Catalogo Articoli (Spogli Riviste)

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    1. Thielemans, W; Can, E; Morye, SS; Wool, RP
      Novel applications of lignin in composite materials

      JOURNAL OF APPLIED POLYMER SCIENCE
    2. Roubos, JA; Krabben, P; Luiten, RGM; Verbruggen, HB; Heijnen, JJ
      A quantitative approach to characterizing cell lysis caused by mechanical agitation of Streptomyces clavuligerus

      BIOTECHNOLOGY PROGRESS
    3. Meksem, K; Ruben, E; Hyten, D; Triwitayakorn, K; Lightfoot, DA
      Conversion of AFLP bands into high-throughput DNA markers

      MOLECULAR GENETICS AND GENOMICS
    4. Molina, NC; Caceres, MR; Pietroboni, AM
      Factors affecting aggregate stability and water dispersible clay of recently cultivated semiarid soils of Argentina

      ARID LAND RESEARCH AND MANAGEMENT
    5. Ross, SW; Dalton, DA; Kramer, S; Christensen, BL
      Physiological (antioxidant) responses of estuarine fishes to variability in dissolved oxygen

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
    6. Warabi, E; Usui, K; Tanaka, Y; Matsumoto, H
      Resistance of a soybean cell line to oxyfluorfen by overproduction of mitochondrial protoporphyrinogen oxidase

      PEST MANAGEMENT SCIENCE
    7. Burgos, NR; Kuk, YI; Talbert, RE
      Amaranthus palmeri resistance and differential tolerance of Amaranthus palmeri and Amaranthus hybridus to ALS-inhibitor herbicides

      PEST MANAGEMENT SCIENCE
    8. Hauselmann, HJ
      Nutripharmaceuticals for osteoarthritis

      BEST PRACTICE & RESEARCH IN CLINICAL RHEUMATOLOGY
    9. Borowski, T; Krol, M; Chruszcz, M; Broclawik, E
      First principle calculations for the non-heme iron centers of lipoxygenases: Geometrical and spectral properties

      JOURNAL OF PHYSICAL CHEMISTRY B
    10. Marega, M; Destro, D; Miranda, LA; Spinosa, WA; Carrao-Panizzi, MC; Montalvan, R
      Relationships among oil content, protein content and seed size in soybeans

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    11. Long, L; Soeken, K; Ernst, E
      Herbal medicines for the treatment of osteoarthritis: a systematic review

      RHEUMATOLOGY
    12. Mossoba, MM
      Application of gas chromatography-infrared spectroscopy to the confirmation of the double bond configuration of conjugated linoleic acid isomers

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    13. Leon-Camacho, M; Ruiz-Mendez, MV; Graciani-Constante, M; Graciani-Constante, E
      Kinetics of the cis-trans isomerization of linoleic acid in the deodorization and/or physical refining of edible fats

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    14. Yanishlieva, NV; Marinova, EM
      Stabilisation of edible oils with natural antioxidants

      EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
    15. Taverniers, I; Windels, P; Van Bockstaele, E; De Loose, M
      Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    16. Degenhardt, A; Winterhalter, P
      Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    17. Windels, P; Taverniers, I; Depicker, A; Van Bockstaele, E; De Loose, M
      Characterisation of the Roundup Ready soybean insert

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    18. Kundu, S; Singh, M; Saha, JK; Biswas, A; Tripathi, AK; Acharya, CL
      Relationship between C addition and storage in a Vertisol under soybean-wheat cropping system in sub-tropical central India

      JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE-ZEITSCHRIFT FUR PFLANZENERNAHRUNG UND BODENKUNDE
    19. Saha, JK; Singh, AB; Ganeshamurthy, AN; Kundu, S; Biswas, AK
      Sulfur accumulation in Vertisols due to continuous gypsum application for six years and its effect on yield and biochemical constituents of soybean (Glycine Max L. Merrill)

      JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE-ZEITSCHRIFT FUR PFLANZENERNAHRUNG UND BODENKUNDE
    20. Ono, K; Nishi, Y; Watanabe, A; Terashima, I
      Possible mechanisms of adaptive leaf senescence

