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1. Rainey, CJ; Cason, KL
   Nutrition interventions for low-income, elderly women
   AMERICAN JOURNAL OF HEALTH BEHAVIOR
   
   C.J. Rainey e K.L. Cason, "Nutrition interventions for low-income, elderly women", AM J HEAL B, 25(3), 2001, pp. 245-251
2. Keller, CS; Allan, JD
   Evaluation of selected behavior change theoretical models used in weight management interventions
   ONLINE JOURNAL OF KNOWLEDGE SYNTHESIS FOR NURSING
   
   C.S. Keller e J.D. Allan, "Evaluation of selected behavior change theoretical models used in weight management interventions", ONL J K S N, 8(5), 2001, pp. NIL_1-NIL_10
3. Hebert, JR; Peterson, KE; Hurley, TG; Stoddard, AM; Cohen, N; Field, AE; Sorensen, G
   The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees
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   J.R. Hebert et al., "The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees", ANN EPIDEMI, 11(6), 2001, pp. 417-427
4. Perez-Escamilla, R; Himmelgreen, D; Bonello, H; Gonzalez, A; Haldeman, L; Mendez, I; Segura-Millan, S
   Nutrition knowledge, attitudes, and behaviors among Latinos in the USA: Influence of language
   ECOLOGY OF FOOD AND NUTRITION
   
   R. Perez-Escamilla et al., "Nutrition knowledge, attitudes, and behaviors among Latinos in the USA: Influence of language", ECOL FOOD N, 40(4), 2001, pp. 321-345
5. Jones, JM
   Whole-grain consumption and reduced mortality
   CEREAL FOODS WORLD
   
   J.M. Jones, "Whole-grain consumption and reduced mortality", CEREAL F W, 46(7), 2001, pp. 340-342
6. Delichatsios, HK; Hunt, MK; Lobb, R; Emmons, K; Gillman, MW
   EatSmart: Efficacy of a multifaceted preventive nutrition intervention in clinical practice
   PREVENTIVE MEDICINE
   
   H.K. Delichatsios et al., "EatSmart: Efficacy of a multifaceted preventive nutrition intervention in clinical practice", PREV MED, 33(2), 2001, pp. 91-98
7. Majem, LS; Vinas, BR; Barba, LR; Ramon, JM; Lloveras, G
   Food consumption and nutrient intake in relation to smoking
   MEDICINA CLINICA
   
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8. Gregson, J; Foerster, SB; Orr, R; Jones, L; Benedict, J; Clarke, B; Hersey, J; Lewis, J; Zotz, K
   System, environmental, and policy changes: Using the social-ecological model as a framework for evaluating nutrition education and social marketing programs with low-income audiences
   JOURNAL OF NUTRITION EDUCATION
   
   J. Gregson et al., "System, environmental, and policy changes: Using the social-ecological model as a framework for evaluating nutrition education and social marketing programs with low-income audiences", J NUTR EDUC, 33, 2001, pp. S4-S15
9. McClelland, JW; Keenan, DP; Lewis, J; Foerster, S; Sugerman, S; Mara, P; Wu, S; Lee, S; Keller, K; Hersey, J; Lindquist, C
   Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences
   JOURNAL OF NUTRITION EDUCATION
   
   J.W. McClelland et al., "Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences", J NUTR EDUC, 33, 2001, pp. S35-S48
10. Fleischauer, AT; Arab, L
    Garlic and cancer: A critical review of the epidemiologic literature
    JOURNAL OF NUTRITION
    
    A.T. Fleischauer e L. Arab, "Garlic and cancer: A critical review of the epidemiologic literature", J NUTR, 131, 2001, pp. 1032S-1040S
11. Fairfield, KM; Hankinson, SE; Rosner, BA; Hunter, DJ; Colditz, GA; Willett, WC
    Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids - A prospective analysis
    CANCER
    
    K.M. Fairfield et al., "Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids - A prospective analysis", CANCER, 92(9), 2001, pp. 2318-2326
12. Al-Dlaigan, YH; Shaw, L; Smith, A
    Dental erosion in a group of British 14-year-old school children Part II: Influence of dietary intake
    BRITISH DENTAL JOURNAL
    
