Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'TENDERNESS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 680 riferimenti
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    1. Lepetit, J; Sale, P; Favier, R; Dalle, R
      Electrical impedance and tenderisation in bovine meat

      MEAT SCIENCE
    2. Aktas, N; Kaya, M
      The influence of marinating with weak organic acids and salts on the intramuscular connective tissue and sensory properties of beef

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Sinclair, KD; Lobley, GE; Horgan, GW; Kyle, DJ; Porter, AD; Matthews, KR; Warkup, CC; Maltin, CA
      Factors influencing beef eating quality - 1. Effects of nutritional regimen and genotype on organoleptic properties and instrumental texture

      ANIMAL SCIENCE
    4. Muir, PD; Smith, NB; Dobbie, PM; Smith, DR; Bown, MD
      Effects of growth pathway on beef quality in 18-month-old Angus and South Devon X Angus pasture-fed steers

      ANIMAL SCIENCE
    5. Satpathy, BB; Mukherjee, D; Ray, AK
      Effects of dietary inclusion of the beta-adrenergic agonist, salbutamol, on growth performance and whole-body composition of rohu Labeo rohita (Hamilton) fingerlings fed diets containing two protein levels

      AQUACULTURE RESEARCH
    6. Santos-Silva, J; Portugal, AV
      The effect of weight on carcass and meat quality of Serra da Estrela and Merino Branco lambs fattened with dehydrated lucerne

      ANIMAL RESEARCH
    7. Polidori, P; Trabalza-Marinucci, M; Fantuz, F; Polidori, F
      Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride

      ANIMAL RESEARCH
    8. Bakke, M; Zak, M; Jensen, BL; Pedersen, FK; Kreiborg, S
      Orofacial pain, jaw function, and temporomandibular disorders in women with a history of juvenile chronic arthritis or persistent juvenile chronic arthritis

      ORAL SURGERY ORAL MEDICINE ORAL PATHOLOGY ORAL RADIOLOGY AND ENDODONTICS
    9. Ben-Zion, IZ; Meiri, G; Shiber, A; Buskila, D; Benjamin, J
      Serotonin blockade does not affect nonarticular tenderness in healthy volunteers

      JOURNAL OF MUSCULOSKELETAL PAIN
    10. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
      The shear force of very-rapidly chilled lamb - 1: The effect of carcass splitting

      JOURNAL OF MUSCLE FOODS
    11. McGeehin, B; Redmond, GA; Sheridan, JJ; Butler, F
      The shear force of very-rapidly chilled lamb - 2: The effect of muscle excision

      JOURNAL OF MUSCLE FOODS
    12. Lonergan, SM; Huff-Lonergan, E; Wiegand, BR; Kriese-Anderson, LA
      Postmortem proteolysis and tenderization of top loin steaks from Brangus cattle

      JOURNAL OF MUSCLE FOODS
    13. Yook, HS; Lee, JW; Lee, KH; Kim, MK; Song, CW; Byun, MW
      Effect of gamma irradiation on the microstructure and post-mortem anaerobic metabolism of bovine muscle

      RADIATION PHYSICS AND CHEMISTRY
    14. Venel, C; Mullen, AM; Downey, G; Troy, DJ
      Prediction of tenderness and other quality attributes of beef by near infrared reflectance spectroscopy between 750 and 1100 nm; further studies

      JOURNAL OF NEAR INFRARED SPECTROSCOPY
    15. Rodbotten, R; Mevik, BH; Hildrum, KI
      Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra

      JOURNAL OF NEAR INFRARED SPECTROSCOPY
    16. Knight, N; Roberts, G; Shelton, D
      The thermal stability of Quorn (TM) pieces

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    17. Peyvieux, C; Dijksterhuis, G
      Training a sensory panel for TI: a case study

      FOOD QUALITY AND PREFERENCE
    18. Maiorano, G; Filetti, F; Salvatori, G; Gambacorta, M; Bellitti, A; Oriani, G
      Growth, slaughter and intra-muscular collagen characteristics in Garganicakids

