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La ricerca find articoli where soggetti phrase all words 'UNITED-STATES DIET' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 43 riferimenti
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    1. Wolff, RL; Combe, NA; Destaillats, F; Boue, C; Precht, D; Molkentin, J; Entressangles, B
      Follow-up of the Delta 4 to Delta 16 trans-18 : 1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications

      LIPIDS
    2. Sambaiah, K; Lokesh, BR
      Nutritional properties of trans fatty acids

      INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS
    3. Bysted, A; Cold, S; Holmer, G
      An optimized method for fatty acid analysis, including quantification of trans fatty acids, in human adipose tissue by gas-liquid chromatography

      SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION
    4. Precht, D; Molkentin, J
      C18 : 1, C18 : 2 and C18 : 3 trans and cis fatty acid isomers including conjugated cis Delta 9,trans Delta 11 linoleic acid (CLA) as well as total fat composition of German human milk lipids

      NAHRUNG-FOOD
    5. Innis, SM; King, DJ
      trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infant

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    6. Allison, DB; Egan, SK; Barraj, LM; Caughman, C; Infante, M; Heimbach, JT
      Estimated intakes of trans fatty and other fatty acids in the US population

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    7. COMBE N; JUDDE A; BOUE C; BILLEAUD C; ENTRESSANGLES B; DALLAY D; LENG JJ; BASTE JC
      TRANS FATTY-ACID COMPOSITION OF THE ADIPO SE-TISSUE OF A FRENCH POPULATION AND THE ALIMENTARY ORIGINS OF THESE ACIDS

      OCL. Oleagineux corps gras lipides
    8. FRITSCHE J; STEINHART H
      ANALYSIS, OCCURRENCE, AND PHYSIOLOGICAL-PROPERTIES OF TRANS-FATTY-ACIDS (TFA) WITH PARTICULAR EMPHASIS ON CONJUGATED LINOLEIC-ACID ISOMERS (CLA) - A REVIEW

      Fett
    9. WOLFF RL; PRECHT D; MOLKENTIN J
      TRANS-18 1 ACID CONTENT AND PROFILE IN HUMAN-MILK LIPIDS - CRITICAL SURVEY OF DATA IN CONNECTION WITH ANALYTICAL METHODS/

      Journal of the American Oil Chemists' Society
    10. GARLAND M; SACKS FM; COLDITZ GA; RIMM EB; SAMPSON LA; WILLETT WC; HUNTER DJ
      THE RELATION BETWEEN DIETARY-INTAKE AND ADIPOSE-TISSUE COMPOSITION OFSELECTED FATTY-ACIDS IN US WOMEN

      The American journal of clinical nutrition
    11. CLEVIDENCE BA; JUDD JT; SCHAEFER EJ; JENNER JL; LICHTENSTEIN AH; MUESING RA; WITTES J; SUNKIN ME
      PLASMA-LIPOPROTEIN (A) LEVELS IN MEN AND WOMEN CONSUMING DIETS ENRICHED IN SATURATED, CIS-MONOUNSATURATED, OR TRANS-MONOUNSATURATED FATTY-ACIDS

      Arteriosclerosis, thrombosis, and vascular biology
    12. GILLMAN MW; CUPPLES LA; GAGNON D; MILLEN BE; ELLISON RC; CASTELLI WP
      MARGARINE INTAKE AND SUBSEQUENT CORONARY HEART-DISEASE IN MEN

      Epidemiology
    13. KOLETZKO B; DECSI T
      METABOLIC ASPECTS OF TRANS-FATTY-ACIDS

      Clinical nutrition
    14. ZOCK PL; KATAN MB
      TRANS-FATTY-ACIDS, LIPOPROTEINS, AND CORONARY RISK

      Canadian journal of physiology and pharmacology
    15. CARLSON SE; CLANDININ MT; COOK HW; EMKEN EA; FILER LJ
      TRANS-FATTY-ACIDS - INFANT AND FETAL DEVELOPMENT

      The American journal of clinical nutrition
    16. GURR MI
      DIETARY FATTY-ACIDS WITH TRANS UNSATURATION

      Nutrition research reviews
    17. SAMPUGNA J; TETER BB
      TRANS FATTY-ACID CONTENT SHOULD BE INCLUDED ON FOOD LABELS

      Journal of the American College of Nutrition
    18. KHOSLA P; HAYES KC
      DIETARY TRANS-MONOUNSATURATED FATTY-ACIDS NEGATIVELY IMPACT PLASMA-LIPIDS IN HUMANS - CRITICAL-REVIEW OF THE EVIDENCE

      Journal of the American College of Nutrition
    19. KHOSLA P; SUNDRAM K
      EFFECTS OF DIETARY FATTY-ACID COMPOSITION ON PLASMA-CHOLESTEROL

      Progress in lipid research
    20. HODGSON JM; WAHLQVIST ML; BOXALL JA; BALAZS ND
      PLATELET TRANS-FATTY-ACIDS IN RELATION TO ANGIOGRAPHICALLY ASSESSED CORONARY-ARTERY DISEASE

      Atherosclerosis
    21. DAVIDSON KW; BOOTH SL; DOLNIKOWSKI GG; SADOWSKI JA
      CONVERSION OF VITAMIN-K-1 TO 2',3'-DIHYDROVITAMIN-K-1 DURING THE HYDROGENATION OF VEGETABLE-OILS

      Journal of agricultural and food chemistry
    22. DAVIDSON MH; KONG JC; DRENNAN KB; STORY K; ANDERSON GH
      EFFICACY OF THE NATIONAL CHOLESTEROL EDUCATION-PROGRAM STEP-I DIET - A RANDOMIZED TRIAL INCORPORATING QUICK-SERVICE FOODS