    Y.H. Al-Dlaigan et al., "Dental erosion in a group of British 14-year-old school children Part II: Influence of dietary intake", BR DENT J, 190(5), 2001, pp. 258-261
13. Watzl, B; Rechkemmer, G
    Validity of dietary assessment
    AMERICAN JOURNAL OF CLINICAL NUTRITION
    
    B. Watzl e G. Rechkemmer, "Validity of dietary assessment", AM J CLIN N, 74(2), 2001, pp. 273-273
14. Schnoll, R; Zimmerman, BJ
    Self-regulation training enhances dietary self-efficacy and dietary fiber consumption
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    R. Schnoll e B.J. Zimmerman, "Self-regulation training enhances dietary self-efficacy and dietary fiber consumption", J AM DIET A, 101(9), 2001, pp. 1006-1011
15. Kristal, AR; Hedderson, MM; Patterson, RE; Neuhauser, ML
    Predictors of self-initiated, healthful dietary change
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    A.R. Kristal et al., "Predictors of self-initiated, healthful dietary change", J AM DIET A, 101(7), 2001, pp. 762-766
16. Cullen, KW; Baranowski, T; Smith, SP
    Using goal setting as a strategy fop dietary behavior change
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    
    K.W. Cullen et al., "Using goal setting as a strategy fop dietary behavior change", J AM DIET A, 101(5), 2001, pp. 562-566
17. Wiecha, JM; Fink, AK; Wiecha, J; Hebert, J
    Differences in dietary patterns of Vietnamese, White, African-American, and Hispanic Adolescents in Worcester, Mass
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    
    J.M. Wiecha et al., "Differences in dietary patterns of Vietnamese, White, African-American, and Hispanic Adolescents in Worcester, Mass", J AM DIET A, 101(2), 2001, pp. 248-251
18. Nelson, R; Persky, V; Turyk, M
    Diet and cancer prevention
    JOURNAL OF THE NATIONAL CANCER INSTITUTE
    
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19. Nicklas, TA; O'Neil, CE
    Process of conducting a 5-a-Day intervention with high school students: Gimme 5 (Louisiana)
    HEALTH EDUCATION & BEHAVIOR
    
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20. Campbell, MK; Motsinger, BM; Ingram, A; Jewell, D; Makarushka, C; Beatty, B; Dodds, J; McClelland, J; Demissie, S; Demark-Wahnefried, W
    The North Carolina Black Churches United for Better Health Project: Intervention and process evaluation
    HEALTH EDUCATION & BEHAVIOR
    
    M.K. Campbell et al., "The North Carolina Black Churches United for Better Health Project: Intervention and process evaluation", HEAL EDUC B, 27(2), 2000, pp. 241-253
21. Rauma, AL; Mykkanen, H
    Antioxidant status in vegetarians versus omnivores
    NUTRITION
    
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22. Resnicow, K; Wallace, DC; Jackson, A; Digirolamo, A; Odom, E; Wang, T; Dudley, WN; Davis, M; Mitchell, D; Baranowski, T
    Dietary change through African American churches: Baseline results and program description of the Eat for Life trial
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23. Demark-Wahnefried, W; McClelland, JW; Jackson, B; Campbell, MK; Cowan, A; Hoben, K; Rimer, BK
    Partnering with African American churches to achieve better health: Lessons learned during the Black Churches United for Better Health 5 A Day project
    JOURNAL OF CANCER EDUCATION
    
    W. Demark-Wahnefried et al., "Partnering with African American churches to achieve better health: Lessons learned during the Black Churches United for Better Health 5 A Day project", J CANCER ED, 15(3), 2000, pp. 164-167
24. Cullen, KW; Baranowski, T; Rittenberry, L; Olvera, N
    Social-environmental influences on children's diets: results from focus groups with African-, Euro- and Mexican-American children and their parents
    HEALTH EDUCATION RESEARCH
    
