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1. Santos, AMP; Borges, MDF; Groom, S
   Sardine and horse mackerel recruitment and upwelling off Portugal
   ICES JOURNAL OF MARINE SCIENCE
   
   A.M.P. Santos et al., "Sardine and horse mackerel recruitment and upwelling off Portugal", ICES J MAR, 58(3), 2001, pp. 589-596
2. Kim, SH; Field, KG; Morrissey, MT; Price, RJ; Wei, CI; An, HJ
   Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore
   JOURNAL OF FOOD PROTECTION
   
   S.H. Kim et al., "Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore", J FOOD PROT, 64(7), 2001, pp. 1035-1044
3. 
   Special supplement: Processing parameters needed to control pathogens in cold-smoked fish - Preface
   JOURNAL OF FOOD SCIENCE
   
   J FOOD SCI, 66(7), 2001, pp. S1058-S1132
4. Ramirez, T; Cortes, D; Garcia, A
   Growth of North Alboran Sea sardine larvae estimated by otolith microstructure, nucleic acids and protein content
   JOURNAL OF FISH BIOLOGY
   
   T. Ramirez et al., "Growth of North Alboran Sea sardine larvae estimated by otolith microstructure, nucleic acids and protein content", J FISH BIOL, 59(2), 2001, pp. 403-415
5. Aubourg, SP
   Damage detection in horse mackerel (Trachurus trachurus) during chilled storage
   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
   
   S.P. Aubourg, "Damage detection in horse mackerel (Trachurus trachurus) during chilled storage", J AM OIL CH, 78(8), 2001, pp. 857-862
6. Kristinsson, HG; Rasco, BA
   Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture
   PROCESS BIOCHEMISTRY
   
   H.G. Kristinsson e B.A. Rasco, "Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture", PROCESS BIO, 36(1-2), 2000, pp. 131-139
7. Kristinsson, HG; Rasco, BA
   Fish protein hydrolysates: Production, biochemical, and functional properties
   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
   
   H.G. Kristinsson e B.A. Rasco, "Fish protein hydrolysates: Production, biochemical, and functional properties", CR R F SCI, 40(1), 2000, pp. 43-81
8. Riveiro, I; Guisande, C; Lloves, M; Maneiro, I; Cabanas, JM
   Importance of parental effects on larval survival in Sardina pilchardus
   MARINE ECOLOGY-PROGRESS SERIES
   
   I. Riveiro et al., "Importance of parental effects on larval survival in Sardina pilchardus", MAR ECOL-PR, 205, 2000, pp. 249-258
9. Quintanilla, LF; Perez, N
   Spawning frequency of Sardina pilchardus (Walb.) off the Spanish North Atlantic coast in 1997
   FISHERIES RESEARCH
   
   L.F. Quintanilla e N. Perez, "Spawning frequency of Sardina pilchardus (Walb.) off the Spanish North Atlantic coast in 1997", FISH RES, 45(1), 2000, pp. 73-79
10. Ravallec-Ple, R; Gilmartin, L; Van Wormhoudt, A; Le Gal, Y
    Influence of the hydrolysis process on the biological activities of protein hydrolysates from cod (Gadus morhua) muscle
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    
    R. Ravallec-Ple et al., "Influence of the hydrolysis process on the biological activities of protein hydrolysates from cod (Gadus morhua) muscle", J SCI FOOD, 80(15), 2000, pp. 2176-2180
11. Stratoudakis, Y; Barbosa, A; Meneses, I
    Infection of sardine eggs by the protistan endoparasite Ichthyodinium chabelardi off Portugal
    JOURNAL OF FISH BIOLOGY
    
    Y. Stratoudakis et al., "Infection of sardine eggs by the protistan endoparasite Ichthyodinium chabelardi off Portugal", J FISH BIOL, 57(2), 2000, pp. 476-482
12. Esteves, E; Chicharo, MA; Pina, T; Coelho, ML; Andrade, JP
    Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae
    JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
    
