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La ricerca find articoli where soggetti phrase all words 'TASTE PERCEPTION' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 29 riferimenti
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    1. Kamphuis, MMJW; Westerterp-Plantenga, MS; Saris, WHM
      Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    2. Barry, MA; Gatenby, JC; Zeiger, JD; Gore, JC
      Hemisperic dominance of cortical activity evoked by focal electrogustatorystimuli

      CHEMICAL SENSES
    3. Cerf-Ducastel, B; Ven de Moortele, PF; MacLeod, P; Le Bihan, D; Faurion, A
      Interaction of gustatory and lingual somatosensory perceptions at the cortical level in the human: a functional magnetic resonance imaging study

      CHEMICAL SENSES
    4. Shanbhag, SR; Park, SK; Pikielny, CW; Steinbrecht, RA
      Gustatory organs of Drosophila melanogaster: fine structure and expressionof the putative odorant-binding protein PBPRP2

      CELL AND TISSUE RESEARCH
    5. Frank, ME; Gent, JF; Hettinger, TP
      Effects of chlorhexidine on human taste perception

      PHYSIOLOGY & BEHAVIOR
    6. Small, DM; Zatorre, RJ; Jones-Gotman, M
      Increased intensity perception of aversive taste following right anteromedial temporal lobe removal in humans

      BRAIN
    7. Scinska, A; Koros, E; Habrat, B; Kukwa, A; Kostowski, W; Bienkowski, P
      Bitter and sweet components of ethanol taste in humans

      DRUG AND ALCOHOL DEPENDENCE
    8. Balakireva, M; Gendre, N; Stocker, RF; Ferveur, JF
      The genetic variant Voila(1) causes gustatory defects during Drosophila development

      JOURNAL OF NEUROSCIENCE
    9. Liu, YJ; Gao, JH; Liu, HL; Fox, PT
      The temporal response of the brain after eating revealed by functional MRI

      NATURE
    10. Zellner, DA; Garriga-Trillo, A; Rohm, E; Centeno, S; Parker, S
      Food liking and craving: A cross-cultural approach

      APPETITE
    11. Tallamy, DW; Mullin, CA; Frazier, JL
      An alternate route to insect pharmacophagy: The loose receptor hypothesis

      JOURNAL OF CHEMICAL ECOLOGY
    12. SOBAL J
      CULTURAL COMPARISON RESEARCH DESIGNS IN FOOD, EATING, AND NUTRITION

      Food quality and preference
    13. SMITH AK; NOBLE AC
      EFFECTS OF INCREASED VISCOSITY ON THE SOURNESS AND ASTRINGENCY OF ALUMINUM SULFATE AND CITRIC-ACID

      Food quality and preference
    14. PRESCOTT J; BELL GA; GILLMORE R; YOSHIDA M; OSULLIVAN M; KORAC S; ALLEN S; YAMAZAKI K
      CROSS-CULTURAL COMPARISONS OF JAPANESE AND AUSTRALIAN RESPONSES TO MANIPULATIONS OF SOURNESS, SALTINESS AND BITTERNESS IN FOODS

      Food quality and preference
    15. BERLIN I; GIVRYSTEINER L; LECRUBIER Y; PUECH AJ
      MEASURES OF ANHEDONIA AND HEDONIC RESPONSES TO SUCROSE IN DEPRESSIVE AND SCHIZOPHRENIC-PATIENTS IN COMPARISON WITH HEALTHY-SUBJECTS

      European psychiatry
    16. SINGH RN
      NEUROBIOLOGY OF THE GUSTATORY SYSTEMS OF DROSOPHILA AND SOME TERRESTRIAL INSECTS

      Microscopy research and technique
    17. PRESCOTT J; BELL GA; GILLMORE R; YOSHIDA M; OSULLIVAN M; KORAC S; ALLEN S; YAMAZAKI K
      CROSS-CULTURAL COMPARISONS OF JAPANESE AND AUSTRALIAN RESPONSES TO MANIPULATIONS OF SWEETNESS IN FOODS

      Food quality and preference
    18. BIANCO A; CHIACCHIO U; RESCIFINA A; ROMEO G; UCCELLA N
      BIOMIMETIC SUPRAMOLECULAR BIOPHENOL-CARBOHYDRATE AND BIOPHENOL-PROTEIN MODELS BY NMR EXPERIMENTS

      Journal of agricultural and food chemistry
    19. BAROR O; WILK B
      WATER AND ELECTROLYTE REPLENISHMENT IN THE EXERCISING CHILD

      INTERNATIONAL JOURNAL OF SPORT NUTRITION
    20. SOLLARS SI; TRACY CJ; BERNSTEIN IL
      RETENTION OF CONDITIONED TASTE-AVERSION TO NACL AFTER CHORDA TYMPANI TRANSECTION IN FISCHER-344 AND WISTAR RATS

      Physiology & behavior
    21. SCHIFFERSTEIN HNJ; VERLEGH PWJ
      THE ROLE OF CONGRUENCY AND PLEASANTNESS IN ODOR-INDUCED TASTE ENHANCEMENT

      Acta psychologica
    22. DELAHUNTY CM; PIGGOTT JR
      CURRENT METHODS TO EVALUATE CONTRIBUTION AND INTERACTIONS OF COMPONENTS TO FLAVOR OF SOLID FOODS USING HARD CHEESE AS AN EXAMPLE

      International journal of food science & technology
    23. PRESCOTT J; BELL G
      CROSS-CULTURAL DETERMINANTS OF FOOD ACCEPTABILITY - RECENT RESEARCH ON SENSORY PERCEPTIONS AND PREFERENCES

      Trends in food science & technology
    24. SUTTISRI R; LEE IS; KINGHORN AD
      PLANT-DERIVED TRITERPENOID SWEETNESS INHIBITORS

      Journal of ethnopharmacology
    25. MEYER F; BAROR O; SALSBERG A; PASSE D
      HYPOHYDRATION DURING EXERCISE IN CHILDREN - EFFECT ON THIRST, DRINK PREFERENCES, AND REHYDRATION

      INTERNATIONAL JOURNAL OF SPORT NUTRITION
    26. BARTOSHUK LM; BEAUCHAMP GK
      CHEMICAL SENSES

      Annual review of psychology
    27. KIMMEL SA; SIGMANGRANT M; GUINARD JX
      SENSORY TESTING WITH YOUNG-CHILDREN

      Food technology
    28. BONNAIRE L; SIMMEN B
      TASTE PERCEPTION OF FRUCTOSE SOLUTIONS AND DIET IN LEMURIDAE

      Folia primatologica
    29. MACDONALD BA; WATTS BM; FITZPATRICK DW
      CANADIAN AND PERUVIAN GUSTATORY RESPONSE TO BITTERNESS AND SALT IN INSTANT POTATO PUREE

      Ecology of food and nutrition


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/10/20 alle ore 18:50:30