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    1. Eskilsson, CS; Turner, C; Esbjornsson, A; Mathiasson, L
      Inherent possibilities of improving recovery and selectivity using a long solid phase trap in analytical supercritical fluid extraction

      JOURNAL OF SEPARATION SCIENCE
    2. Henon, G; Vigneron, PY; Stoclin, B; Caigniez, J
      Rapeseed oil deodorization study using the response surface methodology

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    3. Wagner, KH; Wotruba, F; Elmadfa, I
      Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    4. Friedt, W; Frauen, M; Leckband, G
      NAPUS 2000 - Rapeseed (Brassica napus) breeding for improved human nutrition

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    5. Lo Curto, S; Dugo, G; Mondello, L; Errante, G; Russo, MT
      Variation in tocopherol content in Italian virgin olive oils

      ITALIAN JOURNAL OF FOOD SCIENCE
    6. Moh, MH; Tang, TS; Tan, GH
      Simultaneous determination of free fatty acids, partial acylglycerols and tocols in palm oil products using high-performance liquid chromatography

      JOURNAL OF FOOD LIPIDS
    7. Lu, QY; Hung, JC; Heber, D; Go, VLW; Reuter, VE; Cordon-Cardo, C; Scher, HI; Marshall, JR; Zhang, ZF
      Inverse associations between plasma lycopene and other carotenoids and prostate cancer

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    8. Yang, F; Basu, TK; Ooraikul, B
      Studies on germination conditions and antioxidant contents of wheat grain

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    9. Alpaslan, M; Tepe, S; Simsek, O
      Effect of refining processes on the total and individual tocopherol content in sunflower oil

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    10. Melchert, HU; Knopf, H; Pabel, E; Braemer-Hauth, M; Du, Y
      Co- and multimedication in users of ASA and vitamin E drugs in the FederalRepublic of Germany - Results of the Federal Health Surveys 1984-1999

      INTERNATIONAL JOURNAL OF CLINICAL PHARMACOLOGY AND THERAPEUTICS
    11. Traber, MG; Winklhofer-Roob, BM; Roob, JM; Khoschsorur, G; Aigner, R; Cross, C; Ramakrishnan, R; Brigelius-Flohe, R
      Vitamin E kinetics in smokers and nonsmokers

      FREE RADICAL BIOLOGY AND MEDICINE
    12. Lipp, M; Simoneau, C; Ulberth, F; Anklam, E; Crews, C; Brereton, P; de Greyt, W; Schwack, W; Wiedmaier, C
      Composition of genuine cocoa butter and cocoa butter equivalents

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    13. Setiawan, B; Sulaeman, A; Giraud, DW; Driskell, JA
      Carotenoid content of selected Indonesian fruits

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    14. Schroder, H; Netscher, T
      Determination of the absolute stereochemistry of vitamin E derived oxa-spiro compounds by NMR spectroscopy

      MAGNETIC RESONANCE IN CHEMISTRY
    15. Sforzini, A; Bersani, G; Stancari, A; Grossi, G; Bonoli, A; Ceschel, GC
      Analysis of all-in-one parenteral nutrition admixtures by liquid chromatography and laser diffraction: study of stability

      JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
    16. Cerda, H; Martinez, R; Briceno, N; Pizzoferrato, L; Manzi, P; Ponzetta, MT; Marin, O; Paoletti, MG
      Palm worm: (Rhynchophorus palmarum) - Traditional food in Amazonas, Venezuela - Nutritional, composition, small scale production and tourist palatability

      ECOLOGY OF FOOD AND NUTRITION
    17. Khan, MA; Shahidi, F
      Effects of natural and synthetic antioxidants on the oxidative stability of borage and evening primrose triacylglycerols

      FOOD CHEMISTRY
    18. Ranalli, A; Cabras, P; Iannucci, E; Contento, S
      Lipochromes, vitamins, aromas and other components of virgin olive oil areaffected by processing technology

