Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'VEGETABLES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 2227 riferimenti
Si mostrano 100 riferimenti a partire da 1
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Suzuki, T; Tomita-Yokotani, K; Tsubura, H; Yoshida, S; Kusakabe, I; Yamada, K; Miki, Y; Hasegawa, K
      Plant growth-promoting oligosaccharides produced from tomato waste

      BIORESOURCE TECHNOLOGY
    2. Viswanathan, P; Kaur, R
      Prevalence and growth of pathogens on salad vegetables, fruits and sprouts

      INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
    3. Hohl, U; Neubert, B; Pforte, H; Schonof, I; Bohm, H
      Flavonoid concentrations in the inner leaves of head lettuce genotypes

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Vetter, S; Kunzek, H; Senge, B
      The influence of the pre-treatment of apple cell wall samples on their functional properties

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Ollanketo, M; Hartonen, K; Riekkola, ML; Holm, Y; Hiltunen, R
      Supercritical carbon dioxide extraction of lycopene in tomato skins

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Ciska, E; Kozlowska, H
      The effect of cooking on the glucosinolates content in white cabbage

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Alvarez, MD; Canet, W; Tortosa, ME
      Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    8. Negi, PS; Roy, SK
      The effect of blanching on quality attributes of dehydrated carrots duringlong-term storage

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. Sadecka, J; Polonsky, J
      Determination of ascorbic and isoascorbic acid in beverages and additives to meat products by capillary isotachophoresis

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    10. Ruperez, P; Saura-Calixto, F
      Dietary fibre and physicochemical properties of edible Spanish seaweeds

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    11. Habibunnisa; Baskaran, R; Prasad, R; Shivaiah, KM
      Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    12. Martin-Belloso, O; Llanos-Barriobero, E
      Proximate composition, minerals and vitamins in selected canned vegetables

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    13. Tyssandier, V; Lyan, B; Borel, P
      Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    14. Berrueta, LA; Fernanandez-Armentia, M; Bakkali, A; Gonzalo, A; Lucero, ML; Orjales, A
      Matrix solid-phase dispersion technique for the determination of a new antiallergic drug, bilastine, in rat faeces

      JOURNAL OF CHROMATOGRAPHY B
    15. Schocker, F; Becker, WM
      Optimization of electrophoresis for the identification of low molecular mass allergens in hazelnuts

      JOURNAL OF CHROMATOGRAPHY B
    16. Wigotzki, M; Steinhart, H; Paschke, A
      Determination of the allergenicity of various hazelnut products by immunoblotting and enzyme allergosorbent test inhibition

      JOURNAL OF CHROMATOGRAPHY B
    17. Kuzuya, H; Tamai, I; Beppu, H; Shimpo, K; Chihara, T
      Determination of aloenin, barbaloin and isobarbaloin in Aloe species by micellar electrokinetic chromatography

      JOURNAL OF CHROMATOGRAPHY B
    18. Steinkellner, H; Rabot, S; Freywald, C; Nobis, E; Chabicovskyk, M; Knasmuller, S; Kassie, F
      Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    19. Ren, HF; Endo, H; Hayashi, T
      The superiority of organically cultivated vegetables to general ones regarding antimutagenic activities

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    20. Burnett, SL; Beuchat, LR
      Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination (Reprinted from Journal of Industrial Microbiology & Biotechnology, vol 25, pg 281-287, 2000)

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    21. Gonzalez-Fandos, E; Olarte, C; Gimenez, M; Sanz, S; Simon, A
      Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus)

      JOURNAL OF APPLIED MICROBIOLOGY
    22. Wang, R; Ayano, H; Furumoto, T; Kondo, A; Fukui, H
      Variation of the content of chlorogenic acid derivatives among cultivars and market items of burdock (Arctium lappa L.)

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    23. Riva, M; Benedetti, S; Mannino, S
      Shelf life of fresh cut vegetables as measured by an electronic nose: Preliminary study

      ITALIAN JOURNAL OF FOOD SCIENCE
    24. Lindstrom, M; Hanson, BS; Wirfalt, E; Ostergren, PO
      Socioeconomic differences in the consumption of vegetables, fruit and fruit juices - The influence of psychosocial factors

      EUROPEAN JOURNAL OF PUBLIC HEALTH
    25. Grotte, M; Duprat, F; Loonis, D; Pietri, E
      Mechanical properties of the skin and the flesh of apples

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    26. Fricke, BA; Becker, BR
      Evaluation of thermophysical property models for foods

      HVAC&R RESEARCH
    27. Tabak, C; Arts, ICW; Smit, HA; Heederik, D; Kromhout, D
      Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones - The MORGEN Study

      AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE
    28. Epstein, LH; Gordy, CC; Raynor, HA; Beddome, M; Kilanowski, CK; Paluch, R
      Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity

      OBESITY RESEARCH
    29. Yaman, M
      Speciation of iron in soils and the relation with its concentration in fruits

      JOURNAL OF ANALYTICAL CHEMISTRY
    30. Gonzalez, MM; Gallego, M; Valcarcel, M; Gomez-Cardenas, G
      Slurry atomization of wheat-milled fractions for electrothermal atomic absorption spectrometric determination of nickel and chromium

      JOURNAL OF AOAC INTERNATIONAL
    31. Yague, C; Bayarri, S; Lazaro, R; Conchello, P; Arino, A; Herrera, A
      Multiresidue determination of organochlorine pesticides and polychlorinated biphenyls in milk by gas chromatography with electron-capture detection after extraction by matrix solid-phase dispersion

      JOURNAL OF AOAC INTERNATIONAL
    32. Young, MS; Early, MF; Mallet, CR; Krol, J
      Application of a mixed-mode solid-phase extraction and cleanup procedure for LC/MS determination of thiabendazole and carbendazim in apple juice

      JOURNAL OF AOAC INTERNATIONAL
    33. Vinas, P; Pardo-Martinez, M; Hernandez-Cordoba, M
      Determination of aluminium and chromium in slurried baby food samples by electrothermal atomic absorption spectrometry

      JOURNAL OF AOAC INTERNATIONAL
    34. Valenzuela, AI; Pico, Y; Font, G
      Determination of five pesticide residues in oranges by matrix solid-phase dispersion and liquid chromatography to estimate daily intake of consumers

      JOURNAL OF AOAC INTERNATIONAL
    35. Young, MS; Phillips, DJ; Iraneta, PC; Krol, J
      Mixed-mode solid-phase extraction and cleanup procedures for the liquid chromatographic determination of thiabendazole and carbendazim in fruit juices

      JOURNAL OF AOAC INTERNATIONAL
    36. Abad, A; Manclus, JJ; Moreno, MJ; Montoya, A
      Determination of thiabendazole in fruit juices by a new monoclonal enzyme immunoassay

      JOURNAL OF AOAC INTERNATIONAL
    37. Shapiro, TA; Fahey, JW; Wade, KL; Stephenson, KK; Talalay, P
      Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: Metabolism and excretion in humans

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    38. Zeegers, MPA; Goldbohm, RA; van den Brandt, PA
      Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    39. Schiff, MA; Patterson, RE; Baumgartner, RN; Masuk, M; van Asselt-King, L; Wheeler, CM; Becker, TM
      Serum carotenoids and risk of cervical intraepithelial neoplasia in Southwestern American Indian women

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    40. Zhao, B; Seow, A; Lee, EJD; Poh, WT; Teh, M; Eng, P; Wang, YT; Tan, WC; Yu, MC; Lee, HP
      Dietary isothiocyanates, glutathione S-transferase-M1,-T1 polymorphisms and lung cancer risk among Chinese women in Singapore

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    41. Hirvonen, T; Pietinen, P; Virtanen, M; Ovaskainen, ML; Hakkinen, S; Albanes, D; Virtamo, J
      Intake of flavonols and flavones and risk of coronary heart disease in male smokers

      EPIDEMIOLOGY
    42. Fonseca, FN; Kato, MJ; Oliveira, L; Neto, NP; Tavares, MFM
      Critical assessment of electrolyte systems for the capillary electrophoresis analysis of phenolic compounds in herbal extracts

      JOURNAL OF MICROCOLUMN SEPARATIONS
    43. Aplada-Sarlis, P; Miliadis, GE
      Monitoring of agricultural products in Greece for residues of pesticides

      FRESENIUS ENVIRONMENTAL BULLETIN
    44. Druzina, B; Perc, A; Erjavec, M
      Monitoring of atrazine, alachlor and metabolites in drinking water and organosphosphorous-based pesticides in fruit processing in the Republic of Slovenia

      FRESENIUS ENVIRONMENTAL BULLETIN
    45. Kannan, V; Iyengar, MAR; Ramesh, R
      Dose estimates to the public from Po-210 ingestion via dietary sources at Kalpakkam (India)

      APPLIED RADIATION AND ISOTOPES
    46. Ogle, BM; Johansson, M; Tuyet, HT; Johannesson, L
      Evaluation of the significance of dietary folate from wild vegetables in Vietnam

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    47. Savige, GS
      Candidate foods in the Asia-Pacific region for cardiovascular protection: fish, fruit and vegetables

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    48. Ogle, BM; Hung, PH; Tuyet, HT
      Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    49. Tovar, B; Garcia, HS; Mata, M
      Physiology of pre-cut mango II. Evolution of organic acids

