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La ricerca find articoli where soggetti phrase all words 'Sardina pilchardus' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 37 riferimenti
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    1. Santos, AMP; Borges, MDF; Groom, S
      Sardine and horse mackerel recruitment and upwelling off Portugal

      ICES JOURNAL OF MARINE SCIENCE
    2. Kim, SH; Field, KG; Morrissey, MT; Price, RJ; Wei, CI; An, HJ
      Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore

      JOURNAL OF FOOD PROTECTION

    3. Special supplement: Processing parameters needed to control pathogens in cold-smoked fish - Preface

      JOURNAL OF FOOD SCIENCE
    4. Ramirez, T; Cortes, D; Garcia, A
      Growth of North Alboran Sea sardine larvae estimated by otolith microstructure, nucleic acids and protein content

      JOURNAL OF FISH BIOLOGY
    5. Aubourg, SP
      Damage detection in horse mackerel (Trachurus trachurus) during chilled storage

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    6. Kristinsson, HG; Rasco, BA
      Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture

      PROCESS BIOCHEMISTRY
    7. Kristinsson, HG; Rasco, BA
      Fish protein hydrolysates: Production, biochemical, and functional properties

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    8. Riveiro, I; Guisande, C; Lloves, M; Maneiro, I; Cabanas, JM
      Importance of parental effects on larval survival in Sardina pilchardus

      MARINE ECOLOGY-PROGRESS SERIES
    9. Quintanilla, LF; Perez, N
      Spawning frequency of Sardina pilchardus (Walb.) off the Spanish North Atlantic coast in 1997

      FISHERIES RESEARCH
    10. Ravallec-Ple, R; Gilmartin, L; Van Wormhoudt, A; Le Gal, Y
      Influence of the hydrolysis process on the biological activities of protein hydrolysates from cod (Gadus morhua) muscle

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    11. Stratoudakis, Y; Barbosa, A; Meneses, I
      Infection of sardine eggs by the protistan endoparasite Ichthyodinium chabelardi off Portugal

      JOURNAL OF FISH BIOLOGY
    12. Esteves, E; Chicharo, MA; Pina, T; Coelho, ML; Andrade, JP
      Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae

      JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
    13. Kristinsson, HG; Rasco, BA
      Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    14. Aro, T; Tahvonen, R; Mattila, T; Nurmi, J; Sivonen, T; Kallio, H
      Effects of season and processing on oil content and fatty acids of Baltic herring (Clupea harengus membras)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    15. Aubourg, SP
      Lipid damage detection during the frozen storage of an underutilized fish species

      FOOD RESEARCH INTERNATIONAL
    16. Giannoulaki, M; Machias, A; Tsimenides, N
      Ambient luminance and vertical migration of the sardine Sardina pilchardus

      MARINE ECOLOGY-PROGRESS SERIES
    17. Aubourg, SP; Medina, I
      Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    18. Aubourg, SP
      Effect of lipid damages on processed fish quality.

      GRASAS Y ACEITES
    19. Schubring, R
      Investigation of factors influencing the instrumental texture profile analysis (TPA) of fishery products. 1. Influence of compression

      DEUTSCHE LEBENSMITTEL-RUNDSCHAU
    20. Aubourg, SP
      Recent advances in assessment of marine lipid oxidation by using fluorescence

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    21. AUBOURG SP
      EFFECT OF PH ON FLUORESCENCE FORMATION RELATED TO FISH DETERIORATION

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    22. CHICHARO MA; CHICHARO L; VALDES L; LOPEZJAMAR E; RE P
      ESTIMATION OF STARVATION AND DIET VARIATION OF THE RNA DNA RATIOS IN FIELD-CAUGHT SARDINA-PILCHARDUS LARVAE OFF THE NORTH OF SPAIN/

      Marine ecology. Progress series
    23. GUISANDE C; RIVEIRO I; SOLA A; VALDES L
      EFFECT OF BIOTIC AND ABIOTIC FACTORS ON THE BIOCHEMICAL-COMPOSITION OF WILD EGGS AND LARVAE OF SEVERAL FISH SPECIES