      Archives of internal medicine
    23. FELDMAN EB; KRISETHERTON P; KRITCHEVSKY D; LICHTENSTEIN AH
      POSITION PAPER ON TRANS-FATTY-ACIDS - ASCN AIN TASK-FORCE ON TRANS-FATTY-ACIDS/

      The American journal of clinical nutrition
    24. DICTENBERG JB; PRONCZUK A; HAYES KC
      HYPERLIPIDEMIC EFFECTS OF TRANS-FATTY-ACIDS ARE ACCENTUATED BY DIETARY-CHOLESTEROL IN GERBILS

      Journal of nutritional biochemistry
    25. KATAN MB; ZOCK PL; MENSINK RP
      TRANS-FATTY-ACIDS AND THEIR EFFECTS ON LIPOPROTEINS IN HUMANS

      Annual review of nutrition
    26. ARO A; KARDINAAL AFM; SALMINEN I; KARK JD; RIEMERSMA RA; DELGADORODRIGUEZ M; GOMEZARACENA J; HUTTUNEN JK; KOHLMEIER L; MARTIN BC; MARTINMORENO JM; MAZAEV VP; RINGSTAD J; THAMM M; VANTVEER P; KOK FJ
      ADIPOSE-TISSUE ISOMERIC TRANS-FATTY-ACIDS AND RISK OF MYOCARDIAL-INFARCTION IN 9 COUNTRIES - THE EURAMIC STUDY

      Lancet
    27. PRECHT D; MOLKENTIN J
      TRANS-FATTY-ACIDS - IMPLICATIONS FOR HEALTH, ANALYTICAL METHODS, INCIDENCE IN EDIBLE FATS AND INTAKE

      Die Nahrung
    28. CHEN ZY; PELLETIER G; HOLLYWOOD R; RATNAYAKE WMN
      TRANS FATTY-ACID ISOMERS IN CANADIAN HUMAN-MILK

      Lipids
    29. CHEN ZY; RATNAYAKE WMN; FORTIER L; ROSS R; CUNNANE SC
      SIMILAR DISTRIBUTION OF TRANS FATTY-ACID ISOMERS IN PARTIALLY HYDROGENATED VEGETABLE-OILS AND ADIPOSE-TISSUE OF CANADIANS

      Canadian journal of physiology and pharmacology
    30. BOLTONSMITH C; WOODWARD M; FENTON S; MCCLUSKEY MK; BROWN CA
      TRANS-FATTY-ACIDS IN THE SCOTTISH DIET - AN ASSESSMENT USING A SEMIQUANTITATIVE FOOD-FREQUENCY QUESTIONNAIRE

      British Journal of Nutrition
    31. WOLFF RL
      CONTENT AND DISTRIBUTION OF TRANS-18 1 ACIDS IN RUMINANT MILK AND MEAT FATS - THEIR IMPORTANCE IN EUROPEAN DIETS AND THEIR EFFECT ON HUMAN-MILK/

      Journal of the American Oil Chemists' Society
    32. KRISETHERTON PM
      TRANS-FATTY-ACIDS AND CORONARY HEART-DISEASE RISK

      The American journal of clinical nutrition
    33. OKEEFE SF; WILEY V; GASKINS S
      GEOMETRICAL-ISOMERS OF ESSENTIAL FATTY-ACIDS IN LIQUID INFANT FORMULAS

      Food research international
    34. ATAL S; ZARNOWSKI MJ; CUSHMAN SW; SAMPUGNA J
      COMPARISON OF BODY-WEIGHT AND ADIPOSE-TISSUE IN MALE C57BI 6J MICE FED DIETS WITH AND WITHOUT TRANS-FATTY-ACIDS/

      Lipids
    35. WOLFF RL
      CONTRIBUTION OF TRANS-18 1 ACIDS FROM DAIRY FAT TO EUROPEAN DIETS/

      Journal of the American Oil Chemists' Society
    36. JUDD JT; CLEVIDENCE BA; MUESING RA; WITTES J; SUNKIN ME; PODCZASY JJ
      DIETARY TRANS-FATTY-ACIDS - EFFECTS ON PLASMA-LIPIDS AND LIPOPROTEINSOF HEALTHY-MEN AND WOMEN

      The American journal of clinical nutrition
    37. WAHLE KWJ; JAMES WPT
      ISOMERIC FATTY-ACIDS AND HUMAN HEALTH

      European journal of clinical nutrition
    38. RATNAYAKE WMN; HOLLYWOOD R; OGRADY E; PELLETIER G
      FATTY-ACIDS IN SOME COMMON FOOD ITEMS IN CANADA

      Journal of the American College of Nutrition
    39. BERRA B
      TRANS-FATTY-ACIDS IN INFANTILE NUTRITION

      Nutrition research
    40. MENSINK RP; KATAN MB
      TRANS-MONOUNSATURATED FATTY-ACIDS IN NUTRITION AND THEIR IMPACT ON SERUM-LIPOPROTEIN LEVELS IN MAN

      Progress in lipid research
    41. LICHTENSTEIN A
      TRANS-FATTY-ACIDS, BLOOD-LIPIDS, AND CARDIOVASCULAR RISK - WHERE DO WE STAND

      Nutrition reviews
    42. PANIGRAHI K; SAMPUGNA J
      EFFECTS OF TRANS-FATTY-ACIDS ON LIPID-ACCUMULATION IN 3T3-L1 CELLS

      Lipids
    43. ODONNELL JA
      FUTURE OF MILK-FAT MODIFICATION BY PRODUCTION OR PROCESSING - INTEGRATION OF NUTRITION, FOOD-SCIENCE, AND ANIMAL-SCIENCE

      Journal of dairy science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 15/08/20 alle ore 02:35:37