      FOOD CHEMISTRY
    19. Gonzalez, AG; Pablos, F; Martin, MJ; Leon-Camacho, M; Valdenebro, MS
      HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters

      FOOD CHEMISTRY
    20. Hiraoka, M
      Nutritional status of vitamin A, E, C, B-1, B-2, B-6, nicotinic acid, B-12, folate, and beta-carotene in young women

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    21. Munne-Bosch, S; Mueller, M; Schwarz, K; Alegre, L
      Diterpenes and antioxidative protection in drought-stressed Salvia officinalis plants

      JOURNAL OF PLANT PHYSIOLOGY
    22. Ostermeyer, U
      Vitamin content of fish

      ERNAHRUNGS-UMSCHAU
    23. Gale, CR; Hall, NF; Phillips, DIW; Martyn, CN
      Plasma antioxidant vitamins and carotenoids and age-related cataract

      OPHTHALMOLOGY
    24. Ohkatsu, Y; Kajiyama, T; Arai, Y
      Antioxidant activities of tocopherols

      POLYMER DEGRADATION AND STABILITY
    25. Collakova, E; DellaPenna, D
      Isolation and functional analysis of homogentisate phytyltransferase from Synechocystis sp PCC 6803 and arabidopsis

      PLANT PHYSIOLOGY
    26. Vichi, S; Zitterl-Eglseer, K; Jugi, M; Franz, C
      Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis

      NAHRUNG-FOOD
    27. Verleyen, T; Kamal-Eldin, A; Dobarganes, C; Verhe, R; Dewettinck, K; Huyghebaert, A
      Modeling of alpha-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures

      LIPIDS
    28. Yoshida, H; Abe, S; Hirakawa, Y; Takagi, S
      Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    29. Facioli, NL; Barrera-Arellano, D
      Optimisation of enzymatic esterification of soybean oil deodoriser distillate

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    30. Collen, J; Davison, IR
      Seasonality and thermal acclimation of reactive oxygen metabolism in Fucusvesiculosus (Phaeophyceae)

      JOURNAL OF PHYCOLOGY
    31. Bell, JG; McEvoy, J; Tocher, DR; McGhee, F; Campbell, PJ; Sargent, JR
      Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism

      JOURNAL OF NUTRITION
    32. Packer, L; Weber, SU; Rimbach, G
      Molecular aspects of alpha-tocotrienol antioxidant action and cell signalling

      JOURNAL OF NUTRITION
    33. Azzi, A; Breyer, I; Feher, M; Ricciarelli, R; Stocker, A; Zimmer, S; Zingg, JM
      Nonantioxidant functions of alpha-tocopherol in smooth muscle cells

      JOURNAL OF NUTRITION
    34. Kline, K; Yu, WP; Sanders, BG
      Vitamin E: Mechanisms of action as tumor cell growth inhibitors

      JOURNAL OF NUTRITION
    35. Bagorogoza, K; Bowers, J; Okot-Kotber, M
      The effect of irradiation and modified atmosphere packaging on the qualityof intact chill-stored turkey breast

      JOURNAL OF FOOD SCIENCE
    36. Moreau, RA; Singh, V; Hicks, KB
      Comparison of oil and phytosterol levels in germplasm accessions of corn, teosinte, and Job's tears

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    37. Gnayfeed, MH; Daood, HG; Illes, V; Biacs, PA
      Supercritical CO2 and subcritical propane extraction of pungent paprika and quantification of carotenoids, tocopherols, and capsaicinoids

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    38. Pellegrini, N; Visioli, F; Buratti, S; Brighenti, F
      Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    39. Bruni, R; Medici, A; Guerrini, A; Scalia, S; Poli, F; Muzzoli, M; Sacchetti, G
      Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    40. Stoggl, WM; Huck, CW; Scherz, H; Popp, M; Bonn, GK
      Analysis of vitamin E in food and phytopharmaceutical preparations by HPLCand HPLC-APCI-MS-MS

