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    1. Zvetkova, E; Wirleitner, B; Tram, NT; Schennach, H; Fuchs, D
      Aqueous extracts of Crinum latifolium (L.) and Camellia sinensis show immunomodulatory properties in human peripheral blood mononuclear cells

      INTERNATIONAL IMMUNOPHARMACOLOGY
    2. Weisburger, JH
      Chemopreventive effects of cocoa polyphenols on chronic diseases

      EXPERIMENTAL BIOLOGY AND MEDICINE
    3. Osada, K; Takahashi, M; Hoshina, S; Nakamura, M; Nakamura, S; Sugano, M
      Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
    4. Shanker, A; Sood, C; Kumar, V; Ravindranath, SD
      A modified extraction and clean-up procedure for the detection and determination of parathion-methyl and chlorpyrifos residues in tea

      PEST MANAGEMENT SCIENCE
    5. Zaveri, NT
      Synthesis of a 3,4,5-trimethoxybenzoyl ester analogue of epigallocatechin-3-gallate (EGCG): A potential route to the natural product green tea catechin, EGCG

      ORGANIC LETTERS
    6. Yokoyama, S; Hirano, H; Wakimaru, N; Sarker, KP; Kuratsu, J
      Inhibitory effect of epigallocatechin-gallate on brain tumor cell lines invitro

      NEURO-ONCOLOGY
    7. Shashkin, PN; Wasner, HK; Ortmeyer, HK; Hansen, BC
      Prostaglandylinositol cyclic phosphate (cPIP): a novel second messenger ofinsulin action. Comparative analysis of two kinds of 'insulin mediators'

      DIABETES-METABOLISM RESEARCH AND REVIEWS
    8. Wachira, F; Tanaka, J; Takeda, Y
      Genetic variation and differentiation in tea (Camellia sinensis) germplasmrevealed by RAPD and AFLP variation

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    9. Riemersma, RA; Rice-Evans, CA; Tyrrell, RM; Clifford, MN; Lean, MEJ
      Tea flavonoids and cardiovascular health

      QJM-MONTHLY JOURNAL OF THE ASSOCIATION OF PHYSICIANS
    10. Cheng, TO
      The Mediterranean diet revisited

      QJM-MONTHLY JOURNAL OF THE ASSOCIATION OF PHYSICIANS
    11. Yanishlieva, NV; Marinova, EM
      Stabilisation of edible oils with natural antioxidants

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    12. Tang, SZ; Kerry, JP; Sheehan, D; Buckley, DJ
      A comparative study of tea catechins and alpha-tocopherol as antioxidants in cooked beef and chicken meat

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    13. Gupta, S; Mukhtar, H
      Chemoprevention of skin cancer through natural agents

      SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
    14. Ahmad, N; Mukhtar, H
      Cutaneous photochemoprotection by green tea: A brief review

      SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
    15. Kim, J; Hwang, JS; Cho, YK; Han, YK; Jeon, YJ; Yang, KH
      Protective effects of (-)-epigallocatechin-3-gallate on UVA- and UVB-induced skin damage

      SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
    16. Cox, SD; Mann, CM; Markham, JL; Gustafson, JE; Warmington, JR; Wyllie, SG
      Determining the antimicrobial actions of tea tree oil

      MOLECULES
    17. Wong, V; Wyllie, SG; Cornwell, CP; Tronson, D
      Supercritical fluid extraction (SFE) of monoterpenes from the leaves of Melaleuca alternifolia (tea tree)

      MOLECULES
    18. Long, H; Zhu, YX; Cregor, M; Tian, FF; Coury, L; Kissinger, CB; Kissinger, PT
      Liquid chromatography with multi-channel electrochemical detection for thedetermination of epigallocatechin gallate in rat plasma utilizing an automated blood sampling device

      JOURNAL OF CHROMATOGRAPHY B
    19. Chang, Q; Zhu, M; Zuo, Z; Chow, M; Ho, WKK
      High-performance liquid chromatographic method for simultaneous determination of hawthorn active components in rat plasma

      JOURNAL OF CHROMATOGRAPHY B
    20. Mulder, TPJ; van Platerink, CJ; Schuyl, PJW; van Amelsvoort, JMM
      Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry

