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La ricerca find articoli where soggetti phrase all words 'SOYBEANS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 685 riferimenti
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    1. Yoshida, H; Hirakawa, Y; Abe, S
      Influence of microwave roasting on positional distribution of fatty acids of triacylglycerols and phospholipids in sunflower seeds (Helianthus annuusL.)

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    2. Weidenborner, M
      Pumpkin seeds - the mycobiota and potential mycotoxins

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Daxenberger, A; Ibarreta, D; Meyer, HHD
      Possible health impact of animal oestrogens in food

      HUMAN REPRODUCTION UPDATE
    4. Ibe, S; Kumada, K; Yoshiba, M; Onga, T
      Production of natto which contains a high level of isoflavone aglycons

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    5. Potkanski, A; Kowalczyk, J; Nowak, W; Czauderna, M; Michalak, S
      Effect of milk thistle (Sylibum marianum L.) endosperm in the diet for cows on milk yield and fatty acid profiles

      JOURNAL OF ANIMAL AND FEED SCIENCES
    6. Flachowsky, G; Aulrich, K
      Nutritional assessment of feeds from genetically modified organism

      JOURNAL OF ANIMAL AND FEED SCIENCES
    7. Zdunczyk, Z
      In vivo experiments on the safety evaluation of GM components of feeds andfoods

      JOURNAL OF ANIMAL AND FEED SCIENCES
    8. Conley, SP; Binning, LK; Connell, TR
      Effect of cultivar, row spacing, and weed management on weed biomass, potato yield, and net crop value

      AMERICAN JOURNAL OF POTATO RESEARCH
    9. Kazinczi, G; Beres, I; Narwal, SS
      Allelopathic plants. 3. Velvetleaf (Abutilon theophrasti Medic.)

      ALLELOPATHY JOURNAL
    10. Fagan, J; Schoel, B; Haegert, A; Moore, J; Beeby, J
      Performance assessment under field conditions of a rapid immunological test for transgenic soybeans

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    11. Claassen, R; Horan, RD
      Uniform and non-uniform second-best input taxes

      ENVIRONMENTAL & RESOURCE ECONOMICS
    12. Giami, SY
      Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.)

      PLANT FOODS FOR HUMAN NUTRITION
    13. Babajide, JM; Babajide, SO; Uzochukwu, SVA
      Cassava-soy weaning food: Biological evaluation and effects on rat organs

      PLANT FOODS FOR HUMAN NUTRITION
    14. Seiberg, M; Liu, JC; Babiarz, L; Sharlow, E; Shapiro, S
      Soymilk reduces hair growth and hair follicle dimensions

      EXPERIMENTAL DERMATOLOGY
    15. Lange, IG; Daxenberger, A; Meyer, HHD
      Hormone contents in peripheral tissues after correct and off-label use of growth promoting hormones in cattle: Effect of the implant preparations Finaplix-H (R), Ralgro (R), Synovex-H (R) and Synovex Plus (R)

      APMIS
    16. Lange, IG; Daxenberger, A; Meyer, HHD
      Hormone contents in peripheral tissues after correct and off-label use of growth promoting hormones in cattle: Effect of the implant preparations Finaplix-H (R), Ralgro (R), Synovex-H (R) and Synovex Plus (R)

      APMIS
    17. Daxenberger, A; Ibarreta, D; Meyer, HHD
      Possible health impact of animal oestrogens in food

      APMIS
    18. Hui, E; Henning, SM; Park, N; Heber, D; Go, VLW
      Genistein and daidzein/glycitein content in tofu

      JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    19. Younge, BA; Murphy, JJ; Rath, M; Sloan, BK
      Effect of dietary absorbable methionine and lysine concentrations on milk production and composition of dairy cows offered grass-silage based diets

      IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
    20. Rajcan, I; Swanton, CJ
      Understanding maize-weed competition: resource competition, light quality and the whole plant

