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    1. Morales, P; Fernandez-Garcia, E; Gaya, P; Medina, M; Nunez, M
      Hydrolysis of caseins and formation of hydrophilic and hydrophobic peptides by wild Lactococcus lactis strains isolated from raw ewes' milk cheese

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Fira, D; Kojic, M; Banina, A; Spasojevic, I; Strahinic, I; Topisirovic, L
      Characterization of cell envelope-associated proteinases of thermophilic lactobacilli

      JOURNAL OF APPLIED MICROBIOLOGY
    3. Laws, AP; Marshall, VM
      The relevance of exopolysaccharides to the rheological properties in milk fermented with ropy strains of lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    4. Boels, IC; van Kranenburg, R; Hugenholtz, J; Kleerebezem, M; de Vos, WM
      Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    5. Degeest, B; Vaningelgem, F; De Vuyst, L
      Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria

      INTERNATIONAL DAIRY JOURNAL
    6. Boutrou, R; Molle, D; Leonil, J
      Action of the lactococcal proteinase during Camembert-type curd making

      INTERNATIONAL DAIRY JOURNAL
    7. Exterkate, FA; Slangen, C; Siezen, RJ
      Effect of genetically modified Lactococcus lactis cell-envelope proteinases with altered specificity on the course of casein degradation under cheeseconditions

      INTERNATIONAL DAIRY JOURNAL
    8. Mao, Y; Muriana, PM; Cousin, MA
      Purification and transpositional inactivation of Lacticin FS92, a broad-spectrum bacteriocin produced by Lactococcus lactis FS92

      FOOD MICROBIOLOGY
    9. Degeest, B; Vaningelgem, F; Laws, AP; De Vuyst, L
      UDP-N-acetylglucosamine 4-epimerase activity indicates the presence of N-acetylgalactosamine in exopolysaccharides of Streptococcus thermophilus strains

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    10. Boels, IC; Ramos, A; Kleerebezem, M; De Vos, WM
      Functional analysis of the Lactococcus lactis galU and galE genes and their impact on sugar nucleotide and exopolysaccharide biosynthesis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    11. Emond, E; Ee, RL; Drolet, G; Moineau, S; Lapointe, G
      Molecular characterization of a theta replication plasmid and its use for development of a two-component food-grade cloning system for Lactococcus lactis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    12. Levander, F; Andersson, U; Radstrom, P
      Physiological role of beta-phosphoglucomutase in Lactococcus lactic

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    13. Ramos, A; Boels, IC; de Vos, WM; Santos, H
      Relationship between glycolysis and exopolysaccharide biosynthesis in Lactococcus lactis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    14. Bouchier, PJ; O'Cuinn, G; Harrington, D; FitzGerald, RJ
      Debittering and hydrolysis of a tryptic hydrolysate of beta-casein with purified general and proline specific aminopeptidases from Lactococcus lactisssp cremoris AM2

      JOURNAL OF FOOD SCIENCE
    15. Oumer, A; Gaya, P; Fernandez-Garcia, E; Mariaca, R; Garde, S; Medina, M; Nunez, M
      Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture

      JOURNAL OF DAIRY RESEARCH
    16. Goldstein, JM; Banbula, A; Kordula, T; Mayo, JA; Travis, J
      Novel extracellular x-prolyl dipeptidyl-peptidase (DPP) from Streptococcusgordonii FSS2: an emerging subfamily of viridans streptococcal x-prolyl DPPs

      INFECTION AND IMMUNITY
    17. Tuinier, R; van Casteren, WHM; Looijesteijn, PJ; Schols, HA; Voragen, AGJ; Zoon, P
      Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis

      BIOPOLYMERS
    18. Quiberoni, A; Stiefel, JI; Reinheimer, JA
      Characterization of phage receptors in Streptococcus thermophilus using purified cell walls obtained by a simple protocol

      JOURNAL OF APPLIED MICROBIOLOGY
    19. Zambonelli, C; Rainieri, S; Chiavari, C; Montanari, G; Benevelli, M; Grazia, L
      Autolysis of yeasts and bacteria in fermented foods

