Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'WINE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 2579 riferimenti
Si mostrano 100 riferimenti a partire da 1
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. MIHALJEVIC M; ETTLER V; HRADIL D; SEBEK O; STRNAD L
      Dissolution of bentonite and release of rare earth elements at different solid/liquid ratios in a simulated wine purification process

      Applied clay science
    2. PEREYRA F.X.
      Geology of wine in Argentina

      Bollettino della Societą Geologica Italiana
    3. BOURROUILH R.; DARNE G.,
      Geology and terroirs of Cognac's vineyard

      Bollettino della Societą Geologica Italiana
    4. TARTAROTTI P.; BENCIOLINI L.
      << Il vino pił alto d'Europa>>: l'influenza della geologia e del clima nella coltura della vite in Valle d'Aosta

      Bollettino della Societą Geologica Italiana
    5. BENCIOLINI G.; TOMASI D.; PASCARELLA G.; LORENZONI A.; VERZE G.
      La zonazione viticola del Soave: il suolo come fattore di qualitą dei vini

      Bollettino della Societą Geologica Italiana
    6. COSTANTINI E.A.C.; BARBETTI R.; BUCELLI P.; L'ABATE G.; LELLI L.; PELLEGRINI S.; STORCHI P.
      Land Peculiarities of the Vine cultivation Areas in the Province of Siena (Italy), with Reference to the Viticultural and Oenological Results of Sangiovese Vine

      Bollettino della Societą Geologica Italiana
    7. GIARDINO M.; ZERBATO M.
      Relazioni fra attivitą vitivinicola e dissesto idrogeologico: esempi di studio dalle Terre del Barolo

      Bollettino della Societą Geologica Italiana
    8. BELLANCA A.; DI FIGLIA M.G.; NERI R.
      Elemental geochemistry of soils from the volcanic island of Pantelleria, Sicily: implications for Moscato wine production

      Bollettino della Societą Geologica Italiana
    9. Kourtis, LK; Arvanitoyannis, IS
      Implementation of hazard analysis critical control point (HACCP) system tothe alcoholic beverages industry

      FOOD REVIEWS INTERNATIONAL
    10. Ebeler, SE
      Analytical chemistry: Unlocking the secrets of wine flavor

      FOOD REVIEWS INTERNATIONAL
    11. Huttenbrink, KB; Schmidt, C; Delwiche, JF; Hummel, T
      The aroma of red wine is modified by the form of the wine glass.

      LARYNGO-RHINO-OTOLOGIE
    12. Lanigan, SW
      Treatment of vascular naevi in children

      HOSPITAL MEDICINE
    13. Sheehan-Dare, RA
      The use of lasers in dermatology

      HOSPITAL MEDICINE
    14. Cheng, TO
      The Mediterranean diet revisited

      QJM-MONTHLY JOURNAL OF THE ASSOCIATION OF PHYSICIANS
    15. Revilla, I; Gonzalez-SanJose, ML
      Effect of different oak woods on aged wine color and anthocyanin composition

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    16. Moreno, MDG; Campoy, CJJ; Barroso, CG
      Method devised for determining low molecular weight organic acids in vinicsamples by capillary electrophoresis: validation of the method with real samples

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    17. Darriet, P; Lamy, S; La Guerche, S; Pons, M; Dubourdieu, D; Blancard, D; Steliopoulos, P; Mosandl, A
      Stereodifferentiation of geosmin in wine

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    18. de Maquirriain, PFJ; Segovia, JG; Azpilicueta, CA
      Effect of S-cerevisiae selected killer strains on the volatile compositionof rose wines

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    19. Fregapane, G; Rubio-Fernandez, H; Salvador, MD
      Influence of fermentation temperature on semi-continuous acetification forwine vinegar production

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    20. Lopez, S; Castro, R; Garcia, E; Pazo, JAS; Barroso, CG
      The use of activated charcoal in combination with other fining agents and its influence on the organoleptic properties of sherry wine

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    21. Morales, ML; Gonzalez, GA; Casas, JA; Troncoso, AM
      Multivariate analysis of commercial and laboratory produced Sherry wine vinegars: influence of acetification and aging

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    22. Bub, A; Watzl, B; Heeb, D; Rechkemmer, G; Briviba, K
      Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

      EUROPEAN JOURNAL OF NUTRITION
    23. Soleas, GJ; Yan, J; Goldberg, DM
      Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection

      JOURNAL OF CHROMATOGRAPHY B
    24. Ferguson, LR
      Role of plant polyphenols in genomic stability

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    25. Goncalves, F; Fernandes, C; de Pinho, MN
      White wine clarification by micro/ultrafiltration: effect of removed colloids in tartaric stability

