Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'VEGETABLE CONSUMPTION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 72 riferimenti
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    1. Rainey, CJ; Cason, KL
      Nutrition interventions for low-income, elderly women

      AMERICAN JOURNAL OF HEALTH BEHAVIOR
    2. Keller, CS; Allan, JD
      Evaluation of selected behavior change theoretical models used in weight management interventions

      ONLINE JOURNAL OF KNOWLEDGE SYNTHESIS FOR NURSING
    3. Hebert, JR; Peterson, KE; Hurley, TG; Stoddard, AM; Cohen, N; Field, AE; Sorensen, G
      The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees

      ANNALS OF EPIDEMIOLOGY
    4. Perez-Escamilla, R; Himmelgreen, D; Bonello, H; Gonzalez, A; Haldeman, L; Mendez, I; Segura-Millan, S
      Nutrition knowledge, attitudes, and behaviors among Latinos in the USA: Influence of language

      ECOLOGY OF FOOD AND NUTRITION
    5. Jones, JM
      Whole-grain consumption and reduced mortality

      CEREAL FOODS WORLD
    6. Delichatsios, HK; Hunt, MK; Lobb, R; Emmons, K; Gillman, MW
      EatSmart: Efficacy of a multifaceted preventive nutrition intervention in clinical practice

      PREVENTIVE MEDICINE
    7. Majem, LS; Vinas, BR; Barba, LR; Ramon, JM; Lloveras, G
      Food consumption and nutrient intake in relation to smoking

      MEDICINA CLINICA
    8. Gregson, J; Foerster, SB; Orr, R; Jones, L; Benedict, J; Clarke, B; Hersey, J; Lewis, J; Zotz, K
      System, environmental, and policy changes: Using the social-ecological model as a framework for evaluating nutrition education and social marketing programs with low-income audiences

      JOURNAL OF NUTRITION EDUCATION
    9. McClelland, JW; Keenan, DP; Lewis, J; Foerster, S; Sugerman, S; Mara, P; Wu, S; Lee, S; Keller, K; Hersey, J; Lindquist, C
      Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences

      JOURNAL OF NUTRITION EDUCATION
    10. Fleischauer, AT; Arab, L
      Garlic and cancer: A critical review of the epidemiologic literature

      JOURNAL OF NUTRITION
    11. Fairfield, KM; Hankinson, SE; Rosner, BA; Hunter, DJ; Colditz, GA; Willett, WC
      Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids - A prospective analysis

      CANCER
    12. Al-Dlaigan, YH; Shaw, L; Smith, A
      Dental erosion in a group of British 14-year-old school children Part II: Influence of dietary intake

      BRITISH DENTAL JOURNAL
    13. Watzl, B; Rechkemmer, G
      Validity of dietary assessment

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    14. Schnoll, R; Zimmerman, BJ
      Self-regulation training enhances dietary self-efficacy and dietary fiber consumption

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    15. Kristal, AR; Hedderson, MM; Patterson, RE; Neuhauser, ML
      Predictors of self-initiated, healthful dietary change

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    16. Cullen, KW; Baranowski, T; Smith, SP
      Using goal setting as a strategy fop dietary behavior change

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    17. Wiecha, JM; Fink, AK; Wiecha, J; Hebert, J
      Differences in dietary patterns of Vietnamese, White, African-American, and Hispanic Adolescents in Worcester, Mass

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    18. Nelson, R; Persky, V; Turyk, M
      Diet and cancer prevention

      JOURNAL OF THE NATIONAL CANCER INSTITUTE
    19. Nicklas, TA; O'Neil, CE
      Process of conducting a 5-a-Day intervention with high school students: Gimme 5 (Louisiana)

      HEALTH EDUCATION & BEHAVIOR
    20. Campbell, MK; Motsinger, BM; Ingram, A; Jewell, D; Makarushka, C; Beatty, B; Dodds, J; McClelland, J; Demissie, S; Demark-Wahnefried, W
      The North Carolina Black Churches United for Better Health Project: Intervention and process evaluation

      HEALTH EDUCATION & BEHAVIOR
    21. Rauma, AL; Mykkanen, H
      Antioxidant status in vegetarians versus omnivores

