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1. Ferguson, DM; Bruce, HL; Thompson, JM; Egan, AF; Perry, D; Shorthose, WR
   Factors affecting beef palatability - farmgate to chilled carcass
   AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
   
   D.M. Ferguson et al., "Factors affecting beef palatability - farmgate to chilled carcass", AUST J EX A, 41(7), 2001, pp. 879-891
2. Janz, JAM; Aalhus, JL; Price, MA
   Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality
   MEAT SCIENCE
   
   J.A.M. Janz et al., "Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality", MEAT SCI, 57(4), 2001, pp. 403-411
3. Bekhit, AED; Geesink, GH; Morton, JD; Bickerstaffe, R
   Metmyoglobin reducing activity and colour stability of ovine longissimus muscle
   MEAT SCIENCE
   
   A.E.D. Bekhit et al., "Metmyoglobin reducing activity and colour stability of ovine longissimus muscle", MEAT SCI, 57(4), 2001, pp. 427-435
4. Lee, S; Polidori, P; Kauffman, RG; Kim, BC
   Low-voltage electrical stimulation effects on proteolysis and lamb tenderness
   JOURNAL OF FOOD SCIENCE
   
   S. Lee et al., "Low-voltage electrical stimulation effects on proteolysis and lamb tenderness", J FOOD SCI, 65(5), 2000, pp. 786-790
5. Aalhus, JL; Larsen, IL; Dubeski, PL; Jeremiah, LE
   Improved beef tenderness using a modified on-line carcass suspension method with, or without low voltage electrical stimulation
   CANADIAN JOURNAL OF ANIMAL SCIENCE
   
   J.L. Aalhus et al., "Improved beef tenderness using a modified on-line carcass suspension method with, or without low voltage electrical stimulation", CAN J ANIM, 80(1), 2000, pp. 51-58
6. AALHUS JL; BEST DR; MURRAY AC; JONES SDM
   A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK
   Journal of muscle foods
   
   J.L. Aalhus et al., "A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK", Journal of muscle foods, 9(3), 1998, pp. 267-280
7. TRONI W; BIANCO C; MOJA MC; DOTTA M
   IMPROVED METHODOLOGY FOR LUMBOSACRAL NERVE ROOT STIMULATION
   Muscle & nerve
   
   W. Troni et al., "IMPROVED METHODOLOGY FOR LUMBOSACRAL NERVE ROOT STIMULATION", Muscle & nerve, 19(5), 1996, pp. 595-604