    E. Esteves et al., "Comparison of RNA/DNA ratios obtained with two methods for nucleic acid quantification in gobiid larvae", J EXP MAR B, 245(1), 2000, pp. 43-55
13. Kristinsson, HG; Rasco, BA
    Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    H.G. Kristinsson e B.A. Rasco, "Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases", J AGR FOOD, 48(3), 2000, pp. 657-666
14. Aro, T; Tahvonen, R; Mattila, T; Nurmi, J; Sivonen, T; Kallio, H
    Effects of season and processing on oil content and fatty acids of Baltic herring (Clupea harengus membras)
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    
    T. Aro et al., "Effects of season and processing on oil content and fatty acids of Baltic herring (Clupea harengus membras)", J AGR FOOD, 48(12), 2000, pp. 6085-6093
15. Aubourg, SP
    Lipid damage detection during the frozen storage of an underutilized fish species
    FOOD RESEARCH INTERNATIONAL
    
    S.P. Aubourg, "Lipid damage detection during the frozen storage of an underutilized fish species", FOOD RES IN, 32(7), 1999, pp. 497-502
16. Giannoulaki, M; Machias, A; Tsimenides, N
    Ambient luminance and vertical migration of the sardine Sardina pilchardus
    MARINE ECOLOGY-PROGRESS SERIES
    
    M. Giannoulaki et al., "Ambient luminance and vertical migration of the sardine Sardina pilchardus", MAR ECOL-PR, 178, 1999, pp. 29-38
17. Aubourg, SP; Medina, I
    Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    
    S.P. Aubourg e I. Medina, "Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage", J SCI FOOD, 79(13), 1999, pp. 1943-1948
18. Aubourg, SP
    Effect of lipid damages on processed fish quality.
    GRASAS Y ACEITES
    
    S.P. Aubourg, "Effect of lipid damages on processed fish quality.", GRASAS ACEI, 50(3), 1999, pp. 218-224
19. Schubring, R
    Investigation of factors influencing the instrumental texture profile analysis (TPA) of fishery products. 1. Influence of compression
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU
    
    R. Schubring, "Investigation of factors influencing the instrumental texture profile analysis (TPA) of fishery products. 1. Influence of compression", DEUT LEBENS, 95(9), 1999, pp. 373-386
20. Aubourg, SP
    Recent advances in assessment of marine lipid oxidation by using fluorescence
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    
    S.P. Aubourg, "Recent advances in assessment of marine lipid oxidation by using fluorescence", J AM OIL CH, 76(4), 1999, pp. 409-419
21. AUBOURG SP
    EFFECT OF PH ON FLUORESCENCE FORMATION RELATED TO FISH DETERIORATION
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    
    S.P. Aubourg, "EFFECT OF PH ON FLUORESCENCE FORMATION RELATED TO FISH DETERIORATION", ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(4), 1998, pp. 268-272
22. CHICHARO MA; CHICHARO L; VALDES L; LOPEZJAMAR E; RE P
    ESTIMATION OF STARVATION AND DIET VARIATION OF THE RNA DNA RATIOS IN FIELD-CAUGHT SARDINA-PILCHARDUS LARVAE OFF THE NORTH OF SPAIN/
    Marine ecology. Progress series
    
    M.A. Chicharo et al., "ESTIMATION OF STARVATION AND DIET VARIATION OF THE RNA DNA RATIOS IN FIELD-CAUGHT SARDINA-PILCHARDUS LARVAE OFF THE NORTH OF SPAIN/", Marine ecology. Progress series, 164, 1998, pp. 273-283
23. GUISANDE C; RIVEIRO I; SOLA A; VALDES L
    EFFECT OF BIOTIC AND ABIOTIC FACTORS ON THE BIOCHEMICAL-COMPOSITION OF WILD EGGS AND LARVAE OF SEVERAL FISH SPECIES
    Marine ecology. Progress series
    
