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La ricerca find articoli where soggetti phrase all words 'TEA POLYPHENOL' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 24 riferimenti
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    1. Miao, JL; Wang, WF; Pan, JX; Lu, CY; Li, RQ; Yao, SD
      The scavenging reactions of nitrogen dioxide radical and carbonate radicalby tea polyphenol derivatives: a pulse radiolysis study

      RADIATION PHYSICS AND CHEMISTRY
    2. Zhu, AZ; Wang, XY; Guo, ZQ
      Study of tea polyphenol as a reversal agent for carcinoma cell lines' multidrug resistance (study of TP as a MDR reversal agent)

      NUCLEAR MEDICINE AND BIOLOGY
    3. Okabe, S; Fujimoto, N; Sueoka, N; Suganuma, M; Fujiki, H
      Modulation of gene expression by (-)-epigallocatechin gallate in PC-9 cells using a cDNA expression array

      BIOLOGICAL & PHARMACEUTICAL BULLETIN
    4. Suganuma, M; Ohkura, Y; Okabe, S; Fujiki, H
      Combination cancer chemoprevention with green tea extract and sulindac shown in intestinal tumor formation in Min mice

      JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY
    5. Hayakawa, S; Saeki, K; Sazuka, M; Suzuki, Y; Shoji, Y; Ohta, T; Kaji, K; Yuo, A; Isemura, M
      Apoptosis induction by epigallocatechin gallate involves its binding to Fas

      BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
    6. Ma, LP; Liu, ZQ; Zhou, B; Yang, L; Liu, ZL
      Inhibition of free radical induced oxidative hemolysis of red blood cells by green tea polyphenols

      CHINESE SCIENCE BULLETIN
    7. Sakamoto, K
      Synergistic effects of thearubigin and genistein on human prostate tumor cell (PC-3) growth via cell cycle arrest

      CANCER LETTERS
    8. Hibasami, H; Jin, ZX; Hasegawa, M; Urakawa, K; Nakagawa, M; Ishii, Y; Yoshioka, K
      Oolong tea polyphenol extract induces apoptosis in human stomach cancer cells

      ANTICANCER RESEARCH
    9. Liu, ZQ; Ma, LP; Zhou, B; Yang, L; Liu, ZL
      Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein

      CHEMISTRY AND PHYSICS OF LIPIDS
    10. Yamada, K
      Proliferation regulating activity of food components in animal cells

      NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY
    11. Kuroda, Y; Hara, Y
      Antimutagenic and anticarcinogenic activity of tea polyphenols

      MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH
    12. Kvaratskhelia, M; Winkel, C; Naldrett, MT; Thorneley, RNF
      A novel high activity cationic ascorbate peroxidase from tea (Camellia sinensis) - A class III peroxidase with unusual substrate specificity

      JOURNAL OF PLANT PHYSIOLOGY
    13. JIANG Y; YAO SD; LIN WZ; LIN NY; ZHU DU
      REACTIONS OF TEA POLYPHENOL 4 CONSTITUENTS WITH HYDROXYL RADICAL - A PULSE RADIOLYTIC STUDY

      Science in China. Series B, Chemistry, life sciences & earth sciences
    14. CHUNG KT; WEI CI; JOHNSON MG
      ARE TANNINS A DOUBLE-EDGED-SWORD IN BIOLOGY AND HEALTH

      Trends in food science & technology
    15. MAJIMA Y; TSUTSUMI M; NISHINO H; TSUNODA T; KONISHI Y
      INHIBITORY EFFECTS OF BETA-CAROTENE, PALM CAROTENE, AND GREEN TEA POLYPHENOLS ON PANCREATIC CARCINOGENESIS INITIATED BY N-NITROSOBIS(2-OXOPROPYL)AMINE IN SYRIAN GOLDEN-HAMSTERS

      Pancreas
    16. MATSUMOTO N; OKUSHIO K; HARA Y
      EFFECT OF BLACK TEA POLYPHENOLS ON PLASMA-LIPIDS IN CHOLESTEROL-FED RATS

      Journal of nutritional science and vitaminology
    17. OKABE S; SUGANUMA M; HAYASHI M; SUEOKA E; KOMORI A; FUJIKI H
      MECHANISMS OF GROWTH-INHIBITION OF HUMAN LUNG-CANCER CELL-LINE, PC-9,BY TEA POLYPHENOLS

      Japanese journal of cancer research
    18. RICEEVANS CA; MILLER NJ; PAGANGA G
      STRUCTURE-ANTIOXIDANT ACTIVITY RELATIONSHIPS OF FLAVONOIDS AND PHENOLIC-ACIDS

      Free radical biology & medicine
    19. APOSTOLIDES Z; BALENTINE DA; HARBOWY ME; WEISBURGER JH
      INHIBITION OF 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) MUTAGENICITY BY BLACK AND GREEN TEA EXTRACTS AND POLYPHENOLS

      Mutation research. Section on environmental mutagenesis and related subjects
    20. GUO QN; ZHAO BL; LI MF; SHEN SR; XIN WJ
      STUDIES ON PROTECTIVE MECHANISMS OF 4 COMPONENTS OF GREEN TEA POLYPHENOLS AGAINST LIPID-PEROXIDATION IN SYNAPTOSOMES

      Biochimica et biophysica acta, L. Lipids and lipid metabolism
    21. HARA H; ORITA N; HATANO S; ICHIKAWA H; HARA Y; MATSUMOTO N; KIMURA Y; TERADA A; MITSUOKA T
      EFFECT OF TEA POLYPHENOLS ON FECAL FLORA AND FECAL METABOLIC PRODUCTSOF PIGS

      Journal of veterinary medical science
    22. LEE SF; LIANG YC; LIN JK
      INHIBITION OF 1,2,4-BENZENETRIOL-GENERATED ACTIVE OXYGEN SPECIES AND INDUCTION OF PHASE-II ENZYMES BY GREEN TEA POLYPHENOLS

      Chemico-biological interactions
    23. YOSHINO K; HARA Y; SANO M; TOMITA I
      ANTIOXIDATIVE EFFECTS OF BLACK TEA THEAFLAVINS AND THEARUBIGIN ON LIPID-PEROXIDATION OF RAT-LIVER HOMOGENATES INDUCED BY TERT-BUTYL HYDROPEROXIDE

      Biological & pharmaceutical bulletin
    24. NARISAWA T; FUKAURA Y
      A VERY-LOW DOSE OF GREEN TEA POLYPHENOLS IN DRINKING-WATER PREVENTS N-METHYL-N-NITROSOUREA-INDUCED COLON CARCINOGENESIS IN F344 RATS

      Japanese journal of cancer research


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 24/01/21 alle ore 23:32:54