      JOURNAL OF CHROMATOGRAPHY B
    21. Weisburger, JH
      Antimutagenesis and anticarcinogenesis, from the past to the future

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    22. Mure, K; Rossman, TG
      Reduction of spontaneous mutagenesis in mismatch repair-deficient and proficient cells by dietary antioxidants

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    23. Jiang, T; Glickman, BW; de Boer, JG
      Protective effect of green tea against benzo[a]pyrene-induced mutations inthe liver of Big Blue((R)) transgenic mice

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    24. Trosko, JE; Chang, CC
      Mechanism of up-regulated gap junctional intercellular communication during chemoprevention and chemotherapy of cancer

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    25. Kong, ANT; Yu, R; Hebbar, V; Chen, C; Owuor, E; Hu, R; Ee, R; Mandlekar, S
      Signal transduction events elicited by cancer prevention compounds

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    26. Fujiki, H; Suganuma, M; Okabe, S; Sueoka, E; Sueoka, N; Fujimoto, N; Goto, Y; Matsuyama, S; Imai, K; Nakachi, K
      Cancer prevention with green tea and monitoring by a new biomarker, hnRNP B1

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    27. Muto, S; Fujita, K; Yamazaki, Y; Kamataki, T
      Inhibition by green tea catechins of metabolic activation of procarcinogens by human cytochrome P450

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    28. Ferguson, LR
      Role of plant polyphenols in genomic stability

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    29. Zoysa, AKN; Loganathan, P; Hedley, MJ
      Comparison of the agronomic effectiveness of a phosphate rock and triple superphosphate as phosphate fertilisers for tea (Camellia sinensis L.) on a strongly acidic Ultisol

      NUTRIENT CYCLING IN AGROECOSYSTEMS
    30. Ohe, T; Marutani, K; Nakase, S
      Catechins are not major components responsible for anti-genotoxic effects of tea extracts against nitroarenes

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    31. Santana-Rios, G; Orner, GA; Amantana, A; Provost, C; Wu, SY; Dashwood, RH
      Potent antimutagenic activity of white tea in comparison with green tea inthe Salmonella assay

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    32. Brown, B; Avalos, J; Lee, C; Doolittle, D
      The effect of tobacco smoke, nicotine, and cotinine on the mutagenicity of4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL)

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    33. Heijnen, CGM; Haenen, GRMM; Vekemans, JAJM; Bast, A
      Peroxynitrite scavenging of flavonoids: structure activity relationship

      ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
    34. Lambert, RJW; Skandamis, PN; Coote, PJ; Nychas, GJE
      A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

      JOURNAL OF APPLIED MICROBIOLOGY
    35. Cox, SD; Mann, CM; Markham, JL
      Interactions between components of the essential oil of Melaleuca alternifolia

      JOURNAL OF APPLIED MICROBIOLOGY
    36. Morgan, TD; Beezer, AE; Mitchell, JC; Bunch, AW
      A microcalorimetric comparison of the anti-Streptococcus mutans efficacy of plant extracts and antimicrobial agents in oral hygiene formulations

      JOURNAL OF APPLIED MICROBIOLOGY
    37. Gilgen, D; Mascie-Taylor, CGN; Rosetta, L
      Intestinal helminth infections, anaemia and labour productivity of female tea pluckers in Bangladesh

      TROPICAL MEDICINE & INTERNATIONAL HEALTH
    38. Ashihara, H; Crozier, A
      Caffeine: a well known but little mentioned compound in plant science

      TRENDS IN PLANT SCIENCE
    39. Chow, S; Kitching, W
      Hydrolytic kinetic resolution of mono- and bisepoxides as a key step in the synthesis of insect pheromones

      CHEMICAL COMMUNICATIONS
    40. Ishimaru, K; Nonaka, G
      Rapid purification of catechins using soybean protein

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    41. Koge, K; Nagai, Y; Mizutani, T; Suzuki, M; Araki, S
      Inhibitory effects of sugar cane extracts on liver injuries in mice