      ITALIAN JOURNAL OF FOOD SCIENCE
    20. Sanchez, MM; Delgado, T; Alonso, L; Mayo, B
      Phenotypic and genetic characterization of a selected set of Lactococcus lactis strains isolated from a starter-free farmhouse cheese

      FOOD MICROBIOLOGY
    21. Smacchi, E; Gobbetti, M
      Bioactive peptides in dairy products: synthesis and interaction with proteolytic enzymes

      FOOD MICROBIOLOGY
    22. O'Callaghan, J; Condon, S
      Growth of Lactococcus lactis strains at low water activity: correlation with the ability to accumulate glycine betaine

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    23. van Kranenburg, R; Kleerebezem, M; de Vos, WM
      Nucleotide sequence analysis of the lactococcal EPS plasmid pNZ4000

      PLASMID
    24. Martinez-Cuesta, MC; Kok, J; Herranz, E; Pelaez, C; Requena, T; Buist, G
      Requirement of autolytic activity for bacteriocin-induced lysis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    25. Martinez, JM; Kok, J; Sanders, JW; Hernandez, PE
      Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: Detection by specific peptide-directed antibodies

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    26. Bruinenberg, PG; De Vos, WM; Siezen, RJ
      Deletion of various carboxy-terminal domains of Lactococcus lactis SK11 proteinase: Effects on activity, specificity, and stability of the truncated enzyme

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    27. Flambard, B; Juillard, V
      The autoproteolysis of Lactococcus lactis lactocepin III affects its specificity towards beta-casein

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    28. Fernandez-Espla, MD; Garault, P; Monnet, V; Rul, F
      Streptococcus thermophilus cell wall-anchored proteinase: Release, purification, and biochemical and genetic characterization

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    29. Fernandez, M; van Doesburg, W; Rutten, GAM; Marugg, JD; Alting, AC; van Kranenburg, R; Kuipers, OP
      Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    30. Magboul, AAA; McSweeney, PLH
      Purification and characterization of an X-prolyl-dipeptidyl aminopeptidasefrom Lactobacillus curvatus DPC2024

      LAIT
    31. Bissonnette, F; Labrie, S; Deveau, H; Lamoureux, M; Moineau, S
      Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese

      JOURNAL OF DAIRY SCIENCE
    32. Govindasamy-Lucey, S; Gopal, PK; Sullivan, PA; Pillidge, CJ
      Varying influence of the autolysin, N-acetyl muramidase, and the cell envelope proteinase on the rate of autolysis of six commercial Lactococcus lactis cheese starter bacteria grown in milk

      JOURNAL OF DAIRY RESEARCH
    33. Novak, L; Loubiere, P
      The metabolic network of Lactococcus lactis: Distribution of C-14-labeled substrates between catabolic and anabolic pathways

      JOURNAL OF BACTERIOLOGY
    34. van Casteren, WHM; Eimermann, M; van den Broek, LAM; Vincken, JP; Schols, HA; Voragen, AGJ
      Purification and characterisation of a beta-galactosidase from Aspergillusaculeatus with activity towards (modified) exopolysaccharides from Lactococcus lactis subsp cremoris B39 and B891

      CARBOHYDRATE RESEARCH
    35. van Casteren, WHM; de Waard, P; Dijkema, C; Schols, HA; Voragen, AGJ
      Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp cremoris B891

      CARBOHYDRATE RESEARCH
    36. van Casteren, WHM; Dijkema, C; Schols, HA; Beldman, G; Voragen, AGJ
      Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp cremoris B39

      CARBOHYDRATE RESEARCH
    37. Higashimura, M; Mulder-Bosman, BW; Reich, R; Iwasaki, T; Robijn, GW
      Solution properties of viilian, the exopolysaccharide from Lactococcus lactis subsp cremoris SBT 0495

      BIOPOLYMERS
    38. Gaya, P; Babin, M; Medina, M; Nunez, M
      Diversity among lactococci isolated from ewes' raw milk and cheese

      JOURNAL OF APPLIED MICROBIOLOGY
    39. Mangin, I; Corroler, D; Reinhardt, A; Gueguen, M
      Genetic diversity among dairy lactococcal strains investigated by polymerase chain reaction with three arbitrary primers