      CHROMATOGRAPHIA
    41. Hold, IM; Schouten, S; Van der Gaast, SJ; Damste, JSS
      Origin of prist-1-ene and prist-2-ene in kerogen pyrolysates

      CHEMICAL GEOLOGY
    42. Yanishlieva, N; Raneva, V; Marinova, E; Houte, H; Partali, V; Sliwka, HR
      11-selenadodecylglyceryl-1-ether in lipid autoxidation

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    43. Liu, JW; DeMichele, S; Bergana, M; Bobik, E; Hastilow, C; Chuang, LT; Mukerji, P; Huang, YS
      Characterization of oil exhibiting high gamma-linolenic acid from a genetically transformed canola strain

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    44. Normand, L; Eskin, NAM; Przybylski, R
      Effect of tocopherols on the frying stability of regular and modified canola oils

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    45. Rossi, M; Gianazza, M; Alamprese, C; Stanga, F
      The effect of bleaching and physical refining on color and minor components of palm oil

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    46. Wang, T; Johnson, LA
      Refining high-free fatty acid wheat germ oil

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    47. Matthaus, B; Bruhl, L
      Comparison of different methods for the determination of the oil content in oilseeds

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    48. Lietz, G; Henry, CJK; Mulokozi, G; Mugyabuso, JKL; Ballart, A; Ndossi, GD; Lorri, W; Tomkins, A
      Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    49. Aust, O; Sies, H; Stahl, W; Polidori, MC
      Analysis of lipophilic antioxidants in human serum and tissues: tocopherols and carotenoids

      JOURNAL OF CHROMATOGRAPHY A
    50. Turner, C; King, JW; Mathiasson, L
      Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis

      JOURNAL OF CHROMATOGRAPHY A
    51. Ruperez, FJ; Martin, D; Herrera, E; Barbas, C
      Chromatographic analysis of alpha-tocopherol and related compounds in various matrices

      JOURNAL OF CHROMATOGRAPHY A
    52. Pyka, A; Sliwoik, J
      Chromatographic separation of tocopherols

      JOURNAL OF CHROMATOGRAPHY A
    53. Delgado-Zamarreno, MM; Bustamante-Rangel, M; Sanchez-Perez, A; Hernandez-Mendez, J
      Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection

      JOURNAL OF CHROMATOGRAPHY A
    54. Carlucci, G; Mazzeo, P; Del Governatore, S; Di Giacomo, G; Del Re, G
      Liquid chromatographic method for the analysis of tocopherols in malt sprouts with supercritical fluid extraction

      JOURNAL OF CHROMATOGRAPHY A
    55. Verleyen, T; Verhe, R; Garcia, L; Dewettinck, K; Huyghebaert, A; De Greyt, W
      Gas chromatographic characterization of vegetable oil deodorization distillate

      JOURNAL OF CHROMATOGRAPHY A
    56. Torre, J; Lorenzo, MP; Martinez-Alcazar, MP; Barbas, C
      Simple high-performance liquid chromatography method for alpha-tocopherol measurement in Rosmarinus officinalis leaves - New data on alpha-tocopherolcontent

      JOURNAL OF CHROMATOGRAPHY A
    57. Barwick, VJ; Ellison, SLR; Lucking, CL; Burn, MJ
      Experimental studies of uncertainties associated with chromatographic techniques

      JOURNAL OF CHROMATOGRAPHY A
    58. Abidi, SL; Rennick, KA
      Capillary electrochromatographic evaluation of vitamin E-active oil constituents: tocopherols and tocotrienols

      JOURNAL OF CHROMATOGRAPHY A
    59. Tang, AM; Smit, E; Semba, RD; Shah, N; Lyles, CM; Li, DG; Vlahov, D
      Improved antioxidant status among HIV-infected injecting drug users on potent antiretroviral therapy

      JOURNAL OF ACQUIRED IMMUNE DEFICIENCY SYNDROMES
    60. Langer, P; Eckardt, T; Stoll, M
      Efficient synthesis of butenolide-medium ring ether hybrids by a [3+2] cyclization-ring-closing metathesis strategy