      PLANT BIOLOGY
    21. Lamport, DTA
      Life behind cell walls: paradigm lost, paradigm regained

      CELLULAR AND MOLECULAR LIFE SCIENCES
    22. Day, DA; Poole, PS; Tyerman, SD; Rosendahl, L
      Ammonia and amino acid transport across symbiotic membranes in nitrogen-fixing legume nodules

      CELLULAR AND MOLECULAR LIFE SCIENCES
    23. Doucet, ME; Lax, P; Di Rienzo, JA; Suarez, R
      Higher efficiency in processing soil samples for the assessment of Heterodera glycines populations

      NEMATOLOGY
    24. Lax, P; Doucet, ME
      Heterodera glycines Ichinohe, 1952 (Nematoda : Tylenchida) from Argentina.1. Morphological and morphometrical characterisation of second-stage juveniles

      NEMATOLOGY
    25. Paschke, A; Zunker, K; Wigotzki, M; Steinhart, H
      Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils

      JOURNAL OF CHROMATOGRAPHY B
    26. Shewry, PR; Tatham, AS; Halford, NG
      Genetic modification and plant food allergens: risks and benefits

      JOURNAL OF CHROMATOGRAPHY B
    27. Plewa, MJ; Berkhow, MA; Vaughn, SF; Woods, EJ; Rundell, M; Naschansky, K; Bartolini, S; Wagner, ED
      Isolating antigenotoxic components and cancer cell growth suppressors fromagricultural by-products

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    28. Kolev, K; Dolashka-Angelova, P
      Fluorescence studies on native and bound to trifluraline soy bean Lb("a") in the enhanced N-2 fixation

      SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
    29. McPhee, CS; Aarssen, LW
      The separation of above- and below-ground competition in plants - A reviewand critique of methodology

      PLANT ECOLOGY
    30. Budde, CL; Beyer, A; Munir, IZ; Dordick, JS; Khmelnitsky, YL
      Enzymatic nitration of phenols

      JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
    31. Choo, HP; Liew, KY; Liu, HF; Seng, CE
      Hydrogenation of palm olein catalyzed by polymer stabilized Pt colloids

      JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL
    32. Tasma, IM; Lorenzen, LL; Green, DE; Shoemaker, RC
      Mapping genetic loci for flowering time, maturity, and photoperiod insensitivity in soybean

      MOLECULAR BREEDING
    33. Sato, T; Yamada, Y; Ohtani, Y; Mitsui, N; Murasawa, H; Araki, S
      Efficient production of menaquinone (vitamin K-2) by a menadione-resistantmutant of Bacillus subtilis

      JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
    34. Lopez-Bote, CJ; Diez, A; Corraze, G; Arzel, J; Alvarez, M; Dias, J; Kaushik, SJ; Bautista, JM
      Dietary protein source affects the susceptibility to lipid peroxidation ofrainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle

      ANIMAL SCIENCE
    35. Lalles, JP; Montagne, L; Plut, C; Toullec, R
      Influence of dietary protein concentration on the morphology and enzyme activities of the small intestine of the pre-ruminant calf

      ANIMAL SCIENCE
    36. Camden, BJ; Morel, PCH; Thomas, DV; Ravindran, V; Bedford, MR
      Effectiveness of exogenous microbial phytase in improving the bioavailabilities of phosphorus and other nutrients in maize-soya-bean meal diets for broilers

      ANIMAL SCIENCE
    37. O'Doherty, JV; Keady, U
      The effect of expander processing and extrusion on the nutritive value of peas for pigs

      ANIMAL SCIENCE
    38. Lim, HA; Ng, WK; Lim, SL; Ibrahim, CO
      Contamination of palm kernel meal with Aspergillus flavus affects its nutritive value in pelleted feed for tilapia, Oreochromis mossambicus

      AQUACULTURE RESEARCH
    39. Hui, DF; Luo, YQ; Cheng, WX; Coleman, JS; Johnson, DW; Sims, DA
      Canopy radiation- and water-use efficiencies as affected by elevated [CO2]

