Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'abattoirs' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 18 riferimenti
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    1. Wedderkopp, A; Gradel, KO; Jorgensen, JC; Madsen, M
      Pre-harvest surveillance of Campylobacter and Salmonella in Danish broilerflocks: a 2-year study

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    2. Freitas, JD; Galindo, GAR; dos Santos, EJC; Sarraf, KD; de Oliveira, JP
      Zoonotic brucellosis risk associated with clandestine slaughtered porks

      REVISTA DE SAUDE PUBLICA
    3. Faucitano, L
      Causes of skin damage to pig carcasses

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    4. Koenig, A; Yiu, WC
      Waste management in Hong Kong abattoirs

      WATER SCIENCE AND TECHNOLOGY
    5. VANDERLINE PB; SHAY B; MURRAY J
      MICROBIOLOGICAL QUALITY OF AUSTRALIAN BEEF CARCASS MEAT AND FROZEN BULK PACKED BEEF

      Journal of food protection
    6. HINTON MH; HUDSON WR; MEAD GC
      THE BACTERIOLOGICAL QUALITY OF BRITISH BEEF 1 - CARCASSES SAMPLED PRIOR TO CHILLING

      Meat science
    7. HOFFMAN DE; SPIRE MF; SCHWENKE JR; UNRUH JA
      EFFECT OF SOURCE OF CATTLE AND DISTANCE TRANSPORTED TO A COMMERCIAL SLAUGHTER FACILITY ON CARCASS BRUISES IN MATURE BEEF-COWS

      Journal of the American Veterinary Medical Association
    8. METAYER C; JOHNSON ES; RICE JC
      NESTED CASE-CONTROL STUDY OF TUMORS OF THE HEMATOPOIETIC AND LYMPHATIC SYSTEMS AMONG WORKERS IN THE MEAT INDUSTRY

      American journal of epidemiology
    9. TUOVINEN VK; GROHN YT; STRAW BE
      FARROWING UNIT HOUSING AND MANAGEMENT FACTORS ASSOCIATED WITH DISEASES AND DISEASE SIGNS OF IMPORTANCE FOR FEEDER PIG QUALITY

      Acta agriculturae Scandinavica. Section A, Animal science
    10. MACKEY BM; ROBERTS TA
      HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAMS IN RELATION TO SLAUGHTER REGIME

      Irish veterinary journal
    11. GALLAND JC
      RISKS AND PREVENTION OF CONTAMINATION OF BEEF CARCASSES DURING THE SLAUGHTER PROCESS IN THE UNITED-STATES-OF-AMERICA

      Revue scientifique et technique - Office international des epizooties
    12. SIERRA ML; SHERIDAN JJ; MCGUIRE L
      MICROBIAL QUALITY OF LAMB CARCASSES DURING PROCESSING AND THE ACRIDINE-ORANGE DIRECT COUNT TECHNIQUE (A MODIFIED DEFT) FOR RAPID ENUMERATION OF TOTAL VIABLE COUNTS

      International journal of food microbiology
    13. JARVIS AM; COCKRAM MS; MCGILP IM
      BRUISING AND BIOCHEMICAL MEASURES OF STRESS, DEHYDRATION AND INJURY DETERMINED AT SLAUGHTER IN SHEEP TRANSPORTED FROM FARMS OR MARKETS

      British Veterinary Journal
    14. JOHNSON ES; DALMAS D; NOSS J; MATANOSKI GM
      CANCER MORTALITY AMONG WORKERS IN ABATTOIRS AND MEATPACKING PLANTS - AN UPDATE

      American journal of industrial medicine
    15. SALVAT G; COLIN P
      CLEANING AND DISINFECTION PRACTICE IN THE MEAT INDUSTRIES OF EUROPE

      Revue scientifique et technique - Office international des epizooties
    16. MUKARTINI; JEHNE C; SHAY B; HARPER CML
      MICROBIOLOGICAL STATUS OF BEEF CARCASS MEAT IN INDONESIA

      Journal of food safety
    17. ACKLAND JR; WORSWICK DA; MARMION BP
      VACCINE PROPHYLAXIS OF Q-FEVER - A FOLLOW-UP-STUDY OF THE EFFICACY OFQ-VAX (CSL) 1985-1990

      Medical journal of Australia
    18. SANJO JM; GARCIACALABUIG MA; AUDICANA A; DEHESA V
      Q-FEVER - PREVALENCE OF ANTIBODIES TO COXIELLA-BURNETII IN THE BASQUECOUNTRY

      International journal of epidemiology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/01/21 alle ore 12:52:34