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   F. Bellisle et al., "Use of 'light' foods and drinks in French adults: biological, anthropometric and nutritional correlates", J HUM NU DI, 14(3), 2001, pp. 191-206
2. Bertrais, S; Galan, P; Renault, N; Zarebska, M; Preziosi, P; Hercberg, S
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   S. Bertrais et al., "Consumption of soup and nutritional intake in French adults: consequences for nutritional status", J HUM NU DI, 14(2), 2001, pp. 121-128
3. Bertrais, S; Luque, MLP; Preziosi, P; Fieux, B; de Flot, MT; Galan, P; Hercberg, S
   Contribution of ready-to-eat cereals to nutrition intakes in French adultsand relations with corpulence
   ANNALS OF NUTRITION AND METABOLISM
   
   S. Bertrais et al., "Contribution of ready-to-eat cereals to nutrition intakes in French adultsand relations with corpulence", ANN NUTR M, 44(5-6), 2000, pp. 249-255
4. Vuillemin, A; Oppert, JM; Guillemin, F; Essermeant, L; Fontvieille, AM; Galan, P; Kriska, AM; Hercberg, S
   Self-administered questionnaire compared with interview to assess past-year physical activity
   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
   
   A. Vuillemin et al., "Self-administered questionnaire compared with interview to assess past-year physical activity", MED SCI SPT, 32(6), 2000, pp. 1119-1124
5. Preziosi, P; Galan, P; Aissa, M; Hercberg, S; Boccalon, H
   Prevalence of venous insufficiency in French adults of the SUVIMAX cohort
   INTERNATIONAL ANGIOLOGY
   
   P. Preziosi et al., "Prevalence of venous insufficiency in French adults of the SUVIMAX cohort", INT ANGIOL, 18(2), 1999, pp. 171-175