURNETII IN THE BASQUECOUNTRY", International journal of epidemiology, 22(6), 1993, pp. 1183-1188