      NUTRITION
    22. Resnicow, K; Wallace, DC; Jackson, A; Digirolamo, A; Odom, E; Wang, T; Dudley, WN; Davis, M; Mitchell, D; Baranowski, T
      Dietary change through African American churches: Baseline results and program description of the Eat for Life trial

      JOURNAL OF CANCER EDUCATION
    23. Demark-Wahnefried, W; McClelland, JW; Jackson, B; Campbell, MK; Cowan, A; Hoben, K; Rimer, BK
      Partnering with African American churches to achieve better health: Lessons learned during the Black Churches United for Better Health 5 A Day project

      JOURNAL OF CANCER EDUCATION
    24. Cullen, KW; Baranowski, T; Rittenberry, L; Olvera, N
      Social-environmental influences on children's diets: results from focus groups with African-, Euro- and Mexican-American children and their parents

      HEALTH EDUCATION RESEARCH
    25. Wardle, J; Parmenter, K; Waller, J
      Nutrition knowledge and food intake

      APPETITE
    26. Wechsler, H; Devereaux, RS; Davis, M; Collins, J
      Using the school environment to promote physical activity and healthy eating

      PREVENTIVE MEDICINE
    27. Nicklas, TA; Myers, L; O'Neil, C; Gustafson, N
      Impact of dietary fat and fiber intake on nutrient intake of adolescents

      PEDIATRICS
    28. Ross, NJ; Anderson, MD; Goldberg, JP; Rogers, BL
      Increasing purchases of locally grown produce through worksite sales: An ecological model

      JOURNAL OF NUTRITION EDUCATION
    29. Resnicow, K; Odom, E; Wang, T; Dudley, WN; Mitchell, D; Vaughan, R; Jackson, A; Baranowski, T
      Validation of three food frequency questionnaires and 24-hour recalls withserum carotenoid levels in a sample of African-American adults

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    30. Fleischauer, AT; Poole, C; Arab, L
      Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    31. Lykkesfeldt, J; Christen, S; Wallock, LM; Chang, HH; Jacob, RA; Ames, BN
      Ascorbate is depleted by smoking and repleted by moderate supplementation:a study in male smokers and nonsmokers with matched dietary antioxidant intakes

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    32. Perez-Escamilla, R; Himmelgreen, D; Bonello, H; Peng, YK; Mengual, G; Gonzalez, A; Mendez, I; Cruz, J; Phillips, LM
      Marketing nutrition among urban Latinos: The !Salud! campaign

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    33. DiSogra, L; Glanz, K
      The 5 A Day virtual classroom: An on-line strategy to promote healthful eating

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    34. Byrne, EM; Nitzke, SA
      Nutrition messages in a sample of children's picture books

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    35. Le Marchand, L; Murphy, SP; Hankin, JH; Wilkens, LR; Kolonel, LN
      Intake of flavonoids and lung cancer

      JOURNAL OF THE NATIONAL CANCER INSTITUTE
    36. Williams, GM; Williams, CL; Weisburger, JH
      Diet and cancer prevention: The fiber first diet (c)

      TOXICOLOGICAL SCIENCES
    37. Safe, S; Wargovich, MJ; Lamartiniere, CA; Mukhtar, H
      Symposium on Mechanisms of Action of Naturally Occurring Anticarcinogens

      TOXICOLOGICAL SCIENCES
    38. Horwath, CC
      Applying the transtheoretical model to eating behaviour change: challengesand opportunities

      NUTRITION RESEARCH REVIEWS
    39. Damron, D; Langenberg, P; Anliker, J; Ballesteros, M; Feldman, R; Havas, S
      Factors associated with attendance in a voluntary nutrition education program

      AMERICAN JOURNAL OF HEALTH PROMOTION
    40. Campbell, MK; Bernhardt, JM; Waldmiller, M; Jackson, B; Potenziani, D; Weathers, B; Demissie, S
      Varying the message source in computer-tailored nutrition education

      PATIENT EDUCATION AND COUNSELING
    41. Drewnowski, A; Henderson, SA; Hann, CS; Barratt-Fornell, A; Ruffin, M
      Age and food preferences influence dietary intakes of breast care patients

