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La ricerca find articoli where soggetti phrase all words 'VITAMIN-E SUPPLEMENTATION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 144 riferimenti
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    1. Yang, A; Brewster, MJ; Lanari, MG; Tume, RK
      Effect of vitamin E supplementation on alpha-tocopherol and beta-carotene concentrations in tissues from pasture- and grain-fed cattle

      MEAT SCIENCE
    2. Yang, A; Lanari, MC; Brewster, M; Tume, RK
      Lipid stability and meat colour of beef from pasture- and grain-fed cattlewith or without vitamin E supplement

      MEAT SCIENCE
    3. Wilson, R; Mansour, MR; Stewart, AD; Nimmo, IA; Shepherd, MJ; Riemersma, RA
      Lipid peroxidation in vivo is induced by exercise on a bicycle ergometer in athletes

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    4. Tebbe, B
      Relevance of oral supplementation with antioxidants for prevention and treatment of skin disorders

      SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
    5. Ames, BN
      DNA damage from micronutrient deficiencies is likely to be a major cause of cancer

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    6. Yang, TTC; Devaraj, S; Jialal, I
      Oxidative stress and atherosclerosis

      JOURNAL OF CLINICAL LIGAND ASSAY
    7. High, KP
      Nutritional strategies to boost immunity and prevent infection in elderly individuals

      CLINICAL INFECTIOUS DISEASES
    8. Witztum, JL; Steinberg, D
      The oxidative modification hypothesis of atherosclerosis: Does it hold forhumans?

      TRENDS IN CARDIOVASCULAR MEDICINE
    9. Cracowski, JL; Devillier, P; Durand, T; Stanke-Labesque, F; Bessard, G
      Vascular biology of the isoprostanes

      JOURNAL OF VASCULAR RESEARCH
    10. Ashmaig, ME; Starkey, BJ; Ziada, AM; Amro, A; Sobki, S; Ferns, GAA
      Changes in serum concentration of antioxidants following treadmill exercise testing in patients with suspected ischaemic heart disease

      INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY
    11. Dutta-Roy, AK
      Therapy and clinical trials

      CURRENT OPINION IN LIPIDOLOGY
    12. Cheng, TY; Zhu, ZR; Masuda, S; Morcos, NC
      Effects of multinutrient supplementation on antioxidant defense systems inhealthy human beings

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    13. Dineen, N; Kerry, JP; Buckley, DJ; Morrissey, PA; Arendt, EK; Lynch, PB
      Effect of dietary alpha-tocopheryl acetate supplementation on the shelf-life stability of reduced nitrite cooked ham products

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    14. Geay, Y; Bauchart, D; Hocquette, JF; Culioli, J
      Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat

      REPRODUCTION NUTRITION DEVELOPMENT
    15. Egan, BM; Greene, EL; Goodfriend, TL
      Insulin resistance and cardiovascular disease

      AMERICAN JOURNAL OF HYPERTENSION
    16. Schwenke, DC; Behr, SR
      alpha-tocopherol and probucol reduce autoantibody titer to MDA-LDL in hypercholesterolemic rabbits

      FREE RADICAL BIOLOGY AND MEDICINE
    17. Jain, SK; Lim, G
      Pyridoxine and pyridoxamine inhibits superoxide radicals and prevents lipid peroxidation, protein glycosylation, and (Na++K+)-ATPase activity reduction in high glucose-treated human erythrocytes

      FREE RADICAL BIOLOGY AND MEDICINE
    18. Wang, YJ; Lee, CC; Chang, WC; Liou, HB; Ho, YS
      Oxidative stress and liver toxicity in rats and human hepatoma cell line induced by pentachlorophenol and its major metabolite tetrachlorohydroquinone

      TOXICOLOGY LETTERS
    19. Ponnampalam, EN; Trout, GR; Sinclair, AJ; Egan, AR; Leury, BJ
      Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation

      MEAT SCIENCE
    20. Lynch, A; Kerry, JP; Buckley, DJ; Morrissey, PA; Lopez-Bote, C
      Use of high pressure liquid chromatography (HPLC) for the determination ofcda-tocopherol levels in forage (silage/grass) samples collected from different regions in Ireland

      FOOD CHEMISTRY
    21. Duffy, SJ; O'Brien, RC; New, G; Harper, RW; Meredith, IT
      Effect of anti-oxidant treatment and cholesterol lowering on resting arterial tone, metabolic vasodilation and endothelial function in the human forearm: A randomized, placebo-controlled study

      CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY
    22. Castillo, C; Benedito, JL; Lopez-Alonso, M; Miranda, M; Hernandez, J
      Importance of oxidative stress in cattle: its relationship with the physiological condition (pregnancy and parturition) and nutrition

      ARCHIVOS DE MEDICINA VETERINARIA
    23. Wallenburg, HCS
      Prevention of pre-eclampsia: status and perspectives 2000

      EUROPEAN JOURNAL OF OBSTETRICS GYNECOLOGY AND REPRODUCTIVE BIOLOGY
    24. Annuk, M; Fellstrom, B; Akerblom, O; Zilmer, K; Vihalemm, T; Zilmer, M
      Oxidative stress markers in pre-uremic patients

      CLINICAL NEPHROLOGY
    25. Herrera, J; Nava, M; Biol, L; Romero, F; Biol, L; Rodriguez-Iturbe, B
      Melatonin prevents oxidative stress resulting from iron and erythropoietinadministration

      AMERICAN JOURNAL OF KIDNEY DISEASES
    26. Deschamps, V; Barberger-Gateau, P; Peuchant, E; Orgogozo, JM
      Nutritional factors in cerebral aging and dementia: Epidemiological arguments for a role of oxidative stress

      NEUROEPIDEMIOLOGY
    27. Sampson, MJ; Astley, S; Richardson, T; Willis, G; Davies, IR; Hughes, DA; Southon, S
      Increased DNA oxidative susceptibility without increased plasma LDL oxidizability in Type II diabetes: effects of alpha-tocopherol supplementation

      CLINICAL SCIENCE
    28. Napoli, C; Lerman, LO
      Involvement of oxidation-sensitive mechanisms in the cardiovascular effects of hypercholesterolemia

      MAYO CLINIC PROCEEDINGS
    29. Rey, AI; Kerry, JP; Lynch, PB; Lopez-Bote, CJ; Buckley, DJ; Morrissey, PA
      Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork

      JOURNAL OF ANIMAL SCIENCE
    30. Harris, SE; Huff-Lonergan, E; Lonergan, SM; Jones, WR; Rankins, D
      Antioxidant status affects color stability and tenderness of calcium chloride-injected beef

      JOURNAL OF ANIMAL SCIENCE
    31. Abuja, PM; Albertini, R
      Methods for monitoring oxidative stress, lipid peroxidation and oxidation resistance of lipoproteins

      CLINICA CHIMICA ACTA
    32. Agoston, M; Cabello, RG; Blazovics, A; Feher, J; Vereckei, A
      The effect of amiodarone and/or antioxidant treatment on splenocyte blast transformation

      CLINICA CHIMICA ACTA
    33. Combs, GF
      Selenium in global food systems

      BRITISH JOURNAL OF NUTRITION
    34. Boelsma, E; Hendriks, HFJ; Roza, L
      Nutritional skin care: health effects of micronutrients and fatty acids

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    35. Bonnefont-Rousselot, D; Bastard, JP; Jaudon, MC; Delattre, J
      Consequences of the diabetic status on the oxidant/antioxidant balance

      DIABETES & METABOLISM
    36. Han, SN; Meydani, M; Wu, DY; Bender, BS; Smith, DE; Vina, J; Cao, GH; Prior, RL; Meydani, SN
      Effect of long-term dietary antioxidant supplementation on influenza virusinfection

      JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
    37. Ciabattoni, G; Davi, C; Collura, M; Iapichino, L; Pardo, F; Ganci, A; Romagnoli, R; Maclouf, J; Patrono, C
      In vivo lipid peroxidation and platelet activation in cystic fibrosis

      AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE
    38. Malminiemi, K; Palomaki, A; Malminiemi, O
      Comparison of LDL TRAP assay to other tests of antioxidant capacity; Effect of vitamin E and lovastatin treatment

      FREE RADICAL RESEARCH
    39. Durak, I; Bingol, NK; Avci, A; Cimen, MYB; Kacmaz, M; Karaca, L; Ozturk, HS
      Acute effects of smoking of cigarettes with different tar content on plasma oxidant/antioxidant status

      INHALATION TOXICOLOGY
    40. Jain, SK; Lim, G
      Lipoic acid decreases lipid peroxidation and protein glycosylation and increases (Na++K+)- and Ca++-ATPase activities in high glucose-treated human erythrocytes

      FREE RADICAL BIOLOGY AND MEDICINE
    41. Wu, DY; Meydani, M; Beharka, AA; Serafini, M; Martin, KR; Meydani, SN
      In vitro supplementation with different tocopherol homologues can affect the function of immune cells in old mice

