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La ricerca find articoli where soggetti phrase all words 'SUCROSE POLYESTER' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 76 riferimenti
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    1. Stubbs, RJ
      The effect of ingesting olestra-based foods on feeding behavior and energybalance in humans

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    2. Damron, BL; Williams, SK; Eldred, AR
      Unhydrolyzed vegetable sucrose polyester in broiler diets

      POULTRY SCIENCE
    3. Lai, YF; Shieh, CJ
      Formulation of physical properties of methyl glucoside polyester by mixture response surface methodology

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    4. Westerterp-Plantenga, MS
      Analysis of energy density of food in relation to energy intake regulationin human subjects

      BRITISH JOURNAL OF NUTRITION
    5. Sumnu, G
      Quality control charts for storage of pears

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Vuorio, AF; Gylling, H; Turtola, H; Kontula, K; Ketonen, P; Miettinen, TA
      Stanol ester margarine alone and with simvastatin lowers serum cholesterolin families with familial hypercholesterolemia caused by the FH-North Karelia mutation

      ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
    7. Kersey, JH; Waldroup, PW
      Olestra by-products in feed: Effects on broiler chickens

      JOURNAL OF APPLIED POULTRY RESEARCH
    8. Stubbs, J; Ferres, S; Horgan, G
      Energy density of foods: Effects on energy intake

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    9. Cooper, DA; Curran-Celentano, J; Ciulla, TA; Hammond, BR; Danis, RB; Pratt, LM; Riccardi, KA; Filloon, TG
      Olestra consumption is not associated with macular pigment optical densityin a cross-sectional volunteer sample in Indianapolis

      JOURNAL OF NUTRITION
    10. Ros, E
      Intestinal absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk

      ATHEROSCLEROSIS
    11. Rodriguez, LM; Castellanos, VT
      Use of low-fat foods by people with diabetes decreases fat, saturated fat,, and cholesterol intakes

      JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
    12. Allen, DK; Tao, BY
      Carbohydrate-alkyl ester derivatives as biosurfactants

      JOURNAL OF SURFACTANTS AND DETERGENTS
    13. Seidell, JC
      Prevention of obesity: The role of the food industry

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    14. Greenwood-Van Meerveld, B; Neeley, DE; Tyler, KR; Peters, LJ; McRorie, JW
      Comparison of effects on colonic motility and stool characteristics associated with feeding olestra and wheat bran to ambulatory mini-pigs

      DIGESTIVE DISEASES AND SCIENCES
    15. Ros, E
      Fat digestion and absorption. Possibilities of dietary and pharmacologicalmodulation

      MEDICINA CLINICA
    16. Jandacek, RJ; Kester, JJ; Papa, AJ; Wehmeier, TJ; Lin, PYT
      Olestra formulation and the gastrointestinal tract

      LIPIDS
    17. Gylling, H; Puska, P; Vartiainen, E; Miettinen, TA
      Retinol, vitamin D, carotenes and alpha-tocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarine

      ATHEROSCLEROSIS
    18. Carek, PJ; Dickerson, LM
      Current concepts in the pharmacological management of obesity

      DRUGS
    19. BELLISLE F
      THE NUTRITIONAL INTEREST OF FAT-REDUCED FOODS AND FAT SUBSTITUTES

      OCL. Oleagineux corps gras lipides
    20. CERULLI J; LOMAESTRO BM; MALONE M
      UPDATE ON THE PHARMACOTHERAPY OF OBESITY

      The Annals of pharmacotherapy
    21. LAWTON CL; BLUNDELL JE
      THE ROLE OF REDUCED FAT DIETS AND FAT SUBSTITUTES IN THE REGULATION OF ENERGY AND FAT INTAKE AND BODY-WEIGHT

      Current opinion in lipidology
    22. HUNT R; ZORICH NL; THOMSON ABR
      OVERVIEW OF OLESTRA - A NEW FAT SUBSTITUTE

      Canadian journal of gastroenterology
    23. Thomson, ABR; Hunt, RH; Zorich, NL
      Olestra and its gastrointestinal safety

      ALIMENTARY PHARMACOLOGY & THERAPEUTICS
    24. ROBERTS SB; PISUNYER FX; DREHER M; HAHN R; HILL JO; KLEINMAN RE; PETERS JC; RAVUSSIN E; ROLLS BJ; YETLEY E; BOOTH SL
      PHYSIOLOGY OF FAT REPLACEMENT AND FAT REDUCTION - EFFECTS OF DIETARY-FAT AND FAT SUBSTITUTES ON ENERGY REGULATION