    C. Guisande et al., "EFFECT OF BIOTIC AND ABIOTIC FACTORS ON THE BIOCHEMICAL-COMPOSITION OF WILD EGGS AND LARVAE OF SEVERAL FISH SPECIES", Marine ecology. Progress series, 163, 1998, pp. 53-61
24. Chicharo, MA; Chicharo, L; Valdes, L; Lopez-Jamar, E; Re, P
    Does the nutritional condition limit survival potential of sardine Sardinapilchardus (Walbaum, 1792) larvae off the north coast of Spain? RNA/DNA ratios and their variability
    FISHERIES RESEARCH
    
    M.A. Chicharo et al., "Does the nutritional condition limit survival potential of sardine Sardinapilchardus (Walbaum, 1792) larvae off the north coast of Spain? RNA/DNA ratios and their variability", FISH RES, 39(1), 1998, pp. 43-54
25. CHICHARO MA
    NUTRITIONAL CONDITION AND STARVATION IN SARDINA-PILCHARDUS (L.) LARVAE OFF SOUTHERN PORTUGAL COMPARED WITH SOME ENVIRONMENTAL-FACTORS
    Journal of experimental marine biology and ecology
    
    M.A. Chicharo, "NUTRITIONAL CONDITION AND STARVATION IN SARDINA-PILCHARDUS (L.) LARVAE OFF SOUTHERN PORTUGAL COMPARED WITH SOME ENVIRONMENTAL-FACTORS", Journal of experimental marine biology and ecology, 225(1), 1998, pp. 123-137
26. AUBOURG SP; MEDINA I; GALLARDO JM
    QUALITY ASSESSMENT OF BLUE WHITING (MICROMESISTIUS-POUTASSOU) DURING CHILLED STORAGE BY MONITORING LIPID DAMAGES
    Journal of agricultural and food chemistry
    
    S.P. Aubourg et al., "QUALITY ASSESSMENT OF BLUE WHITING (MICROMESISTIUS-POUTASSOU) DURING CHILLED STORAGE BY MONITORING LIPID DAMAGES", Journal of agricultural and food chemistry, 46(9), 1998, pp. 3662-3666
27. Aubourg, SP
    Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration
    GRASAS Y ACEITES
    
    S.P. Aubourg, "Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration", GRASAS ACEI, 49(5-6), 1998, pp. 419-424
28. CHICHARO MA
    STARVATION PERCENTAGES IN-FIELD CAUGHT SARDINA-PILCHARDUS LARVAE OFF SOUTHERN PORTUGAL
    Scientia marina
    
    M.A. Chicharo, "STARVATION PERCENTAGES IN-FIELD CAUGHT SARDINA-PILCHARDUS LARVAE OFF SOUTHERN PORTUGAL", Scientia marina, 61(4), 1997, pp. 507-516
29. BECHEIKH S; ROUSSET V; MAAMOURI F; BENHASSINE OK; RAIBAUT A
    PATHOLOGICAL EFFECTS OF PERODERMA-CYLINDRICUM (COPEPODA, PENNELLIDAE)ON THE KIDNEYS OF ITS PILCHARD HOST, SARDINA-PILCHARDUS (OSTEICHTHYES, CLUPEIDAE), FROM TUNISIAN COASTS
    Diseases of aquatic organisms
    
    S. Becheikh et al., "PATHOLOGICAL EFFECTS OF PERODERMA-CYLINDRICUM (COPEPODA, PENNELLIDAE)ON THE KIDNEYS OF ITS PILCHARD HOST, SARDINA-PILCHARDUS (OSTEICHTHYES, CLUPEIDAE), FROM TUNISIAN COASTS", Diseases of aquatic organisms, 28(1), 1997, pp. 51-59
30. MCFADZEN IRB; COOMBS SH; HALLIDAY NC
    HISTOLOGICAL INDEXES OF THE NUTRITIONAL CONDITION OF SARDINE, SARDINA-PILCHARDUS (WALBAUM) LARVAE OFF THE NORTH COAST OF SPAIN
    Journal of experimental marine biology and ecology
    