      FREE RADICAL BIOLOGY AND MEDICINE
    42. Carr, A; Frei, B
      The role of natural antioxidants in preserving the biological activity of endothelium-derived nitric oxide

      FREE RADICAL BIOLOGY AND MEDICINE
    43. Helen, A; Krishnakumar, K; Vijayammal, PL; Augusti, KT
      Antioxidant effect of onion oil (Allium cepa. Linn) on the damages inducedby nicotine in rats as compared to alpha-tocopherol

      TOXICOLOGY LETTERS
    44. Lynch, A; Kerry, JP; O'Sullivan, MG; Lawlor, JBP; Buckley, DJ; Morrissey, PA
      Distribution of alpha-tocopherol in beef muscles following dietary alpha-tocopheryl acetate supplementation

      MEAT SCIENCE
    45. Kerry, JP; O'Sullivan, MG; Buckley, DJ; Lynch, PB; Morrissey, PA
      The effects of dietary alpha-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties

      MEAT SCIENCE
    46. Dineen, NM; Kerry, JP; Lynch, PB; Buckley, DJ; Morrissey, PA; Arendt, EK
      Reduced nitrite levels and dietary alpha-tocopheryl acetate supplementation: effects on the colour and oxidative stability of cooked hams

      MEAT SCIENCE
    47. Brunton, NP; Cronin, DA; Monahan, FJ; Durcan, R
      A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey

      FOOD CHEMISTRY
    48. Kawai, Y; Shimomitsu, T; Takanami, Y; Murase, N; Katsumura, T; Maruyama, C
      Vitamin E level changes in serum and red blood cells due to acute exhaustive exercise in collegiate women

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    49. Beharka, AA; Han, SN; Adolfsson, O; Wu, D; Smith, D; Lipman, R; Cao, G; Meydani, M; Meydani, SN
      Long-term dietary antioxidant supplementation reduces production of selected inflammatory mediators by murine macrophages

      NUTRITION RESEARCH
    50. Buys, EM; Nortje, GL; Jooste, PJ; Von Holy, A
      Bacterial populations associated with bulk packaged beef supplemented withdietary vitamin E

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    51. Schiekofer, S; Balletshofer, B; Andrassy, M; Bierhaus, A; Nawroth, PP
      Endothelial dysfunction in diabetes mellitus

      SEMINARS IN THROMBOSIS AND HEMOSTASIS
    52. Knight, JA
      Review: Free radicals, antioxidants, and the immune system

      ANNALS OF CLINICAL AND LABORATORY SCIENCE
    53. Spears, JW
      Micronutrients and immune function in cattle

      PROCEEDINGS OF THE NUTRITION SOCIETY
    54. Pryor, WA; Stahl, W; Rock, CL
      Beta Carotene: From biochemistry to clinical trials

      NUTRITION REVIEWS
    55. Magsino, CH; Hamouda, W; Ghanim, H; Browne, R; Aljada, A; Dandona, P
      Effect of triiodothyronine on reactive oxygen species generation by leukocytes, indices of oxidative damage, and antioxidant reserve

      METABOLISM-CLINICAL AND EXPERIMENTAL
    56. Cases, A
      Recombinant human erythropoietin treatment in chronic renal failure: Effects on hemostasis and vasculature

      DRUGS OF TODAY
    57. Ando, K; Nagata, K; Yoshida, R; Kikugawa, K; Suzuki, M
      Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs

      LIPIDS
    58. Onibi, GE; Scaife, JR; Murray, I; Fowler, VR
      Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: influence on tissue alpha-tocopherol content, fatty acid profiles and lipid oxidation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    59. King, JC; Black, RE; Doyle, MP; Fritsche, KL; Halbrook, BH; Levander, OA; Meydani, SN; Walker, WA; Woteki, CE
      Foodborne illnesses and nutritional status: A statement from an American Society for Nutritional Sciences Working Group

      JOURNAL OF NUTRITION
    60. Han, SN; Meydani, SN
      Antioxidants, cytokines, and influenza infection in aged mice and elderly humans

      JOURNAL OF INFECTIOUS DISEASES
    61. Gershwin, ME; Borchers, AT; Keen, CL
      Phenotypic and functional considerations in the evaluation of immunity in nutritionally compromised hosts

      JOURNAL OF INFECTIOUS DISEASES
    62. Jo, C; Ahn, DU
      Volatiles and oxidative changes in irradiated pork sausage with different fatty acid composition and tocopherol content