      SEPARATION AND PURIFICATION TECHNOLOGY
    26. Sgambato, A; Ardito, R; Faraglia, B; Boninsegna, A; Wolf, FI; Cittadini, A
      Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    27. Woo, IS; Kim, IH; Yun, UJ; Chung, SK; Rhee, IK; Choi, SW; Park, HD
      An improved method for determination of ethyl carbamate in Korean traditional rice wine

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    28. Alexandre, H; Heintz, D; Chassagne, D; Guilloux-Benatier, M; Charpentier, C; Feuillat, M
      Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    29. Hansen, EH; Nissen, P; Sommer, P; Nielsen, JC; Arneborg, N
      The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

      JOURNAL OF APPLIED MICROBIOLOGY
    30. Arena, ME; de Nadra, MCM
      Biogenic amine production by Lactobacillus

      JOURNAL OF APPLIED MICROBIOLOGY
    31. Bekatorou, A; Koutinas, AA; Kaliafas, A; Kanellaki, M
      Freeze-dried Saccharomyces cerevisiae cells immobilized on gluten pellets for glucose fermentation

      PROCESS BIOCHEMISTRY
    32. Reshetilov, AN; Trotsenko, JA; Morozova, NO; Iliasov, PV; Ashin, VV
      Characteristics of Gluconobacter oxydans B-1280 and Pichia methanolica MN4cell based biosensors for detection of ethanol

      PROCESS BIOCHEMISTRY
    33. Tamamura, T; Wada, K; Takara, K; Ishikawa, N; Iwabuchi, K; Nakasone, Y; Chinen, I
      Analysis of volatile compounds in Awamori using solid phase extraction

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    34. Matsumoto, K; Ukeda, H
      Biosensing for determination of food components and estimation of their functions

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    35. Bujdoso, G; Egli, CM; Henick-Kling, T
      Characterization of Hanseniaspora (Kloeckera) strains isolated in Finger Lakes wineries using physiological and molecular techniques

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    36. Kordis-Krapez, M; Abram, V; Kac, M; Ferjancic, S
      Determination of organic acids in white wines by RP-HPLC

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    37. Wondra, M; Berovic, M
      Analyses of aroma components of chardonnay wine fermented by different yeast strains

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    38. Bujdoso, G; Egli, CM; Henick-Kling, T
      Inter- and intra-specific differentiation of natural wine strains of Hanseniaspora (Kloeckera) by physiological and molecular methods

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    39. Chervin, C; Elkereamy, A; Roustan, JP; Faragher, JD; Latche, A; Pech, JC; Bouzayen, M
      An ethanol spray at veraison enhances colour in red wines

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    40. Parley, A; Vanhanen, L; Heatherbell, D
      Effects of pre-fermentation enzyme maceration on extraction and colour stability in Pinot Noir wine

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    41. Escot, S; Feuillat, M; Dulau, L; Charpentier, C
      Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astringency

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    42. Costello, PJ; Lee, TH; Henschke, PA
      Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    43. Godden, P; Francis, L; Field, J; Gishen, M; Coulter, A; Valente, P; Hoj, P; Robinson, E
      Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine - 1. Performance up to 20 months post-bottling

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    44. Gambaro, A; Boido, E; Zlotejablko, A; Medina, K; Lloret, A; Dellacassa, E; Carrau, F
      Effect of malolactic fermentation on the aroma properties of Tannat wine

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    45. Brossaud, F; Cheynier, V; Noble, AC
      Bitterness and astringency of grape and wine polyphenols

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    46. Barker, DA; Capone, DL; Pollnitz, AP; McLean, HJ; Francis, IL; Oakey, H; Sefton, MA
      Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase inan enclosed environment

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    47. Semon, MJ; Edwards, CG; Forsyth, D; Dinn, C
      Inducing malolactic fermentation in Chardonnay musts and wines using different strains of Oenococcus oeni

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    48. Juhlin, L; Olsson, MJ
      Naevus anaemicus with teleangiectatic vessels

      EUROPEAN JOURNAL OF DERMATOLOGY
    49. Bindi, M; Fibbi, L; Miglietta, F
      Free Air CO2 Enrichment (FACE) of grapevine (Vitis vinifera L.): II. Growth and quality of grape and wine in response to elevated CO2 concentrations

      EUROPEAN JOURNAL OF AGRONOMY
    50. Mallie, M; Van, PN; Bertout, S; Vaillant, C; Bastide, JM
      Genotypic study of Saccharomyces boulardii compared to the Saccharomyces sensu stricto complex species

      JOURNAL DE MYCOLOGIE MEDICALE
    51. Pifferi, PG; Spagna, G; Barbagallo, RN; Morselli, L; Manenti, I; Ranieri, C
      Use of food industry by-products for the removal of fungicides from white wine