      GLOBAL CHANGE BIOLOGY
    40. Mendoza, R; De Dios, A; Vazquez, C; Cruz, E; Ricque, D; Aguilera, C; Montemayor, J
      Fishmeal replacement with feather-enzymatic hydrolyzates co-extruded with soya-bean meal in practical diets for the Pacific white shrimp (Litopenaeusvannamei)

      AQUACULTURE NUTRITION
    41. Papatryphon, E; Soares, JH
      The effect of phytase on apparent digestibility of four practical plant feedstuffs fed to striped bass, Morone saxatilis

      AQUACULTURE NUTRITION
    42. Sveier, H; Nordas, H; Berge, GE; Lied, E
      Dietary inclusion of crystalline D- and L-methionine: effects on growth, feed and protein utilization, and digestibility in small and large Atlantic salmon (Salmon salar L.)

      AQUACULTURE NUTRITION
    43. Gohtani, S
      Intercial science for saponin

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    44. Kudoh, Y; Matsuda, S; Igoshi, K; Oki, T
      Antioxidative peptide from milk fermented with Lactobacillus delbrueckii subsp bulgaricus IFO13953

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    45. Thakur, JK; Tyagi, AK; Khurana, JP
      OsIAA1, an Aux/IAA cDNA from rice, and changes in its expression as influenced by auxin and light

      DNA RESEARCH
    46. M'hamed, D; Faverdin, P; Verite, R
      Effects of the level and source of dietary protein on intake and milk yield in dairy cows

      ANIMAL RESEARCH
    47. Chalon, S
      Polyunsaturated fatty acids and cognitive functions

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    48. Dronne, Y
      European oilseed markets in an international context

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    49. Dabat, MH; Li, XD; Lancon, F
      The international soybean market: far-reaching changes in flows

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    50. Aubert, C; Dabat, MH; Li, XD
      The soybean economy in China: the challenges arising from liberalisation

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    51. Bertrand, JP; Waniez, P; Brustlein, V
      Local factors in the competitiveness of the soybean sector in Brazil

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    52. Urbaniak, M; Krol, H; Zawadzka, B; Kulik, M; Frankiewicz, A; Lyczynski, A; Pospiech, E; Wasilewski, Z
      Effect of soyabean meal, rapeseed meal and extruded field bean seeds on duodenal amino acids supply in sheep

      JOURNAL OF ANIMAL AND FEED SCIENCES
    53. Cervantes, M; Gonzalez, J; Torrentera, N; Gonzalez, V; Cervantes, M; Cuca, M
      Addition of a fungal protease to low and high protein sorghum- or wheat-soyabean meal diets on ileal amino acid digestibility and performance of growing pigs

      JOURNAL OF ANIMAL AND FEED SCIENCES
    54. Zyla, K
      Phytase applications in poultry feeding: Selected issues

      JOURNAL OF ANIMAL AND FEED SCIENCES
    55. Bugnacka, D; Falkowski, J
      The effect of dietary levels of yellow lupin seeds (Lupinus luteus L.) on feed preferences and growth performance of young pigs

      JOURNAL OF ANIMAL AND FEED SCIENCES
    56. Hvelplund, T; Misciattelli, L; Weisbjerg, MR
      Supply of the dairy cow with amino acids from dietary protein

      JOURNAL OF ANIMAL AND FEED SCIENCES
    57. Sauer, W; He, J; Fan, MZ; Cervantes, M; Kies, A; Caine, W
      Variability of amino acid digestibility in pigs: inherent factors in feedstuffs and considerations in methodology

      JOURNAL OF ANIMAL AND FEED SCIENCES
    58. Szymeczko, R
      Ileal and total digestibility of amino acids in feeds used in mink and polar fox nutrition

      JOURNAL OF ANIMAL AND FEED SCIENCES
    59. Vrzalova, D; Zelenka, J; Sustala, M; Fajmonova, E
      The effect of age of pre-ruminant calves on digestibility of organic nutrients and nitrogen retention

      CZECH JOURNAL OF ANIMAL SCIENCE
    60. De Stefano, G; Piacquadio, P; Sciancalepore, V
      Effect of selected processing variables on sensory attributes of extrudates