      FIELD CROPS RESEARCH
    21. Yu, P; Sprague, M; Egan, AR; Castleman, GH; Leury, BJ
      Comparison of raw and roasted narbon beans (Vicia narbonensis) on performance and meat sensory attributes of lambs fed a roughage-based diet

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    22. Fearnside, PM
      Soybean cultivation as a threat to the environment in Brazil

      ENVIRONMENTAL CONSERVATION
    23. Baker, JT; Reddy, VR
      Temperature effects on phenological development and yield of muskmelon

      ANNALS OF BOTANY
    24. Pollard, M; Wolter, W; Sun, LH
      Diet and the duration of testosterone-dependent prostate cancer in Lobund-Wistar rats

      CANCER LETTERS
    25. Du, XT; Beloussow, K; Shen, WC
      Bowman-Birk protease inhibitor and its palmitic acid conjugate prevent 7,12-dimethylbenz[a]anthracene-induced transformation in cultured mouse mammary glands

      CANCER LETTERS
    26. Chilliard, Y; Ferlay, A; Doreau, M
      Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

      LIVESTOCK PRODUCTION SCIENCE
    27. Nagano, T; Nishinari, K
      Rheological studies on commercial egg white using creep and compression measurements

      FOOD HYDROCOLLOIDS
    28. Sayar, S; Turhan, M; Gunasekaran, S
      Analysis of chickpea soaking by simultaneous water transfer and water-starch reaction

      JOURNAL OF FOOD ENGINEERING
    29. Schmandke, H
      Development and use of hybrid oils and oils from transgenic plants

      ERNAHRUNGS-UMSCHAU
    30. Seo, SB; Tan-Wilson, A; Wilson, KA
      Protease C2, a cysteine endopeptidase involved in the continuing mobilization of soybean beta-conglycinin seed proteins

      BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
    31. Witte, CP; Isidore, E; Tiller, SA; Davies, HV; Taylor, MA
      Functional characterisation of urease accessory protein G (ureG) from potato

      PLANT MOLECULAR BIOLOGY
    32. Nobrega, JCA; de Lima, JM; Curi, N; Siqueira, JO; da Motta, PEF
      Aggregate stability in two cropped and no-cropped Oxisols as affected by phosphate addition and mycorrhiza

      PESQUISA AGROPECUARIA BRASILEIRA
    33. Pline, WA; Lacy, GH; Stromberg, V; Hatzios, KK
      Antibacterial activity of the herbicide glufosinate on Pseudomonas syringae pathovar glycinea

      PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
    34. Meyer, U; Daenicke, R; Gadeken, D
      Effects of feeding calcium soaps of fatty acids to lactating dairy cows

      ZUCHTUNGSKUNDE
    35. Choi, EM; Suh, KS; Kim, YS; Choue, RW; Koo, SJ
      Soybean ethanol extract increases the function of osteoblastic MC3T3-E1 cells

      PHYTOCHEMISTRY
    36. Yoshida, H; Abe, S; Hirakawa, Y; Takagi, S
      Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    37. Hirano, S; Hayashi, M; Okuno, S
      Soybean seeds surface-coated with depolymerised chitins: chitinase activity as a predictive index for the harvest of beans in field culture

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    38. Nishino, N; Taniguchi, M; Sakaguchi, E
      Response of intestinal proteinase activities to the feeding of isolated winged bean (Psophocarpus tetragonolobus) and soya bean (Glycine max) trypsininhibitors in rats

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    39. Vadez, V; Sinclair, TR
      Leaf ureide degradation and N-2 fixation tolerance to water deficit in soybean

      JOURNAL OF EXPERIMENTAL BOTANY
    40. Greene, JK; Turnipseed, SG; Sullivan, MJ; May, OL
      Treatment thresholds for stink bugs (Hemiptera : Pentatomidae) in cotton