      ITALIAN JOURNAL OF FOOD SCIENCE
    52. Larcher, R; Nicolini, G
      Survey of 22 mineral elements in wines from Trentino (Italy) using ICP-OES

      ITALIAN JOURNAL OF FOOD SCIENCE
    53. Wu, JM; Wang, ZR; Hsieh, TC; Bruder, JL; Zou, JG; Huang, YZ
      Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review)

      INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
    54. Loze, MK; Wright, CD
      Temperature distributions in laser-heated biological tissue with application to birthmark removal

      JOURNAL OF BIOMEDICAL OPTICS
    55. Khan, N; Idrees, A
      Overexposure analysis of pulsed distributed feedback laser source

      JOURNAL OF BIOMEDICAL OPTICS
    56. Samanidou, VF; Antoniou, CV; Papadoyannis, IN
      Gradient RP-HPLC determination of free phenolic acids in wines and wine vinegar samples after SPE, with photodiode array identification

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    57. Degenhardt, A; Winterhalter, P
      Isolation of natural pigments by high speed CCC

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    58. Ganga, A; Pinaga, F; Querol, A; Valles, S; Ramon, D
      Cell-wall degrading enzymes in the release of grape aroma precursors

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    59. Ahmad, N; Adhami, VM; Afaq, F; Feyes, DK; Mukhtar, H
      Resveratrol causes WAF-l/p21-mediated G(1)-phase arrest of cell cycle and induction of apoptosis in human epidermoid carcinoma A431 cells

      CLINICAL CANCER RESEARCH
    60. Negishi, K; Tezuka, Y; Kushikata, N; Wakamatsu, S
      Photorejuvenation for Asian skin by intense pulsed light

      DERMATOLOGIC SURGERY
    61. Goldberg, DJ; Silapunt, S
      Hair removal using a long-pulsed Nd : YAG laser: Comparison at fluences of50, 80, and 100 J/cm(2)

      DERMATOLOGIC SURGERY
    62. Baugh, WP; Trafeli, JP; Barnette, DJ; Ross, EV
      Hair reduction using a scanning 800 nm diode laser

      DERMATOLOGIC SURGERY
    63. Trelles, MA; Allones, I; Luna, R
      Facial rejuvenation with a nonablative 1320 nm Nd : YAG laser: A preliminary clinical and histologic evaluation

      DERMATOLOGIC SURGERY
    64. Aksakal, AB; Atahan, C; Oztas, P; Oruk, S
      Minimizing postoperative drainage with 20% ferric chloride after chemical matricectomy with phenol

      DERMATOLOGIC SURGERY
    65. Bhavnani, BR; Cecutti, A; Gerulath, A; Woolever, AC; Berco, M
      Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women

      MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY
    66. Osakabe, N; Baba, S; Yasuda, A; Iwamoto, T; Kamiyama, M; Takizawa, T; Itakura, H; Kondo, K
      Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

      FREE RADICAL RESEARCH
    67. Savchuk, SA; Vlasov, VN; Appolonova, SA; Arbuzov, VN; Vedenin, AN; Mezinov, AB; Grigor'yan, BR
      Application of chromatography and spectrometry to the authentication of alcoholic beverages

      JOURNAL OF ANALYTICAL CHEMISTRY
    68. Ebeler, SE; Sun, GM; Datta, M; Stremple, P; Vickers, AK
      Solid-phase microextraction for the enantiomeric analysis of flavors in beverages

      JOURNAL OF AOAC INTERNATIONAL
    69. Steiner, R; Russ, D; Falkenstein, W; Kienle, A
      Optimization of laser epilation by simulation of the thermal laser effect

      LASER PHYSICS
    70. Gasparini, G; Perugini, M; Vetrano, S; Cassoni, A; Fini, G
      Angiodysplasia with osteohypertrophy affecting the oromaxillofacial area: Clinical findings

      JOURNAL OF CRANIOFACIAL SURGERY
    71. Trevisan, M; Schisterman, E; Mennotti, A; Farchi, G; Conti, S
      Drinking pattern and mortality: The Italian risk factor and life expectancy pooling project

      ANNALS OF EPIDEMIOLOGY
    72. Arts, ICW; Jacobs, DR; Harnack, LJ; Gross, M; Folsom, AR
      Dietary catechins in relation to coronary heart disease death among postmenopausal women

      EPIDEMIOLOGY
    73. Rimm, E
      Alcohol and coronary heart disease: Can we learn more?