      SMALL RUMINANT RESEARCH
    19. Rodbotten, R; Lea, P; Hildrum, KI
      Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle

      ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    20. Gonzalez, R; Benedito, J; Carcel, JA; Mulet, A
      Cheese hardness assessment by experts and untrained judges

      JOURNAL OF SENSORY STUDIES
    21. Ferguson, DM; Bruce, HL; Thompson, JM; Egan, AF; Perry, D; Shorthose, WR
      Factors affecting beef palatability - farmgate to chilled carcass

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    22. Oddy, VH; Harper, GS; Greenwood, PL; McDonagh, MB
      Nutritional and developmental effects on the intrinsic properties of muscles as they relate to the eating quality of beef

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    23. Perry, D; Shorthose, WR; Ferguson, DM; Thompson, JM
      Methods used in the CRC program for the determination of carcass yield andbeef quality

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    24. Perry, D; Thompson, JM; Hwang, IH; Butchers, A; Egan, AF
      Relationship between objective measurements and taste panel assessment of beef quality

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    25. McDonagh, MB; Herd, RM; Richardson, EC; Oddy, VH; Archer, JA; Arthur, PF
      Meat quality and the calpain system of feedlot steers following a single generation of divergent selection for residual feed intake

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    26. Hunter, RA; Burrow, HM; McCrabb, GJ
      Sustained growth promotion, carcass and meat quality of steers slaughteredat three liveweights

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    27. Devine, CE
      International significance of Australian research on beef quality - a viewfrom the periphery

      AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE
    28. Karakurum, B; Karaalin, O; Coskun, O; Dora, B; Ucler, S; Inan, LE
      The 'dry-needle technique': intramuscular stimulation in tension-type headache

      CEPHALALGIA
    29. Jensen, R
      Mechanisms of tension-type headache

      CEPHALALGIA
    30. Kasch, H; Stengaard-Pedersen, K; Arendt-Nielsen, L; Jensen, TS
      Pain thresholds and tenderness in neck and head following acute whiplash injury: a prospective study

      CEPHALALGIA
    31. Geesink, GH; Taylor, RG; Bekhit, AED; Bickerstaffe, R
      Evidence against the non-enzymatic calcium theory of tenderization

      MEAT SCIENCE
    32. Boles, JA; Shand, PJ
      Meat cut and injection level affects the tenderness and cook yield of processed roast beef

      MEAT SCIENCE
    33. Hopkins, DL; Hall, DG; Channon, HA; Holst, PJ
      Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower meal

      MEAT SCIENCE
    34. Redmond, GA; McGeehin, B; Sheridan, JJ; Butler, F
      The effect of ultra-rapid chilling and subsequent ageing on the calpain/calpastatin system and myofibrillar degradation in lamb M. longissimus thoracis et lumborum

      MEAT SCIENCE
    35. Bickerstaffe, R; Bekhit, AED; Robertson, LJ; Roberts, N; Geesink, GH
      Impact of introducing specifications on the tenderness of retail meat

      MEAT SCIENCE
    36. Hopkins, DL; Thompson, JM
      Inhibition of protease activity. Part 1. The effect on tenderness and indicators of proteolysis in ovine muscle

      MEAT SCIENCE
    37. Hopkins, DL; Thompson, JM
      Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levels

      MEAT SCIENCE
    38. Van Moeseke, W; De Smet, S; Claeys, E; Demeyer, D
      Very fast chilling of beef: effects on meat quality

      MEAT SCIENCE
    39. Goodson, KJ; Miller, RK; Savell, JW
      Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype

      MEAT SCIENCE
    40. Rhee, MS; Kim, BC
      Effect of low voltage electrical stimulation and temperature conditioning on postmortem changes in glycolysis and calpains activities of Korean native cattle (Hanwoo)

      MEAT SCIENCE
    41. Lawrence, TE; King, DA; Obuz, E; Yancey, EJ; Dikeman, ME
      Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research