      JOURNAL OF FOOD SCIENCE
    63. Islam, KN; O'Byrne, D; Devaraj, S; Palmer, B; Grundy, SM; Jialal, I
      Alpha-tocopherol supplementation decreases the oxidative susceptibility ofLDL in renal failure patients on dialysis therapy

      ATHEROSCLEROSIS
    64. Komosinska-Vassev, K; Olczyk, K; Kucharz, EJ; Marcisz, C; Winsz-Szczotka, K; Kotulska, A
      Free radical activity and antioxidant defense mechanisms in patients with hyperthyroidism due to Graves' disease during therapy

      CLINICA CHIMICA ACTA
    65. Devaraj, S; Jialal, I
      Low-density lipoprotein postsecretory modification, monocyte function, andcirculating adhesion molecules in type 2 diabetic patients with and without macrovascular complications - The effect of alpha-tocopherol supplementation

      CIRCULATION
    66. Bontempo, V; Baldi, A; Cheli, F; Fantuz, F; Prod, A; Politis, I; Sc, A; Carli, S; Dell'Orto, V
      Kinetic behavior of three preparations of alpha-tocopherol after oral administration to postpubertal heifers

      AMERICAN JOURNAL OF VETERINARY RESEARCH
    67. Piercy, RJ; Hinchcliff, KW; DiSilvestro, RA; Reinhart, GA; Baskin, CR; Hayek, MG; Burr, JR; Swenson, RA
      Effect of dietary supplements containing antioxidants on attenuation of muscle damage in exercising sled dogs

      AMERICAN JOURNAL OF VETERINARY RESEARCH
    68. Durak, I; Yalcin, S; Cimen, MYB; Buyukkocak, S; Kacmaz, M; Ozturk, HS
      Effects of smoking on plasma and erythrocyte antioxidant defense systems

      JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A
    69. Thorp, JA; White, RD; Westergom, KL; O'Connor, MA
      Intracranial haemorrhage in premature neonates - Epidemiology and prevention

      CNS DRUGS
    70. High, KP
      Nutrition and susceptibility to infection in the elderly

      INFECTIOUS DISEASES IN CLINICAL PRACTICE
    71. Maccarrone, M; Taccone-Gallucci, M; Meloni, C; Cococcetta, N; Di Villahermosa, SM; Casciani, CU; Finazzi-Agro, A
      Activation of 5-lipoxygenase and related cell membrane lipoperoxidation inhemodialysis patients

      JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
    72. Lagarde, M
      Health benefits of docosahexaenoic acid (DHA)

      PHARMACOLOGICAL RESEARCH
    73. Korpela, R; Seppo, L; Laakso, J; Lilja, J; Karjala, K; Lahteenmaki, T; Solatunturi, E; Vapaatalo, H; Tikkanen, MJ
      Dietary habits affect the susceptibility of low-density lipoprotein to oxidation

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    74. Anderson, JW; Gowri, MS; Turner, J; Nichols, L; Diwadkar, VA; Chow, CK; Oeltgen, PR
      Antioxidant supplementation effects on low-density lipoprotein oxidation for individuals with type 2 diabetes mellitus

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    75. Sarraga, C; Regueiro, JAG
      Membrane lipid oxidation and proteolytic activity in thigh muscles from broilers fed different diets

      MEAT SCIENCE
    76. Sacheck, JM; Roubenoff, R
      Nutrition in the exercising elderly

      CLINICS IN SPORTS MEDICINE
    77. Lee, JM; Sepulveda, RT; Jiang, SG; Zhang, Z; Inserra, P; Zhang, Y; Hosseini, S; Watson, RR
      Immune dysfunction during alcohol consumption and murine AIDS: The protective role of dehydroepiandrosterone sulfate

      ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH
    78. Alak, JIB; Wolf, BW; Mdurvwa, EG; Pimentel-Smith, GE; Kolavala, S; Abdelrahman, H; Suppiramaniam, V
      Supplementation with Lactobacillus reuteri or L. acidophilus reduced intestinal shedding of Cryptosporidium parvum oocysts in immunodeficient C57BL/6mice

      CELLULAR AND MOLECULAR BIOLOGY
    79. Meydani, M
      Dietary antioxidants modulation of aging and immune-endothelial cell interaction

      MECHANISMS OF AGEING AND DEVELOPMENT
    80. Foulon, T; Richard, MJ; Payen, N; Bourrain, JL; Beani, JC; Laporte, F; Hadjian, A
      Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects

      SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION
    81. Duthie, GG
      Determination of activity of antioxidants in human subjects

      PROCEEDINGS OF THE NUTRITION SOCIETY
    82. Lesourd, B; Mazari, L
      Nutrition and immunity in the elderly

      PROCEEDINGS OF THE NUTRITION SOCIETY
    83. Bronson, R; Birt, D; Meydani, SN
      Biomarkers as early predictors of long-term health status and human immunefunction

      NUTRITION REVIEWS
    84. Daly, CC; Young, OA; Graafhuis, AE; Moorhead, SM; Easton, HS
      Some effects of diet on beef meat and fat attributes

      NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH
    85. Mori, TA; Dunstan, DW; Burke, V; Croft, KD; Rivera, JH; Beilin, LJ; Puddey, IB
      Effect of dietary fish and exercise training on urinary F-2-isoprostane excretion in non-insulin-dependent diabetic patients

      METABOLISM-CLINICAL AND EXPERIMENTAL
    86. Veicel, E; Calzada, C; Chapuy, P; Lagarde, R
      The influence of low intake of n-3 fatty acids on platelets in elderly people

      ATHEROSCLEROSIS
    87. Villegas, R; O'Connor, TP; Kerry, JP; Buckley, J; Lynch, B
      Effect of dietary alpha-tocopherol acetate supplementation and gelatine dip on the oxidative and colour stability of bacon and pepperoni during frozen storage

      FLEISCHWIRTSCHAFT
    88. Wu, DY; Meydani, M; Leka, LS; Nightingale, Z; Handelman, GJ; Blumberg, JB; Meydani, SN
      Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    89. Lampe, JW
      Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    90. BIASIOLI S; SCHIAVON R; PETROSINO L; CAVALLINI L; CAVALCANTI G; DEFANTI E
      DIALYSIS KINETICS OF HOMOCYSTEINE AND REACTIVE OXYGEN SPECIES

      ASAIO journal
    91. DEVARAJ S; JIALAL I
      THE EFFECTS OF ALPHA-TOCOPHEROL ON CRITICAL CELLS IN ATHEROGENESIS

      Current opinion in lipidology
    92. TACCONEGALLUCCI M; LUBRANO R; MELONI C; MOROSETTI M; ADOLFO CM; CASCIANI CU
      MALONYLDIALDEHYDE CONTENT OF CELL-MEMBRANES IS THE MOST IMPORTANT MARKER OF OXIDATIVE STRESS IN HEMODIALYSIS-PATIENTS

      Nephrology, dialysis, transplantation
    93. CUNNINGHAM JJ
      MICRONUTRIENTS AS NUTRICEUTICAL INTERVENTIONS IN DIABETES-MELLITUS

      Journal of the American College of Nutrition
    94. Ames, BN
      Micronutrients prevent cancer and delay aging

      TOXICOLOGY LETTERS
    95. KONSTAN MW
      THERAPIES AIMED AT AIRWAY INFLAMMATION IN CYSTIC-FIBROSIS

      Clinics in chest medicine
    96. BROWN AJ
      PARADOXICAL EFFECTS OF ACUTE CIGARETTE-SMOKING ON PLASMA ANTIOXIDANT STATUS IN HUMANS

      Nutrition research
    97. FERLIN MLS; CHUAN LS; JORGE SM; VANNUCCHI H
      EARLY ANEMIA OF PREMATURITY

      Nutrition research
    98. LEE J; JIANG SG; LIANG BL; INSERRA P; ZHANG Z; SOLKOFF D; WATSON RR
      ANTIOXIDANT SUPPLEMENTATION IN PREVENTION AND TREATMENT OF IMMUNE DYSFUNCTION AND OXIDATION-INDUCED BY MURINE AIDS IN OLD MICE

      Nutrition research
    99. LIANG BL; LARSON DF; WATSON RR
      OXIDATION AND NUTRITIONAL DEFICIENCY IN AIDS - PROMOTION OF IMMUNE DYSFUNCTION FOR CARDIAC TOXICITY

      Nutrition research
    100. BIASIOLI S; SCHIAVON R; PETROSINO L; CAVALLINI L; ZAMBELLO A; DEFANTI E; GIAVARINA D
      FREE-RADICALS AND OXIDATIVE STRESS CHALLENGE DIALYSIS PATIENTS - EFFECTS OF 2 DIFFERENT MEMBRANES

      ASAIO journal


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Documento generato il 17/02/20 alle ore 08:01:00