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La ricerca find articoli where soggetti phrase all words 'WHEY' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 1751 riferimenti
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    1. Bylaite, E; Venskutonis, PR; Mapdpieriene, R
      Properties of caraway (Carum carvi L.) essential oil encapsulated into milk protein-based matrices

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. El-Nemr, TM
      Immobilization of recombinant strains of Saccharomyces cerevisiae for the hydrolysis of lactose in salted Domiati cheese whey

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Neville, JR; Armstrong, KJ; Price, J
      Ultra Whey 99: a whey protein isolate case study

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    4. Boumba, VA; Voutsinas, LP; Philippopoulos, CD
      Composition and nutritional value of commercial dried whey products from feta cheese manufacture

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    5. Warner, EA; Kanekanian, AD; Andrews, AT
      Bioactivity of milk proteins: 1. Anticariogenicity of whey proteins

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    6. Lioliou, K; Litopoulou-Tzanetaki, E; Tzanetakis, N; Robinson, RK
      Changes in the microflora of manouri, a traditional Greek whey cheese, during storage

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    7. Harju, M
      Milk sugars and minerals as ingredients

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    8. Morgan, F; Micault, S; Fauquant, J
      Combined effect of whey protein and alpha(S1)-casein genotype on the heat stability of goat milk

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    9. Philippopoulos, CD; Papadakis, MT
      Current trends in whey processing and utilization in Greece

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    10. Gorret, N; Maubois, JL; Ghoul, M; Engasser, JM
      Exopolysaccharide production by Propionibacterium acidi-propionici on milkmicrofiltrate

      JOURNAL OF APPLIED MICROBIOLOGY
    11. Fontes, EAF; Passos, FML; Passos, FJV
      A mechanistical mathematical model to predict lactose hydrolysis by beta-galactosidase in a permeabilized cell mass of Kluyveromyces lactis: validityand sensitivity analysis

      PROCESS BIOCHEMISTRY
    12. Fitzpatrick, JJ; O'Keeffe, U
      Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid

      PROCESS BIOCHEMISTRY
    13. Fitzpatrick, JJ; Ahrens, M; Smith, S
      Effect of manganese on Lactobacillus casei fermentation to produce lactic acid from whey permeate

      PROCESS BIOCHEMISTRY
    14. Romero, FJ; Garcia, LA; Salas, JA; Diaz, M; Quiros, LM
      Production, purification and partial characterization of two extracellularproteases from Serratia marcescens grown in whey

      PROCESS BIOCHEMISTRY
    15. Barba, D; Beolchini, F; Del Re, G; Di Giacomo, G; Veglio, F
      Kinetic analysis of Kluyveromyces lactis fermentation on whey: batch and fed-batch operations

      PROCESS BIOCHEMISTRY
    16. Inuzuka, H; Yamanouchi, K; Tachi, C; Tojo, H
      A transgenic mouse model for investigating the response of the upstream region of whey acidic protein (WAP) gene to various steroid hormones

      EXPERIMENTAL ANIMALS
    17. Bozanic, R; Tratnik, L
      Quality of cow's and goat's fermented bifido milk during storage

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    18. Becerra, M; Rodriguez-Belmonte, E; Cerdan, ME; Siso, MIG
      Extraction of intracellular proteins from Kluyveromyces lactis

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    19. Nicholas, KR; Fisher, JA; Muths, E; Trott, J; Janssens, PA; Reich, C; Shaw, DC
      Secretion of whey acidic protein and cystatin is down regulated at mid-lactation in the red kangaroo (Macropus rufus)

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    20. Walsh, MK; Nam, SH
      Affinity enrichment of bovine lactoferrin in whey

      PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
    21. Walsh, MK; Nam, SH
      Rapid fractionation of bovine transferrin using immobilized gangliosides

      PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
    22. van der Strate, BWA; Harmsen, MC; Schafer, P; Swart, PJ; The, TH; Jahn, G; Speer, CP; Meijer, DKF; Hamprecht, K
      Viral load in breast milk correlates with transmission of human cytomegalovirus to preterm neonates, but lactoferrin concentrations do not

      CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY
    23. Taylor, VL; Goddard, C; Read, LC
      A milk growth factor extract reduces chemotherapeutic drug toxicity in epithelial cells in vitro

      IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL
    24. Bermejo, P; Pena, EM; Fompedrina, D; Dominguez, R; Bermejo, A; Cocho, JA; Fernandez, JR; Fraga, JM
      Speciation of zinc in low molecular weight proteins of breast milk and infant formulas by size exclusion chromatography/flame atomic absorption spectroscopy

      JOURNAL OF AOAC INTERNATIONAL
    25. Cantani, A; Micera, M
      Immunogenicity of hydrolysate formulas in children (Part 2): 41 case reports

      JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
    26. Loukidou, MX; Zouboulis, AI
      Biodegradability tests of dairy and cheese whey wastewaters using enzymes

      FRESENIUS ENVIRONMENTAL BULLETIN
    27. Niggemann, B; Nies, H; Renz, H; Herz, U; Wahn, U
      Sensitizing capacity and residual allergenicity of hydrolyzed cow's milk formulae: Results from a murine model

      INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY
    28. Tu, YY; Chen, CC; Chang, HM
      Isolation of immunoglobulin in yolk (IgY) and rabbit serum immunoglobulin G (IgG) specific against bovine lactoferrin by immunoaffinity chromatography

      FOOD RESEARCH INTERNATIONAL
    29. Onwulata, CI; Smith, PW; Konstance, RP; Holsinger, VH
      Incorporation of whey products in extruded corn, potato or rice snacks

      FOOD RESEARCH INTERNATIONAL
    30. Yetim, H; Muller, WD; Eber, M
      Using fluid whey in comminuted meat products: effects on technological, chemical and sensory properties of frankfurter-type sausages

      FOOD RESEARCH INTERNATIONAL
    31. Hydamaka, AW; Wilbey, RA; Lewis, MJ; Kuo, AW
      Manufacture of heat and acid coagulated cheese from ultrafiltered milk retentates

      FOOD RESEARCH INTERNATIONAL
    32. Van Cott, KE; Lubon, H; Gwazdauskas, FC; Knight, J; Drohan, WN; Velander, WH
      Recombinant human protein C expression in the milk of transgenic pigs and the effect on endogenous milk immunoglobulin and transferrin levels

      TRANSGENIC RESEARCH
    33. El Jalil, MH; Faid, M; Elyachioui, M
      A biotechnological process for treatment and recycling poultry wastes manure as a feed ingredient

      BIOMASS & BIOENERGY
    34. Nancib, N; Nancib, A; Boudjelal, A; Benslimane, C; Blanchard, F; Boudrant, J
      The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp rhamnosus

      BIORESOURCE TECHNOLOGY
    35. Qureshi, N; Blaschek, HP
      Recovery of butanol from fermentation broth by gas stripping

      RENEWABLE ENERGY
    36. Dubey, K; Juwarkar, A
      Distillery and curd whey wastes as viable alternative sources for biosurfactant production

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    37. Hinrichs, J
      Incorporation of whey proteins in cheese

      INTERNATIONAL DAIRY JOURNAL
    38. Kelly, PM; O'Kennedy, BT
      The effect of casein/whey protein ratio and minerals on the rheology of fresh cheese gels using a model system

      INTERNATIONAL DAIRY JOURNAL
    39. Singh, H; Waungana, A
      Influence of heat treatment of milk on cheesemaking properties

      INTERNATIONAL DAIRY JOURNAL
    40. Lucey, JA; Tamehana, M; Singh, H; Munro, PA
      Effect of heat treatment on the physical properties of milk gels made withboth rennet and acid

      INTERNATIONAL DAIRY JOURNAL
    41. O'Connell, JE; Fox, PF
      Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

      INTERNATIONAL DAIRY JOURNAL
    42. Hogan, SA; McNamee, BF; O'Riordan, ED; O'Sullivan, M
      Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends

      INTERNATIONAL DAIRY JOURNAL
    43. Chevalier, F; Chobert, JM; Popineau, Y; Nicolas, MG; Haertle, T
      Improvement of functional properties of beta-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

