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    1. Yumoto, I; Yamazaki, K; Hishinuma, M; Nodasaka, Y; Suemori, A; Nakajima, K; Inoue, N; Kawasaki, K
      Pseudomonas alcaliphila sp nov., a novel facultatively psychrophilic alkaliphile isolated from seawater

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    2. Kramer, JKG; Zhou, JQ
      Conjugated linoleic acid and octadecenoic acids: Extraction and isolation of lipids

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    3. Scrimgeour, CM; Macvean, A; Fernie, CE; Sebedio, JL; Riemersma, RA
      Dietary trans alpha-linolenic acid does not inhibit Delta 5-and Delta 6-desaturation of linoleic acid in man

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    4. Fritsche, S; Rumsey, TS; Yurawecz, MP; Ku, Y; Fritsche, J
      Influence of growth promoting implants on fatty acid composition includingconjugated linoleic acid isomers in beef fat

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Offer, NW; Marsden, M; Phipps, RH
      Effect of oil supplementation of a diet containing a high concentration ofstarch on levels of trans fatty acids and conjugated linoleic acids in bovine milk

      ANIMAL SCIENCE
    6. Combe, N; Boue, C
      Linoleic and alpha-linolenic acids supplied by food in a population group in Aquitaine

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    7. Boue, C; Combe, N; Billeaud, C; Entressangles, B
      Nutritional implications of trans fatty acids during perinatal period, in French pregnant women

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    8. Voigt, J; Hagemeister, H
      Dietary influence on a desirable fatty acid composition in milk from dairycattle

      JOURNAL OF ANIMAL AND FEED SCIENCES
    9. Rossi, M; Colonello, A; Alamprese, C
      Influence of lipid interchange between canned sardines and covering olive oil on some oil genuineness features

      ITALIAN JOURNAL OF FOOD SCIENCE
    10. de Roos, NM; Bots, ML; Katan, MB
      Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    11. Ibrahim, SA; Ghafoorunissa
      Influence of dietary partially hydrogenated fat high in trans fatty acids on lipid composition and function of intestinal brush border membrane in rats

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    12. van Stuijvenberg, ME; Dhansay, MA; Lombard, CJ; Faber, M; Benade, AJS
      The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    13. Cowin, IS; Emmett, PM
      Associations between dietary intakes and blood cholesterol concentrations at 31 months

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    14. Heinrich, J; Holscher, B; Bolte, G; Winkler, G
      Allergic sensitization and diet: ecological analysis in selected European cities

      EUROPEAN RESPIRATORY JOURNAL
    15. Wilkening, V
      Proposed changes in USA regulations for food labeling

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    16. Oliveira, MB; Alves, MR; Ferreira, MA
      Multivariate analysis of fatty acid cis and trans isomers in margarines determined by HRGC/FID/capillary column

      JOURNAL OF CHEMOMETRICS
    17. Hu, FB; Manson, JE; Willett, WC
      Types of dietary fat and risk of coronary heart disease: A critical review

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    18. Chu, BS; Ghazali, HM; Lai, OM; Man, YBC; Yusof, S; Yusoff, MSA
      Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips

      FOOD CHEMISTRY
    19. Houterman, S; Verschuren, WMM; Oomen, CM; Boersma-Cobbaert, CM; Kromhout, D
      Trends in total and high density lipoprotein cholesterol and their determinants in The Netherlands between 1993 and 1997

      INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
    20. Guerra, A; Feldl, F; Koletzko, B
      Fatty acid composition of plasma lipids in healthy Portuguese children: Isthe Mediterranean diet disappearing?