      JOURNAL OF APPLIED MICROBIOLOGY
    40. Vitale, L
      Aminopeptidases of the genus Streptomyces

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    41. Magboul, AAA; McSweeney, PLH
      Purification and characterization of an aminopeptidase from Lactobacillus curvatus DPC2024

      INTERNATIONAL DAIRY JOURNAL
    42. Ayad, EHE; Verheul, A; de Jong, C; Wouters, JTM; Smit, G
      Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin

      INTERNATIONAL DAIRY JOURNAL
    43. Cavin, JF; Dartois, V; Labarre, C; Divies, C
      Cloning of branched chain amino acid biosynthesis genes and assays of alpha-acetolactate synthase activities in Leuconostoc mesenteroides subsp. cremoris

      RESEARCH IN MICROBIOLOGY
    44. Considine, T; Healy, A; Kelly, AL; McSweeney, PLH
      Proteolytic specificity of elastase on bovine beta-casein

      FOOD CHEMISTRY
    45. O'Cuinn, G; FitzGerald, R; Bouchier, P; McDonnell, M
      Generation of non-bitter casein hydrolysates by using combinations of a proteinase and aminopeptidases

      BIOCHEMICAL SOCIETY TRANSACTIONS
    46. Mata, L; Gripon, JC; Mistou, MY
      Deletion of the four C-terminal residues of PepC converts an aminopeptidase into an oligopeptidase

      PROTEIN ENGINEERING
    47. Corroler, D; Desmasures, N; Gueguen, M
      Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy Lactococcus isolates

      APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
    48. Hebert, EM; Raya, RR; de Giori, GS
      Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

      BIOTECHNOLOGY LETTERS
    49. Chavagnat, F; Casey, MG; Meyer, J
      Purification, characterization, gene cloning, sequencing, and overexpression of aminopeptidase N from Streptococcus thermophilus A

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    50. Exterkate, FA; Alting, AC
      Role of calcium in activity and stability of the Lactococcus lactis cell envelope proteinase

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    51. Su, P; Im, H; Hsieh, HL; Kang'a, S; Dunn, NW
      LlaFI, a type III restriction and modification system in Lactococcus lactis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    52. Horn, N; Martinez, MI; Martinez, JM; Hernandez, PE; Gasson, MJ; Rodriguez, JM; Dodd, HM
      Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    53. Magboul, AAA; McSweeney, PLH
      PepN-like aminopeptidase from Lactobacillus curvatus DPC2024: purificationand characterization

      LAIT
    54. Champagne, CP; Gaudreau, H; Conway, J; Chartier, N; Fonchy, E
      Evaluation of yeast extracts as growth media supplements for lactococci and lactobacilli by using automated spectrophotometry

      JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
    55. Delorme, C; Ehrlich, SD; Renault, P
      Regulation of expression of the Lactococcus lactis histidine operon

      JOURNAL OF BACTERIOLOGY
    56. Pederson, JA; Mileski, GJ; Weimer, BC; Steele, JL
      Genetic characterization of a cell envelope-associated proteinase from Lactobacillus helveticus CNRZ32

      JOURNAL OF BACTERIOLOGY
    57. van Casteren, WHM; Kabel, MA; Dijkema, C; Schols, HA; Beldman, G; Voragen, AGJ
      Endoglucanase V and a phosphatase from Trichoderma viride are able to act on modified exopolysaccharide from Lactococcus lactis subsp cremoris B40

      CARBOHYDRATE RESEARCH
    58. Forde, A; Fitzgerald, GF
      Bacteriophage defence systems in lactic acid bacteria

      ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
    59. Siezen, RJ
      Multi-domain, cell-envelope proteinases of lactic acid bacteria

      ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
    60. ALLISON GE; KLAENHAMMER TR
      PHAGE RESISTANCE MECHANISMS IN LACTIC-ACID BACTERIA

      International dairy journal
    61. Alli, I; Okoniewska, M; Gibbs, BF; Konishi, Y
      Identification of peptides in cheddar cheese by electrospray ionization mass spectrometry

      INTERNATIONAL DAIRY JOURNAL
    62. Nielsen, EW
      Long term use of a cheddar starter and development of phages with homologyto its bacteria

