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La ricerca find articoli where soggetti phrase all words 'WHOLE MEAL' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 9 riferimenti
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    1. Skrede, G; Sahlstrom, S; Skrede, A; Holck, A; Slinde, E
      Effect of lactic acid fermentation of wheat and barley whole meal flour oncarbohydrate composition and digestibility in mink (Mustela vison)

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    2. Livesey, G; Buss, D; Coussement, P; Edwards, DG; Howlett, J; Jonas, DA; Kleiner, JE; Muller, D; Sentko, A
      Suitability of traditional energy values for novel foods and food ingredients

      FOOD CONTROL
    3. WILLIAMS SK; DAMRON BL
      SENSORY AND OBJECTIVE CHARACTERISTICS OF BROILER MEAT FROM COMMERCIALBROILERS FED RENDERED WHOLE-HEN MEAL

      Poultry science
    4. BROWN J; LIVESEY G; ROE M; FAULKS R; POPPITT S; WILKINSON J; ELIA M
      METABOLIZABLE ENERGY OF HIGH NONSTARCH POLYSACCHARIDE-MAINTENANCE ANDWEIGHT-REDUCING DIETS IN MEN - EXPERIMENTAL APPRAISAL OF ASSESSMENT SYSTEMS

      The Journal of nutrition
    5. HARKONEN H; PESSA E; SUORTTI T; POUTANEN K
      DISTRIBUTION AND SOME PROPERTIES OF CELL-WALL POLYSACCHARIDES IN RYE MILLING FRACTIONS

      Journal of cereal science
    6. DIAZ JB; MONDRAGON CC; MOLINA RC; SALDANA AL
      PRODUCTION OF CASSAVA WHOLE MEAL (N-ESCUL ENTA CRANTZ) TO ELABORATE AFEED GROWING CHICKS - I - CHEMICAL AND NUTRITIVE CHARACTERIZATION OF LEAVES, ROOTS AND CASSAVA WHOLE MEAL

      Archivos latinoamericanos de nutricion
    7. DIAZ JB; SALDANA AL; MONDRAGON CC; MOLINA RC; GONZALEZ EA
      PRODUCTION OF CASSAVA WHOLE MEAL (N-ESCUL ENTA CRANTZ) TO ELABORATE AFEED GROWING CHICKS - II - EVALUATION OF CASSAVA WHOLE MEAL IN GROWING CHICKS

      Archivos latinoamericanos de nutricion
    8. CHRISTMAS RB; DAMRON BL; OUART MD
      PERFORMANCE OF COMMERCIAL BROILERS WHEN FED VARIOUS LEVELS OF RENDERED WHOLE-HEN MEAL

      Poultry science
    9. WISKER E; DANIEL M; FELDHEIM W
      PARTICLE-SIZE OF WHOLE MEAL RYE BREAD DOES NOT AFFECT THE DIGESTIBILITY OF MACRONUTRIENTS AND NONSTARCH POLYSACCHARIDES AND THE ENERGY VALUE OF DIETARY FIBER IN HUMANS

      Journal of the Science of Food and Agriculture


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/01/21 alle ore 08:49:04