      ANNALS OF NUTRITION AND METABOLISM
    21. Rickert, R; Steinhart, H
      Significance, analysis and occurrence of conjugated linoleic acid isomers (CLA) in foods

      ERNAHRUNGS-UMSCHAU
    22. Li, D
      Relationship between the concentrations of plasma phospholipid stearic acid and plasma lipoprotein lipids in healthy men

      CLINICAL SCIENCE
    23. Moreira, NX; Curi, R; Padovese, R; Mancini-Filho, J
      Incorporation of dietary trans monounsaturated fatty acids into tissues ofWalker 256 tumor-bearing rats

      BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH
    24. Wauben, IPM; Xing, HC; McCutcheon, D; Wainwright, PE
      Dietary trans fatty acids combined with a marginal essential fatty acid status during the pre- and postnatal periods do not affect growth or brain fatty acids but may alter behavioral development in B6D2F(2) mice

      JOURNAL OF NUTRITION
    25. de Roos, NM; Schouten, EG; Katan, MB
      Consumption of a solid fat rich in lauric acid results in a more favorableserum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids

      JOURNAL OF NUTRITION
    26. Lichtenstein, AH; Jauhianen, M; McGladdery, S; Ausman, LM; Jalbert, SM; Vilella-Bach, M; Ehnholm, C; Frohlich, J; Schaefer, EJ
      Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism

      JOURNAL OF LIPID RESEARCH
    27. Matthan, NR; Cianflone, K; Lichtenstein, AH; Ausman, LM; Jauhiainen, M; Jones, PJH
      Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women

      JOURNAL OF LIPID RESEARCH
    28. Khorasani, GR; Kennelly, JJ
      Influence of carbohydrate source and buffer on rumen fermentation characteristics, milk yield, and milk composition in late-lactation Holstein cows

      JOURNAL OF DAIRY SCIENCE
    29. Meijer, GW; van Tol, A; van Berkel, TJC; Weststrate, JA
      Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster

      ATHEROSCLEROSIS
    30. Muller, H; Seljeflot, I; Solvoll, K; Pedersen, JI
      Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil

      ATHEROSCLEROSIS
    31. Jung, MO; Yoon, SH; Jung, MY
      Effects of temperature and agitation rate on the formation of conjugated linoleic acids in soybean oil during hydrogenation process

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    32. Sanders, TH
      Non-detectable levels of trans-fatty acids in peanut butter

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    33. Chen, ZY; Kwan, KY; Huang, Y
      Accumulation and apparent oxidation of cis,trans-18 : 2 isomers relative to linoleic acid in rats

      BRITISH JOURNAL OF NUTRITION
    34. Szymczyk, B; Pisulewski, PM; Szczurek, W; Hanczakowski, P
      Effects of conjugated linoleic acid on growth performance, feed conversionefficiency, and subsequent carcass quality in broiler chickens

      BRITISH JOURNAL OF NUTRITION
    35. Kemeny, Z; Recseg, K; Henon, G; Kovari, K; Zwobada, F
      Deodorization of vegetable oils: Prediction of trans polyunsaturated fattyacid content

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    36. Reddy, SY; Jeyarani, T
      Trans-free bakery shortenings from mango kernel and mahua fats by fractionation and blending

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    37. Booth, SL; Lichtenstein, AH; O'Brien-Morse, M; McKeown, NM; Wood, RJ; Saltzman, E; Gundberg, CM
      Effects of a hydrogenated form of vitamin K on bone formation and resorption

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    38. Oomen, CM; Ocke, MC; Feskens, EJM; Kok, FJ; Kromhout, D
      alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    39. Salmeron, J; Hu, FB; Manson, JE; Stampfer, MJ; Colditz, GA; Rimm, EB; Willett, WC
      Dietary fat intake and risk of type 2 diabetes in women

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    40. Sanders, TAB; Oakley, FR; Cooper, JA; Miller, GJ
      Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    41. Elias, SL; Innis, SM
      Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    42. Tholstrup, T; Sandstrom, B; Bysted, A; Holmer, G
      Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    43. Van Horn, L; Ernst, N
      A summary of the science supporting the new National Cholesterol EducationProgram dietary recommendations: What dietitians should know

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    44. Hayakawa, K; Linko, YY; Linko, P
      The role of trans fatty acids in human nutrition