      ITALIAN JOURNAL OF FOOD SCIENCE
    61. Mushrush, G; Beal, EJ; Spencer, G; Wynne, JH; Lloyd, CL; Hughes, JM; Walls, CL; Hardy, DR
      An environmentally benign soybean derived fuel as a blending stock or replacement for home heating oil

      JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
    62. Neff, WE; Byrdwell, WC; List, GR
      Triacylglycerol structures of food fats high in saturated acids by HPLC and mass spectrometry

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    63. Nikolova-Damyanova, B; Momchilova, S
      Silver ion thin-layer chromatography of fatty acids. A survey

      JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
    64. Walther, M; Ivanov, I; Myagkova, G; Kuhn, H
      Alterations of lipoxygenase specificity by targeted substrate modificationand site-directed mutagenesis

      CHEMISTRY & BIOLOGY
    65. Scheiber, MD; Liu, JH; Subbiah, MTR; Rebar, RW; Setchell, KDR
      Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normalpostmenopausal women

      MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY
    66. Artz, WE; Reiling, JA; Bernaski-Abrassart, C
      Volatiles in a fat-based fat substitute model compound, esterified propoxylated glycerol soyate

      JOURNAL OF FOOD LIPIDS
    67. Robinson, JM; Britz, SJ
      Ascorbate-dehydroascorbate level and redox status in leaflets of field-grown soybeans exposed to elevated ozone

      INTERNATIONAL JOURNAL OF PLANT SCIENCES
    68. Ramirez-Suarez, JC; Xiong, YL; Wang, B
      Transglutaminase cross-linking of bovine cardiac myofibrillar proteins andits effect on protein gelation

      JOURNAL OF MUSCLE FOODS
    69. Li, SQ; Zhang, QH
      Advances in the development of functional foods from buckwheat

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    70. Murfett, J; Wang, XJ; Hagen, G; Guilfoyle, TJ
      Identification of arabidopsis histone deacetylase HDA6 mutants that affecttransgene expression

      PLANT CELL
    71. Kolomiets, MV; Hannapel, DJ; Chen, H; Tymeson, M; Gladon, RJ
      Lipoxygenase is involved in the control of potato tuber development

      PLANT CELL
    72. Ryan, PR; Delhaize, E; Jones, DL
      Function and mechanism of organic anion exudation from plant roots

      ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY
    73. Wang, BQ; Li, B; Cheng, GJ; Dong, SJ
      Acid-stable amperometric soybean peroxidase biosensor based on a self-gelatinizable grafting copolymer of polyvinyl alcohol and 4-vinylpyridine

      ELECTROANALYSIS
    74. Sherkat, F; Nilsson, M; Eng, J; Hadjis, M
      Effects of processing on the isoflavones content of soy and soy-bovine milk products

      FOOD AUSTRALIA
    75. Hood, RC
      The effect of soil temperature and moisture on organic matter decomposition and plant growth

      ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES
    76. Reutova, NV
      Analysis of the mutagenic potential of copper compounds and modification of their effect by silver iodide

      RUSSIAN JOURNAL OF GENETICS
    77. Rosov, FN; Shleev, SV; Petrova, NE; Tsyganov, VE; Borisov, AY; Topunov, AF; Tikhonovich, IA
      The Sym31 gene responsible for bacteroid differentiation is involved in nitrate-dependent nodule formation in pea plants

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    78. Shugaev, AG; Vyskrebentseva, EI
      Cooperative substrate oxidation by mitochondria from castor bean hypocotyls

      RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
    79. Kim, JC; Jeon, JC; Park, HC; Yoo, JH; Koo, YD; Yoon, HW; Koo, SC; Lee, SH; Bahk, JD; Cho, MJ
      Cold accumulation of SCOF-1 transcripts is associated with transcriptionalactivation and mRNA stability

      MOLECULES AND CELLS
    80. He, CY; Wu, XL; Yang, DF; Du, BX; Zhang, JS; Chen, SY
      Isolation and characterization of a new defense gene from soybean