      INTERNATIONAL DAIRY JOURNAL
    63. SCHOULER C; GAUTIER M; EHRLICH SD; CHOPIN MC
      COMBINATIONAL VARIATION OF RESTRICTION-MODIFICATION SPECIFICITIES IN LACTOCOCCUS-LACTIS

      Molecular microbiology
    64. NAKAMURA K; SHIROKANE Y; SUZUKI M
      PURIFICATION AND SOME PROPERTIES OF BETA-PHOSPHOGLUCOMUTASE FROM LACTOCOCCUS-LACTIS SUBSP CREMORIS IFO-3427

      Journal of fermentation and bioengineering
    65. Tailliez, P; Tremblay, J; Ehrlich, SD; Chopin, A
      Molecular diversity and relationship within Lactococcus lactis, as revealed by randomly amplified polymorphic DNA (RAPD)

      SYSTEMATIC AND APPLIED MICROBIOLOGY
    66. WARD LJH; BROWN JCS; DAVEY GP
      2 METHODS FOR THE GENETIC DIFFERENTIATION OF LACTOCOCCUS-LACTIS SSP. LACTIS AND CREMORIS BASED ON DIFFERENCES IN THE 16S RIBOSOMAL-RNA GENESEQUENCE

      FEMS microbiology letters
    67. WASSILL L; LUDWIG W; SCHLEIFER KH
      DEVELOPMENT OF A MODIFIED SUBTRACTION HYBRIDIZATION TECHNIQUE AND ITSAPPLICATION FOR THE DESIGN OF STRAIN-SPECIFIC PCR SYSTEMS FOR LACTOCOCCI

      FEMS microbiology letters
    68. URBACH E; SCHINDLER C; GIOVANNONI SJ
      A PCR FINGERPRINTING TECHNIQUE TO DISTINGUISH ISOLATES OF LACTOCOCCUS-LACTIS

      FEMS microbiology letters
    69. ALTING AC; MEIJER RJGM; VANBERESTEIJN ECH
      SELECTIVE HYDROLYSIS OF MILK-PROTEINS TO FACILITATE THE ELIMINATION OF THE ABBOS EPITOPE OF BOVINE SERUM-ALBUMIN AND OTHER IMMUNOREACTIVE EPITOPES

      Journal of food protection
    70. LEENHOUTS K; BOLHUIS A; VENEMA G; KOK J
      CONSTRUCTION OF A FOOD-GRADE MULTIPLE-COPY INTEGRATION SYSTEM FOR LACTOCOCCUS-LACTIS

      Applied microbiology and biotechnology
    71. TSAKALIDOU E; ANASTASIOU R; PAPADIMITRIOU K; MANOLOPOULOU E; KALANTZOPOULOS G
      PURIFICATION AND CHARACTERIZATION OF AN INTRACELLULAR X-PROLYL-DIPEPTIDYL AMINOPEPTIDASE FROM STREPTOCOCCUS-THERMOPHILUS ACA-DC-4

      Journal of biotechnology
    72. MADSEN A; JOSEPHSEN J
      CLONING AND CHARACTERIZATION OF THE LACTOCOCCAL PLASMID-ENCODED TYPE-II RESTRICTION MODIFICATION SYSTEM, LLADII/

      Applied and environmental microbiology
    73. FLAMBARD B; HELINCK S; RICHARD J; JUILLARD V
      THE CONTRIBUTION OF CASEINS TO THE AMINO-ACID SUPPLY FOR LACTOCOCCUS-LACTIS DEPENDS ON THE TYPE OF CELL-ENVELOPE PROTEINASE

      Applied and environmental microbiology
    74. HORN N; MARTINEZ MI; MARTINEZ JM; HERNANDEZ PE; GASSON MJ; RODRIGUEZ JM; DODD HM
      PRODUCTION OF PEDIOCIN PA-1 BY LACTOCOCCUS-LACTIS USING THE LACTOCOCCIN-A SECRETORY APPARATUS

      Applied and environmental microbiology
    75. VERHEUL A; ROMBOUTS FM; ABEE T
      UTILIZATION OF OLIGOPEPTIDES BY LISTERIA-MONOCYTOGENES SCOTT-A