      Nutrition reviews
    25. AKOH CC
      FAT REPLACERS

      Food technology
    26. MAAS MIM; HOPMAN WPM; KATAN MB; JANSEN JBMJ
      RELEASE OF PEPTIDE YY AND INHIBITION OF GASTRIC-ACID SECRETION BY LONG-CHAIN AND MEDIUM-CHAIN TRIGLYCERIDES BUT NOT BY SUCROSE POLYESTER INMEN

      European journal of clinical investigation
    27. ONKEN J; BERGER RG
      EVAPORATIVE LIGHT-SCATTERING DETECTOR (ELSD) FOR THE ANALYSIS IN FOODCHEMISTRY

      Deutsche Lebensmittel-Rundschau
    28. KELLY SM; SHORTHOUSE M; COTTERELL JC; RIORDAN AM; LEE AJ; THURNHAM DI; HANKA R; HUNTER JO
      A 3-MONTH, DOUBLE-BLIND, CONTROLLED TRIAL OF FEEDING WITH SUCROSE POLYESTER IN HUMAN VOLUNTEERS

      British Journal of Nutrition
    29. MILLER DL; CASTELLANOS VH; SHIDE DJ; PETERS JC; ROLLS BJ
      EFFECT OF FAT-FREE POTATO-CHIPS WITH AND WITHOUT NUTRITION LABELS ON FAT AND ENERGY INTAKES

      The American journal of clinical nutrition
    30. HILL JO; SEAGLE HM; JOHNSON SL; SMITH S; REED GW; TRAN ZV; COOPER D; STONE M; PETERS JC
      EFFECTS OF 14 D OF COVERT SUBSTITUTION OF OLESTRA FOR CONVENTIONAL FAT ON SPONTANEOUS FOOD-INTAKE

      The American journal of clinical nutrition
    31. Maas, MIM; Hopman, WPM; Katan, MB; Jansen, JBMJ
      The nondigestible fat sucrose polyester does not stimulate gallbladder emptying in humans

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    32. MATTES RD
      POSITION OF THE AMERICAN-DIETETIC-ASSOCIATION - FAT REPLACERS

      Journal of the American Dietetic Association
    33. BRAY GA; RYAN DH
      DRUGS USED IN THE TREATMENT OF OBESITY

      Diabetes reviews
    34. ZUNFT HJF; RAGOTZKY K
      STRATEGIES FOR THE SUBSTITUTION OF DIETAR Y-FAT

      Fett
    35. LAWSON KD; MIDDLETON SJ; HASSALL CD
      OLESTRA, A NONABSORBED, NONCALORIC REPLACEMENT FOR DIETARY-FAT - A REVIEW

      Drug metabolism reviews
    36. ZORICH NL; BIEDERMANN D; RICCARDI KA; BISHOP LJ; FILLOON TG
      RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED, CONSUMER RECHALLENGE TEST OF OLEAN SALTED SNACKS

      Regulatory toxicology and pharmacology
    37. FRESTON JW; AHNEN DJ; CZINN SJ; EARNEST DL; FARTHING MJ; GORBACH SL; HUNT RH; SANDLER RS; SCHUSTER MM
      REVIEW AND ANALYSIS OF THE EFFECTS OF OLESTRA, A DIETARY-FAT SUBSTITUTE, ON GASTROINTESTINAL FUNCTION AND SYMPTOMS

      Regulatory toxicology and pharmacology
    38. MOORE MN; LOWE DM; SOVERCHIA C; HAIGH SD; HALES SG
      UPTAKE OF A NON-CALORIFIC, EDIBLE SUCROSE POLYESTER OIL AND OLIVE OILBY MARINE MUSSELS AND THEIR INFLUENCE ON UPTAKE AND EFFECTS OF ANTHRACENE

      Aquatic toxicology
    39. WESTERTERPPLANTENGA MS; WIJCKMANSDUIJSENS NEG; TENHOOR F; WESTSTRATE JA
      EFFECT OF REPLACEMENT OF FAT BY NONABSORBABLE FAT (SUCROSE POLYESTER)IN MEALS OR SNACKS AS A FUNCTION OF DIETARY RESTRAINT

      Physiology & behavior
    40. MELA DJ
      FAT AND SUGAR SUBSTITUTES - IMPLICATIONS FOR DIETARY INTAKES AND ENERGY-BALANCE

      Proceedings of the Nutrition Society
    41. PETERS JC; LAWSON KD; MIDDLETON SJ; TRIEBWASSER KC
      ASSESSMENT OF THE NUTRITIONAL EFFECTS OF OLESTRA, A NONABSORBED FAT REPLACEMENT - INTRODUCTION AND OVERVIEW