      MEAT SCIENCE
    42. Claus, JR; Schilling, JK; Marriott, NG; Duncan, SE; Solomon, MB; Wang, H
      Tenderization of chicken and turkey breasts with electrically produced hydrodynamic shockwaves

      MEAT SCIENCE
    43. Claus, JR; Schilling, JK; Marriott, NG; Duncan, SE; Solomon, MB; Wang, H
      Hydrodynamic shockwave tenderization effects using a cylinder processor onearly deboned broiler breasts

      MEAT SCIENCE
    44. Hwang, IH; Thompson, JM
      The effect of time and type of electrical stimulation on the calpain system and meat tenderness in beef longissimus dorsi muscle

      MEAT SCIENCE
    45. Jansen, ML
      Determination of meat pH - temperature relationship using ISFET and glass electrode instruments

      MEAT SCIENCE
    46. Hwang, IH; Thompson, JM
      The interaction between pH and temperature decline early postmortem on thecalpain system and objective tenderness in electrically stimulated beef Longissimus dorsi muscle

      MEAT SCIENCE
    47. Bruce, HL; Scott, JR; Thompson, JM
      Application of an exponential model to early postmortem bovine muscle pH decline

      MEAT SCIENCE
    48. McGeehin, B; Sheridan, JJ; Butler, F
      Factors affecting the pH decline in lamb after slaughter

      MEAT SCIENCE
    49. Li, J; Tan, J; Shatadal, P
      Classification of tough and tender beef by image texture analysis

      MEAT SCIENCE
    50. Berge, P; Ertbjerg, P; Larsen, LM; Astruc, T; Vignon, X; Moller, AJ
      Tenderization of beef by lactic acid injected at different times post mortem

      MEAT SCIENCE
    51. French, P; O'Riordan, EG; Monahan, FJ; Caffrey, PJ; Mooney, MT; Troy, DJ; Moloney, AP
      The eating duality of meat of steers fed grass and/or concentrates

      MEAT SCIENCE
    52. Moya, VJ; Flores, M; Aristoy, MC; Toldra, F
      Evolution of hydrophobic polypeptides during the ageing of exudative and non-exudative pork meat

      MEAT SCIENCE
    53. Janz, JAM; Aalhus, JL; Price, MA
      Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality

      MEAT SCIENCE
    54. Gonzalez, CB; Salitto, VA; Carduza, FJ; Pazos, AA; Lasta, JA
      Effect of calcium chloride marination on bovine Cutaneus trunci muscle

      MEAT SCIENCE
    55. Claeys, E; De Smet, S; Demeyer, D; Geers, R; Buys, N
      Effect of rate of pH decline on muscle enzyme activities in two pig lines

      MEAT SCIENCE
    56. Geesink, GH; Mareko, MHD; Morton, JD; Bickerstaffe, R
      Effects of stress and high voltage electrical stimulation on tenderness oflamb m. longissimus

      MEAT SCIENCE
    57. Prates, JAM; Ribeiro, AMR; Correia, AAD
      Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes

      MEAT SCIENCE
    58. Veiseth, E; Koohmaraie, M
      Effect of extraction buffer on estimating calpain and calpastatin activityin postmortem ovine muscle

      MEAT SCIENCE
    59. Geesink, GH; Mareko, MHD; Morton, JD; Bickerstaffe, R
      Electrical stimulation - when more is less

      MEAT SCIENCE
    60. Safari, E; Fogarty, NM; Ferrier, GR; Hopkins, LD; Gilmour, A
      Diverse lamb genotypes. 3. Eating quality and the relationship between itsobjective measurement and sensory assessment

      MEAT SCIENCE
    61. Hopkins, DL; Thompson, JM
      The relationship between tenderness, proteolysis, muscle contraction and dissociation of actomyosin

      MEAT SCIENCE
    62. Sorheim, O; Idland, J; Halvorsen, EC; Froystein, T; Lea, P; Hildrum, KI
      Influence of beef carcass stretching and chilling rate on tenderness of m.longissimus dorsi

      MEAT SCIENCE
    63. McDonald, K; Sun, DW; Kenny, T
      The effect of injection level on the quality of a rapid vacuum cooled cooked beef product