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    45. Precht, D; Molkentin, J
      Identification and quantitation of cis/trans C16 : 1 and C17 : 1 fatty acid positional isomers in German human milk lipids by thin-layer chromatography and gas chromatography/mass spectrometry

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    46. Glaser, KR; Scheeder, MRL; Wenk, C
      Dietary C18 : 1 trans fatty acids increase conjugated linoleic acid in adipose tissue of pigs

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    47. Dalioglu, O; Tasan, M; Tuncel, B
      Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    48. Wagner, KH; Auer, E; Elmadfa, I
      Content of trans fatty acids in margarines, plant oils, fried products andchocolate spreads in Austria

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    49. Boue, C; Combe, N; Entressangles, B
      Research on a sample in Aquitaine of the effect of trans fatty acids in food on plasmatic fats and the profile of lipoproteins

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    50. Billeaud, C
      The implications of trans fatty acids for pregnant women

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    51. Van Duijn, G
      Technical aspects of trans reduction in margarines

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    52. McKelvey, W; Greenland, S; Sandler, RS
      A second look at the relation between colorectal adenomas and consumption of foods containing partially hydrogenated oils

      EPIDEMIOLOGY
    53. Pedersen, JI; Ringstad, J; Almendingen, K; Haugen, TS; Stensvold, I; Thelle, DS
      Adipose tissue fatty acids and risk of myocardial infarction - a case-control study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    54. Sebedio, JL; Vermunt, SHF; Chardigny, JM; Beaufrere, B; Mensink, RP; Armstrong, RA; Christie, WW; Niemela, J; Henon, G; Riemersma, RA
      The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    55. van de Vijver, LPL; Kardinaal, AFM; Couet, C; Aro, A; Kafatos, A; Steingrimsdottir, L; Cruz, JAA; Moreiras, O; Becker, W; van Amelsvoort, JMM; Vidal-Jessel, S; Salminen, I; Moschandreas, J; Sigfusson, N; Martins, I; Carbajal, A; Ytterfors, A; van Poppel, G
      Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    56. Tsevegsuren, N; Aitzetmuller, K; Bruhl, L; Werner, G
      Seed oil fatty acids of Mongolian Compositae: The trans-fatty acids of Heteropappus hispidus, Asterothamnus centrali-asiaticus and Artemisia palustris

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    57. Schrezenmeir, J; Jagla, A
      Milk and diabetes

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    58. Tavella, M; Peterson, G; Espeche, M; Cavallero, E; Cipolla, L; Perego, L; Caballero, B
      Trans fatty acid content of a selection of foods in Argentina

      FOOD CHEMISTRY
    59. Bessa, RJB; Santos-Silva, J; Ribeiro, JMR; Portugal, AV
      Reticulo-rumen biohydrogenation and the enrichment of ruminant edible products with linoleic acid conjugated isomers

      LIVESTOCK PRODUCTION SCIENCE
    60. Fang, C
      Dietary psyllium reverses hypercholesterolemic effect of trans fatty acidsin rats

      NUTRITION RESEARCH
    61. Huang, X; Fang, C
      Dietary trans fatty acids increase hepatic acyl-CoA: Cholesterol acyltransferase activity in hamsters

      NUTRITION RESEARCH
    62. Porsgaard, T; Straarup, EM; Brand, CL; Hoy, CE
      Time-related fatty acid profiles of plasma and lymph after gastric administration of fats to rats fed high-fat diets

      NUTRITION RESEARCH
    63. Romero, A; Cuesta, C; Sanchez-Muniz, FJ
      Trans fatty acid production in deep fat frying of frozen foods with different oils and frying modalities

      NUTRITION RESEARCH
    64. Aro, A; Mannisto, S; Salminen, I; Ovaskainen, ML; Kataja, V; Uusitupa, M
      Inverse association between dietary and serum conjugated linoleic acid andrisk of breast cancer in postmenopausal women

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    65. Yu, JN; Cunningham, JA; Thouin, SR; Gurvich, T; Liu, D
      Hyperlipidemia

