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La ricerca find articoli where soggetti phrase all words 'WEANING FOOD' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 32 riferimenti
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    1. Sanni, AI; Asiedu, M; Ayernor, GS
      Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel

      PLANT FOODS FOR HUMAN NUTRITION
    2. Babajide, JM; Babajide, SO; Uzochukwu, SVA
      Cassava-soy weaning food: Biological evaluation and effects on rat organs

      PLANT FOODS FOR HUMAN NUTRITION
    3. Yusof, RM; Haque, F; Ismail, M; Hassan, Z
      Isolation of Bifidobacteria infantis and its antagonistic activity againstETEC 0157 and Salmonella typhimurium S-285 in weaning foods

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    4. Obatolu, VA; Cole, AH; Maziya-Dixon, BB
      Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    5. Kumari, S; Srivastava, S
      Nutritive value of malted flours of finger millet genotypes and their use in the preparation of Burfi

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    6. Sanni, AI; Onilude, AA; Ibidapo, OT
      Physicochemical characteristics of weaning food formulated from different blends of cereal and soybean

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    7. Kimmons, JE; Brown, KH; Lartey, A; Collison, E; Mensah, PPA; Dewey, KG
      The effects of fermentation and or vacuum flask storage on the presence ofcoliforms in complementary foods prepared for Ghanaian children

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    8. Achi, OK
      Quality attributes of fermented yam flour supplemented with processed soy flour

      PLANT FOODS FOR HUMAN NUTRITION
    9. Kersting, M; Chahda, C; Manz, F
      Iodine supply in infants in Germany

      ERNAHRUNGS-UMSCHAU
    10. Kunene, NF; Hastings, JW; von Holy, A
      Bacterial populations associated with a sorghum-based fermented weaning cereal

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    11. Bennett, VA; Morales, E; Gonzalez, J; Peerson, JM; de Romana, GL; Brown, KH
      Effects of dietary viscosity and energy density on total daily energy consumption by young Peruvian children

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    12. MALLESHI NG; KLOPFENSTEIN CE
      NUTRIENT COMPOSITION, AMINO-ACID AND VITAMIN CONTENTS OF MALTED SORGHUM, PEARL-MILLET, FINGER MILLET AND THEIR ROOTLETS

      International journal of food sciences and nutrition
    13. SILVABARBEAU I; SISSOKO H; BERTHE M; HAIDARA M; BARBEAU WE; CALDWELL JS
      ADDRESSING CHILD FEEDING CONCERNS OF WOMEN FARMERS IN MALI - COMPOSITION AND EFFECTS ON CHILD NUTRITION OF A LOCALLY DEVELOPED WEANING FOOD

      Ecology of food and nutrition
    14. MARTINEZ C; FOX T; EAGLES J; FAIRWEATHERTAIT S
      EVALUATION OF IRON BIOAVAILABILITY IN INFANT WEANING FOODS FORTIFIED WITH HEME CONCENTRATE

      Journal of pediatric gastroenterology and nutrition
    15. ASHWORTH A
      NUTRITION INTERVENTIONS TO REDUCE DIARRHEA MORBIDITY AND MORTALITY

      Proceedings of the Nutrition Society
    16. FAHEY JW
      UNDEREXPLOITED AFRICAN GRAIN CROPS - A NUTRITIONAL RESOURCE

      Nutrition reviews
    17. OSHODI AA; BEAMES RM; NAKAI S
      IN-VITRO PROTEIN DIGESTIBILITY, AMINO-ACID PROFILE AND AVAILABLE IRONOF INFANT WEANING FOOD PREPARED FROM MAIZE FLOUR AND BOVINE BLOOD

      Food research international
    18. OYEWOLE OB
      LACTIC FERMENTED FOODS IN AFRICA AND THEIR BENEFITS

      Food control
    19. MONTE CMG; ASHWORTH A; NATIONS MK; LIMA AA; BARRETO A; HUTTLY SRA
      DESIGNING EDUCATIONAL MESSAGES TO IMPROVE WEANING FOOD HYGIENE PRACTICES OF FAMILIES LIVING IN POVERTY

