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La ricerca find articoli where soggetti phrase all words 'WATER ACTIVITY' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 888 riferimenti
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    1. GATES Will P
      Crystalline swelling of organo-modified clays in ethanol-water solutions

      Applied clay science
    2. Sandoval, AJ; Barreiro, JA
      Water sorption isotherms of non-fermented cocoa beans (Theobroma cacao)

      JOURNAL OF FOOD ENGINEERING
    3. Delgado, AE; Sun, DW
      Desorption isotherms for cooked and cured beef and pork

      JOURNAL OF FOOD ENGINEERING
    4. de Roode, BM; Oliehoek, L; van der Padt, A; Franssen, MCR; Boom, RM
      Downstream processing of enzymatically produced geranyl glucoside

      BIOTECHNOLOGY PROGRESS
    5. Taragano, VM; Pilosof, AMR
      Calorimetric studies on dry pectinlyase preparations: Impact of glass transition on inactivation kinetics

      BIOTECHNOLOGY PROGRESS
    6. Fontes, N; Almeida, MC; Garcia, S; Peres, C; Partridge, J; Halling, PJ; Barreiros, S
      Supercritical fluids are superior media for catalysis by cross-linked enzyme microcrystals of subtilisin Carlsberg

      BIOTECHNOLOGY PROGRESS
    7. Kontogianni, A; Skouridou, V; Sereti, V; Stamatis, H; Kolisis, FN
      Regioselective acylation of flavonoids catalyzed by lipase in low toxicitymedia

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    8. Berglund, P
      Controlling lipase enantioselectivity for organic synthesis

      BIOMOLECULAR ENGINEERING
    9. Aguilera-Vazquez, L; Soto-Cruz, NO; Saucedo-Castaneda, G; Gutierrez-Rojas, M
      A model system for cocomposting hydrocarbon contaminated soil by using water activity and porosity as response variables

      CHEMICAL ENGINEERING JOURNAL
    10. Basso, A; De Martin, L; Ebert, C; Gardossi, L; Linda, P
      Selectivity of penicillin G acylase towards phenylacetic acid derivatives in amide bond synthesis in toluene

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    11. Andersson, M; Adlercreutz, P
      A kinetic study of almond-beta-glucosidase catalysed synthesis of hexyl-glycosides in low aqueous media - Influence of glycosyl donor and water activity

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    12. Chaplin, JA; Budde, CL; Khmelnitsky, YL
      Catalysis by amine oxidases in nonaqueous media

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    13. Soultani, S; Engasser, JM; Ghoul, M
      Effect of acyl donor chain length and sugar/acyl donor molar ratio on enzymatic synthesis of fatty acid fructose esters

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    14. Basso, A; De Martin, L; Ebert, C; Gardossi, L; Linda, P; Zlatev, V
      Activity of covalently immobilised PGA in water miscible solvents at controlled a(w)

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    15. Chamorro, S; Alcantara, AR; de la Casa, RM; Sinisterra, JV; Sanchez-Montero, JM
      Small water amounts increase the catalytic behaviour of polar organic solvents pre-treated Candida rugosa lipase

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    16. Chamouleau, F; Coulon, D; Girardin, M; Ghoul, M
      Influence of water activity and water content on sugar esters lipase-catalyzed synthesis in organic media

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    17. Pirozzi, D; Greco, G
      A new experimental layout for non-aqueous enzymatic syntheses

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    18. de Rezende, CLE; Mallinson, ET; Gupte, A; Joseph, SW
      Salmonella spp. are affected by different levels of water activity in closed microcosms

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    19. Manas, P; Pagan, R; Sala, FJ; Condon, S
      Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations

      JOURNAL OF APPLIED MICROBIOLOGY
    20. Morales, P; Fernandez-Garcia, E; Gaya, P; Medina, M; Nunez, M
      Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese

      JOURNAL OF APPLIED MICROBIOLOGY
    21. Kiran, KR; Babu, CVS; Divakar, S
      Thermostability of porcine pancreas lipase in non-aqueous media

      PROCESS BIOCHEMISTRY
    22. Goldar, B; Misra, S; Mukherji, B
      Water pollution abatement cost function: methodological issues and an application to small-scale factories in an industrial estate in India

      ENVIRONMENT AND DEVELOPMENT ECONOMICS
    23. Peng, CG; Chan, CK
      The water cycles of water-soluble organic salts of atmospheric importance

      ATMOSPHERIC ENVIRONMENT
    24. Tardy, Y; Duplay, J; Lassin, A
      Hydration energies and clay mineral thermodynamic stability. I. A fictitious averaged clay mineral.

      COMPTES RENDUS DE L ACADEMIE DES SCIENCES SERIE II FASCICULE A-SCIENCES DELA TERRE ET DES PLANETES
    25. Kasapis, S
      Critical assessment of the application of the WLF/free volume theory to the structural properties of high solids systems: A review

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    26. Maeshima, M
      Tonoplast transporters: Organization and function

      ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY
    27. Sopade, PA; Bhandari, B; Hallehy, P; D'Arcy, B; Caffin, N
      Glass transition in Australian honeys

      FOOD AUSTRALIA
    28. Heinsman, NWJT; Teixeira, A; Van der Weide, PLJ; Franssen, MCR; Van der Padt, A; De Groot, A; Van 'T Riet, K
      Esterification of 4-methyloctanoic acid with polyethylene glycol at different a(w)

      BIOCATALYSIS AND BIOTRANSFORMATION
    29. Voutsas, EC; Spiliotis, NM; Tassios, DP
      Enzymatic reactions in non-conventional media: Prediction of solvent watercontent for optimum water activity

      BIOCATALYSIS AND BIOTRANSFORMATION
    30. Litjens, MJJ; Le, KQ; Straathof, AJJ; Jongejan, JA; Heijnen, JJ
      Diffusion limitation causes decreased enantioselectivity of esterificationof 2-butanol by immobilized Candida antarctica lipase B

      BIOCATALYSIS AND BIOTRANSFORMATION
    31. Koller, G; Aris, MJ; Ujang, Z; Vaidya, AM
      Dependence of the synthetic activity of nine immobilized lipases on water activity

      BIOCATALYSIS AND BIOTRANSFORMATION
    32. Zeinab, EMEB; Hala, AF; Mohie, EDZEF; Seham, YMET
      Inhibitory effect of gamma radiation and Nigella sativa seeds oil on growth, spore germination and toxin production of fungi

      RADIATION PHYSICS AND CHEMISTRY
    33. Bai, Y; Rahman, MS; Perera, CO; Smith, B; Melton, LD
      State diagram of apple slices: glass transition and freezing curves

      FOOD RESEARCH INTERNATIONAL
    34. Chittick, AT; Auld, BA
      Polymers in bioherbicide formulation: Xanthium spinosum and Colletotrichumorbiculare as a model system

      BIOCONTROL SCIENCE AND TECHNOLOGY
    35. Guieysse, D; Salagnad, C; Monsan, P; Remaud-Simeon, M
      Resolution of 2-bromo-o-tolyl-carboxylic acid by transesterification usinglipases from Rhizomucor miehei and Pseudomonas cepacia

      TETRAHEDRON-ASYMMETRY
    36. Ruckold, S; Grobecker, KH; Isengard, HD
      The effects of drying on biological matrices and the consequences for reference materials

      FOOD CONTROL
    37. Joubert, E; Wium, GL; Sadie, A
      Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    38. Membre, JM; Kubaczka, M; Chene, C
      Growth rate and growth-no-growth interface of Penicillium brevicompactum as functions of pH and preservative acids