      FOOD RESEARCH INTERNATIONAL
    50. Orsat, V; Gariepy, Y; Raghavan, GSV; Lyew, D
      Radio-frequency treatment for ready-to-eat fresh carrots

      FOOD RESEARCH INTERNATIONAL
    51. Negi, PS; Roy, SK
      Effect of drying conditions on quality of green leaves during long term storage

      FOOD RESEARCH INTERNATIONAL
    52. Tovar, B; Garcia, HS; Mata, M
      Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration

      FOOD RESEARCH INTERNATIONAL
    53. Ogle, BM; Dao, HTA; Mulokozi, G; Hambraeus, L
      Micronutrient composition and nutritional importance of gathered vegetables in Vietnam

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    54. Karakaya, S; El, SN; Tas, AA
      Antioxidant activity of some foods containing phenolic compounds

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    55. Terry, P; Lagergren, J; Hansen, H; Wolk, A; Nyren, O
      Fruit and vegetable consumption in the prevention of oesophageal and cardia cancers

      EUROPEAN JOURNAL OF CANCER PREVENTION
    56. La Vecchia, C
      Diet and human cancer: a review

      EUROPEAN JOURNAL OF CANCER PREVENTION
    57. Tavani, A; Gallus, S; La Vecchia, C; Talamini, R; Barbone, F; Herrero, R; Franceschi, S
      Diet and risk of oral and pharyngeal cancer. An Italian case-control study

      EUROPEAN JOURNAL OF CANCER PREVENTION
    58. Hill, MJ; Davies, GJ; Giacosa, A
      Should we change our dietary advice on cancer prevention?

      EUROPEAN JOURNAL OF CANCER PREVENTION
    59. Levi, F; Pasche, C; Lucchini, F; La Vecchia, C
      Dietary fibre and the risk of colorectal cancer

      EUROPEAN JOURNAL OF CANCER
    60. Melloul, AA; Hassani, L; Rafouk, L
      Salmonella contamination of vegetables irrigated with untreated wastewater

      WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
    61. Velterop, JS; Vos, F
      A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, L-malate and citrate in tomato (Lycopersicon esculentum) extracts and in orange juice

      PHYTOCHEMICAL ANALYSIS
    62. Littman, AJ; Beresford, SAA; White, E
      The association of dietary fat and plant foods with endometrial cancer (United States)

      CANCER CAUSES & CONTROL
    63. Hulten, K; Van Kappel, AL; Winkvist, A; Kaaks, R; Hallmans, G; Lenner, P; Riboli, E
      Carotenoids, alpha-tocopherols, and retinol in plasma and breast cancer risk in northern Sweden

      CANCER CAUSES & CONTROL
    64. de la Rosa, VG; Ordonez, M; Llera, JM
      Asymmetric synthesis of both diastereomers of protected S-methyl-L-cysteine and S-n-propyl-L-cysteine sulphoxides

      TETRAHEDRON-ASYMMETRY
    65. Bharathi, S; Ramesh, MN; Varadaraj, MC
      Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables

      FOOD CONTROL
    66. Terry, P; Terry, JB; Wolk, A
      Fruit and vegetable consumption in the prevention of cancer: an update

      JOURNAL OF INTERNAL MEDICINE
    67. Broekmans, WMR; Klopping-Ketelaars, WAA; Kluft, C; van den Berg, H; Kok, FJ; van Poppel, G
      Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    68. Gulliford, MC; Ukoumunne, OC
      Determinants of glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    69. Sargeant, LA; Khaw, KT; Bingham, S; Day, NE; Luben, RN; Oakes, S; Welch, A; Wareham, NJ
      Fruit and vegetable intake and population glycosylated haemoglobin levels:the EPIC-Norfolk Study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    70. Ncube, TN; Malaba, L; Greiner, T; Gebre-Medhin, M
      Evidence of grave vitamin A deficiency among lactating women in the semi-arid rural area of Makhaza in Zimbabwe. A population-based study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    71. Pomerleau, J; McKee, M; Robertson, A; Kadziauskiene, K; Abaravicius, A; Vaask, S; Pudule, I; Grinberga, D
      Macronutrient and food intake in the Baltic republics

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    72. Persson, V; Ahmed, F; Gebre-Medhin, M; Greiner, T
      Increase in serum beta-carotene following dark green leafy vegetable supplementation in Mebendazole-treated school children in Bangladesh

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    73. Justesen, U; Arrigoni, E
      Electrospray ionisation mass spectrometric study of degradation products of quercetin, quercetin-3-glucoside and quercetin-3-rhamnoglucoside, produced by in vitro fermentation with human faecal flora