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    42. Plestenjak, A; Simcic, M; Hribar, J; Veber, M; Skorja, A; Kordis-Krapez, M; Pavlic, P; Vidrih, R
      Sensorial properties of ice tea as affected by packaging

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    43. Skandamis, P; Koutsoumanis, K; Fasseas, K; Nychas, GJE
      Inhibition of oregano essential oil and EDTA on Escherichia coli O157 : H7

      ITALIAN JOURNAL OF FOOD SCIENCE
    44. D'Auria, FD; Laino, L; Strippoli, V; Tecca, M; Salvatore, G; Battinelli, L; Mazzanti, G
      In vitro activity of tea tree oil against Candida albicans mycelial conversion and other pathogenic fungi

      JOURNAL OF CHEMOTHERAPY
    45. Smith, DM; Dou, QP
      Green tea polyphenol epigallocatechin inhibits DNA replication and consequently induces leukemia cell apoptosis

      INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
    46. Serna, J; Encinas-Sanz, F; Nemes, G
      Complete spatial characterization of a pulsed doughnut-type beam by use ofspherical optics and a cylindrical lens

      JOURNAL OF THE OPTICAL SOCIETY OF AMERICA A-OPTICS IMAGE SCIENCE AND VISION
    47. Fried, D; Ragadio, J; Akrivou, M; Feathersone, JDB; Murray, MW; Dickenson, KM
      Dental hard tissue modification and removal using sealed transverse excited atmospheric-pressure lasers operating at lambda=9.6 and 10.6 mu m

      JOURNAL OF BIOMEDICAL OPTICS
    48. Long, H; Zhu, YX; Huang, YH; Coury, LA; Kissinger, PT
      Identification and determination of polyphenols in tea by liquid chromatography with multichannel electrochemical detection

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    49. Degenhardt, A; Winterhalter, P
      Isolation of natural pigments by high speed CCC

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    50. Ohnishi, ST; Ohnishi, T; Ogunmola, GB
      Green tea extract and aged garlic extract inhibit anion transport and sickle cell dehydration in vitro

      BLOOD CELLS MOLECULES AND DISEASES
    51. Duffy, SJ; Vita, JA; Holbrook, M; Swerdloff, PL; Keaney, JF
      Effect of acute and chronic tea consumption on platelet aggregation in patients with coronary artery disease

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    52. Dog, TL; Riley, D; Carter, T
      Traditional and alternative therapies for breast cancer

      ALTERNATIVE THERAPIES IN HEALTH AND MEDICINE
    53. Ahmad, N; Adhami, VM; Afaq, F; Feyes, DK; Mukhtar, H
      Resveratrol causes WAF-l/p21-mediated G(1)-phase arrest of cell cycle and induction of apoptosis in human epidermoid carcinoma A431 cells

      CLINICAL CANCER RESEARCH
    54. Esimone, CO; Adikwu, MU; Nwafor, SV; Okolo, CO
      Potential use of tea extract as a complementary mouthwash: Comparative evaluation of two commercial samples

      JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE
    55. Song, D; Xie, XP; Wang, ZO; Berger, TW
      Differential effect of TEA on long-term synaptic modification in hippocampal CA1 and dentate gyrus in vitro

      NEUROBIOLOGY OF LEARNING AND MEMORY
    56. Tabak, C; Arts, ICW; Smit, HA; Heederik, D; Kromhout, D
      Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones - The MORGEN Study

      AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE
    57. Matsingou, TC; Kapsokefalou, M; Salifoglou, A
      Aqueous infusions of Mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose

      FREE RADICAL RESEARCH
    58. Yoshioka, H; Ohashi, Y; Akaboshi, M; Senba, Y; Yoshioka, H
      A novel method of measuring hydroxyl radical-scavenging activity of antioxidants using gamma-irradiation

      FREE RADICAL RESEARCH
    59. Hollman, PCH; van het Hof, KH; Tijburgh, LBM; Katan, MB
      Addition of milk does not affect the absorption of flavonols from tea in man

      FREE RADICAL RESEARCH
    60. Weiss, SJ; Takakuwa, KM; Ernst, AA
      Use, understanding, and beliefs about complementary and alternative medicines among emergency department patients

      ACADEMIC EMERGENCY MEDICINE
    61. Lam, AY; Elmer, GW; Mohutsky, MA
      Possible interaction between warfarin and Lycium barbarum L.

