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La ricerca find articoli where soggetti phrase all words 'SWEETENERS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 205 riferimenti
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    1. Spillane, WJ; Ryder, CA; Concagh, DG; Kelly, LM
      Synthesis and tastant properties of disulfamates. Multisulfamation studies

      JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2
    2. Zidkova, J; Chmelik, J
      Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

      JOURNAL OF MASS SPECTROMETRY
    3. Millar, JS
      Pitfalls of 'inert' ingredients

      BRITISH JOURNAL OF GENERAL PRACTICE
    4. Negri, E; La Vecchia, C
      Epidemiology and prevention of bladder cancer

      EUROPEAN JOURNAL OF CANCER PREVENTION
    5. Bellisle, F; de Assis, MAA; Fieux, B; Preziosi, P; Galan, P; Guy-Grand, B; Hercberg, S
      Use of 'light' foods and drinks in French adults: biological, anthropometric and nutritional correlates

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    6. Garrido, D; Calvino, A; Hough, G
      A parametric model to average time-intensity taste data

      FOOD QUALITY AND PREFERENCE
    7. Bassoli, A; Drew, MGB; Hattotuwagama, CK; Merlini, L; Morini, G; Wilden, GRW
      Quantitative structure-activity relationships of sweet isovanillyl derivatives

      QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIPS
    8. Parpinello, GP; Versari, A; Castellari, M; Galassi, S
      Stevioside as a replacement of sucrose in peach race: Sensory evaluation

      JOURNAL OF SENSORY STUDIES
    9. Brannan, GD; Setser, CS; Kemp, KE
      Interaction of astringency and taste characteristics

      JOURNAL OF SENSORY STUDIES
    10. Weihrauch, MR; Diehl, V; Bohlen, H
      Artificial sweeteners - Is there a carcinogenic risk?

      MEDIZINISCHE KLINIK
    11. Ly, A; Drewnowski, A
      PROP (6-n-propylthiouracil) tasting and sensory responses to caffeine, sucrose, neohesperidin dihydrochalcone and chocolate

      CHEMICAL SENSES
    12. Steurich, F; Feyerabend, R
      Allergy due to Campari, Carmine, and Cochenille. Dyes in foodstuffs, drugs, and cosmetics

      ALLERGOLOGIE
    13. Garnier-Sagne, I; Leblanc, JC; Verger, P
      Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics

      FOOD AND CHEMICAL TOXICOLOGY
    14. Boyce, MC
      Determination of additives in food by capillary electrophoresis

      ELECTROPHORESIS
    15. Drewnowski, A
      The science and complexity of bitter taste

      NUTRITION REVIEWS
    16. Garbow, JR; Likos, JJ; Schroeder, SA
      Structure, dynamics, and stability of beta-cyclodextrin inclusion complexes of aspartame and neotame

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. Antonia, A; Allen, LB
      Extraction and analysis of lead in sweeteners by flow-injection Donnan dialysis with flame atomic absorption spectroscopy

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    18. Yuasa, Y; Nagakura, A; Tsuruta, H
      Synthesis and sweetness characteristics of L-aspartyl-D-alanine fenchyl esters

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    19. Henin, N
      Intake of sweeteners, physiological and nutritional aspects

      INTERNATIONAL SUGAR JOURNAL
    20. Kobayashi, C; Nakazato, M; Yamajima, Y; Ohno, I; Kawano, M; Yasuda, K
      Determination of sucralose in foods by HPLC

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    21. Westerterp-Plantenga, MS
      Analysis of energy density of food in relation to energy intake regulationin human subjects

      BRITISH JOURNAL OF NUTRITION
    22. Adapa, S; Schmidt, KA; Jeon, IJ; Herald, TJ; Flores, RA
      Mechanisms of ice crystallization and recrystallization in ice cream: A review

      FOOD REVIEWS INTERNATIONAL
    23. Spillane, WJ; Ryder, CA; Curran, PJ; Wall, SN; Kelly, LM; Feeney, BG; Newell, J
      Development of structure-taste relationships for sweet and non-sweet heterosulfamates

      JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2
    24. Chen, P; Zhang, Y; Wei, WZ; Yao, SZ
      Determination of cyclamate radical by single-column ion-chromatography with a bulk acoustic wave detector

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    25. Boyce, MC; Spickett, EE
      Determination of additives in cosmetics by micellar electrokinetic capillary chromatography