      Social science & medicine
    20. BEAVOGUI AH; KEITA M; KOUROUMA K; KONDE MK; DUCONGE JP; SENECAL J
      WEIGHT-GAIN AND DIET IN INFANTS IN MARITI ME GUINEA

      Annales de pediatrie
    21. MALLESHI NG; KLOPFENSTEIN CF
      PROXIMATE COMPOSITION, AMINO-ACID AND VITAMIN CONTENTS OF MALTED CHICKPEA, MUNGBEAN AND THEIR SEED COATS

      Journal of Food Science and Technology
    22. YUSOF RM; BAKER TA; MORGAN JB; ADAMS MR
      EFFECT OF RAGI AND L-LACTATE-PRODUCING CULTURES ON ENTERIC PATHOGENS IN A RICE-BASED WEANING FOOD

      World journal of microbiology & biotechnology
    23. NTI CA; PLAHAR WA
      CHEMICAL AND BIOLOGICAL CHARACTERISTICS OF A WEST-AFRICAN WEANING FOOD SUPPLEMENTED WITH COWPEA (VIGNA-UNGUICULATA)

      Plant foods for human nutrition
    24. BENTLEY ME; ELDER J; FUKUMOTO M; STALLINGS RH; JACOBY E; BROWN K
      ACUTE CHILDHOOD DIARRHEA AND MATERNAL TIME ALLOCATION IN THE NORTHERNCENTRAL SIERRA OF PERU

      Health policy and planning
    25. SUMATHI A; VISHWANATHA S; MALLESHI NG; RAO SV
      EFFECT OF PROCESSING DIFFERENCES IN CARBOHYDRATES OF CEREAL LEGUME BLENDS ON BLOOD-GLUCOSE RESPONSES IN AN INDIVIDUAL WITH IMPAIRED GLUCOSE-TOLERANCE

      Journal of Food Science and Technology
    26. FAIRWEATHERTAIT SJ; WHARF SG; FOX TE
      ZINC-ABSORPTION IN INFANTS FED IRON-FORTIFIED WEANING FOOD

      The American journal of clinical nutrition
    27. HAYES RE; MWALE JM; BWEMBYA PA; MULUNGA MK; VERMOER AB
      WEANING PRACTICES AND FOODS IN HIGH POPULATION-DENSITY AREAS OF LUSAKA ZAMBIA

      Ecology of food and nutrition
    28. AMENY MA; WILSON PW; HEGSTED M
      PROTEIN-QUALITY OF WEANING BABY FOOD FROM AFRICAN WHITE-FLESHED SWEET-POTATO VARIETIES AND APIOS-AMERICANA WITH PIGEON PEAS ADDED AS A COMPLEMENTARY PROTEIN

      Nutrition research
    29. HUFFMAN SL; MARTIN LH
      FIRST FEEDINGS - OPTIMAL FEEDING OF INFANTS AND TODDLERS

      Nutrition research
    30. STEPHENSON DM; GARDNER JMM; WALKER SP; ASHWORTH A
      WEANING-FOOD VISCOSITY AND ENERGY DENSITY - THEIR EFFECTS ON AD-LIBITUM CONSUMPTION AND ENERGY INTAKES IN JAMAICAN CHILDREN

      The American journal of clinical nutrition
    31. IDOWU MA; ADEYEMI IA; DAVID M
      SENSORY EVALUATION AND NUTRIENT COMPOSITION OF WEANING FOOD FROM PREGELATINIZED MAIZE SWEET-POTATO MIXTURES

      Plant foods for human nutrition
    32. BROWN LV; ROGERS BL; ZEITLIN MF; GERSHOFF SN; HUQ N; PETERSON KE
      COMPARISON OF THE COSTS OF COMPLIANCE WITH NUTRITION EDUCATION MESSAGES TO IMPROVE THE DIETS OF BANGLADESHI BREAST-FEEDING MOTHERS AND WEANING-AGE CHILDREN

      Ecology of food and nutrition


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 13/08/20 alle ore 20:15:59