Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'VOLATILE FLAVOR COMPONENTS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 21 riferimenti
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    1. Choi, HS; Sawamura, M
      Volatile flavor components of ripe and overripe Ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka)

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    2. Miyazawa, M; Kurose, K; Itoh, A; Hiraoka, N; Kameoka, H
      Components of the essential oil from Glehnia littoralis

      FLAVOUR AND FRAGRANCE JOURNAL
    3. Serot, T; Regost, C; Prost, C; Robin, J; Arzel, J
      Effect of dietary lipid sources on odour-active compounds in muscle of turbot (Psetta maxima)

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    4. Lee, GH; Suriyaphan, O; Cadwallader, KR
      Aroma components of cooked tail meat of American lobster (Homarus americanus)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    5. Mahatheeranont, S; Keawsa-ard, S; Dumri, K
      Quantification of the rice aroma compound, 2-acetyl-1-pyrroline, in uncooked Khao Dawk Mali 105 brown rice

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    6. Miyazawa, M; Ono, T
      Composition of the essential oil from flowers of Neofinetia falcata

      JOURNAL OF ESSENTIAL OIL RESEARCH
    7. Guzel-Seydim, Z; Seydim, AC; Greene, AK
      Organic acids and volatile flavor components evolved during refrigerated storage of kefir

      JOURNAL OF DAIRY SCIENCE
    8. Le Guen, S; Prost, C; Demaimay, M
      Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    9. Piveteau, F; Le Guen, S; Gandemer, G; Baud, JP; Prost, C; Demaimay, M
      Aroma of fresh oysters Crassostrea gigas: Composition and aroma notes

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    10. Baldwin, EA; Burns, JK; Kazokas, W; Brecht, JK; Hagenmaier, RD; Bender, RJ; Pesis, E
      Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    11. Dela Cruz, EO; Muguruma, H; Jose, WI; Pedersen, H
      Molecular imprinting of methyl pyrazines

      ANALYTICAL LETTERS
    12. PROST C; SEROT T; DEMAIMAY M
      IDENTIFICATION OF THE MOST POTENT ODORANTS IN WILD AND FARMED COOKED TURBOT (SCOPHTALAMUS-MAXIMUS L)

      Journal of agricultural and food chemistry
    13. TOLSTIKOV GA; SHULTS EE; TOLSTIKOV AG
      NATURAL POLYSULFIDES

      Uspehi himii
    14. LEBOSSE R; DUCRUET V; FEIGENBAUM A
      INTERACTIONS BETWEEN REACTIVE AROMA COMPOUNDS FROM MODEL CITRUS JUICEWITH POLYPROPYLENE PACKAGING FILM

      Journal of agricultural and food chemistry
    15. PETROV M; DANZART M; GIAMPAOLI P; FAURE J; RICHARD H
      RICE AROMA ANALYSIS - DISCRIMINATION BETWEEN A SCENTED AND A NON-SCENTED RICE

      Sciences des aliments
    16. MIYAZAWA M; SHIMAMURA H; NAKAMURA S; KAMEOKA H
      ANTIMUTAGENIC ACTIVITY OF (-BETA-EUDESMOL AND PAEONOL FROM DIOSCOREA-JAPONICA())

      Journal of agricultural and food chemistry
    17. BLOCK E; BAYER T; NAGANATHAN S; ZHAO SH
      ALLIUM CHEMISTRY - SYNTHESIS AND SIGMATROPIC REARRANGEMENTS OF ALK(EN)YL 1-PROPENYL DISULFIDE S-OXIDES FROM CUT ONION AND GARLIC

      Journal of the American Chemical Society
    18. BAEK HH; CADWALLADER KR
      ENZYMATIC-HYDROLYSIS OF CRAYFISH PROCESSING BY-PRODUCTS

      Journal of food science
    19. RAMSTAD T; BATES AH; YELLIG TJ; BORCHERT SJ; MILLS KA
      ANALYSIS OF HYDROGEN-SULFIDE GAS FROM A PHARMACEUTICAL DRUG FORMULATION BY CRYOFOCUSED HEADSPACE GAS-CHROMATOGRAPHY

      Analyst
    20. ROBARDS K; ANTOLOVICH M
      METHODS FOR ASSESSING THE AUTHENTICITY OF ORANGE JUICE - A REVIEW

      Analyst
    21. MCNEAL TP; NYMAN PJ; DIACHENKO GW; HOLLIFIELD HC
      SURVEY OF BENZENE IN FOODS BY USING HEADSPACE CONCENTRATION TECHNIQUES AND CAPILLARY GAS-CHROMATOGRAPHY

      Journal of AOAC International


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/01/21 alle ore 06:12:21