      JOURNAL OF ECONOMIC ENTOMOLOGY
    41. O'Neal, ME; Gray, ME; Ratcliffe, S; Steffey, KL
      Predicting western corn rootworm (Coleoptera : Chrysomelidae) larval injury to rotated corn with pherocon AM traps in soybeans

      JOURNAL OF ECONOMIC ENTOMOLOGY
    42. Gersani, M; Brown, JS; O'Brien, EE; Maina, GM; Abramsky, Z
      Tragedy of the commons as a result of root competition

      JOURNAL OF ECOLOGY
    43. Delbecchi, L; Ahnadi, CE; Kennelly, JJ; Lacasse, P
      Milk fatty acid composition and mammary lipid metabolism in Holstein cows fed protected or unprotected canola seeds

      JOURNAL OF DAIRY SCIENCE
    44. Chouinard, PY; Corneau, L; Butler, WR; Chilliard, Y; Drackley, JK; Bauman, DE
      Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat

      JOURNAL OF DAIRY SCIENCE
    45. Ramaswamy, N; Baer, RJ; Schingoethe, DJ; Hippen, AR; Kasperson, KM; Whitlock, LA
      Composition and flavor of milk and butter from cows fed fish oil, extrudedsoybeans, or their combination

      JOURNAL OF DAIRY SCIENCE
    46. Woodworth, JC; Tokach, MD; Goodband, RD; Nelssen, JL; O'Quinn, PR; Knabe, DA; Said, NW
      Apparent ileal digestibility of amino acids and the digestible and metabolizable energy content of dry extruded-expelled soybean meal and its effectson growth performance of pigs

      JOURNAL OF ANIMAL SCIENCE
    47. Andrae, JG; Duckett, SK; Hunt, CW; Pritchard, GT; Owens, FN
      Effects of feeding high-oil corn to beef steers on carcass characteristicsand meat quality

      JOURNAL OF ANIMAL SCIENCE
    48. Chen, CH; Wu, PC
      Thin-layer drying model for rough rice with high moisture content

      JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH
    49. Fredrikson, M; Biot, P; Alminger, ML; Carlsson, NG; Sandberg, AS
      Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    50. Mullin, WJ; Xu, WL
      Study of soybean seed coat components and their relationship to water absorption

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    51. Byrdwell, WC; Neff, WE; List, GR
      Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    52. Sankula, S; VanGessel, MJ; Kee, WE; Beste, CE; Everts, KL
      Narrow row spacing does not affect lima bean yield or management of weeds and other pests

      HORTSCIENCE
    53. Ishii, R; Horie, M
      Principles of PCR technologies

      JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
    54. Careri, M; Elviri, L; Mangia, A
      Validation of a high-performance liquid chromatographic method for determination of isoflavonoids in soybeans. Study of the extraction procedure by experimental design

      CHROMATOGRAPHIA
    55. Weidenborner, M
      Pine nuts: the mycobiota and potential mycotoxins

      CANADIAN JOURNAL OF MICROBIOLOGY
    56. Petit, HV; Dewhurst, RJ; Proulx, JG; Khalid, M; Haresign, W; Twagiramungu, H
      Milk production, milk composition, and reproductive function of dairy cowsfed different fats

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    57. Fearon, AM
      Optimising milkfat composition and processing properties

      AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY
    58. Aulrich, K; Bohme, H; Daenicke, R; Halle, I; Flachowsky, G
      Genetically modified feeds in animal nutrition 1st communication: Bacillusthuringiensis (Bt) corn in poultry, pig and ruminant nutrition

      ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
    59. Bohme, H; Aulrich, K; Daenicke, R; Flachowsky, G
      Genetically modified feeds in animal nutrition 2nd communication: Glufosinate tolerant sugar beets (roots and silage) and maize grains for ruminants and pigs

      ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
    60. Farag, MDEDH
      The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing

      ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
    61. Pineda, R; Knapp, AD; Hoekstra, JC; Johnson, DC
      Integrated square-wave electrochemical detection of biogenic amines in soybean seeds following their separations by liquid chromatography

