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La ricerca find articoli where soggetti phrase all words 'Sherry wine' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 24 riferimenti
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    1. Lopez, S; Castro, R; Garcia, E; Pazo, JAS; Barroso, CG
      The use of activated charcoal in combination with other fining agents and its influence on the organoleptic properties of sherry wine

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Morales, ML; Gonzalez, GA; Casas, JA; Troncoso, AM
      Multivariate analysis of commercial and laboratory produced Sherry wine vinegars: influence of acetification and aging

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Samanidou, VF; Antoniou, CV; Papadoyannis, IN
      Gradient RP-HPLC determination of free phenolic acids in wines and wine vinegar samples after SPE, with photodiode array identification

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    4. Zea, L; Moyano, L; Moreno, J; Cortes, B; Medina, M
      Discrimination of the aroma fraction of Sherry wines obtained by oxidativeand biological ageing

      FOOD CHEMISTRY
    5. Castro, R; Barroso, CG
      Influence of oxygen supply on the susceptibility of cv. Palomino fino mustto browning

      VITIS
    6. Malovana, S; Montelongo, FJG; Perez, JP; Rodriguez-Delgado, MA
      Optimisation of sample preparation for the determination of trans-resveratrol and other polyphenolic compounds in wines by high performance liquid chromatography

      ANALYTICA CHIMICA ACTA
    7. Macias, VMP; Pina, IC; Rodriguez, LP
      Factors influencing the oxidation phenomena of sherry wine

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    8. Rodriguez-Delgado, MA; Malovana, S; Perez, JP; Borges, T; Montelongo, FJG
      Separation of phenolic compounds by high-performance liquid chromatographywith absorbance and fluorimetric detection

      JOURNAL OF CHROMATOGRAPHY A
    9. Alexandre, H; Blanchet, S; Charpentier, C
      Identification of a 49-kDa hydrophobic cell wall mannoprotein present in velum yeast which may be implicated in velum formation

      FEMS MICROBIOLOGY LETTERS
    10. Baron, R; Mayen, M; Merida, J; Medina, M
      Comparative study of browning and flavan-3-ols during the storage of whitesherry wines treated with different fining agents

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    11. Castro, R; Barroso, CG
      Behavior of a hyperoxidized must during biological aging of Fino sherry wine

      AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
    12. Antonelli, A; Castellari, L; Zambonelli, C; Carnacini, A
      Yeast influence on volatile composition of wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    13. Palma, M; Taylor, LT
      Statistical design for optimization of extraction of polyphenols from an inert matrix using carbon dioxide-based fluids

      ANALYTICA CHIMICA ACTA
    14. CORTES MB; MORENO J; ZEA L; MOYANO L; MEDINA M
      CHANGES IN AROMA COMPOUNDS OF SHERRY WINES DURING THEIR BIOLOGICAL AGING CARRIED OUT BY SACCHAROMYCES-CEREVISIAE RACES BAYANUS AND CAPENSIS

      Journal of agricultural and food chemistry
    15. BARON R; MAYEN M; MERIDA J; MEDINA M
      CHANGES IN PHENOLIC-COMPOUNDS AND COLOR IN PALE SHERRY WINES SUBJECTED TO FINING TREATMENTS

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    16. MARTINEZ P; RODRIGUEZ LP; BENITEZ T
      FACTORS WHICH AFFECT VELUM FORMATION BY FLOR YEASTS ISOLATED FROM SHERRY WINE

      Systematic and applied microbiology
    17. BARON R; MAYEN M; MERIDA J; MEDINA M
      CHANGES IN PHENOLIC-COMPOUNDS AND BROWNING DURING BIOLOGICAL AGING OFSHERRY-TYPE WINE

      Journal of agricultural and food chemistry
    18. MAURICIO JC; MORENO JJ; ORTEGA JM
      IN-VITRO SPECIFIC ACTIVITIES OF ALCOHOL AND ALDEHYDE DEHYDROGENASES FROM 2 FLOR YEASTS DURING CONTROLLED WINE AGING

      Journal of agricultural and food chemistry
    19. MARTINEZ P; RODRIGUEZ LP; BENITEZ T
      EVOLUTION OF FLOR YEAST POPULATION DURING THE BIOLOGICAL AGING OF FINO SHERRY WINE

      American journal of enology and viticulture
    20. MARTINEZ P; RODRIGUEZ LP; BENITEZ T
      VELUM FORMATION BY FLOR YEASTS ISOLATED FROM SHERRY WINE

      American journal of enology and viticulture
    21. IBEAS JI; LOZANO I; PERDIGONES F; JIMENEZ J
      EFFECTS OF ETHANOL AND TEMPERATURE ON THE BIOLOGICAL AGING OF SHERRY WINES

      American journal of enology and viticulture
    22. IBEAS JI; LOZANO I; PERDIGONES F; JIMENEZ J
      DYNAMICS OF FLOR YEAST POPULATIONS DURING THE BIOLOGICAL AGING OF SHERRY WINES

      American journal of enology and viticulture
    23. GUILLEN DA; BARROSO CG; PEREZBUSTAMANTE JA
      AUTOMATION OF SAMPLE PREPARATION AS A PRELIMINARY STAGE IN THE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF POLYPHENOLIC COMPOUNDS IN SHERRY WINES

      Journal of chromatography
    24. MARTINEZ P; CODON AC; PEREZ L; BENITEZ T
      PHYSIOLOGICAL AND MOLECULAR CHARACTERIZATION OF FLOR YEASTS - POLYMORPHISM OF FLOR YEAST POPULATIONS

      Yeast


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 20/01/21 alle ore 02:57:09