      FOOD MICROBIOLOGY
    39. Devlieghere, F; Geeraerd, AH; Versyck, KJ; Vandewaetere, B; Van Impe, J; Debevere, J
      Growth of Listeria monocytogenes in modified atmosphere packed cooked meatproducts: a predictive model

      FOOD MICROBIOLOGY
    40. Myhara, RM; Sablani, S
      Unification of fruit water sorption isotherms using artificial neural networks

      DRYING TECHNOLOGY
    41. Panchariya, PC; Popovic, D; Sharma, AL
      Modeling of desorption isotherm of black tea

      DRYING TECHNOLOGY
    42. Vazquez, G; Chenlo, F; Moreira, R
      Modeling of desorption isotherms of chestnut: Influence of temperature andevaluation of isosteric heats

      DRYING TECHNOLOGY
    43. Lenart, A; Piotrowski, D
      Drying characteristics of osmotically dehydrated fruits coated with semipermeable edible films

      DRYING TECHNOLOGY
    44. Sablani, SS; Myhara, RM; Al-Attabi, ZH; Al-Mugheiry, MM
      Water sorption isotherms of freeze dried fish sardines

      DRYING TECHNOLOGY
    45. Uddin, MS; Hawlader, MNA; Zhou, LW
      Kinetics of ascorbic acid degradation in dried kiwifruits during storage

      DRYING TECHNOLOGY
    46. Zhou, CA; Tian, GL; Shen, HY; Ye, YH
      Effect of salt hydrates on enzymatic oligopeptide synthesis in organic solvents

      ACTA CHIMICA SINICA
    47. Jossang, A; Stange, E
      A new predictive activity model for aqueous salt solutions

      FLUID PHASE EQUILIBRIA
    48. Jagannath, A; Ramesh, MN; Varadaraj, MC
      Predicting the behavior of Escherichia coli introduced as a postprocessingcontaminant in Shrikhand, a traditional sweetened lactic fermented milk product

      JOURNAL OF FOOD PROTECTION
    49. Stewart, CM; Cole, MB; Legan, JD; Slade, L; Vandeven, MH; Schaffner, DW
      Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes

      JOURNAL OF FOOD PROTECTION
    50. Garzon, GA; Wrolstad, RE
      The stability of pelargonidin-based anthocyanins at varying water activity

      FOOD CHEMISTRY
    51. Franco, I; Prieto, B; Urdiales, R; Fresno, JM; Carballo, J
      Study of the biochemical changes during ripening of Ahumado de Aliva cheese: a Spanish traditional variety

      FOOD CHEMISTRY
    52. Hansson, A; Andersson, J; Leufven, A
      The effect of sugars and pectin on flavour release from a soft drink-related model system

      FOOD CHEMISTRY
    53. Frias, JM; Oliveira, JC; Schittkowski, K
      Modeling and parameter identification of a maltodextrin DE 12 drying process in a convection oven

      APPLIED MATHEMATICAL MODELLING
    54. Willigen, CV; Farrant, JM; Pammenter, NW
      Anomalous pressure volume curves of resurrection plants do not suggest negative turgor

      ANNALS OF BOTANY
    55. Vazquez-Barrios, ME; Martinez-Peniche, R; Fernandez-Escartin, E
      Development of toxigenic Aspergillus flavus and A. parasiticus on kernels of native pecan [Carya illinoensis (Wangenh) K. Koch] genotypes under different water activities

      SCIENTIA HORTICULTURAE
    56. Peng, CG; Chow, AHL; Chan, CK
      Hygroscopic study of glucose, citric acid, and sorbitol using an electrodynamic balance: Comparison with UNIFAC predictions

      AEROSOL SCIENCE AND TECHNOLOGY
    57. Hadzir, NM; Basri, M; Rahman, MBA; Razak, CNA; Rahman, RNZA; Salleh, AB
      Enzymatic alcoholysis of triolein to produce wax ester

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    58. Vaxelaire, J
      Moisture sorption characteristics of waste activated sludge