      INTERNATIONAL DAIRY JOURNAL
    44. Capellas, M; Mor-Mur, M; Sendra, E; Guamis, B
      Effect of high-pressure processing on physico-chemical characteristics of fresh goats' milk cheese (Mato)

      INTERNATIONAL DAIRY JOURNAL
    45. Sharma, R; Lorenzen, PC; Qvist, KB
      Influence of transglutaminase treatment of skim milk on the formation of epsilon-(gamma-glutamyl)lysine and the susceptibility of individual proteinstowards crosslinking

      INTERNATIONAL DAIRY JOURNAL
    46. Erguder, TH; Tezel, U; Guven, E; Demirer, GN
      Anaerobic biotransformation and methane generation potential of cheese whey in batch and UASB reactors

      WASTE MANAGEMENT
    47. Low, PPL; Rutherfurd, KJ; Cross, ML; Gill, HS
      Enhancement of mucosal antibody responses by dietary whey protein concentrate

      FOOD AND AGRICULTURAL IMMUNOLOGY
    48. Brandsma, RL; Rizvi, SSH
      Manufacture of Mozzarella cheese from highly-concentrated skim milk microfiltration retentate depleted of whey proteins

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    49. Rejikumar, S; Devi, S
      Hydrolysis of lactose and milk whey using a fixed-bed reactor containing beta-galactosidase covalently bound onto chitosan and cross-linked poly(vinyl alcohol)

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    50. Ali-Vehmas, T; Vikerpuur, M; Pyorala, S; Atroshi, F
      Characterization of hemolytic activity of Staphylococcus aureus strains isolated from bovine mastitic milk

      MICROBIOLOGICAL RESEARCH
    51. Pantako, OT; Amiot, J
      The effects of alpha-lactalbumin and whey protein concentrate on alpha-amino acids, calcium and phosphorus levels in blood and gastrointestinal tractof rats

      REPRODUCTION NUTRITION DEVELOPMENT
    52. Kumura, H; Tanaka, A; Abo, Y; Yui, S; Shimazaki, K; Kobayashi, E; Sayama, K
      Primary culture of porcine mammary epithelial cells as a model system for evaluation of milk protein expression

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    53. Toba, Y; Takada, Y; Matsuoka, Y; Morita, Y; Motouri, M; Hirai, T; Suguri, T; Aoe, S; Kawakami, H; Kumegawa, M; Takeuchi, A; Itabashi, A
      Milk basic protein promotes bone formation and suppresses bone resorption in healthy adult men

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    54. Ferreira, IMPLVO; Mendes, E; Ferreira, MA
      HPLC/UV analysis of proteins in dairy products using a hydrophobic interaction chromatographic column

      ANALYTICAL SCIENCES
    55. Host, A
      Primary and secondary dietary prevention

      PEDIATRIC ALLERGY AND IMMUNOLOGY
    56. Exl, BM; Fritsche, R
      Cow's milk protein allergy and possible means for its prevention

      NUTRITION
    57. Antonio, J; Sanders, MS; Van Gammeren, D
      The effects of bovine colostrum supplementation on body composition and exercise performance in active men and women

      NUTRITION
    58. Boza, JJ; Turini, M; Moennoz, D; Montigon, F; Vuichoud, J; Gueissaz, N; Gremaud, G; Pouteau, E; Piguet-Welsch, C; Finot, PA; Ballevre, O
      Effect of glutamine supplementation of the diet on tissue protein synthesis rate of glucocorticoid-treated rats

      NUTRITION
    59. Al-Awadi, FM; Srikumar, TS
      Determination of selenium concentration and its chemical forms in the milkof Kuwaiti and non-Kuwaiti lactating mothers

      JOURNAL OF TRACE ELEMENTS IN EXPERIMENTAL MEDICINE
    60. Gallstedt, M; Tornqvist, J; Hedenqvist, MS
      Properties of nitrocellulose-coated and polyethylene-laminated chitosan and whey films

      JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
    61. Ford, JT; Wong, CW; Colditz, IG
      Effects of dietary protein types on immune responses and levels of infection with Eimeria vermiformis in mice

      IMMUNOLOGY AND CELL BIOLOGY
    62. Croguennoc, P; Nicolai, T; Durand, D; Clark, A
      Phase separation and association of globular protein aggregates in the presence of polysaccharides: 2. Heated mixtures of native beta-Lactoglobulin and k-Carrageenan

      LANGMUIR
    63. Fang, HHP; Yu, HQ
      Acidification of lactose in wastewater

      JOURNAL OF ENVIRONMENTAL ENGINEERING-ASCE
    64. Rival, S; Attal, J; Delville-Giraud, C; Yerle, M; Laffont, P; Rogel-Gaillard, C; Houdebine, LM
      Cloning, transcription and chromosomal localization of the porcine whey acidic protein gene and its expression in HC11 cell line

      GENE
    65. Gan, Q; Howell, JA; Field, RW; England, R; Bird, MR; O'Shaughnessy, CL; MeKechinie, MT
      Beer clarification by microfiltration - product quality control and fractionation of particles and macromolecules

      JOURNAL OF MEMBRANE SCIENCE
    66. Qureshi, N; Meagher, MM; Huang, J; Hutkins, RW
      Acetone butanol ethanol (ABE) recovery by pervaporation using silicalite-silicone composite membrane from fed-batch reactor of Clostridium acetobutylicum

      JOURNAL OF MEMBRANE SCIENCE
    67. Schoetzau, A; Gehring, U; Wichmann, HE
      Prospective cohort studies using hydrolysed formulas for allergy prevention in atopy-prone newborns: a systematic review

      EUROPEAN JOURNAL OF PEDIATRICS
    68. Boulet, M; Britten, M; Lamarche, F
      Dispersion of food proteins in water-alcohol mixed dispersants

      FOOD CHEMISTRY
    69. Merin, U; Bernstein, S; Bloch-Damti, A; Yagil, R; van Creveld, C; Lindner, P; Gollop, N
      A comparative study of milk serum proteins in camel (Camelus dromedarius) and bovine colostrum

      LIVESTOCK PRODUCTION SCIENCE
    70. Grenby, TH; Andrews, AT; Mistry, M; Williams, RJH
      Dental caries-protective agents in milk and milk products: investigations in vitro

      JOURNAL OF DENTISTRY
    71. Picaud, JC; Rigo, J; Normand, S; Lapillonne, A; Reygrobellet, B; Claris, O; Salle, BL
      Nutritional efficacy of preterm formula with a partially hydrolyzed protein source: A randomized pilot study

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    72. Rigo, J; Boehm, G; Georgi, G; Jelinek, J; Nyambugabo, K; Sawatzki, G; Studzinski, F
      An infant formula free of glycomacropeptide prevents hyperthroeninemia in formula-fed preterm infants

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    73. Thompson, DN; Hamilton, MA
      Production of bacterial cellulose from alternate feedstocks

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    74. Galvao, CMA; Silva, AFS; Custodio, MF; Monti, R; Giordano, RDC
      Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin

      APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
    75. McIntosh, GH; Le Leu, RK
      The influence of dietary proteins on colon cancer risk

      NUTRITION RESEARCH
    76. Jacobucci, HB; Sgarbieri, VC; Dias, NFGP; Borges, P; Tanikawa, C
      Impact of different dietary protein on rat growth, blood serum lipids and protein and liver cholesterol

      NUTRITION RESEARCH
    77. Samartin, S; Marcos, A; Chandra, RK
      Food hypersensitivity

      NUTRITION RESEARCH
    78. Exl, BM
      A review of recent developments in the use of moderately hydrolyzed whey formulae in infant nutrition

      NUTRITION RESEARCH
    79. Krishnan, S; Gowthaman, MK; Misra, MC; Karanth, NG
      Chitosan-treated polypropylene matrix as immobilization support for lacticacid production using Lactobacillus plantarum NCIM 2084

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    80. Amrane, A
      Experimentation of a new mode of batch culture for lactic acid bacteria: cell reuse with an initial period of cell reactivation at acidic pH