    I.R.B. Mcfadzen et al., "HISTOLOGICAL INDEXES OF THE NUTRITIONAL CONDITION OF SARDINE, SARDINA-PILCHARDUS (WALBAUM) LARVAE OFF THE NORTH COAST OF SPAIN", Journal of experimental marine biology and ecology, 212(2), 1997, pp. 239-258
31. PORTEIRO C; CARRERA P; MIQUEL J
    ANALYSIS OF SPANISH ACOUSTIC SURVEYS FOR SARDINE, 1991-1993 - ABUNDANCE ESTIMATES AND INTERANNUAL VARIABILITY
    ICES journal of marine science
    
    C. Porteiro et al., "ANALYSIS OF SPANISH ACOUSTIC SURVEYS FOR SARDINE, 1991-1993 - ABUNDANCE ESTIMATES AND INTERANNUAL VARIABILITY", ICES journal of marine science, 53(2), 1996, pp. 429-433
32. FREON P; GERLOTTO F; SORIA M
    DIEL VARIABILITY OF SCHOOL STRUCTURE WITH SPECIAL REFERENCE TO TRANSITION PERIODS
    ICES journal of marine science
    
    P. Freon et al., "DIEL VARIABILITY OF SCHOOL STRUCTURE WITH SPECIAL REFERENCE TO TRANSITION PERIODS", ICES journal of marine science, 53(2), 1996, pp. 459-464
33. BARRETO G; CARBALLO J; FERNANDEZMARTIN F; COLMENERO FJ
    THERMAL GELATION OF MEAT BATTERS AS A FUNCTION OF TYPE AND LEVEL OF FAT AND PROTEIN-CONTENT
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    
    G. Barreto et al., "THERMAL GELATION OF MEAT BATTERS AS A FUNCTION OF TYPE AND LEVEL OF FAT AND PROTEIN-CONTENT", Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(3), 1996, pp. 211-214
34. LARIZZA A; VOVLAS N
    MORPHOLOGICAL OBSERVATIONS ON 3RD-STAGE LARVAE OF ANISAKIS-SIMPLEX-A (ANISAKIDAE, NEMATODA) FROM ADRIATIC AND IONIAN WATERS
    Journal of the Helminthological Society of Washington
    
    A. Larizza e N. Vovlas, "MORPHOLOGICAL OBSERVATIONS ON 3RD-STAGE LARVAE OF ANISAKIS-SIMPLEX-A (ANISAKIDAE, NEMATODA) FROM ADRIATIC AND IONIAN WATERS", Journal of the Helminthological Society of Washington, 62(2), 1995, pp. 260-264
35. COLMENERO FJ; CARBALLO J; SOLAS MT
    THE EFFECT OF USE OF FREEZE-THAWED PORK ON THE PROPERTIES OF BOLOGNA SAUSAGES WITH 2 FAT LEVELS
    International journal of food science & technology
    
    F.J. Colmenero et al., "THE EFFECT OF USE OF FREEZE-THAWED PORK ON THE PROPERTIES OF BOLOGNA SAUSAGES WITH 2 FAT LEVELS", International journal of food science & technology, 30(3), 1995, pp. 335-345
36. DULCIC J
    ESTIMATION OF AGE AND GROWTH OF SARDINE, SARDINA-PILCHARDUS (WALBAUM,1792), LARVAE BY READING DAILY OTOLITH INCREMENTS
    Fisheries research
    
    J. Dulcic, "ESTIMATION OF AGE AND GROWTH OF SARDINE, SARDINA-PILCHARDUS (WALBAUM,1792), LARVAE BY READING DAILY OTOLITH INCREMENTS", Fisheries research, 22(3-4), 1995, pp. 265-277
37. HOYLE NT; MERRITT JH
    QUALITY OF FISH-PROTEIN HYDROLYSATES FROM HERRING (CLUPEA-HARENGUS)
    Journal of food science
    
    N.T. Hoyle e J.H. Merritt, "QUALITY OF FISH-PROTEIN HYDROLYSATES FROM HERRING (CLUPEA-HARENGUS)", Journal of food science, 59(1), 1994, pp. 76