      ANALYTICA CHIMICA ACTA
    62. Wang, T; Johnson, LA
      Refining normal and genetically enhanced soybean oils obtained by various extraction methods

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    63. Horn-Ross, PL; John, EM; Lee, M; Stewart, SL; Koo, J; Sakoda, LC; Shiau, AG; Goldstein, J; Davis, P; Perez-Stable, EJ
      Phytoestrogen consumption and breast cancer risk in a multiethnic population - The Bay Area Breast Cancer Study

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    64. Nagata, C; Takatsuka, N; Kawakami, N; Shimizu, H
      Soy product intake and hot flashes in Japanese women: Results from a community-based prospective study

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    65. Chen, CZ; Wang, XB; Chen, DF; Li, G; Ronnenberg, A; Watanabe, H; Wang, XR; Ryan, L; Christiani, DC; Xu, XP
      Tofu consumption and blood lead levels in young Chinese adults

      AMERICAN JOURNAL OF EPIDEMIOLOGY
    66. Rotz, CA; Roth, GW; Soder, KJ; Schnabel, RR
      Economic and environmental implications of soybean production and use on Pennsylvania dairy farms

      AGRONOMY JOURNAL
    67. Davies, FT; Olalde-Portugal, V; Alvarado, MJ; Escamilla, HM; Ferrera-Cerrato, RC; Espinosa, JI
      Alleviating phosphorus stress of Chile ancho pepper (Capsicum annuum L. 'San Luis') by arbuscular mycorrhizal inoculation

      JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
    68. Alves, BJR; Rezende, CD; Resende, AS; Macedo, R; Tarre, RM; Urquiaga, S; Boddey, RM
      Estimation of N-2 fixation in Desmodium ovalifolium from the relative ureide abundance of stem solutes: Comparison with the N-15-dilution and an in situ soil core technique

      NUTRIENT CYCLING IN AGROECOSYSTEMS
    69. Phipps, RH; Beever, DE
      New technology: Issues relating to the use of genetically modified crops

      JOURNAL OF ANIMAL AND FEED SCIENCES
    70. He, MC; Yang, JR; Cha, Y
      Distribution and protein-binding forms of heavy metals in polluted wheat seed

      JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
    71. Lim, H; Shumway, CR; Love, HA
      Research contributions from the soybean checkoff program

      JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS
    72. Valentova, O; Novotna, Z; Svoboda, Z; Schwarz, W; Kas, J
      Microwave heating and gamma-irradiation treatment of rapeseed (Brassica napus)

      JOURNAL OF FOOD LIPIDS
    73. Robinson, JM
      Dark and daylight activity of glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase in the leaves of nitrogen-limited spinach and soybean plants

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    74. Bakalli, RI; Pesti, GM; Etheridge, RD
      Comparison of a commercial near-infrared reflectance spectroscope and standard chemical assay procedures for analyzing feed ingredients: Influence ofgrinding methods

      JOURNAL OF APPLIED POULTRY RESEARCH
    75. Wan, XS; Lu, LJW; Anderson, KE; Ware, JH; Kennedy, AR
      Urinary excretion of Bowman-Birk inhibitor in humans after soy consumptionas determined by a monoclonal antibody-based immunoassay

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    76. Mullin, WJ; Xu, W
      A study of the intervarietal differences of cotyledon and seed coat carbohydrates in soybeans

      FOOD RESEARCH INTERNATIONAL
    77. Bolygo, E; Boseley, A
      A liquid chromatography-tandem mass spectrometry method for fluazifop residue analysis in crops

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    78. Gunther, K; Ji, G; Kastenholz, B
      Characterization of high molecular weight cadmium species in contaminated vegetable food

      FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
    79. Fisher, JT; Merriam, G
      Resource patch array use by two squirrel species in an agricultural landscape

      LANDSCAPE ECOLOGY
    80. Johnson, WC; Mullinix, BG
      Evaluation of tillage implements for stale seedbed tillage in peanut (Arachis hypogaea)