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    26. Gales, MA; Nguyen, TM
      Sorbitol compared with xylitol in prevention of dental caries

      ANNALS OF PHARMACOTHERAPY
    27. Sandrou, DK; Arvanitoyannis, IS
      Low-fat/calorie foods: Current state and perspectives

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    28. Zhang, SQ; Kumar, A; Kutowy, O
      Membrane-based separation scheme for processing sweeteners from stevia leaves

      FOOD RESEARCH INTERNATIONAL
    29. Bassoli, A; Borgonovo, G; Drew, MGB; Merlini, L
      Enantiodifferentiation in taste perception of isovanillic derivatives

      TETRAHEDRON-ASYMMETRY
    30. Holt, SHA; Cobiac, L; Beaumont-Smith, NE; Easton, K; Best, DJ
      Dietary habits and the perception and liking of sweetness among Australianand Malaysian students: A cross-cultural study

      FOOD QUALITY AND PREFERENCE
    31. Calvino, A; Garrido, D; Garcia, M
      Potency of sweetness of aspartame, D-tryptophan and thaumatin evaluated bysingle value and time-intensity measurements

      JOURNAL OF SENSORY STUDIES
    32. Nofre, C; Tinti, JM
      Neotame: discovery, properties, utility

      FOOD CHEMISTRY
    33. Eggers, SC; Acree, TE; Shallenberger, RS
      Sweetness chemoreception theory and sweetness transduction

      FOOD CHEMISTRY
    34. Jeffrey, AM; Williams, GM
      Lack of DNA-damaging activity of five non-nutritive sweeteners in the rat hepatocyte/DNA repair assay

      FOOD AND CHEMICAL TOXICOLOGY
    35. Finn, JP; Lord, GH
      Neurotoxicity studies on sucralose and its hydrolysis products with special reference to histopathologic and ultrastructural changes

      FOOD AND CHEMICAL TOXICOLOGY
    36. Kille, JW; Ford, WCL; McAnulty, P; Tesh, JM; Ross, FW; Willoughby, CR
      Sucralose: Lack of effects on sperm glycolysis and reproduction in the rat

      FOOD AND CHEMICAL TOXICOLOGY
    37. Kille, JW; Tesh, JM; McAnulty, PA; Ross, FW; Willoughby, CR; Bailey, GP; Wilby, OK; Tesh, SA
      Sucralose: Assessment of teratogenic potential in the rat and the rabbit

      FOOD AND CHEMICAL TOXICOLOGY
    38. Goldsmith, LA
      Acute and subchronic toxicity of sucralose

      FOOD AND CHEMICAL TOXICOLOGY
    39. Mann, SW; Yuschak, MM; Amyes, SJG; Aughton, P; Finn, JP
      A combined chronic toxicity/carcinogenicity study of sucralose in Sprague-Dawley rats

      FOOD AND CHEMICAL TOXICOLOGY
    40. Yebra-Biurrun, MC
      Flow injection determinations of artificial sweeteners: a review

      FOOD ADDITIVES AND CONTAMINANTS
    41. Huang, SW
      Drug allergy in children

      PEDIATRIC ANNALS
    42. Zell, MT; Padden, BE; Grant, DJW; Schroeder, SA; Wachholder, KL; Prakash, I; Munson, EJ
      Investigation of polymorphism in aspartame and neotame using solid-state NMR spectroscopy

      TETRAHEDRON
    43. King, SC; Lawler, PJ; Adams, JK
      Effect of aspartame and fat on sweetness perception in yogurt

      JOURNAL OF FOOD SCIENCE
    44. Alfaya, RVS; Alfaya, AAS; Gushikem, Y; Rath, S
      Ion selective electrode for potentiometric determination of saccharin using a thin film of silsesquioxane 3-n-propylpyridinium chloride polymer coated-graphite rod

      ANALYTICAL LETTERS
    45. Sadecka, J; Polonsky, J
      Electrophoretic methods in the analysis of beverages

      JOURNAL OF CHROMATOGRAPHY A
    46. Frazier, RA; Inns, EL; Dossi, N; Ames, JM; Nursten, HE
      Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks

      JOURNAL OF CHROMATOGRAPHY A
    47. Silva, AMS; Almeida, LMPM; Tavares, HR; Cavaleiro, JAS
      Diastereoselective conjugate addition reactions of 2 '-hydroxypropiophenone to 2 '-hydroxychalcones - Synthesis and structural characterization of the diastereomers of (+/-)-3-aryl-1,5-bis(2-hydroxyphenyl)2,4-dimethyl-1,5-pentanediones

      EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
    48. Coiffard, CAC; Coiffard, LJM; De Roeck-Holtzhauer, YMR
      Photodegradation kinetics of acesulfame-K solutions under UV light: effectof pH

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    49. Silva, AMS; Cavaleiro, JAS; Tarrago, G; Marzin, C
      Synthesis and characterization of ruthenium(II) complexes of 2 '-hydroxychalcones

      NEW JOURNAL OF CHEMISTRY
    50. Tateo, F; Sanchez, MLE; Bononi, M; Lubian, E
      Stevioside content of Stevia rebaudiana (Bertoni) Bertoni grown in East Paraguay

      ITALIAN JOURNAL OF FOOD SCIENCE
    51. Drewnowski, A
      Intense sweeteners and energy density of foods: implications for weight control

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    52. Seidell, JC
      Prevention of obesity: The role of the food industry

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    53. Schiffman, SS; Booth, BJ; Sattely-Miller, EA; Graham, BG; Gibes, KM
      Selective inhibition of sweetness by the sodium salt of +/- 2-(4-methoxyphenoxy)propanoic acid

      CHEMICAL SENSES
    54. Leclercq, C; Berardi, D; Sorbillo, MR; Lambe, J
      Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections

      FOOD ADDITIVES AND CONTAMINANTS
    55. Schaller-Povolny, LA; Smith, DE
      Sensory attributes and storage life of reduced fat ice cream as related toinulin content

      JOURNAL OF FOOD SCIENCE
    56. Parke, SA; Birch, GG
      Solution properties and sweetness response of selected bulk and intense sweeteners

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    57. Amakawa, E; Kamata, K; Saito, K; Suzuki, S
      Determination of alitame in food stuffs by TLC and HPLC

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    58. Kobayashi, C; Nakazato, M; Ushiyama, H; Kawai, Y; Tateishi, Y; Yasuda, K
      Simultaneous determination of five sweeteners in foods by HPLC

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    59. Melanson, KJ; Westerterp-Plantenga, MS; Campfield, LA; Saris, WHM
      Blood glucose and meal patterns in time-blinded males, after aspartame, carbohydrate, and fat consumption, in relation to sweetness perception

      BRITISH JOURNAL OF NUTRITION
    60. Fatibello-Filho, O; Marcolino, LH; Pereira, AV
      Solid-phase reactor with copper(II) phosphate for flow-injection spectrophotometric determination of aspartame in tabletop sweeteners

      ANALYTICA CHIMICA ACTA
    61. Cabero, C; Saurina, J; Hernandez-Cassou, S
      Flow-injection spectrophotometric determination of cyclamate in sweetener products with sodium 1,2-naphthoquinone-4 sulfonate

      ANALYTICA CHIMICA ACTA
    62. Choi, MMF; Hsu, MY; Wong, SL
      Determination of cyclamate in low-calorie foods by high-performance liquidchromatography with indirect visible photometry

      ANALYST
    63. Aguilar-Caballos, MP; Gomez-Hens, A; Perez-Bendito, D
      Simultaneous determination of benzoic acid and saccharin in soft drinks byusing lanthanide-sensitized luminescence

      ANALYST
    64. Hernando, D; Saurina, J; Hernandez-Cassou, S
      Liquid chromatographic determination of aniline in table-top sweeteners based on pre-column derivatization with 1,2-naphthoquinone-4-sulfonate

      JOURNAL OF CHROMATOGRAPHY A
    65. Qu, F; Qi, ZH; Liu, KN; Mou, SF
      Determination of aspartame by ion chromatography with electrochemical integrated amperometric detection

      JOURNAL OF CHROMATOGRAPHY A
    66. Boyce, MC
      Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography

      JOURNAL OF CHROMATOGRAPHY A
    67. Aspen, J; Gatch, MB; Woods, JH
      Training and characterization of a quinine taste discrimination in rhesus monkeys

      PSYCHOPHARMACOLOGY
    68. AGER DJ; PANTALEONE DP; HENDERSON SA; KATRITZKY AR; PRAKASH I; WALTERS DE
      COMMERCIAL, SYNTHETIC NONNUTRITIVE SWEETENERS

      ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
    69. CORRADINI C; CAVAZZA A; CANALI G; NICOLETTI I
      IMPROVED METHOD FOR THE ANALYSIS OF ALDITOLS IN CONFECTIONERY PRODUCTS BY CAPILLARY-ZONE-ELECTROPHORESIS (CZE) - COMPARISON WITH HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION (HPAEC-PAD)

      Italian journal of food sciences
    70. TATEO F; MARIOTTI M; BONONI M; LUBIAN E; MARTELLO S; CORNARA L
      STEVIOSIDE CONTENT AND MORPHOLOGICAL VARIABILITY IN A POPULATION OF STEVIA-REBAUDIANA (BERTONI) BERTONI FROM PARAGUAY

      Italian journal of food sciences
    71. MONTIJANO H; TOMASBARBERAN FA; BORREGO F
      TECHNOLOGICAL PROPERTIES AND REGULATORY S TATUS OF HIGH-INTENSITY SWEETENERS IN THE EUROPEAN-UNION

      Food science and technology international
    72. ACKERMAN SJ; SULLIVAN EM; WALLS MN
      DESIGN AND ANALYSIS OF ROC STUDIES - DISCRIMINATING BETWEEN DIET AND REGULAR SOFT DRINKS

      Academic radiology
    73. GOODMAN M; MATTERN RH; SANTINI PGA; IACOVINO R; SAVIANO M; BENEDETTI E
      X-RAY STRUCTURES OF NEW DIPEPTIDE TASTE LIGANDS

      Journal of peptide science
    74. MALAISSE WJ; VANONDERBERGEN A; LOUCHAMI K; JIJAKLI H; MALAISSELAGAE F
      EFFECTS OF ARTIFICIAL SWEETENERS ON INSULIN RELEASE AND CATIONIC FLUXES IN RAT PANCREATIC-ISLETS

      Cellular signalling
    75. BARON RF; HANGER LY
      USING ACID LEVEL, ACESULFAME POTASSIUM ASPARTAME BLEND RATIO AND FLAVOR TYPE TO DETERMINE OPTIMUM FLAVOR PROFILES OF FRUIT FLAVORED BEVERAGES

      Journal of sensory studies
    76. ZAMORA MC; BURATTI FM; OTEROLOSADA ME
      TEMPORAL STUDY OF SUCROSE AND FRUCTOSE RELATIVE SWEETNESS

      Journal of sensory studies
    77. NAHON DF; ROOZEN JP; DEGRAAF C
      SENSORY EVALUATION OF MIXTURES OF MALTITOL OR ASPARTAME, SUCROSE AND AN ORANGE AROMA

      Chemical senses
    78. TOMANIAK A; TYSZKIEWICZ I; KOMOSA J
      CRYOPROTECTANTS FOR FROZEN RED MEATS

      Meat science
    79. COHEN SM
      URINARY-BLADDER CARCINOGENESIS

      Toxicologic pathology
    80. MUERMANN B
      THE NEW LEGISLATION ON ADDITIVES, PART 2 - SWEETENERS

      Ernährungs-Umschau
    81. DUBOW JS; CHILDS NM
      NEW COKE, MIXTURE PERCEPTION, AND THE FLAVOR BALANCE HYPOTHESIS

      Journal of business research
    82. GRIGG D
      SPATIAL VARIATIONS IN THE CONSUMPTION OF SWEETENERS

      Tijdschrift voor economische en sociale geografie
    83. YEBRA MC; BERMEJO P
      INDIRECT DETERMINATION OF CYCLAMATE BY AN ONLINE CONTINUOUS PRECIPITATION-DISSOLUTION FLOW SYSTEM

      Talanta
    84. Drewnowski, A
      Energy density, palatability, and satiety: Implications for weight control

      NUTRITION REVIEWS
    85. SCHEIE AA; FEJERSKOV O; DANIELSEN B
      THE EFFECTS OF XYLITOL-CONTAINING CHEWING GUMS ON DENTAL PLAQUE AND ACIDOGENIC POTENTIAL

      Journal of dental research
    86. NAHON DF; ROOZEN JP; DEGRAAF C
      SENSORY EVALUATION OF MIXTURES OF SODIUM CYCLAMATE, SUCROSE, AND AN ORANGE AROMA