    K.W. Cullen et al., "Social-environmental influences on children's diets: results from focus groups with African-, Euro- and Mexican-American children and their parents", HEAL EDUC R, 15(5), 2000, pp. 581-590
25. Wardle, J; Parmenter, K; Waller, J
    Nutrition knowledge and food intake
    APPETITE
    
    J. Wardle et al., "Nutrition knowledge and food intake", APPETITE, 34(3), 2000, pp. 269-275
26. Wechsler, H; Devereaux, RS; Davis, M; Collins, J
    Using the school environment to promote physical activity and healthy eating
    PREVENTIVE MEDICINE
    
    H. Wechsler et al., "Using the school environment to promote physical activity and healthy eating", PREV MED, 31(2), 2000, pp. S121-S137
27. Nicklas, TA; Myers, L; O'Neil, C; Gustafson, N
    Impact of dietary fat and fiber intake on nutrient intake of adolescents
    PEDIATRICS
    
    T.A. Nicklas et al., "Impact of dietary fat and fiber intake on nutrient intake of adolescents", PEDIATRICS, 105(2), 2000, pp. E211-E217
28. Ross, NJ; Anderson, MD; Goldberg, JP; Rogers, BL
    Increasing purchases of locally grown produce through worksite sales: An ecological model
    JOURNAL OF NUTRITION EDUCATION
    
    N.J. Ross et al., "Increasing purchases of locally grown produce through worksite sales: An ecological model", J NUTR EDUC, 32(6), 2000, pp. 304-313
29. Resnicow, K; Odom, E; Wang, T; Dudley, WN; Mitchell, D; Vaughan, R; Jackson, A; Baranowski, T
    Validation of three food frequency questionnaires and 24-hour recalls withserum carotenoid levels in a sample of African-American adults
    AMERICAN JOURNAL OF EPIDEMIOLOGY
    
    K. Resnicow et al., "Validation of three food frequency questionnaires and 24-hour recalls withserum carotenoid levels in a sample of African-American adults", AM J EPIDEM, 152(11), 2000, pp. 1072-1080
30. Fleischauer, AT; Poole, C; Arab, L
    Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers
    AMERICAN JOURNAL OF CLINICAL NUTRITION
    
    A.T. Fleischauer et al., "Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers", AM J CLIN N, 72(4), 2000, pp. 1047-1052
31. Lykkesfeldt, J; Christen, S; Wallock, LM; Chang, HH; Jacob, RA; Ames, BN
    Ascorbate is depleted by smoking and repleted by moderate supplementation:a study in male smokers and nonsmokers with matched dietary antioxidant intakes
    AMERICAN JOURNAL OF CLINICAL NUTRITION
    
    J. Lykkesfeldt et al., "Ascorbate is depleted by smoking and repleted by moderate supplementation:a study in male smokers and nonsmokers with matched dietary antioxidant intakes", AM J CLIN N, 71(2), 2000, pp. 530-536
32. Perez-Escamilla, R; Himmelgreen, D; Bonello, H; Peng, YK; Mengual, G; Gonzalez, A; Mendez, I; Cruz, J; Phillips, LM
    Marketing nutrition among urban Latinos: The !Salud! campaign
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    
    R. Perez-Escamilla et al., "Marketing nutrition among urban Latinos: The !Salud! campaign", J AM DIET A, 100(6), 2000, pp. 698-701
33. DiSogra, L; Glanz, K
    The 5 A Day virtual classroom: An on-line strategy to promote healthful eating
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    
    L. DiSogra e K. Glanz, "The 5 A Day virtual classroom: An on-line strategy to promote healthful eating", J AM DIET A, 100(3), 2000, pp. 349-352
34. Byrne, EM; Nitzke, SA
    Nutrition messages in a sample of children's picture books
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    
    E.M. Byrne e S.A. Nitzke, "Nutrition messages in a sample of children's picture books", J AM DIET A, 100(3), 2000, pp. 359-362
35. Le Marchand, L; Murphy, SP; Hankin, JH; Wilkens, LR; Kolonel, LN
    Intake of flavonoids and lung cancer
    JOURNAL OF THE NATIONAL CANCER INSTITUTE
    