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    59. Muralidhar, RV; Marchant, R; Nigam, P
      Lipases in racemic resolutions

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    60. Pascual, C; Robinson, TP; Ocio, MJ; Aboaba, OO; Mackey, BM
      The effect of inoculum size and sublethal injury on the ability of Listeria monocytogenes to initiate growth under suboptimal conditions

      LETTERS IN APPLIED MICROBIOLOGY
    61. Ratti, C
      Hot air and freeze-drying of high-value foods: a review

      JOURNAL OF FOOD ENGINEERING
    62. Sereno, AM; Hubinger, MD; Comesana, JF; Correa, A
      Prediction of water activity of osmotic solutions

      JOURNAL OF FOOD ENGINEERING
    63. Frias, JM; Oliveira, JC
      Kinetic models of ascorbic acid thermal degradation during hot air drying of maltodextrin solutions

      JOURNAL OF FOOD ENGINEERING
    64. Frey, S; Magan, N
      Production of the fungal biocontrol agent Ulocladium atrum by submerged fermentation: accumulation of endogenous reserves and shelf-life studies

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    65. Maryani, MM; Bradley, G; Cahill, DM; Gehring, CA
      Natriuretic peptides and immunoreactants modify osmoticum-dependent volumechanges in Solanum tuberosum L. mesophyll cell protoplasts

      PLANT SCIENCE
    66. Robinson, TP; Aboaba, OO; Kaloti, A; Ocio, MJ; Baranyi, J; Mackey, BM
      The effect of inoculum size on the lag phase of Listeria monocytogenes

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    67. Patriarca, A; Vaamonde, G; Pinto, VF; Comerio, R
      Influence of water activity and temperature on the growth of Wallemia sebi: application of a predictive model

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    68. Sautour, M; Dantigny, P; Divies, C; Bensoussan, M
      A temperature-type model for describing the relationship between fungal growth and water activity

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    69. Hills, BP; Arnould, L; Bossu, C; Ridge, YP
      Microstructural factors controlling the survival of food-borne pathogens in porous media

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    70. Reichart, O
      Reaction kinetic interpretation of heat destruction influenced by environmental factors

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    71. Manas, P; Pagan, R; Leguerinel, I; Condon, S; Mafart, P; Sala, F
      Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    72. Rosso, L; Robinson, TP
      A cardinal model to describe the effect of water activity on the growth ofmoulds

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    73. Krumgalz, BS
      Application of the Pitzer ion interaction model to natural hypersaline brines

      JOURNAL OF MOLECULAR LIQUIDS
    74. Gorbatchuk, VV; Ziganshin, MA; Mironov, NA; Solomonov, BN
      Homotropic cooperative binding of organic solvent vapors by solid trypsin

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    75. Stading, M; Rindlav-Westling, A; Gatenholm, P
      Humidity-induced structural transitions in amylose and amylopectin films

      CARBOHYDRATE POLYMERS
    76. Matsue, S; Fujii, T; Miyawaki, O
      Effects of water activity and aqueous solvent ordering on thermal stability of lysozyme, alpha-chymotrypsinogen A, and alcohol dehydrogenase

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
    77. Hoogschagen, M; Zhu, Y; van As, H; Tramper, J; Rinzema, A
      Influence of wheat type and pretreatment on fungal growth in solid-state fermentation

      BIOTECHNOLOGY LETTERS
    78. Hansson, T; Andersson, M; Wehtje, E; Adlercreutz, P
      Influence of water activity on the competition between beta-glycosidase catalysed transglycosylation and hydrolysis in aqueous hexanol

      ENZYME AND MICROBIAL TECHNOLOGY
    79. Harper, N; Dolman, M; Moore, BD; Halling, PJ
      Effect of water activity on the rate profile of subtilisin Carlsberg in toluene in the presence of an organo-soluble acid-base buffer