      WEED TECHNOLOGY
    81. Corrigan, KA; Harvey, RG
      Glyphosate with and without residual herbicides in no-till glyphosate-resistant soybean (Glycine max)

      WEED TECHNOLOGY
    82. Jones, RE; Medd, RW
      Economic thresholds and the case for longer term approaches to population management of weeds

      WEED TECHNOLOGY
    83. Smeda, RJ; Currie, RS; Rippee, JH
      Fluazifop-P resistance expressed as a dominant trait in sorghum (Sorghum bicolor)

      WEED TECHNOLOGY
    84. Zhang, ZH; Weaver, SE; Hamill, AS
      Risks and reliability of using herbicides at below-labeled rates

      WEED TECHNOLOGY
    85. Mpepereki, S; Javaheri, F; Davis, P; Giller, KE
      Soyabeans and sustainable agriculture - Promiscuous soyabeans in southern Africa

      FIELD CROPS RESEARCH
    86. van Kessel, C; Hartley, C
      Agricultural management of grain legumes: has it led to an increase in nitrogen fixation?

      FIELD CROPS RESEARCH
    87. White, CE; Campbell, DR; McDowell, LR
      Effects of dry matter content on trypsin inhibitors and urease activity inheat treated soya beans fed to weaned piglets

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    88. Bararpour, MT; Abdollahi, A
      Velvetleaf (Abutilon theophrasti) interference and control

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    89. Arora, NK; Kumar, V; Maheshwari, DK
      Isolation of both fast and slow growing rhizobia effectively nodulating a medicinal legume, Mucuna pruriens

      SYMBIOSIS
    90. Srinivasulu, S; Rao, AGA
      Role of tryptophan residues of lipoxygenase-1 in activity, structure and stability: chemical modification studies with N-bromosuccinimide

      FOOD CHEMISTRY
    91. Andales, AA; Batchelor, WD; Anderson, CE; Farnham, DE; Whigham, DK
      Incorporating tillage effects into a soybean model

      AGRICULTURAL SYSTEMS
    92. Vujanovic, V; St-Arnaud, M; Barabe, D; Thibeault, G
      Viability testing of orchid seed and the promotion of colouration and germination

      ANNALS OF BOTANY
    93. Haskett, JD; Pachepsky, YA; Acock, B
      Effect of climate and atmospheric change on soybean water stress: a study of Iowa

      ECOLOGICAL MODELLING
    94. Matsuo, M
      Preference of female students for "Tempe" preparations composed of glandless cottonseed and defatted soybean or corn at various ratios

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    95. Subrahmanyam, D
      Genotype variability in photosynthetic characteristics in finger millet

      PHOTOSYNTHETICA
    96. Fairbanks, DJ
      Development of genetic resistance to iron-deficiency chlorosis in soybean

      JOURNAL OF PLANT NUTRITION
    97. Ibewiro, B; Sanginga, N; Vanlauwe, B; Merckx, R
      Evaluation of symbiotic dinitrogen inputs of herbaceous legumes into tropical cover-crop systems

      BIOLOGY AND FERTILITY OF SOILS
    98. Hafeez, FY; Shah, NH; Malik, KA
      Field evaluation of lentil cultivars inoculated with Rhizobium leguminosarum bv. viciae strains for nitrogen fixation using nitrogen-15 isotope dilution

      BIOLOGY AND FERTILITY OF SOILS
    99. Kiers, JL; Van Laeken, AEA; Rombouts, FM; Nout, MJR
      In vitro digestibility of Bacillus fermented soya bean

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    100. Kim, SY; Shon, YH; Lee, JS; Kim, CH; Nam, KS
      Antimutagenic activity of soybeans fermented with basidiomycetes in Ames/Salmonella test

      BIOTECHNOLOGY LETTERS


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Documento generato il 28/10/20 alle ore 05:09:14