      Journal of agricultural and food chemistry
    87. CACCIA F; DISPENZA R; FRONZA G; FUGANTI C; MALPEZZI L; MELE A
      STRUCTURE OF NEOHESPERIDIN DIHYDROCHALCONE BETA-CYCLODEXTRIN INCLUSION COMPLEX - NMR, MS, AND X-RAY SPECTROSCOPIC INVESTIGATION

      Journal of agricultural and food chemistry
    88. KUO KL; HUANG HY; HSIEH YZ
      HIGH-PERFORMANCE CAPILLARY ELECTROPHORETIC ANALYSIS OF SYNTHETIC FOODCOLORANTS

      Chromatographia
    89. COHEN SM; ANDERSON TA; DEOLIVEIRA LM; ARNOLD LL
      TUMORIGENICITY OF SODIUM ASCORBATE IN MALE RATS

      Cancer research
    90. Brandle, JE; Starratt, AN; Gijzen, M
      Stevia rebaudiana: Its agricultural, biological, and chemical properties

      CANADIAN JOURNAL OF PLANT SCIENCE
    91. PICKERING GJ; HEATHERBELL DA; VANHANEN LP; BARNES MF
      THE EFFECT OF ETHANOL CONCENTRATION ON THE TEMPORAL PERCEPTION OF VISCOSITY AND DENSITY IN WHITE WINE

      American journal of enology and viticulture
    92. Chen, QC; Mou, SF; Hou, XP; Riviello, JM; Ni, ZM
      Determination of eight synthetic food colorants in drinks by high-performance ion chromatography

      JOURNAL OF CHROMATOGRAPHY A
    93. GONZALEZ M; GALLEGO M; VALCARCEL M
      SIMULTANEOUS GAS-CHROMATOGRAPHIC DETERMINATION OF FOOD PRESERVATIVES FOLLOWING SOLID-PHASE EXTRACTION

      Journal of chromatography
    94. TAKAYAMA S; SIEBER SM; ADAMSON RH; THORGEIRSSON UP; DALGARD DW; ARNOLD LL; CANO M; EKLUND S; COHEN SM
      LONG-TERM FEEDING OF SODIUM SACCHARIN TO NONHUMAN-PRIMATES - IMPLICATIONS FOR URINARY-TRACT CANCER

      Journal of the National Cancer Institute
    95. DAMASIO MH; COSTELL E; DURAN L
      SENSORY QUALITY OF LOW-SUGAR ORANGE GELS WITH GELLAN, XANTHAN AND LOCUST BEAN GUMS

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    96. MATTERN RH; AMINO Y; BENEDETTI E; GOODMAN M
      CONFORMATIONAL-ANALYSIS OF POTENT SWEET TASTE LIGANDS BY NUCLEAR-MAGNETIC-RESONANCE, COMPUTER-SIMULATIONS AND X-RAY-DIFFRACTION STUDIES

      The journal of peptide research
    97. YU Y; HU J; WANG PP; ZOU Y; QI Y; ZHAO P; XE R
      RISK-FACTORS FOR BLADDER-CANCER - A CASE-CONTROL STUDY IN NORTHEAST CHINA

      European journal of cancer prevention
    98. CHUNG MS; KIM NC; LONG L; SHAMON L; AHMAD WY; SAGRERONIEVES L; KARDONO LBS; KENNELLY EJ; PEZZUTO JM; SOEJARTO DD; KINGHORN AD
      DEREPLICATION OF SACCHARIDE AND POLYOL CONSTITUENTS OF CANDIDATE SWEET-TASTING PLANTS - ISOLATION OF THE SESQUITERPENE GLYCOSIDE MUKUROZIOSIDE IIB AS A SWEET PRINCIPLE OF SAPINDUS RARAK

      Phytochemical analysis
    99. TSUNEHIRO J; MATSUKUBO T; SHIOTA M; TAKAESU Y
      CARIES-INDUCING ACTIVITY OF THE HYDROGENATED DERIVATIVE OF AN ISOMALTOOLIGOSACCHARIDE MIXTURE IN RATS

      Bioscience, biotechnology, and biochemistry
    100. TSUNEHIRO J; MATSUKUBO T; SHIOTA M; TAKAESU Y
      EFFECTS OF A HYDROGENATED ISOMALTOOLIGOSACCHARIDE MIXTURE ON GLUCAN SYNTHESIS AND ON CARIES DEVELOPMENT IN RATS

      Bioscience, biotechnology, and biochemistry


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Documento generato il 11/08/20 alle ore 22:06:21