      Applied and environmental microbiology
    76. REID JR; COOLBEAR T
      ALTERED SPECIFICITY OF LACTOCOCCAL PROTEINASE P-I (LACTOCEPIN-I) IN HUMECTANT SYSTEMS REFLECTING THE WATER ACTIVITY AND SALT CONTENT OF CHEDDAR CHEESE

      Applied and environmental microbiology
    77. MATOS J; NARDI M; KUMURA H; MONNET V
      GENETIC-CHARACTERIZATION OF PEPP, WHICH ENCODES AN AMINOPEPTIDASE-P WHOSE DEFICIENCY DOES NOT AFFECT LACTOCOCCUS-LACTIS GROWTH IN MILK, UNLIKE DEFICIENCY OF THE X-PROLYL DIPEPTIDYL AMINOPEPTIDASE

      Applied and environmental microbiology (Print)
    78. Corroler, D; Mangin, I; Desmasures, N; Gueguen, M
      An ecological study of lactococci isolated from raw milk in the Camembert cheese Registered Designation of Origin area

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    79. Leenhouts, K; Bolhuis, A; Boot, J; Deutz, I; Toonen, M; Venema, G; Kok, J; Ledeboer, A
      Cloning, expression, and chromosomal stabilization of the Propionibacterium shermanii proline iminopeptidase gene (pip) for food-grade application inLactococcus lactis

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    80. Michaelidou, A; Alichanidis, E; Urlaub, H; Polychroniadou, A; Zerfiridis, GK
      Isolation and identification of some major water-soluble peptides in Feta cheese

      JOURNAL OF DAIRY SCIENCE
    81. TWOMEY DP; MCKAY LL; OSULLIVAN DJ
      MOLECULAR CHARACTERIZATION OF THE LACTOCOCCUS-LACTIS LLAKR2I RESTRICTION-MODIFICATION SYSTEM AND EFFECT OF AN IS982 ELEMENT POSITIONED BETWEEN THE RESTRICTION AND MODIFICATION GENES

      Journal of bacteriology (Print)
    82. VANKRANENBURG R; DEVOS WM
      CHARACTERIZATION OF MULTIPLE REGIONS INVOLVED IN REPLICATION AND MOBILIZATION OF PLASMID PNZ4000 CODING FOR EXOPOLYSACCHARIDE PRODUCTION INLACTOCOCCUS-LACTIS

      Journal of bacteriology (Print)
    83. SCHOULER C; CLIER F; LERAYER AL; EHRLICH SD; CHOPIN MC
      A TYPE IC RESTRICTION-MODIFICATION SYSTEM IN LACTOCOCCUS-LACTIS

      Journal of bacteriology
    84. MARTINUSSEN J; HAMMER K
      THE CARB GENE ENCODING THE LARGE SUBUNIT OF CARBAMOYLPHOSPHATE SYNTHETASE FROM LACTOCOCCUS-LACTIS IS TRANSCRIBED MONOCISTRONICALLY

      Journal of bacteriology
    85. FERNANDEZ M; SINGH TK; FOX PF
      ISOLATION AND IDENTIFICATION OF PEPTIDES FROM THE DIAFILTRATION PERMEATE OF THE WATER-SOLUBLE FRACTION OF CHEDDAR CHEESE

      Journal of agricultural and food chemistry
    86. STYRIAK I; PRISTAS P; JAVORSKY P
      LACK OF SURFACE-RECEPTORS NOT RESTRICTION-MODIFICATION SYSTEM DETERMINES F4 PHAGE RESISTANCE IN STREPTOCOCCUS-BOVIS II 1/

      Folia microbiologica
    87. VANBELKUM MJ; WOROBO RW; STILES ME
      DOUBLE-GLYCINE-TYPE LEADER PEPTIDES DIRECT SECRETION OF BACTERIOCINS BY ABC TRANSPORTERS - COLICIN V SECRETION IN LACTOCOCCUS-LACTIS

      Molecular microbiology
    88. GOMEZ S; COSSON C; DESCHAMPS AM
      EVIDENCE FOR A BACTERIOCIN-LIKE SUBSTANCE PRODUCED BY A NEW STRAIN OFSTREPTOCOCCUS SP., INHIBITORY TO GRAM-POSITIVE FOOD-BORNE PATHOGENS