      ORGANIC LETTERS
    61. Kochhar, SP
      Stabilisation of frying oils with natural antioxidative components

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    62. Gogolewski, M; Nogala-Kalucka, M; Szeliga, M
      Changes of the tocopherol and fatty acid contents in rapeseed oil during refining

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    63. Wagner, KH; Elmadfa, I
      Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    64. Litescu, SC; Radu, GL
      Estimation of the antioxidative properties of tocopherols - an electrochemical approach

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    65. Kim, JS; Godber, JS; Prinaywiwatkul, W
      Restructured beef roasts containing rice bran oil and fiber influences cholesterol oxidation and nutritional profile

      JOURNAL OF MUSCLE FOODS
    66. Fraser, PD; Pinto, MES; Holloway, DE; Bramley, PM
      Application of high-performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids

      PLANT JOURNAL
    67. Tadmor, Y; Larkov, O; Meir, A; Minkoff, M; Lastochkin, E; Edelstein, M; Levin, S; Wong, J; Rocheford, T; Lewinsohn, E
      Reversed-phase high performance liquid chromatographic determination of vitamin E components in maize kernels

      PHYTOCHEMICAL ANALYSIS
    68. Strain, JJ; Elwood, PC; Davis, A; Kennedy, O; Coulter, J; Fehily, A; Mulholland, CW; Robson, PJ; Thurnham, DI
      Frequency of fruit and vegetable consumption and blood antioxidants in theCaerphilly cohort of older men

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    69. Damgaard, BM; Clausen, TN; Jensen, SK; Engberg, RM
      Fatty fish and defatted fish products for male mink (Mustela vison) in thegrowing-furring period - II. Effects on haematological and clinical-chemical parameters, vitamin E status and fatty acid composition

      ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    70. Illes, V; Daood, HG; Perneczki, S; Szokonya, L; Then, M
      Extraction of coriander seed oil by CO2 and propane at super- and subcritical conditions

      JOURNAL OF SUPERCRITICAL FLUIDS
    71. Moeller, SM; Jacques, PF; Blumberg, JB
      The potential role of dietary xanthophylls in cataract and age-related macular degeneration

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    72. Velasco, L; Goffman, FD
      Tocopherol, plastochromanol and fatty acid patterns in the genus Linum

      PLANT SYSTEMATICS AND EVOLUTION
    73. Lachman, J; Hamouz, K; Orsak, M; Pivec, V
      Potato tubers as a significant source of antioxidants in human nutrition

      ROSTLINNA VYROBA
    74. Sommerburg, O; Meissner, K; Nelle, M; Lenhartz, H; Leichsenring, M
      Carotenoid supply in breast-fed and formula-fed neonates

      EUROPEAN JOURNAL OF PEDIATRICS
    75. Yoshida, H; Takagi, S; Hirakawa, Y
      Molecular species of triacylglycerols in the seed coats of soybeans (glycine max L.) following microwave treatment

      FOOD CHEMISTRY
    76. Ruberto, G; Baratta, MT
      Antioxidant activity of selected essential oil components in two lipid model systems

      FOOD CHEMISTRY
    77. Oomah, BD; Ladet, S; Godfrey, DV; Liang, J; Girard, B
      Characteristics of raspberry (Rubus idaeus L.) seed oil

      FOOD CHEMISTRY
    78. Ciaroni, S; Cecchini, T; Cuppini, R; Ferri, P; Ambrogini, P; Bruno, C; Del Grande, P
      Are there proliferating neuronal precursors in adult rat dorsal root ganglia?