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    81. McClements, DJ
      Estimation of steric exclusion and differential interaction contributions to protein transfer free energies in aqueous cosolvent solutions

      FOOD HYDROCOLLOIDS
    82. Clark, AH; Kavanagh, GM; Ross-Murphy, SB
      Globular protein gelation - theory and experiment

      FOOD HYDROCOLLOIDS
    83. Nagano, T; Nishinari, K
      Rheological studies on commercial egg white using creep and compression measurements

      FOOD HYDROCOLLOIDS
    84. Egelandsdal, B; Langsrud, O; Nyvold, T; Sontum, PK; Sorensen, C; Enersen, G; Holland, S; Ofstad, R
      Estimating significant causes of variation in emulsions' droplet size distributions obtained by the electrical sensing zone and laser low angle lightscattering techniques

      FOOD HYDROCOLLOIDS
    85. Turgeon, SL; Beaulieu, M
      Improvement and modification of whey protein gel texture using polysaccharides

      FOOD HYDROCOLLOIDS
    86. Lucey, JA
      The relationship between rheological parameters and whey separation in milk gels

      FOOD HYDROCOLLOIDS
    87. Britten, M; Giroux, HJ
      Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization

      FOOD HYDROCOLLOIDS
    88. Kolakowski, P; Dumay, E; Cheftel, JC
      Effects of high pressure and low temperature on beta-lactoglobulin unfolding and aggregation

      FOOD HYDROCOLLOIDS
    89. Puyol, P; Perez, MD; Horne, DS
      Heat-induced gelation of whey protein isolates (WPI): effect of NaCl and protein concentration

      FOOD HYDROCOLLOIDS
    90. Euston, SR; Finnigan, SR; Hirst, RL
      Aggregation kinetics of heated whey protein-stabilised emulsions: effect of low-molecular weight emulsifiers

      FOOD HYDROCOLLOIDS
    91. Alizadeh-Pasdar, N; Li-Chan, ECY
      Application of PRODAN fluorescent probe to measure surface hydrophobicity of proteins interacting with kappa-carrageenan

      FOOD HYDROCOLLOIDS
    92. Hamberg, L; Walkenstrom, P; Stading, M; Hermansson, AM
      Aggregation, viscosity measurements and direct observation of protein coated latex particles under shear

      FOOD HYDROCOLLOIDS
    93. Vardhanabhuti, B; Foegeding, EA; McGuffey, MK; Daubert, CR; Swaisgood, HE
      Gelation properties of dispersions containing polymerized and native whey protein isolate

      FOOD HYDROCOLLOIDS
    94. Mishra, S; Mann, B; Joshi, VK
      Functional improvement of whey protein concentrate on interaction with pectin

      FOOD HYDROCOLLOIDS
    95. Bhosale, P; Gadre, RV
      Optimization of carotenoid production from hyper-producing Rhodotorula glutinis mutant 32 by a factorial approach

      LETTERS IN APPLIED MICROBIOLOGY
    96. Lee, SJ; Rosenberg, M
      Microencapsulation of theophylline in composite wall system consisting of whey proteins and lipids

      JOURNAL OF MICROENCAPSULATION
    97. Linares, E; Larre, C; Popineau, Y
      Freeze- or spray-dried gluten hydrolysates. 2. Effect of emulsification process on droplet size and emulsion stability

      JOURNAL OF FOOD ENGINEERING
    98. Ozdemir, M; Floros, JD
      Analysis and modeling of potassium sorbate diffusion through edible whey protein films

      JOURNAL OF FOOD ENGINEERING
    99. Ibanoglu, E; Karatas, S
      High pressure effect on foaming behaviour of whey protein isolate

      JOURNAL OF FOOD ENGINEERING
    100. El-Helow, ER; Ghanem, KM; Mohamad, EA
      Amplification of the Escherichia coli lacZ gene in Bacillus subtilis and its expression on a by-product growth medium

      JOURNAL OF BASIC MICROBIOLOGY


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Documento generato il 12/08/20 alle ore 23:23:17