    L. Le Marchand et al., "Intake of flavonoids and lung cancer", J NAT CANC, 92(2), 2000, pp. 154-160
36. Williams, GM; Williams, CL; Weisburger, JH
    Diet and cancer prevention: The fiber first diet (c)
    TOXICOLOGICAL SCIENCES
    
    G.M. Williams et al., "Diet and cancer prevention: The fiber first diet (c)", TOXICOL SCI, 52(2), 1999, pp. 72-86
37. Safe, S; Wargovich, MJ; Lamartiniere, CA; Mukhtar, H
    Symposium on Mechanisms of Action of Naturally Occurring Anticarcinogens
    TOXICOLOGICAL SCIENCES
    
    S. Safe et al., "Symposium on Mechanisms of Action of Naturally Occurring Anticarcinogens", TOXICOL SCI, 52(1), 1999, pp. 1-8
38. Horwath, CC
    Applying the transtheoretical model to eating behaviour change: challengesand opportunities
    NUTRITION RESEARCH REVIEWS
    
    C.C. Horwath, "Applying the transtheoretical model to eating behaviour change: challengesand opportunities", NUTR RES R, 12(2), 1999, pp. 281-317
39. Damron, D; Langenberg, P; Anliker, J; Ballesteros, M; Feldman, R; Havas, S
    Factors associated with attendance in a voluntary nutrition education program
    AMERICAN JOURNAL OF HEALTH PROMOTION
    
    D. Damron et al., "Factors associated with attendance in a voluntary nutrition education program", AM J H PRO, 13(5), 1999, pp. 268-275
40. Campbell, MK; Bernhardt, JM; Waldmiller, M; Jackson, B; Potenziani, D; Weathers, B; Demissie, S
    Varying the message source in computer-tailored nutrition education
    PATIENT EDUCATION AND COUNSELING
    
    M.K. Campbell et al., "Varying the message source in computer-tailored nutrition education", PAT EDUC C, 36(2), 1999, pp. 157-169
41. Drewnowski, A; Henderson, SA; Hann, CS; Barratt-Fornell, A; Ruffin, M
    Age and food preferences influence dietary intakes of breast care patients
    HEALTH PSYCHOLOGY
    
    A. Drewnowski et al., "Age and food preferences influence dietary intakes of breast care patients", HEALTH PSYC, 18(6), 1999, pp. 570-578
42. Povey, R; Conner, M; Sparks, P; James, R; Shepherd, R
    A critical examination of the application of the Transtheoretical Model's stages of change to dietary behaviours
    HEALTH EDUCATION RESEARCH
    
    R. Povey et al., "A critical examination of the application of the Transtheoretical Model's stages of change to dietary behaviours", HEAL EDUC R, 14(5), 1999, pp. 641-651
43. Brug, J; Steenhuis, I; van Assema, P; Glanz, K; De Vries, H
    Computer-tailored nutrition education: differences between two interventions
    HEALTH EDUCATION RESEARCH
    
    J. Brug et al., "Computer-tailored nutrition education: differences between two interventions", HEAL EDUC R, 14(2), 1999, pp. 249-256
44. Baranowski, T; Cullen, KW; Baranowski, J
    Psychosocial correlates of dietary intake: Advancing dietary intervention
    ANNUAL REVIEW OF NUTRITION
    
    T. Baranowski et al., "Psychosocial correlates of dietary intake: Advancing dietary intervention", ANN R NUTR, 19, 1999, pp. 17-40
45. Hoffmann, I
    The new DGE recommendations for fruit and vegetable consumption: applicability and possible consequences
    ERNAHRUNGS-UMSCHAU
    
    I. Hoffmann, "The new DGE recommendations for fruit and vegetable consumption: applicability and possible consequences", ERNAHR UMSC, 46(10), 1999, pp. 365
46. Smit, HA; Grievink, L; Tabak, C
    Dietary influences on chronic obstructive lung disease and asthma: a review of the epidemiological evidence
    PROCEEDINGS OF THE NUTRITION SOCIETY
    
