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La ricerca find articoli where soggetti phrase all words 'Wasabia japonica' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 24 riferimenti
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    1. Nagamori, E; Hiraoka, K; Honda, H; Kobayashi, T
      Enhancement of anthocyanin production from grape (Vitis vinifera) callus in a viscous additive-supplemented medium

      BIOCHEMICAL ENGINEERING JOURNAL
    2. Aoyagi, H
      Development of a high-speed production system for useful metabolites usingprotoplasts with artificial cell walls - Monograph

      SEIBUTSU-KOGAKU KAISHI
    3. Turner, SR; Senaratna, T; Bunn, E; Tan, B; Dixon, KW; Touchell, DH
      Cryopreservation of shoot tips from six endangered Australian species using a modified vitrification protocol

      ANNALS OF BOTANY
    4. Aoyagi, H; Kobayashi, Y; Yamada, K; Yokoyama, M; Kusakari, K; Tanaka, H
      Efficient production of saikosaponins in Bupleurum falcatum root fragmentscombined with signal transducers

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    5. Hara, M; Eto, H; Kuboi, T
      Tissue printing for myrosinase activity in roots of turnip and Japanese radish and horseradish: a technique for localizing myrosinases

      PLANT SCIENCE
    6. Shibli, RA; Al-Juboory, KH
      Cryopreservation of 'Nabali' olive (Olea europea L.) somatic embryos by encapsulation-dehydration and encapsulation-vitrification

      CRYO-LETTERS
    7. Sakai, A; Matsumoto, T; Hirai, D; Niino, T
      Newly developed encapsulation-dehydration protocol for plant cryopreservation

      CRYO-LETTERS
    8. Martin, RJ; Deo, B
      Preliminary assessment of the performance of soil-grown wasabi (Wasabia japonica (Miq.) Matsum.) in New Zealand conditions

      NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE
    9. Aoyagi, H; Tanaka, H
      Development of simple methods for preparation of yeast and plant protoplasts immobilized in alginate gel beads

      BIOTECHNOLOGY TECHNIQUES
    10. Akimoto, C; Aoyagi, H; Tanaka, H
      Endogenous elicitor-like effects of alginate on physiological activities of plant cells

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    11. Hasegawa, N; Matsumoto, Y; Hoshino, A; Iwashita, K
      Comparison of effects of Wasabia japonica and allyl isothiocyanate on the growth of four strains of Vibrio parahaemolyticus in lean and fatty tuna meat suspensions

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    12. Thinh, NT; Takagi, H; Yashima, S
      Cryopreservation of in vitro-grown shoot tips of banana (Musa spp) by vitrification method

      CRYO-LETTERS
    13. Charoensub, R; Phansiri, S; Sakai, A; Yongmanitchai, W
      Cryopreservation of cassava in vitro-grown shoot tips cooled to -196 degrees C by vitrification.

      CRYO-LETTERS
    14. AOYAGI H; SAKAMOTO Y; ASADA M; TANAKA H
      INDOLE ALKALOIDS PRODUCTION BY CATHARANTHUS-ROSEUS PROTOPLASTS WITH ARTIFICIAL CELL-WALLS CONTAINING OF GULURONIC ACID-RICH ALGINATE GEL

      Journal of fermentation and bioengineering
    15. ONO H; TESAKI S; TANABE S; WATANABE M
      6-METHYLSULFINYLHEXYL ISOTHIOCYANATE AND ITS HOMOLOGS AS FOOD-ORIGINATED COMPOUNDS WITH ANTIBACTERIAL ACTIVITY AGAINST ESCHERICHIA-COLI ANDSTAPHYLOCOCCUS-AUREUS

      Bioscience, biotechnology, and biochemistry
    16. AOYAGI H; YASUHIRA J; TANAKA H
      ALGINATE PROMOTES PRODUCTION OF VARIOUS ENZYMES BY CATHARANTHUS-ROSEUS CELLS

      Plant cell reports
    17. Pedras, MSC; Sorensen, JL
      Phytoalexin accumulation and antifungal compounds from the crucifer wasabi

      PHYTOCHEMISTRY
    18. HIRAI D; SHIRAI K; SHIRAI S; SAKAI A
      CRYOPRESERVATION OF IN-VITRO GROWN MERISTEMS OF STRAWBERRY (FRAGARIA-ANANASSA DUCH.) BY ENCAPSULATION-VITRIFICATION (VOL 101, PG 109, 1998)

      Euphytica
    19. HIRAI D; SHIRAI K; SHIRAI S; SAKAI A
      CRYOPRESERVATION OF IN-VITRO GROWN MERISTEMS OF STRAWBERRY (FRAGARIA X ANANASSA DUCH.) BY ENCAPSULATION-VITRIFICATION

      Euphytica
    20. TAKAGI H; THINH NT; ISLAM OM; SENBOKU T; SAKAI A
      CRYOPRESERVATION OF IN VITRO-GROWN SHOOT TIPS OF TARO (COLOCASIA-ESCULENTA (L) SCHOTT) BY VITRIFICATION .1. INVESTIGATION OF BASIC CONDITIONS OF THE VITRIFICATION PROCEDURE

      Plant cell reports
    21. TANAKA H; KANEKO Y; AOYAGI H; YAMAMOTO Y; FUKUNAGA Y
      EFFICIENT PRODUCTION OF CHITINASE BY IMMOBILIZED WASABIA-JAPONICA CELLS IN DOUBLE-LAYERED GEL FIBERS

      Journal of fermentation and bioengineering
    22. YAMAMOTO Y; FUKUNAGA Y; AOYAGI H; TANAKA H
      PURIFICATION AND CHARACTERISTICS OF CHITINASE SECRETED BY CULTURED WASABIA-JAPONICA CELLS

      Journal of fermentation and bioengineering
    23. MATSUMOTO T; SAKAI A; YAMADA K
      CRYOPRESERVATION OF IN-VITRO GROWN APICAL MERISTEMS OF WASABI (WASABIA-JAPONICA) BY VITRIFICATION AND SUBSEQUENT HIGH PLANT-REGENERATION

      Plant cell reports
    24. CHADWICK CI; LUMPKIN TA; ELBERSON LR
      THE BOTANY, USES AND PRODUCTION OF WASABIA-JAPONICA (MIQ) (CRUCIFERAE) MATSUM

      Economic botany


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 13/08/20 alle ore 05:47:17