      JOURNAL OF FOOD ENGINEERING
    64. Gu, XL; Whipple-Vanpatter, G; O'Dwyer, M; Zeece, M
      Capillary electrophoretic analysis of mu- and m-calpain using fluorescently labeled casein substrates

      ELECTROPHORESIS
    65. Pabst, H; Segesser, B; Bulitta, M; Wetzel, D; Bertram, S
      Efficacy and tolerability of escin/diethylamine salicylate combination gels in patients with blunt injuries of the extremities

      INTERNATIONAL JOURNAL OF SPORTS MEDICINE
    66. Northcutt, JK; Buhr, RJ; Young, LL; Lyon, CE; Ware, GO
      Influence of age and postchill carcass aging duration on chicken breast fillet quality

      POULTRY SCIENCE
    67. Contreras, CC; Beraquet, NJ
      Electrical stunning, hot boning, and quality of chicken breast meat

      POULTRY SCIENCE
    68. Cason, JA; Buhr, RJ; Hinton, A
      Unheated water in the first tank of a three-tank broiler scalder

      POULTRY SCIENCE
    69. Seabra, LM; Zapata, JF; Fuentes, MF; Aguiar, CM; Freitas, ER; Rodrigues, MC
      Effect of deboning time, muscle tensioning, and calcium chloride marination on texture characteristics of chicken breast meat

      POULTRY SCIENCE
    70. Moloney, AP; Mooney, MT; Kerry, JP; Troy, DJ
      Producing tender and flavoursome beef with enhanced nutritional characteristics

      PROCEEDINGS OF THE NUTRITION SOCIETY
    71. Devine, CE; Wild, DJC; Cummings, TL; Reed, H
      Factors affecting tenderness of electrically stimulated poultry

      NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH
    72. Devine, CE; Wells, R; Cook, CJ; Payne, SR
      Does high voltage electrical stimulation of sheep affect rate of tenderisation?

      NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH
    73. Desmond, EM; Troy, DJ
      Effect of lactic and citric acid on low-value beef used for emulsion-type meat products

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    74. Ojeda, MA; Wagner, JR; Crupkin, M
      Biochemical properties of myofibrils from frozen longissimus dorsi muscle of three lamb genotypes

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    75. Zheng, M; Detienne, NA; Barnes, BW; Wicker, L
      Tenderness and yields of poultry breast are influenced by phosphate type and concentration of marinade

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    76. Nagaraj, NS; Anilakumar, KR; Santhanam, K
      Effect of temperature on myofibril fragmentation during post-mortem storage of muscle

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    77. Mandell, IB; Maclaurin, T; Buttenhan, S
      Effects of carcass weight class and postmortem aging on carcass characteristics and sensory attributes in grain-fed veal

      JOURNAL OF FOOD SCIENCE
    78. Mori, K; Nishimura, T; Yasukawa, T; Takahashi, K
      Tenderization of heated sliced beef by succinylated glycerol monostearate,a novel meat tenderizer

      JOURNAL OF FOOD SCIENCE
    79. Lonergan, SM; Huff-Lonergan, E; Rowe, LJ; Kuhlers, DL; Jungst, SB
      Selection for lean growth efficiency in Duroc pigs influences pork quality

      JOURNAL OF ANIMAL SCIENCE
    80. Wiegand, BR; Parrish, FC; Morrical, DG; Huff-Lonergan, E
      Feeding high levels of vitamin D-3 does not improve tenderness of callipyge lamb loin chops

      JOURNAL OF ANIMAL SCIENCE
    81. Lawrence, TE; Whatley, JD; Montgomery, TH; Perino, LJ; Dikeman, ME
      Influence of dental carcass maturity classification on carcass traits and tenderness of longissimus steaks from commercially fed cattle

      JOURNAL OF ANIMAL SCIENCE
    82. Lawrence, TE; Whatley, JD; Montgomery, TH; Perino, LJ
      A comparison of the USDA ossification-based maturity system to a system based on dentition