      ENZYME AND MICROBIAL TECHNOLOGY
    80. Guan, YH; Lilley, TH; Brook, AH
      Production of immobilized penicillin acylase using aqueous polymer systemsfor enzyme purification and in situ immobilization

      ENZYME AND MICROBIAL TECHNOLOGY
    81. Araujo, EF; Correa, PC; da Silva, RF
      Comparison of mathematical models for description of desorption curves of sweet corn seeds

      PESQUISA AGROPECUARIA BRASILEIRA
    82. Zao, LH; Chen, YH; Schaffner, DW
      Comparison of logistic regression and linear regression in modeling percentage data

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    83. Fryar, SC; Yuen, TK; Hyde, KD; Hodgkiss, IJ
      The influence of competition between tropical fungi on wood colonization in streams

      MICROBIAL ECOLOGY
    84. Moazzen, M; Droop, GTR; Harte, B
      Abrupt transition in H2O activity in the melt-present zone of a thermal aureole: Evidence from H2O contents of cordierites

      GEOLOGY
    85. Rousseau, S; Doneche, B
      Effects of water activity (a(w)) on the growth of some epiphytic micro-organisms isolated from grape berry

      VITIS
    86. Sobral, PJA; Telis, VRN; Habitante, AMQB; Sereno, A
      Phase diagram for freeze-dried persimmon

      THERMOCHIMICA ACTA
    87. Fonseca, F; Obert, JP; Beal, C; Marin, M
      State diagrams and sorption isotherms of bacterial suspensions and fermented medium

      THERMOCHIMICA ACTA
    88. De Martin, L; Ebert, C; Gardossi, L; Linda, P
      High isolated yields in thermolysin-catalysed synthesis of Z-L-aspartyl-L-phenylalanine methyl ester in toluene at controlled water activity

      TETRAHEDRON LETTERS
    89. Gaumy, JL; Bailly, JD; Bernard, G; Guerre, P
      Zearalenone: origin and effects on farm animals

      REVUE DE MEDECINE VETERINAIRE
    90. Charrin, N; Moisy, P; Blanc, P
      Determination of fictive binary data for uranium(IV) nitrate: preliminary results

      RADIOCHIMICA ACTA
    91. Suga, S; Imagawa, S; Maeshima, M
      Specificity of the accumulation of mRNAs and proteins of the plasma membrane and tonoplast aquaporins in radish organs

      PLANTA
    92. Telis, VRN; Sobral, PJA
      Glass transitions and state diagram for freeze-dried pineapple

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    93. Serris, GS; Biliaderis, CG
      Degradation kinetics of beetroot pigment encapsulated in polymeric matrices

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    94. Marin, S; Albareda, X; Ramos, AJ; Sanchis, V
      Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B-1 and aflatoxins on maize grain

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    95. Velluti, A; Marin, S; Gonzalez, R; Ramos, AJ; Sanchis, V
      Fumonisin B-1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F proliferatum and F graminearum in mixed cultures on irradiated maize kernels

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    96. Willcock, J; Magan, N
      Impact of environmental factors on fungal respiration and dry matter losses in wheat straw

      JOURNAL OF STORED PRODUCTS RESEARCH
    97. Arasaratnam, V; Mylvaganam, K; Balasubramaniam, K
      Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    98. Ajandouz, EH; Tchiakpe, LS; Dalle Ore, F; Benajiba, A; Puigserver, A
      Effects of pH on caramelization and Maillard reaction kinetics in fructose-lysine model systems

      JOURNAL OF FOOD SCIENCE
    99. Gliemmo, MF; Campos, CA; Gerschenson, LN
      Interaction between potassium sorbate and aspartame in aqueous model sugarsystems

      JOURNAL OF FOOD SCIENCE
    100. Matsumoto, M; Odachi, D; Kondo, K
      Effect of water activity on rate of esterification by lipase in organic media

      JOURNAL OF CHEMICAL ENGINEERING OF JAPAN


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Documento generato il 26/01/21 alle ore 01:11:17