    H.A. Smit et al., "Dietary influences on chronic obstructive lung disease and asthma: a review of the epidemiological evidence", P NUTR SOC, 58(2), 1999, pp. 309-319
47. Devine, CM; Sobal, J; Bisogni, CA; Connors, M
    Food choices in three ethnic groups: Interactions of ideals, identities, and roles
    JOURNAL OF NUTRITION EDUCATION
    
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48. Watzl, B; Bub, A; Brandstetter, BR; Rechkemmer, G
    Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables
    BRITISH JOURNAL OF NUTRITION
    
    B. Watzl et al., "Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables", BR J NUTR, 82(5), 1999, pp. 383-389
49. Hof, KHV; Tijburg, LBM; Pietrzik, K; Weststrate, JA
    Influence of feeding different vegetables on plasma levels of carotenoids,folate and vitamin C. Effect of disruption of the vegetable matrix
    BRITISH JOURNAL OF NUTRITION
    
    K.H.V. Hof et al., "Influence of feeding different vegetables on plasma levels of carotenoids,folate and vitamin C. Effect of disruption of the vegetable matrix", BR J NUTR, 82(3), 1999, pp. 203-212
50. Yu, MW; Chiu, YH; Chiang, YC; Chen, CH; Lee, TH; Santella, RM; Chern, HD; Liaw, YF; Chen, CJ
    Plasma carotenoids, glutathione S-Transferase M1 and T1 genetic polymorphisms, and risk of hepatocellular carcinoma: Independent and interactive effects
    AMERICAN JOURNAL OF EPIDEMIOLOGY
    
    M.W. Yu et al., "Plasma carotenoids, glutathione S-Transferase M1 and T1 genetic polymorphisms, and risk of hepatocellular carcinoma: Independent and interactive effects", AM J EPIDEM, 149(7), 1999, pp. 621-629
51. Linos, A; Kaklamani, VG; Kaklamani, E; Koumantaki, Y; Giziaki, E; Papazoglou, S; Mantzoros, CS
    Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables
    AMERICAN JOURNAL OF CLINICAL NUTRITION
    
    A. Linos et al., "Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables", AM J CLIN N, 70(6), 1999, pp. 1077-1082
52. Harnack, L; Story, M; Rock, BH
    Diet and physical activity patterns of Lakota Indian adults
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    
    L. Harnack et al., "Diet and physical activity patterns of Lakota Indian adults", J AM DIET A, 99(7), 1999, pp. 829-835
53. GLANZ K; KRISTAL AR; TILLEY BC; HIRST K
    PSYCHOSOCIAL CORRELATES OF HEALTHFUL DIETS AMONG MALE AUTO WORKERS
    Cancer epidemiology, biomarkers & prevention
    
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54. BAXTER IA; JACK FR; SCHRODER MJA
    THE USE OF REPERTORY GRID METHOD TO ELICIT PERCEPTUAL DATA FROM PRIMARY-SCHOOL CHILDREN
    Food quality and preference
    
    I.A. Baxter et al., "THE USE OF REPERTORY GRID METHOD TO ELICIT PERCEPTUAL DATA FROM PRIMARY-SCHOOL CHILDREN", Food quality and preference, 9(1-2), 1998, pp. 73-80
55. HARRIS KJ; RICHTER KP; SCHULTZ J; JOHNSTON J
    FORMATIVE, PROCESS, AND INTERMEDIATE OUTCOME EVALUATION OF A PILOT SCHOOL-BASED 5 A DAY FOR BETTER HEALTH PROJECT
    American journal of health promotion
    
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56. RESNICOW K; DAVIS M; SMITH M; LAZARUSYAROCH A; BARANOWSKI T; BARANOWSKI J; DOYLE C; WANG DT
    HOW BEST TO MEASURE IMPLEMENTATION OF SCHOOL-HEALTH CURRICULA - A COMPARISON OF 3 MEASURES
    Health education research
    
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57. FOERSTER SB; GREGSON J; BEALL DL; HUDES M; MAGNUSON H; LIVINGSTON S; DAVIS MA; JOY ABJ; GARBOLINO T
    THE CALIFORNIA CHILDRENS 5 A DAY POWER PLAY CAMPAIGN - EVALUATION OF A LARGE-SCALE SOCIAL MARKETING INITIATIVE
    Family & community health
    