      The Journal of nutrition
    42. COOPER DA; BERRY DA; SPENDEL VA; KIORPES AL; PETERS JC
      THE DOMESTIC PIG AS A MODEL FOR EVALUATING OLESTRAS NUTRITIONAL EFFECTS

      The Journal of nutrition
    43. COOPER DA; BERRY DA; SPENDEL VA; KING D; KIORPES AL; PETERS JC
      OLESTRA DOSE-RESPONSE ON FAT-SOLUBLE AND WATER-SOLUBLE NUTRIENTS IN THE PIG

      The Journal of nutrition
    44. KOONSVITSKY BP; BERRY DA; JONES MB; LIN PYT; COOPER DA; JONES DY; JACKSON JE
      OLESTRA AFFECTS SERUM CONCENTRATIONS OF ALPHA-TOCOPHEROL AND CAROTENOIDS BUT NOT VITAMIN-D OR VITAMIN-K STATUS IN FREE-LIVING SUBJECTS

      The Journal of nutrition
    45. SCHLAGHECK TG; RICCARDI KA; ZORICH NL; TORRI SA; DUGAN LD; PETERS JC
      OLESTRA DOSE-RESPONSE ON FAT-SOLUBLE AND WATER-SOLUBLE NUTRIENTS IN HUMANS

      The Journal of nutrition
    46. DAHER GC; COOPER DA; ZORICH NL; KING D; RICCARDI KA; PETERS JC
      OLESTRA INGESTION AND RETINYL PALMITATE ABSORPTION IN HUMANS

      The Journal of nutrition
    47. COOPER DA; WEBB DR; PETERS JC
      EVALUATION OF THE POTENTIAL FOR OLESTRA TO AFFECT THE AVAILABILITY OFDIETARY PHYTOCHEMICALS

      The Journal of nutrition
    48. GOLDMAN P
      OLESTRA - ASSESSING ITS POTENTIAL TO INTERACT WITH DRUGS IN THE GASTROINTESTINAL-TRACT

      Clinical pharmacology and therapeutics
    49. MAAS MIM; HOPMAN WPM; WIJK TV; KATAN MB; JANSEN JBMJ
      SUCROSE POLYESTER DOES NOT INHIBIT GASTRIC-ACID SECRETION OR STIMULATE CHOLECYSTOKININ RELEASE IN MEN

      The American journal of clinical nutrition
    50. WIERIK EJMV; VANDENBERG H; WESTSTRATE JA; HOF KHV; DEGRAAF C
      CONSUMPTION OF REDUCED-FAT PRODUCTS - EFFECTS ON PARAMETERS OF ANTIOXIDATIVE CAPACITY

      European journal of clinical nutrition
    51. MELA DJ
      IMPLICATIONS OF FAT REPLACEMENT FOR NUTRITION AND FOOD-INTAKE

      Fett
    52. SIIGUR U; NORIN KE; ALLGOOD G; SCHLAGHECK T; MIDTVEDT T
      EFFECT OF OLESTRA UPON INTESTINAL MICROECOLOGY AS REFLECTED BY 5 MICROFLORA ASSOCIATED CHARACTERISTICS IN MAN

      Microbial ecology in health and disease
    53. PENAUD JF; DECROIX MO; ARNAUD P; MAGNE D; GOBERT JG; CHAUMEIL JC
      IN-VITRO STUDY OF CYCLOSPORINE ABSORPTION - VEHICLES AND INTESTINAL IMMATURITY

      International journal of pharmaceutics
    54. WARSHAW H; FRANZ M; POWERS MA; WHEELER M
      FAT REPLACERS - THEIR USE IN FOODS AND ROLE IN DIABETES MEDICAL NUTRITION THERAPY

      Diabetes care
    55. SHIEH CJ; AKOH CC; KOEHLER PE
      OPTIMIZING LOW-FAT PEANUT SPREAD CONTAINING SUCROSE POLYESTER

      Journal of food science
    56. SHIEH CJ; KOEHLER PE; AKOH CC
      OPTIMIZATION OF SUCROSE POLYESTER SYNTHESIS USING RESPONSE-SURFACE METHODOLOGY

      Journal of food science
    57. COTTON JR; BURLEY VJ; WESTSTRATE JA; BLUNDELL JE
      FAT SUBSTITUTION AND FOOD-INTAKE - EFFECT OF REPLACING FAT WITH SUCROSE POLYESTER AT LUNCH OR EVENING MEALS

      British Journal of Nutrition
    58. SHIEH CJ; AKOH CC; KOEHLER PE
      FORMULATION ACID OPTIMIZATION OF SUCROSE POLYESTER PHYSICAL-PROPERTIES BY MIXTURE RESPONSE-SURFACE METHODOLOGY