      ANNALS OF PHARMACOTHERAPY
    62. Michaud, DS; Giovannucci, E; Willett, WC; Colditz, GA; Fuchs, CS
      Coffee and alcohol consumption and the risk of pancreatic cancer in two prospective United States cohorts

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    63. Corrao, G; Zambon, A; Bagnardi, V; D'Amicis, A; Klatsky, A
      Coffee, caffeine, and the risk of liver cirrhosis

      ANNALS OF EPIDEMIOLOGY
    64. Arts, ICW; Jacobs, DR; Harnack, LJ; Gross, M; Folsom, AR
      Dietary catechins in relation to coronary heart disease death among postmenopausal women

      EPIDEMIOLOGY
    65. Zhong, LJ; Goldberg, MS; Gao, YT; Hanley, JA; Parent, ME; Jin, F
      A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China

      EPIDEMIOLOGY
    66. Fabre, N; Rustan, I; de Hoffmann, E; Quetin-Leclercq, J
      Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

      JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
    67. Crouvezier, S; Powell, B; Keir, D; Yaqoob, P
      The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro

      CYTOKINE
    68. Christoph, F; Stahl-Biskup, E; Kaulfers, PM
      Death kinetics of Staphylococcus aureus exposed to commercial tea tree oils s.l.

      JOURNAL OF ESSENTIAL OIL RESEARCH
    69. Wiseman, S; Waterhouse, A; Korver, O; Clifford, M; Engelhardt, U; Wan, XC; Hoffman, PCH; Rice-Evans, C; Terao, J; Gross, M; Beecher, G
      Special issue: The health effects of tea and tea components

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    70. Imabayashi, S; Kong, YT; Watanabe, M
      Amperometric biosensor for polyphenol based on horseradish peroxidase immobilized on gold electrodes

      ELECTROANALYSIS
    71. Riddell, MJC; Kibblewhite, RP
      Kraft fibre and refining influences on the mechanical properties of low grammage kraft/TMP handsheets

      APPITA JOURNAL
    72. Brand, C; Ferrante, A; Prager, RH; Riley, TV; Carson, CF; Finlay-Jones, JJ; Hart, PH
      The water-soluble components of the essential oil of Melaleuca alternifolia (tea tree oil) suppress the production of superoxide by human monocytes, but not neutrophils, activated in vitro

      INFLAMMATION RESEARCH
    73. Katiyar, SK; Elmets, CA
      Green tea polyphenolic antioxidants and skin photoprotection (Review)

      INTERNATIONAL JOURNAL OF ONCOLOGY
    74. Morin, FDT; Machin, IS; Robaina, JCG; Fernandez-Caldas, E; Trivino, MS
      Clinical cross-reactivity between Artemisia vulgaris and Matricaria chamomilla (Chamomile)

      JOURNAL OF INVESTIGATIONAL ALLERGOLOGY & CLINICAL IMMUNOLOGY
    75. Miao, JL; Wang, WF; Pan, JX; Lu, CY; Li, RQ; Yao, SD
      The scavenging reactions of nitrogen dioxide radical and carbonate radicalby tea polyphenol derivatives: a pulse radiolysis study

      RADIATION PHYSICS AND CHEMISTRY
    76. Zhu, AZ; Wang, XY; Guo, ZQ
      Study of tea polyphenol as a reversal agent for carcinoma cell lines' multidrug resistance (study of TP as a MDR reversal agent)

      NUCLEAR MEDICINE AND BIOLOGY
    77. Cavalier, JF; Burton, M; Dussart, F; Marchand, C; Rees, JF; Marchand-Brynaert, J
      Catechol derivatives of aminopyrazine and cell protection against UVB-induced mortality

      BIOORGANIC & MEDICINAL CHEMISTRY
    78. Banes-Marshall, L; Cawley, P; Phillips, CA
      In vitro activity of Melaleuca alternifolia (tea tree) oil against bacterial and Candida spp. isolates from clinical specimens