      RAPID COMMUNICATIONS IN MASS SPECTROMETRY
    74. Krokida, MK; Maroulis, ZB
      Structural properties of dehydrated products during rehydration

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    75. Garrote, RL; Silva, ER; Bertone, RA
      Kinetic parameters for thermal inactivation of cut green beans lipoxygenase calculated using unsteady-state methods

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    76. Hong, SI; Kim, DM
      Influence of oxygen concentration and temperature on respiratory characteristics of fresh-cut green onion

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    77. Krokida, MK; Maroulis, ZB; Saravacos, GD
      The effect of the method of drying on the colour of dehydrated products

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    78. Kujala, T; Loponen, J; Pihlaja, K
      Betalains and phenolics in red beetroot (Beta vulgaris) peel extracts: Extraction and characterisation

      ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES
    79. Amarante, C; Banks, NH; Ganesh, S
      Characterising ripening behaviour of coated pears in relation to fruit internal atmosphere

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    80. Toivonen, PMA; DeEll, JR
      Chlorophyll fluorescence, fermentation product accumulation, and quality of stored broccoli in modified atmosphere packages and subsequent air storage

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    81. Gunes, G; Watkins, CB; Hotchkiss, JH
      Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    82. Burdon, J; Clark, C
      Effect of postharvest water loss on 'Hayward' kiwifruit water status

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    83. Gonzalez, JJ; Valle, RC; Bobroff, S; Viasi, WV; Mitcham, EJ; McCarthy, MJ
      Detection and monitoring of internal browning development in 'Fuji' applesusing MRI

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    84. Castoria, R; De Curtis, F; Lima, G; Caputo, L; Pacifico, S; De Cicco, V
      Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    85. Hamilton-Miller, JMT; Shah, S
      Identity and antibiotic susceptibility of enterobacterial flora of salad vegetables

      INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
    86. Fathima, A; Begum, K; Rajalakshmi, D
      Microwave drying of selected greens and their sensory characteristics

      PLANT FOODS FOR HUMAN NUTRITION
    87. Singh, G; Kawatra, A; Sehgal, S
      Nutritional composition of selected green leafy vegetables, herbs and carrots

      PLANT FOODS FOR HUMAN NUTRITION
    88. Negi, PS; Roy, SK
      Retention of quality characteristics of dehydrated green leaves during storage

      PLANT FOODS FOR HUMAN NUTRITION
    89. Nambiar, VS; Seshadri, S
      Bioavailability trials of beta-carotene from fresh and dehydrated drumstick leaves (Moringa oleifera) in a rat model

      PLANT FOODS FOR HUMAN NUTRITION
    90. Watanabe, T; Sugie, S; Okamoto, K; Rahman, KMW; Ushida, J; Mori, H
      Chemopreventive effects of scordinin on diethylnitrosamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats

      JAPANESE JOURNAL OF CANCER RESEARCH
    91. Takezaki, T; Gao, CM; Wu, JZ; Ding, JH; Liu, YT; Zhang, Y; Li, SP; Su, P; Liu, TK
      Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu province, China: Comparison with those in a high-epidemic area

      JAPANESE JOURNAL OF CANCER RESEARCH
    92. Kanner, J; Lapidot, T
      The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

      FREE RADICAL BIOLOGY AND MEDICINE
    93. Van Duyn, MAS; Kristal, AR; Dodd, K; Campbell, MK; Subar, AF; Stables, G; Nebeling, L; Glanz, K
      Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: A national survey

      AMERICAN JOURNAL OF HEALTH PROMOTION
    94. Hamano, PS; Mercadante, AZ
      Composition of carotenoids from commercial products of caja (Spondias lutea)

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    95. Setiawan, B; Sulaeman, A; Giraud, DW; Driskell, JA
      Carotenoid content of selected Indonesian fruits

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    96. Amr, A; Hadidi, N
      Effect of cultivar and harvest date on nitrate (NO3) and nitrite (NO2) content of selected vegetables grown under open field and greenhouse conditions in Jordan

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    97. Wills, RBH; Warton, MA; Mussa, DMDN; Chew, LP
      Ripening of climacteric fruits initiated at low ethylene levels

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    98. Li, Y; Brackett, RE; Shewfelt, RL; Beuchat, LR
      Changes in appearance and natural microflora on iceberg lettuce treated inwarm, chlorinated water and then stored at refrigeration temperature

      FOOD MICROBIOLOGY
    99. Soriano, JM; Rico, H; Molto, JC; Manes, J
      Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants

      FOOD MICROBIOLOGY
    100. Yang, H; Sakai, N; Watanabe, M
      Drying model with non-isotropic shrinkage deformation undergoing simultaneous heat and mass transfer

      DRYING TECHNOLOGY


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/06/20 alle ore 14:09:53