      Journal of the American Oil Chemists' Society
    59. AKOH CC
      LIPID-BASED FAT SUBSTITUTES

      Critical reviews in food science and nutrition
    60. WALDROUP PW; ADAMS MH
      UTILIZATION OF HYDROLYZED SUCROSE POLYESTER (OLESTRA) IN BROILER DIETS

      Poultry science
    61. HULSHOF T; DEGRAAF C; WESTSTRATE JA
      SHORT-TERM EFFECTS OF HIGH-FAT AND LOW-FAT HIGH-SPE CROISSANTS ON APPETITE AND ENERGY-INTAKE AT 3 DEPRIVATION PERIODS

      Physiology & behavior
    62. GERSHOFF SN
      NUTRITION EVALUATION OF DIETARY-FAT SUBSTITUTES

      Nutrition reviews
    63. SUMNU G; BAYINDIRH L
      EFFECTS OF COATINGS ON FRUIT-QUALITY OF AMASYA APPLES

      Lebensmittel-Wissenschaft + Technologie
    64. SUMNU G; BAYINDIRLI L
      EFFECTS OF SUCROSE POLYESTER COATING ON FRUIT-QUALITY OF APRICOTS (PRUNUS-ARMENAICA (L))

      Journal of the Science of Food and Agriculture
    65. ZHI JG; RAKHIT A; PATEL IH
      EFFECTS OF DIETARY-FAT ON DRUG ABSORPTION - COMMENTARY

      Clinical pharmacology and therapeutics
    66. HULSHOF T; DEGRAAF C; WESTSTRATE JA
      SHORT-TERM SATIATING EFFECT OF THE FAT REPLACER SUCROSE POLYESTER (SPE) IN MAN

      British Journal of Nutrition
    67. WESTSTRATE JA; HOF KHV
      SUCROSE POLYESTER AND PLASMA CAROTENOID CONCENTRATIONS IN HEALTHY-SUBJECTS

      The American journal of clinical nutrition
    68. BENMOUSSA K; SABOURAUD A; SCHERRMANN JM; BOURRE JM
      CYCLOSPORINE ABSORPTION IS IMPAIRED BY THE FAT SUBSTITUTES, SUCROSE POLYESTER AND TRICARBALLYLATE TRIESTER, IN THE RAT

      Pharmaceutical research
    69. LAFRANCONI WM; LONG PH; ATKINSON JE; KNEZEVICH AL; WOODING WL
      CHRONIC TOXICITY AND CARCINOGENICITY OF OLESTRA IN SWISS CD-I MICE

      Food and chemical toxicology
    70. BOREL P; ARMAND M; PASQUIER B; SENFT M; DUTOT G; MELIN C; LAFONT H; LAIRON D
      DIGESTION AND ABSORPTION OF TUBE-FEEDING EMULSIONS WITH DIFFERENT DROPLET SIZES AND COMPOSITIONS IN THE RAT

      JPEN. Journal of parenteral and enteral nutrition
    71. SUMNU G; BAYINDIRLI L; OZILGEN M
      QUALITY-CONTROL CHARTS FOR STORAGE OF APRICOTS

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    72. BENMOUSSA K; SCHERRMANN JM; BOURRE JM
      INHIBITION OF COLCHICINE ABSORPTION BY THE FAT SUBSTITUTES, SUCROSE POLYESTER AND TRICARBALLYLATE TRIESTER, IN THE RAT

      Life sciences
    73. SUMNU G; BAYINDIRLI L; OZILGEN M
      QUALITY-CONTROL CHARTS FOR STORAGE OF APPLES

      Lebensmittel-Wissenschaft + Technologie
    74. LAU OL; MEHERIUK M
      THE EFFECT OF EDIBLE COATINGS ON STORAGE QUALITY OF MCINTOSH, DELICIOUS AND SPARTAN APPLES

      Canadian Journal of Plant Science
    75. CHASE GW; AKOH CC; EITENMILLER RR
      EVAPORATIVE LIGHT-SCATTERING MASS DETECTION FOR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF SUCROSE POLYESTER BLENDS IN COOKING OILS

      Journal of the American Oil Chemists' Society
    76. AGGARWAL AM; CAMILLERI M; PHILLIPS SF; SCHLAGHECK TG; BROWN ML; THOMFORDE GM
      OLESTRA, A NONDIGESTIBLE, NONABSORBABLE FAT - EFFECTS ON GASTROINTESTINAL AND COLONIC TRANSIT

      Digestive diseases and sciences


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 13/08/20 alle ore 13:31:02