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1. Miao, JL; Wang, WF; Pan, JX; Lu, CY; Li, RQ; Yao, SD
   The scavenging reactions of nitrogen dioxide radical and carbonate radicalby tea polyphenol derivatives: a pulse radiolysis study
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2. Zhu, AZ; Wang, XY; Guo, ZQ
   Study of tea polyphenol as a reversal agent for carcinoma cell lines' multidrug resistance (study of TP as a MDR reversal agent)
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   Modulation of gene expression by (-)-epigallocatechin gallate in PC-9 cells using a cDNA expression array
   BIOLOGICAL & PHARMACEUTICAL BULLETIN
   
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4. Suganuma, M; Ohkura, Y; Okabe, S; Fujiki, H
   Combination cancer chemoprevention with green tea extract and sulindac shown in intestinal tumor formation in Min mice
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5. Hayakawa, S; Saeki, K; Sazuka, M; Suzuki, Y; Shoji, Y; Ohta, T; Kaji, K; Yuo, A; Isemura, M
   Apoptosis induction by epigallocatechin gallate involves its binding to Fas
   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
   
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6. Ma, LP; Liu, ZQ; Zhou, B; Yang, L; Liu, ZL
   Inhibition of free radical induced oxidative hemolysis of red blood cells by green tea polyphenols
   CHINESE SCIENCE BULLETIN
   
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   Synergistic effects of thearubigin and genistein on human prostate tumor cell (PC-3) growth via cell cycle arrest
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8. Hibasami, H; Jin, ZX; Hasegawa, M; Urakawa, K; Nakagawa, M; Ishii, Y; Yoshioka, K
   Oolong tea polyphenol extract induces apoptosis in human stomach cancer cells
   ANTICANCER RESEARCH
   
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9. Liu, ZQ; Ma, LP; Zhou, B; Yang, L; Liu, ZL
   Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein
   CHEMISTRY AND PHYSICS OF LIPIDS
   
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10. Yamada, K
    Proliferation regulating activity of food components in animal cells
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY
    
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11. Kuroda, Y; Hara, Y
    Antimutagenic and anticarcinogenic activity of tea polyphenols
    MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH
    
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12. Kvaratskhelia, M; Winkel, C; Naldrett, MT; Thorneley, RNF
    A novel high activity cationic ascorbate peroxidase from tea (Camellia sinensis) - A class III peroxidase with unusual substrate specificity
    JOURNAL OF PLANT PHYSIOLOGY
    
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13. JIANG Y; YAO SD; LIN WZ; LIN NY; ZHU DU
    REACTIONS OF TEA POLYPHENOL 4 CONSTITUENTS WITH HYDROXYL RADICAL - A PULSE RADIOLYTIC STUDY
    Science in China. Series B, Chemistry, life sciences & earth sciences
    
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14. CHUNG KT; WEI CI; JOHNSON MG
    ARE TANNINS A DOUBLE-EDGED-SWORD IN BIOLOGY AND HEALTH
    Trends in food science & technology
    
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15. MAJIMA Y; TSUTSUMI M; NISHINO H; TSUNODA T; KONISHI Y
    INHIBITORY EFFECTS OF BETA-CAROTENE, PALM CAROTENE, AND GREEN TEA POLYPHENOLS ON PANCREATIC CARCINOGENESIS INITIATED BY N-NITROSOBIS(2-OXOPROPYL)AMINE IN SYRIAN GOLDEN-HAMSTERS
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16. MATSUMOTO N; OKUSHIO K; HARA Y
    EFFECT OF BLACK TEA POLYPHENOLS ON PLASMA-LIPIDS IN CHOLESTEROL-FED RATS
    Journal of nutritional science and vitaminology
    
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17. OKABE S; SUGANUMA M; HAYASHI M; SUEOKA E; KOMORI A; FUJIKI H
    MECHANISMS OF GROWTH-INHIBITION OF HUMAN LUNG-CANCER CELL-LINE, PC-9,BY TEA POLYPHENOLS
    Japanese journal of cancer research
    
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18. RICEEVANS CA; MILLER NJ; PAGANGA G
    STRUCTURE-ANTIOXIDANT ACTIVITY RELATIONSHIPS OF FLAVONOIDS AND PHENOLIC-ACIDS
    Free radical biology & medicine
    
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19. APOSTOLIDES Z; BALENTINE DA; HARBOWY ME; WEISBURGER JH
    INHIBITION OF 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) MUTAGENICITY BY BLACK AND GREEN TEA EXTRACTS AND POLYPHENOLS
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20. GUO QN; ZHAO BL; LI MF; SHEN SR; XIN WJ
    STUDIES ON PROTECTIVE MECHANISMS OF 4 COMPONENTS OF GREEN TEA POLYPHENOLS AGAINST LIPID-PEROXIDATION IN SYNAPTOSOMES
    Biochimica et biophysica acta, L. Lipids and lipid metabolism
    
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21. HARA H; ORITA N; HATANO S; ICHIKAWA H; HARA Y; MATSUMOTO N; KIMURA Y; TERADA A; MITSUOKA T
    EFFECT OF TEA POLYPHENOLS ON FECAL FLORA AND FECAL METABOLIC PRODUCTSOF PIGS
    Journal of veterinary medical science
    
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22. LEE SF; LIANG YC; LIN JK
    INHIBITION OF 1,2,4-BENZENETRIOL-GENERATED ACTIVE OXYGEN SPECIES AND INDUCTION OF PHASE-II ENZYMES BY GREEN TEA POLYPHENOLS
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23. YOSHINO K; HARA Y; SANO M; TOMITA I
    ANTIOXIDATIVE EFFECTS OF BLACK TEA THEAFLAVINS AND THEARUBIGIN ON LIPID-PEROXIDATION OF RAT-LIVER HOMOGENATES INDUCED BY TERT-BUTYL HYDROPEROXIDE
    Biological & pharmaceutical bulletin
    
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24. NARISAWA T; FUKAURA Y
    A VERY-LOW DOSE OF GREEN TEA POLYPHENOLS IN DRINKING-WATER PREVENTS N-METHYL-N-NITROSOUREA-INDUCED COLON CARCINOGENESIS IN F344 RATS
    Japanese journal of cancer research
    
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