    S.B. Foerster et al., "THE CALIFORNIA CHILDRENS 5 A DAY POWER PLAY CAMPAIGN - EVALUATION OF A LARGE-SCALE SOCIAL MARKETING INITIATIVE", Family & community health, 21(1), 1998, pp. 46-64
58. RESNICOW K; DAVIS M; SMITH M; BARANOWSKI T; LIN LS; BARANOWSKI J; DOYLE C; WANG DQT
    RESULTS OF THE TEACHWELL WORKSITE WELLNESS PROGRAM
    American journal of public health
    
    K. Resnicow et al., "RESULTS OF THE TEACHWELL WORKSITE WELLNESS PROGRAM", American journal of public health, 88(2), 1998, pp. 250-257
59. LIQUORI T; KOCH PD; CONTENTO IR; CASTLE J
    THE COOKSHOP PROGRAM - OUTCOME EVALUATION OF A NUTRITION EDUCATION-PROGRAM LINKING LUNCHROOM FOOD EXPERIENCES WITH CLASSROOM COOKING EXPERIENCES
    Journal of nutrition education
    
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60. Cullen, KW; Baranowski, T; Baranowski, J
    Computer software design for children's recording of food intake
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61. MARTINEZ A; CAMBERO I; IKKEN Y; MARIN ML; HAZA AI; MORALES P
    PROTECTIVE EFFECT OF BROCCOLI, ONION, CARROT, AND LICORICE EXTRACTS AGAINST CYTOTOXICITY OF N-NITROSAMINES EVALUATED BY (4,5-DIMETHYLTHIAZOL-2-YL)-2,5-DIPHENYLTETRAZOLIUM BROMIDE ASSAY
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62. Hampl, JS; Betts, NM; Benes, BA
    The 'age+5' rule: Comparisons of dietary fiber intake among 4- to 10-year-old children
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63. GLANZ K; PATTERSON RE; KRISTAL AR; FENG ZD; LINNAN L; HEIMENDINGER J; HEBERT JR
    IMPACT OF WORK-SITE HEALTH PROMOTION ON STAGES OF DIETARY CHANGE - THE WORKING WELL TRIAL
    Health education & behavior
    
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64. BARANOWSKI T; LIN LS; WETTER DW; RESNICOW K; HEARN MD
    THEORY AS MEDIATING VARIABLES - WHY ARENT COMMUNITY INTERVENTIONS WORKING AS DESIRED
    Annals of epidemiology
    
    T. Baranowski et al., "THEORY AS MEDIATING VARIABLES - WHY ARENT COMMUNITY INTERVENTIONS WORKING AS DESIRED", Annals of epidemiology, 7(7), 1997, pp. 89-95
65. NICKLAS TA; JOHNSON CC; FARRIS R; RICE R; LYON L; SHI RH
    DEVELOPMENT OF A SCHOOL-BASED NUTRITION INTERVENTION FOR HIGH-SCHOOL-STUDENTS - GIMME 5
    American journal of health promotion
    
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66. CULLEN KW; BARTHOLOMEW LK; PARCEL GS
    GIRL SCOUTING - AN EFFECTIVE CHANNEL FOR NUTRITION EDUCATION
    Journal of nutrition education
    
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67. DREWNOWSKI A; ROCK CL; HENDERSON SA; SHORE AB; FISCHLER C; GALAN P; PREZIOSI P; HERCBERG S
    SERUM BETA-CAROTENE AND VITAMIN-C AS BIOMARKERS OF VEGETABLE AND FRUIT INTAKES IN A COMMUNITY-BASED SAMPLE OF FRENCH ADULTS
    The American journal of clinical nutrition
    
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68. BRAZDOVA Z
    PICTORIAL RECALL - A NEW METHOD FOR ASSESSING FRUIT AND VEGETABLE CONSUMPTION IN CZECH CHILDREN
    The American journal of clinical nutrition
    
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69. HARNACK L; BLOCK G; SUBAR A; LANE S; BRAND R
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