      HEALTH PSYCHOLOGY
    42. Povey, R; Conner, M; Sparks, P; James, R; Shepherd, R
      A critical examination of the application of the Transtheoretical Model's stages of change to dietary behaviours

      HEALTH EDUCATION RESEARCH
    43. Brug, J; Steenhuis, I; van Assema, P; Glanz, K; De Vries, H
      Computer-tailored nutrition education: differences between two interventions

      HEALTH EDUCATION RESEARCH
    44. Baranowski, T; Cullen, KW; Baranowski, J
      Psychosocial correlates of dietary intake: Advancing dietary intervention

      ANNUAL REVIEW OF NUTRITION
    45. Hoffmann, I
      The new DGE recommendations for fruit and vegetable consumption: applicability and possible consequences

      ERNAHRUNGS-UMSCHAU
    46. Smit, HA; Grievink, L; Tabak, C
      Dietary influences on chronic obstructive lung disease and asthma: a review of the epidemiological evidence

      PROCEEDINGS OF THE NUTRITION SOCIETY
    47. Devine, CM; Sobal, J; Bisogni, CA; Connors, M
      Food choices in three ethnic groups: Interactions of ideals, identities, and roles

      JOURNAL OF NUTRITION EDUCATION
    48. Watzl, B; Bub, A; Brandstetter, BR; Rechkemmer, G
      Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables

      BRITISH JOURNAL OF NUTRITION
    49. Hof, KHV; Tijburg, LBM; Pietrzik, K; Weststrate, JA
      Influence of feeding different vegetables on plasma levels of carotenoids,folate and vitamin C. Effect of disruption of the vegetable matrix

      BRITISH JOURNAL OF NUTRITION
    50. Yu, MW; Chiu, YH; Chiang, YC; Chen, CH; Lee, TH; Santella, RM; Chern, HD; Liaw, YF; Chen, CJ
      Plasma carotenoids, glutathione S-Transferase M1 and T1 genetic polymorphisms, and risk of hepatocellular carcinoma: Independent and interactive effects

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    51. Linos, A; Kaklamani, VG; Kaklamani, E; Koumantaki, Y; Giziaki, E; Papazoglou, S; Mantzoros, CS
      Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    52. Harnack, L; Story, M; Rock, BH
      Diet and physical activity patterns of Lakota Indian adults

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    53. GLANZ K; KRISTAL AR; TILLEY BC; HIRST K
      PSYCHOSOCIAL CORRELATES OF HEALTHFUL DIETS AMONG MALE AUTO WORKERS

      Cancer epidemiology, biomarkers & prevention
    54. BAXTER IA; JACK FR; SCHRODER MJA
      THE USE OF REPERTORY GRID METHOD TO ELICIT PERCEPTUAL DATA FROM PRIMARY-SCHOOL CHILDREN

      Food quality and preference
    55. HARRIS KJ; RICHTER KP; SCHULTZ J; JOHNSTON J
      FORMATIVE, PROCESS, AND INTERMEDIATE OUTCOME EVALUATION OF A PILOT SCHOOL-BASED 5 A DAY FOR BETTER HEALTH PROJECT

      American journal of health promotion
    56. RESNICOW K; DAVIS M; SMITH M; LAZARUSYAROCH A; BARANOWSKI T; BARANOWSKI J; DOYLE C; WANG DT
      HOW BEST TO MEASURE IMPLEMENTATION OF SCHOOL-HEALTH CURRICULA - A COMPARISON OF 3 MEASURES

      Health education research
    57. FOERSTER SB; GREGSON J; BEALL DL; HUDES M; MAGNUSON H; LIVINGSTON S; DAVIS MA; JOY ABJ; GARBOLINO T
      THE CALIFORNIA CHILDRENS 5 A DAY POWER PLAY CAMPAIGN - EVALUATION OF A LARGE-SCALE SOCIAL MARKETING INITIATIVE

      Family & community health
    58. RESNICOW K; DAVIS M; SMITH M; BARANOWSKI T; LIN LS; BARANOWSKI J; DOYLE C; WANG DQT
      RESULTS OF THE TEACHWELL WORKSITE WELLNESS PROGRAM