      PRIMARY CARE
    66. Lucchi, L; Banni, S; Melis, MP; Angioni, E; Carta, G; Casu, V; Rapana, R; Ciuffreda, A; Corongiu, FP; Albertazzi, A
      Changes in conjugated linoleic acid and its metabolites in patients with chronic renal failure

      KIDNEY INTERNATIONAL
    67. James, S; Vorster, HH; Venter, CS; Kruger, HS; Nell, TA; Veldman, FJ; Ubbink, JB
      Nutritional status influences plasma fibrinogen concentration: Evidence from the THUSA survey

      THROMBOSIS RESEARCH
    68. Armstrong, RA; Chardigny, JM; Beaufrere, B; Bretillon, L; Vermunt, SHF; Mensink, RP; Macvean, A; Elton, RA; Sebedio, JL; Riemersma, RA
      No effect of dietary trans isomers of alpha-linolenic acid on platelet aggregation and haemostatic factors in European healthy men: The TRANSLinE study

      THROMBOSIS RESEARCH
    69. Hayakawa, K; Linko, YY; Linko, P
      The role of trans fatty acids in human nutrition

      STARCH-STARKE
    70. Precht, D; Molkentin, J
      Frequency distributions of conjugated linoleic acid and trans fatty acid contents in European bovine milk fats

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    71. Adlof, RO; Duval, S; Emken, EA
      Biosynthesis of conjugated linoleic acid in humans

      LIPIDS
    72. Griinari, JM; Cori, BA; Lacy, SH; Chouinard, PY; Nurmela, KVV; Bauman, DE
      Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase

      JOURNAL OF NUTRITION
    73. Martin, JC; Sebedio, JL; Caselli, C; Pimont, C; Martine, L; Bernard, A
      Lymphatic delivery and in vitro pancreatic lipase hydrolysis of glycerol esters of conjugated linoleic acids in rats

      JOURNAL OF NUTRITION
    74. Larque, E; Zamora, S; Gil, A
      Dietary trans fatty acids affect the essential fatty-acid concentration ofrat milk

      JOURNAL OF NUTRITION
    75. Piperova, LS; Teter, BB; Bruckental, I; Sampugna, J; Mills, SE; Yurawecz, MP; Fritsche, J; Ku, K; Erdman, RA
      Mammary lipogenic enzyme activity, trans fatty acids and conjugated linoleic acids are altered in lactating dairy cows fed a milk fat-depressing diet

      JOURNAL OF NUTRITION
    76. Matthan, NR; Ausman, LM; Lichtenstein, AH; Jones, PJH
      Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women

      JOURNAL OF LIPID RESEARCH
    77. Parks, JS; Huggins, KW; Gebre, AK; Burleson, ER
      Phosphatidylcholine fluidity and structure affect lecithin : cholesterol acyltransferase activity

      JOURNAL OF LIPID RESEARCH
    78. Oba, M; Allen, MS
      Effects of brown midrib 3 mutation in corn silage on productivity of dairycows fed two concentrations of dietary neutral detergent fiber: 1. Feedingbehavior and nutrient utilization

      JOURNAL OF DAIRY SCIENCE
    79. Romo, GA; Erdman, RA; Teter, BB; Sampugna, J; Casper, DP
      Milk composition and apparent digestibilities of dietary fatty acids in lactating dairy cows abomasally infused with cis or trans fatty acids

      JOURNAL OF DAIRY SCIENCE
    80. Sanders, TAB; de Grassi, T; Miller, GJ; Morrissey, JH
      Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII)

      ATHEROSCLEROSIS
    81. Liebson, PR; Amsterdam, EA
      Prevention of coronary heart disease Part II. Secondary prevention, detection of subclinical disease, and emerging risk factors

      DM DISEASE-A-MONTH
    82. Molkentin, J
      Occurrence and biochemical characteristics of natural bioactive substancesin bovine milk lipids

      BRITISH JOURNAL OF NUTRITION
    83. Klvanova, J; Babinska, K; Kudlackova, M; Schmidt, S
      Effect of dietary fat on fatty acid composition in human milk