      JOURNAL OF ANIMAL SCIENCE
    83. Wheeler, TL; Cundiff, LV; Shackelford, SD; Koohmaraie, M
      Characterization of biological types of cattle (Cycle V): Carcass traits and longissimus palatability

      JOURNAL OF ANIMAL SCIENCE
    84. Scanga, JA; Belk, KE; Tatum, JD; Smith, GC
      Supranutritional oral supplementation with vitamin D-3 and calcium and theeffects on beef tenderness

      JOURNAL OF ANIMAL SCIENCE
    85. Page, JK; Wulf, DM; Schwotzer, TR
      A survey of beef muscle color and pH

      JOURNAL OF ANIMAL SCIENCE
    86. Belk, KE; George, MH; Tatum, JD; Hilton, GG; Miller, RK; Koohmaraie, M; Reagan, JO; Smith, GC
      Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses

      JOURNAL OF ANIMAL SCIENCE
    87. van Laack, RLJM; Stevens, SG; Stalder, KJ
      The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization

      JOURNAL OF ANIMAL SCIENCE
    88. Barker-Neef, JM; Buskirk, DD; Black, JR; Doumit, ME; Rust, SR
      Biological and economic performance of early-weaned Angus steers

      JOURNAL OF ANIMAL SCIENCE
    89. Karges, K; Brooks, JC; Gill, DR; Breazile, JE; Owens, FN; Morgan, JB
      Effects of supplemental vitamin D-3 on feed intake, carcass characteristics, tenderness, and muscle properties of beef steers

      JOURNAL OF ANIMAL SCIENCE
    90. Shackelford, SD; Wheeler, TL; Meade, MK; Reagan, JO; Byrnes, BL; Koohmaraie, M
      Consumer impress ions of Tender Select beef

      JOURNAL OF ANIMAL SCIENCE
    91. Ilian, MA; Morton, JD; Kent, MP; Le Couteur, CE; Hickford, J; Cowley, R; Bickerstaffe, R
      Intermuscular variation in tenderness: Association with the ubiquitous andmuscle-specific calpains

      JOURNAL OF ANIMAL SCIENCE
    92. Ilian, MA; Morton, JD; Bekhit, AED; Roberts, N; Palmer, B; Sorimachi, H; Bickerstaffe, R
      Effect of preslaughter feed withdrawal period on longissimus tenderness and the expression of calpains in the ovine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    93. Rollnik, JD; Karst, M; Fink, M; Dengler, R
      Coping strategies in episodic and chronic tension-type headache

      HEADACHE
    94. Freudenreich, P; Augustini, C
      Investigations about the prediction of beef tenderness

      FLEISCHWIRTSCHAFT
    95. Aalhus, JL; Janz, JAM; Tong, AKW; Jones, SDM; Robertson, WM
      The influence of chilling rate and fat cover on beef quality

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    96. Duckett, SK; Andrae, JG; Pritchard, GT; Skow, TA; Cuvala, SL; Thorngate, JH; Sanchez, WK
      Effects of pre-slaughter administration of oral calcium gel to beef cattleon tenderness

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    97. Iwamoto, H; Tabata, S; Sakakibara, K; Nishimura, S; Gotoh, T; Koga, Y
      Scanning electron microscopic observation of the architecture of collagen fibres in chicken M-iliotibialis lateralis

      BRITISH POULTRY SCIENCE
    98. Allingham, PG; Harper, GS; Hennessy, DW; Oddy, VH
      The influence of pre-weaning nutrition on biochemical and myofibre characteristics of bovine semitendinosus muscle

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    99. Mikkelsson, M; Kaprio, J; Salminen, JJ; Pulkkinen, L; Rose, RJ
      Widespread pain among 11-year-old Finnish twin pairs

      ARTHRITIS AND RHEUMATISM
    100. Lusk, JL; Fox, JA; Schroeder, TC; Mintert, J; Koohmaraie, M
      In-store valuation of steak tenderness

      AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS


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Documento generato il 09/08/20 alle ore 16:17:26