Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'SURFACE-RIPENED CHEESE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 7 riferimenti
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    1. Petersen, KM; Moller, PL; Jespersen, L
      DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    2. Smacchi, E; Gobbetti, M; Rossi, J; Fox, PF
      Purification and characterization of an extracellular esterase from Arthrobacter nicotianae 9458

      LAIT
    3. Smacchi, E; Gobbetti, M; Lanciotti, R; Fox, PF
      Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458

      FEMS MICROBIOLOGY LETTERS
    4. Smacchi, E; Fox, PF; Gobbetti, M
      Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458

      FEMS MICROBIOLOGY LETTERS
    5. OUMER A; LECLERCQPERLAT MN; BERGERE JL; CORRIEU G
      QUANTITATIVE METHOD FOR ENUMERATION OF BR EVIBACTERIUM LINENS CELLS IN BACTERIAL SURFACE-RIPENED CHEESE

      Le Lait
    6. MOLIMARD P; SPINNLER HE
      REVIEW - COMPOUNDS INVOLVED IN THE FLAVOR OF SURFACE MOLD-RIPENED CHEESES - ORIGINS AND PROPERTIES

      Journal of dairy science
    7. CLANCY M; OSULLIVAN M
      PARTIAL-PURIFICATION AND CHARACTERIZATION OF A PROTEINASE FROM BREVIBACTERIUM-LINENS

      Irish journal of agricultural and food research


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/08/20 alle ore 02:28:41