      Marine ecology. Progress series
    24. Chicharo, MA; Chicharo, L; Valdes, L; Lopez-Jamar, E; Re, P
      Does the nutritional condition limit survival potential of sardine Sardinapilchardus (Walbaum, 1792) larvae off the north coast of Spain? RNA/DNA ratios and their variability

      FISHERIES RESEARCH
    25. CHICHARO MA
      NUTRITIONAL CONDITION AND STARVATION IN SARDINA-PILCHARDUS (L.) LARVAE OFF SOUTHERN PORTUGAL COMPARED WITH SOME ENVIRONMENTAL-FACTORS

      Journal of experimental marine biology and ecology
    26. AUBOURG SP; MEDINA I; GALLARDO JM
      QUALITY ASSESSMENT OF BLUE WHITING (MICROMESISTIUS-POUTASSOU) DURING CHILLED STORAGE BY MONITORING LIPID DAMAGES

      Journal of agricultural and food chemistry
    27. Aubourg, SP
      Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration

      GRASAS Y ACEITES
    28. CHICHARO MA
      STARVATION PERCENTAGES IN-FIELD CAUGHT SARDINA-PILCHARDUS LARVAE OFF SOUTHERN PORTUGAL

      Scientia marina
    29. BECHEIKH S; ROUSSET V; MAAMOURI F; BENHASSINE OK; RAIBAUT A
      PATHOLOGICAL EFFECTS OF PERODERMA-CYLINDRICUM (COPEPODA, PENNELLIDAE)ON THE KIDNEYS OF ITS PILCHARD HOST, SARDINA-PILCHARDUS (OSTEICHTHYES, CLUPEIDAE), FROM TUNISIAN COASTS

      Diseases of aquatic organisms
    30. MCFADZEN IRB; COOMBS SH; HALLIDAY NC
      HISTOLOGICAL INDEXES OF THE NUTRITIONAL CONDITION OF SARDINE, SARDINA-PILCHARDUS (WALBAUM) LARVAE OFF THE NORTH COAST OF SPAIN

      Journal of experimental marine biology and ecology
    31. PORTEIRO C; CARRERA P; MIQUEL J
      ANALYSIS OF SPANISH ACOUSTIC SURVEYS FOR SARDINE, 1991-1993 - ABUNDANCE ESTIMATES AND INTERANNUAL VARIABILITY

      ICES journal of marine science
    32. FREON P; GERLOTTO F; SORIA M
      DIEL VARIABILITY OF SCHOOL STRUCTURE WITH SPECIAL REFERENCE TO TRANSITION PERIODS

      ICES journal of marine science
    33. BARRETO G; CARBALLO J; FERNANDEZMARTIN F; COLMENERO FJ
      THERMAL GELATION OF MEAT BATTERS AS A FUNCTION OF TYPE AND LEVEL OF FAT AND PROTEIN-CONTENT

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    34. LARIZZA A; VOVLAS N
      MORPHOLOGICAL OBSERVATIONS ON 3RD-STAGE LARVAE OF ANISAKIS-SIMPLEX-A (ANISAKIDAE, NEMATODA) FROM ADRIATIC AND IONIAN WATERS

      Journal of the Helminthological Society of Washington
    35. COLMENERO FJ; CARBALLO J; SOLAS MT
      THE EFFECT OF USE OF FREEZE-THAWED PORK ON THE PROPERTIES OF BOLOGNA SAUSAGES WITH 2 FAT LEVELS

      International journal of food science & technology
    36. DULCIC J
      ESTIMATION OF AGE AND GROWTH OF SARDINE, SARDINA-PILCHARDUS (WALBAUM,1792), LARVAE BY READING DAILY OTOLITH INCREMENTS

      Fisheries research
    37. HOYLE NT; MERRITT JH
      QUALITY OF FISH-PROTEIN HYDROLYSATES FROM HERRING (CLUPEA-HARENGUS)

      Journal of food science


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 16/01/21 alle ore 15:37:54