      Research in microbiology
    89. KANTOR A; MONTVILLE TJ; METT A; SHAPIRA R
      MOLECULAR CHARACTERIZATION OF THE REPLICON OF THE PEDIOCOCCUS-PENTOSACEUS-43200 PEDIOCIN-A PLASMID-PMD136

      FEMS microbiology letters
    90. BELGUENDOUZ T; CACHON R; DIVIES C
      PH HOMEOSTASIS AND CITRIC-ACID UTILIZATION - DIFFERENCES BETWEEN LEUCONOSTOC-MESENTEROIDES AND LACTOCOCCUS-LACTIS

      Current microbiology
    91. MATA L; ERRAPUJADA M; GRIPON JC; MISTOU MY
      EXPERIMENTAL-EVIDENCE FOR THE ESSENTIAL ROLE OF THE C-TERMINAL RESIDUE IN THE STRICT AMINOPEPTIDASE ACTIVITY OF THE THIOL AMINOPEPTIDASE PEPC, A BACTERIAL BLEOMYCIN HYDROLASE

      Biochemical journal
    92. GRAVESEN A; VONWRIGHT A; JOSEPHSEN J; VOGENSEN FK
      REPLICATION REGIONS OF 2 PAIRS OF INCOMPATIBLE LACTOCOCCAL THETA-REPLICATING PLASMIDS

      Plasmid
    93. HELINCK S; RICHARD J; JUILLARD V
      THE EFFECTS OF ADDING LACTOCOCCAL PROTEINASE ON THE GROWTH-RATE OF LACTOCOCCUS-LACTIS IN MILK DEPEND ON THE TYPE OF ENZYME

      Applied and environmental microbiology
    94. FLAMBARD B; RICHARD J; JUILLARD V
      INTERACTION BETWEEN PROTEOLYTIC STRAINS OF LACTOCOCCUS-LACTIS INFLUENCED BY DIFFERENT TYPES OF PROTEINASE DURING GROWTH IN MILK

      Applied and environmental microbiology
    95. TOBIASSEN RO; SORHAUG T; STEPANIAK L
      CHARACTERIZATION OF AN INTRACELLULAR OLIGOPEPTIDASE FROM LACTOBACILLUS-PARACASEI

      Applied and environmental microbiology
    96. URBACH E; DANIELS B; SALAMA MS; SANDINE WE; GIOVANNONI SJ
      THE LDH PHYLOGENY FOR ENVIRONMENTAL ISOLATES OF LACTOCOCCUS-LACTIS ISCONSISTENT WITH RIBOSOMAL-RNA GENOTYPES BUT NOT WITH PHENOTYPES

      Applied and environmental microbiology
    97. CHIANESE L; CAIRA S; FERRANTI P; LAEZZA P; MALORNI A; MUCCHETTI G; GARRO G; ADDEO F
      THE OLIGOPEPTIDES OF SWEET AND ACID CHEESE WHEY

      Le Lait
    98. KAWABATA S; VASSAL L; LEBARS D; CESSELIN B; NARDI M; GRIPON JC; CHAPOTCHARTIER MP
      PHAGE-INDUCED LYSIS OF LACTOCOCCUS-LACTIS DURING SAINT-PAULIN CHEESE RIPENING AND ITS IMPACT ON PROTEOLYSIS

      Le Lait
    99. GARBUTT KC; KRAUS J; GELLER BL
      BACTERIOPHAGE RESISTANCE IN LACTOCOCCUS-LACTIS ENGINEERED BY REPLACEMENT OF A GENE FOR A BACTERIOPHAGE RECEPTOR

      Journal of dairy science
    100. SINGH TK; FOX PF; HEALY A
      ISOLATION AND IDENTIFICATION OF FURTHER PEPTIDES IN THE DIAFILTRATIONRETENTATE OF THE WATER-SOLUBLE FRACTION OF CHEDDAR CHEESE

      Journal of Dairy Research


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Documento generato il 17/01/21 alle ore 18:15:42