      BRITISH JOURNAL OF BIOMEDICAL SCIENCE
    79. Sudoi, V; Khaemba, BM; Wanjala, FME
      Nitrogen fertilization and yield losses of tea to red crevice mite (Brevipalpus phoenicis geijskes) in the Eastern Highlands of Kenya

      INTERNATIONAL JOURNAL OF PEST MANAGEMENT
    80. Kondo, K; Lukito, W; Savige, GS
      Lifecycle nutrition and cardiovascular health: the aged

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    81. Zhao, WH; Chen, JS
      Candidate foods in the Asia-Pacific region for cardiovascular protection: Oriental tea

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    82. Tang, S; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
      Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

      FOOD RESEARCH INTERNATIONAL
    83. Caudle, AG; Gu, YF; Bell, LN
      Improved analysis of theobromine and caffeine in chocolate food products formulated with cocoa powder

      FOOD RESEARCH INTERNATIONAL
    84. Sava, VM; Galkin, BN; Hong, MY; Yang, PC; Huang, GS
      A novel melanin-like pigment derived from black tea leaves with immune-stimulating activity

      FOOD RESEARCH INTERNATIONAL
    85. Karakaya, S; El, SN; Tas, AA
      Antioxidant activity of some foods containing phenolic compounds

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    86. Triantaphyllou, K; Blekas, G; Boskou, D
      Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae

      INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
    87. Abramson, MJ; Sim, MR; Fritschi, L; Vincent, T; Benke, G; Rolland, JM
      Respiratory disorders and allergies in tea packers

      OCCUPATIONAL MEDICINE-OXFORD
    88. Goel, B; Pant, DC; Kishore, VVN
      Two-phase anaerobic digestion of spent tea leaves for biogas and manure generation

      BIORESOURCE TECHNOLOGY
    89. Griffin, BA
      Nutrition and metabolism

      CURRENT OPINION IN LIPIDOLOGY
    90. Fuhrman, B; Aviram, M
      Flavonoids protect LDL from oxidation and attenuate atherosclerosis

      CURRENT OPINION IN LIPIDOLOGY
    91. Hirvonen, T; Virtamo, J; Korhonen, P; Albanes, D; Pietinen, P
      Flavonol and flavone intake and the risk of cancer in male smokers (Finland)

      CANCER CAUSES & CONTROL
    92. Nagano, J; Kono, S; Preston, DL; Mabuchi, K
      A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan)

      CANCER CAUSES & CONTROL
    93. Zeegers, MPA; Dorant, E; Goldbohm, RA; van den Brandt, PA
      Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study

      CANCER CAUSES & CONTROL
    94. Kumar, A; Bhatt, RB; Biswas, DJ; Banerjee, NS; Mokhriwale, A; Nundy, U
      A novel method of measuring the delay between pre-ionizing and main discharges in TE gas lasers

      MEASUREMENT SCIENCE & TECHNOLOGY
    95. Dufresne, CJ; Farnworth, ER
      A review of latest research findings on the health promotion properties oftea

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    96. Yang, MH; Wang, CH; Chen, HL
      Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    97. Arendt, BM; Boetzer, AM; Lemoch, H; Winkler, P; Rockstroh, JK; Berthold, H; Spengler, U; Goerlich, R
      Plasma antioxidant capacity of HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate containing antioxidant polyphenols

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    98. Arts, ICW; Hollman, PCH; Feskens, EJM; de Mesquita, HBB; Kromhout, D
      Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    99. Kaluski, DN; Leventhal, A; Averbuch, Y; Rishpon, S; Cohen-Dar, M; Habib, S; Bellmaker, I; Rubin, L; Rachmiel, S; Amitai, Y; Palti, H
      Five decades of trends in anemia in Israeli infants: implications for foodfortification policy

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    100. Dangour, AD; Hill, HL; Ismail, SJ
      Haemoglobin status of adult non-pregnant Kazakh women living in Kzyl-Orda region, Kazakhstan

      EUROPEAN JOURNAL OF CLINICAL NUTRITION


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/06/20 alle ore 13:07:48