      NEUROSCIENCE LETTERS
    79. Tammela, P; Hopia, A; Hiltunen, R; Vuorela, H; Nygren, M
      Aging in Pinus sylvestris L. seeds: changes in viability and lipids

      BIOCHEMICAL SOCIETY TRANSACTIONS
    80. Burke, KE; Clive, J; Combs, GF; Commisso, J; Keen, CL; Nakamura, RM
      Effects of topical and oral vitamin E on pigmentation and skin cancer induced by ultraviolet irradiation in Skh : 2 hairless mice

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    81. Casso, D; White, E; Patterson, RE; Agurs-Collins, T; Kooperberg, C; Haines, PS
      Correlates of serum lycopene in older women

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    82. Mendes, MF; Uller, AMC; Pessoa, FLP
      Simulation and thermodynamic modeling of the extraction of tocopherol froma synthetic mixture of tocopherol, squalene and CO2

      BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
    83. Steidle, JLM; Ruther, J
      Chemicals used for host recognition by the granary weevil parasitoid Lariophagus distinguendus

      JOURNAL OF CHEMICAL ECOLOGY
    84. Briviba, K; Sies, H
      Biological singlet oxygen quenchers assessed by monomol light emission

      SINGLET OXYGEN, UV-A, AND OZONE
    85. Rager, MN; Metzger, P
      Six novel tetraterpenoid ethers, lycopanerols B-G, and some other constituents from the green microalga Botryococcus braunii

      PHYTOCHEMISTRY
    86. Velasco, L; Goffman, FD; Pujadas-Salva, AJ
      Fatty acids and tocochromanols in seeds of Orobanche

      PHYTOCHEMISTRY
    87. Makinen, EM; Hopia, AI
      Effects of alpha-tocopherol and ascorbyl palmitate on the isomerization and decomposition of methyl linoleate hydroperoxides

      LIPIDS
    88. Bramley, PM; Elmadfa, I; Kafatos, A; Kelly, FJ; Manios, Y; Roxborough, HE; Schuch, W; Sheehy, PJA; Wagner, KH
      Vitamin E

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    89. Huck, CW; Popp, M; Scherz, H; Bonn, GK
      Development and evaluation of a new method for the determination of the carotenoid content in selected vegetables by HPLC and HPLC-MS-MS

      JOURNAL OF CHROMATOGRAPHIC SCIENCE
    90. Kontush, A; Weber, W; Beisiegel, U
      alpha- and beta-Carotenes in low density lipoprotein are the preferred target for nitric oxide-induced oxidation

      ATHEROSCLEROSIS
    91. Mattila, P; Lehtonen, M; Kumpulainen, J
      Comparison of in-line connected diode array and electrochemical detectors in the high-performance liquid chromatographic analysis of coenzymes Q(9) and Q(10) in food materials

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    92. Richer, S
      Antioxidants and the eye

      INTERNATIONAL OPHTHALMOLOGY CLINICS
    93. De la Fuente, M; Carazo, M; Correa, R; Del Rio, M
      Changes in macrophage and lymphocyte functions in guinea-pigs after different amounts of vitamin E ingestion

      BRITISH JOURNAL OF NUTRITION
    94. Parker, RS; Sontag, TJ; Swanson, JE
      Cytochrome P4503A-dependent metabolism of tocopherols and inhibition by sesamin

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    95. Blanco, D; Fernandez, MP; Gutierrez, MD
      Simultaneous determination of fat-soluble vitamins and provitamins in dairy products by liquid chromatography with a narrow-bore column

      ANALYST
    96. Przybylski, R; Zambiazi, RC
      Predicting oxidative stability of vegetable oils using neural network system and endogenous oil components

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    97. Gomez, AM; de la Ossa, EM
      Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    98. Medina-Juarez, LA; Gamez-Meza, N; Ortega-Garcia, J; Noriega-Rodriguez, JA; Angulo-Guerrero, O
      Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    99. Ibanez, E; Palacios, J; Senorans, FJ; Santa-Maria, G; Tabera, J; Reglero, G
      Isolation and separation of tocopherols from olive by-products with supercritical fluids

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    100. Vlahakis, C; Hazebroek, J
      Phytosterol accumulation in canola, sunflower, and soybean oils: Effects of genetics, planting location, and temperature

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY


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Documento generato il 31/05/20 alle ore 13:08:35