      American journal of public health
    59. LIQUORI T; KOCH PD; CONTENTO IR; CASTLE J
      THE COOKSHOP PROGRAM - OUTCOME EVALUATION OF A NUTRITION EDUCATION-PROGRAM LINKING LUNCHROOM FOOD EXPERIENCES WITH CLASSROOM COOKING EXPERIENCES

      Journal of nutrition education
    60. Cullen, KW; Baranowski, T; Baranowski, J
      Computer software design for children's recording of food intake

      JOURNAL OF NUTRITION EDUCATION
    61. MARTINEZ A; CAMBERO I; IKKEN Y; MARIN ML; HAZA AI; MORALES P
      PROTECTIVE EFFECT OF BROCCOLI, ONION, CARROT, AND LICORICE EXTRACTS AGAINST CYTOTOXICITY OF N-NITROSAMINES EVALUATED BY (4,5-DIMETHYLTHIAZOL-2-YL)-2,5-DIPHENYLTETRAZOLIUM BROMIDE ASSAY

      Journal of agricultural and food chemistry
    62. Hampl, JS; Betts, NM; Benes, BA
      The 'age+5' rule: Comparisons of dietary fiber intake among 4- to 10-year-old children

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    63. GLANZ K; PATTERSON RE; KRISTAL AR; FENG ZD; LINNAN L; HEIMENDINGER J; HEBERT JR
      IMPACT OF WORK-SITE HEALTH PROMOTION ON STAGES OF DIETARY CHANGE - THE WORKING WELL TRIAL

      Health education & behavior
    64. BARANOWSKI T; LIN LS; WETTER DW; RESNICOW K; HEARN MD
      THEORY AS MEDIATING VARIABLES - WHY ARENT COMMUNITY INTERVENTIONS WORKING AS DESIRED

      Annals of epidemiology
    65. NICKLAS TA; JOHNSON CC; FARRIS R; RICE R; LYON L; SHI RH
      DEVELOPMENT OF A SCHOOL-BASED NUTRITION INTERVENTION FOR HIGH-SCHOOL-STUDENTS - GIMME 5

      American journal of health promotion
    66. CULLEN KW; BARTHOLOMEW LK; PARCEL GS
      GIRL SCOUTING - AN EFFECTIVE CHANNEL FOR NUTRITION EDUCATION

      Journal of nutrition education
    67. DREWNOWSKI A; ROCK CL; HENDERSON SA; SHORE AB; FISCHLER C; GALAN P; PREZIOSI P; HERCBERG S
      SERUM BETA-CAROTENE AND VITAMIN-C AS BIOMARKERS OF VEGETABLE AND FRUIT INTAKES IN A COMMUNITY-BASED SAMPLE OF FRENCH ADULTS

      The American journal of clinical nutrition
    68. BRAZDOVA Z
      PICTORIAL RECALL - A NEW METHOD FOR ASSESSING FRUIT AND VEGETABLE CONSUMPTION IN CZECH CHILDREN

      The American journal of clinical nutrition
    69. HARNACK L; BLOCK G; SUBAR A; LANE S; BRAND R
      ASSOCIATION OF CANCER PREVENTION-RELATED NUTRITION KNOWLEDGE, BELIEFS, AND ATTITUDES TO CANCER PREVENTION DIETARY BEHAVIOR

      Journal of the American Dietetic Association
    70. SERDULA MK; BYERS T; MOKDAD AH; SIMOES E; MENDLEIN JM; COATES RJ
      THE ASSOCIATION BETWEEN FRUIT AND VEGETABLE INTAKE AND CHRONIC DISEASE RISK-FACTORS

      Epidemiology
    71. WANG GY; BRUN TA; GEISSLER CA; PARPIA B; ROOT M; LI M; CAMPBELL TC; CHEN JS
      VITAMIN-A AND CAROTENOID STATUS IN RURAL CHINA

      British Journal of Nutrition
    72. HEIMENDINGER J; VANDUYN MAS
      DIETARY BEHAVIOR-CHANGE - THE CHALLENGE OF RECASTING THE ROLE OF FRUIT AND VEGETABLES IN THE AMERICAN DIET

      The American journal of clinical nutrition


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 22/01/21 alle ore 10:54:03