      BIOLOGIA
    84. Buchgraber, M; Ulberth, F; Anklam, E
      Determination of trace amounts of fatty acids in edible oils by capillary gas-liquid chromatography

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    85. Adam, M; Mossoba, MM; Lee, T
      Rapid determination of total trans fat content by attenuated total reflection infrared spectroscopy: An International Collaborative Study

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    86. Daglioglu, O; Tasan, M; Tuncel, B
      Effects of microwave and conventional baking on the oxidative stability and fatty acid composition of puff pastry

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    87. Alonso, L; Fraga, MJ; Juarez, M
      Determination of trans fatty acids and fatty acid profiles in margarines marketed in Spain

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    88. Warner, K; Neff, WE; List, GR; Pintauro, P
      Electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. Sensory and compositional characteristics of low trans soybean oils

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    89. Kafatos, A; Verhagen, H; Moschandreas, J; Apostolaki, I; Van Westerop, JJM
      Mediterranean diet of Crete: foods and nutrient content

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    90. Nestel, P
      Saturated and trans fatty acids and coronary heart disease

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    91. Affenito, SG; Kerstetter, J; Forsyth, D; Gough, K; Greenberg, C; Lambert-Lagace, L; Raine-Travers, K; Hankins, J; Snetselaar, L; Devine, CM; Finn, SC; Krummel, DA; Newman, V; Reeves, RS; Valencic, L; Shield, J; Heins, J; Cochran, N
      Women's health and nutrition

      CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
    92. Stangl, GI; Muller, H; Kirchgessner, M
      Conjugated linoleic acid effects on circulating hormones, metabolites and lipoproteins, and its proportion in fasting serum and erythrocyte membranesof swine

      EUROPEAN JOURNAL OF NUTRITION
    93. Offer, NW; Marsden, M; Dixon, J; Speake, BK; Thacker, FE
      Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids, trans acids and conjugated linoleic acid in bovine milk

      ANIMAL SCIENCE
    94. Enser, M; Scollan, ND; Choi, NJ; Kurt, E; Hallett, K; Wood, JD
      Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle

      ANIMAL SCIENCE
    95. Rainwater, DL; Kammerer, CM; VandeBerg, JL
      Evidence that multiple genes influence baseline concentrations and diet response of Lp(a) in baboons

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    96. Scholz, M; Kraft, HG; Lingenhel, A; Delport, R; Vorster, EH; Bickeboller, H; Utermann, G
      Genetic control of lipoprotein(a) concentrations is different in Africans and Caucasians

      EUROPEAN JOURNAL OF HUMAN GENETICS
    97. Hulshof, KFAM; van Erp-Baart, MA; Anttolainen, M; Becker, W; Church, SM; Couet, C; Hermann-Kunz, E; Kesteloot, H; Leth, T; Martins, I; Moreiras, O; Moschandreas, J; Pizzoferrato, L; Rimestad, AH; Thorgeirsdottir, H; van Amelsvoort, JMM; Aro, A; Kafatos, AG; Lanzmann-Petithory, D; van Poppel, G
      Intake of fatty acids in western Europe with emphasis on trans fatty acids: The TRANSFAIR study

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    98. Truswell, AS
      What nutrition knowledge and skills do primary care physicians need to have, and how should this be communicated?

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    99. Rickert, R; Steinhart, H; Fritsche, J; Sehat, N; Yurawecz, MP; Mossoba, MM; Roach, JAG; Eulitz, K; Ku, Y; Kramer, JKG
      Enhanced resolution of conjugated linoleic acid isomers by tandem-column silver-ion high performance liquid chromatography

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    100. Fritsche, J; Rickert, R; Steinhart, H; Yurawecz, MP; Mossoba, MM; Sehat, N; Roach, JAG; Kramer, JKG; Ku, Y
      Conjugated linoleic acid (CLA) isomers: formation, analysis, amounts in foods, and dietary intake

      FETT-LIPID


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 08/08/20 alle ore 18:00:29