      EPIDEMIOLOGY
    74. Brenner, H; Rothenbacher, D; Bode, G; Marz, W; Hoffmeister, A; Koenig, W
      Coronary heart disease risk reduction in a predominantly beer-drinking population

      EPIDEMIOLOGY
    75. Brenner, H; Bode, G; Adler, G; Hoffmeister, A; Koenig, W; Rothenbacher, D
      Alcohol as a gastric disinfectant? The complex relationship between alcohol consumption and current Helicobacter pylori infection

      EPIDEMIOLOGY
    76. Pervaiz, S
      Resveratrol - from the bottle to the bedside?

      LEUKEMIA & LYMPHOMA
    77. Freire, LMTV; Freitas, AMC; Relva, AM
      Optimization of solid phase microextraction analysis of aroma compounds ina portuguese muscatel wine must

      JOURNAL OF MICROCOLUMN SEPARATIONS
    78. Lou, WW; Geronemus, RG
      Dermatologic laser surgery

      CURRENT PROBLEMS IN DERMATOLOGY-US
    79. Richter, EM; Augelli, MA; Magarotto, S; Angnes, L
      Compact disks, a new source for gold electrodes. Application to the quantification of copper by PSA

      ELECTROANALYSIS
    80. Ohtsuki, S; Kunimatsu, N; Takamura, K; Kusu, F
      Determination of the total acid content in wine based on the voltammetric reduction of quinone

      ELECTROANALYSIS
    81. Imabayashi, S; Kong, YT; Watanabe, M
      Amperometric biosensor for polyphenol based on horseradish peroxidase immobilized on gold electrodes

      ELECTROANALYSIS
    82. Wollina, U; Barta, U; Uhlemann, C; Oelzner, P
      Acquired nevoid telangiectasia

      DERMATOLOGY
    83. Murray, JM; Delahunty, CM; Baxter, IA
      Descriptive sensory analysis: past, present and future

      FOOD RESEARCH INTERNATIONAL
    84. Baptista, JAB; Tavares, JFD; Carvalho, RCB
      Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands

      FOOD RESEARCH INTERNATIONAL
    85. Comi, G; Romano, P; Cocolin, L; Fiore, C
      Characterization of Kloeckera apiculata strains from the Friuli region in Northern Italy

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    86. van Tol, A; Hendriks, HFJ
      Moderate alcohol consumption: effects on lipids and cardiovascular diseaserisk

      CURRENT OPINION IN LIPIDOLOGY
    87. Fuhrman, B; Aviram, M
      Flavonoids protect LDL from oxidation and attenuate atherosclerosis

      CURRENT OPINION IN LIPIDOLOGY
    88. Tedesco, I; Russo, GL; Nazzaro, F; Russo, M; Palumbo, R
      Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    89. Gronbaek, M
      Factors influencing the relation between alcohol and mortality - with focus on wine

      JOURNAL OF INTERNAL MEDICINE
    90. Mezzano, D; Leighton, F; Martinez, C; Marshall, G; Cuevas, A; Castillo, O; Panes, O; Munoz, B; Perez, DD; Mizon, C; Rozowski, J; San Martin, A; Pereira, J
      Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    91. Arts, ICW; Hollman, PCH; Feskens, EJM; de Mesquita, HBB; Kromhout, D
      Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    92. Landbo, AK; Meyer, AS
      Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    93. Sarmento, MR; Oliveira, JC; Slatner, M; Boulton, RB
      Comparative quantitative analysis of the effect of cultivar, wine growing region and vinification method on the protein profiles of some white wines

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    94. Perez-Magarino, S; Gonzalez-San Jose, ML
      Influence of commercial pectolytic preparations on the composition and storage evolution of Albillo white wines

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    95. Kallithraka, S; Bakker, J; Clifford, MN; Vallis, L
      Correlations between saliva protein composition and some T-I parameters ofastringency

      FOOD QUALITY AND PREFERENCE
    96. Gawel, R; Iland, PG; Francis, IL
      Characterizing the astringency of red wine: a case study

      FOOD QUALITY AND PREFERENCE
    97. Oswald, WD; Hagen, B; Rupprecht, R
      Non-drug therapy and prevention of Alzheimer disease

      ZEITSCHRIFT FUR GERONTOLOGIE UND GERIATRIE
    98. de Lorgeril, M; Salen, P; Boucher, F; de Leiris, J; Paillard, F
      Effect of wine ethanol on serum iron and ferritin levels in patients with coronary heart disease

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    99. Russo, P; Tedesco, I; Russo, M; Russo, GL; Venezia, A; Cicala, C
      Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    100. Werner, JA; Dunne, AA; Folz, BJ; Rochels, R; Bien, S; Ramaswamy, A; Lippert, BM
      Current concepts in the classification, diagnosis and treatment of hemangiomas and vascular malformations of the head and neck

      EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/02/20 alle ore 05:59:30