      SCIENCE IN CHINA SERIES C-LIFE SCIENCES
    81. Qian, JQ
      Enzymatic aqueous extraction of soybean oil

      CHINESE JOURNAL OF CHEMICAL ENGINEERING
    82. Liu, F; Zhang, DS; Zhang, JS; Chen, SY
      Genetic mapping of telomere-associated sequences in soybean (Glycine max)

      PROGRESS IN NATURAL SCIENCE
    83. Arnaldos, TL; Ferrer, MA; Munoz, R; Calderon, AA
      Purification and stability of a basic peroxidase from strawberry callus culture

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    84. Bacon, E; Morre, DJ
      Plasma membrane NADH oxidase of maize roots responds to gravity and imposed centrifugal forces

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    85. Baracat-Pereira, MC; Oliveira, MGD; de Barros, EG; Moreira, MA; Santoro, MM
      Biochemical properties of soybean leaf lipoxygenases: Presence of soluble and membrane-bound forms

      PLANT PHYSIOLOGY AND BIOCHEMISTRY
    86. Nagabhushana, GG; Worsham, AD; Yenish, JP
      Allelopathic cover crops to reduce herbicide use in sustainable agricultural systems

      ALLELOPATHY JOURNAL
    87. Bhatt, BP; Tomar, JMS; Misra, LK
      Allelopathic effects of weeds on germination and growth of legumes and cereal crops of North Eastern Himalayas

      ALLELOPATHY JOURNAL
    88. Gurung, NK; Rankins, DL
      Use of soybean hulls in broiler litter-based diets fed to beef cattle.

      JOURNAL OF APPLIED ANIMAL RESEARCH
    89. Jo, C; Ahn, DU; Byun, MW
      Lipid oxidation and volatile production in irradiated raw pork batters prepared with commercial soybean oil containing vitamin E

      RADIATION PHYSICS AND CHEMISTRY
    90. Dupont, R; Goossens, JF; Cotelle, N; Vrielynck, L; Vezin, H; Henichart, JP; Cotelle, P
      New bis-catechols 5-lipoxygenase inhibitors

      BIOORGANIC & MEDICINAL CHEMISTRY
    91. Easton, CJ; Robertson, TA; Pitt, MJ; Rathjen, DA; Ferrante, A; Poulos, A
      Oxidation of oxa and thia fatty acids and related compounds catalysed by 5-and 15-lipoxygenase

      BIOORGANIC & MEDICINAL CHEMISTRY
    92. Gibson, KD; Fischer, AJ
      Relative growth and photosynthetic response of water-seeded rice and Echinochloa oryzoides (Ard.) Fritsch to shade

      INTERNATIONAL JOURNAL OF PEST MANAGEMENT
    93. Mullin, WJ; Fregeau-Reid, JA; Butler, M; Poysa, V; Woodrow, L; Jessop, DB; Raymond, D
      An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production

      FOOD RESEARCH INTERNATIONAL
    94. Aluko, RE; McIntosh, T; Reaney, M
      Comparative study of the emulsifying and foaming properties of defatted coriander (Coriandrum sativum) seed flour and protein concentrate

      FOOD RESEARCH INTERNATIONAL
    95. Subagio, A; Morita, N
      No effect of esterification with fatty acid on antioxidant activity of lutein

      FOOD RESEARCH INTERNATIONAL
    96. Subagio, A; Morita, N
      Instability of carotenoids is a reason for their promotion on lipid oxidation

      FOOD RESEARCH INTERNATIONAL
    97. Lee, JY; Lee, HD; Lee, CH
      Characterization of hydrolysates produced by mild-acid treatment and enzymatic hydrolysis of defatted soybean flour

      FOOD RESEARCH INTERNATIONAL
    98. Henriksen, A; Mirza, O; Indiani, C; Teilum, K; Smulevich, G; Welinder, KG; Gajhede, M
      Structure of soybean seed coat peroxidase: A plant peroxidase with unusualstability and haem-apoprotein interactions

      PROTEIN SCIENCE
    99. Reddy, DD; Rao, AS; Singh, M
      Crop residue addition effects on myriad forms and sorption of phosphorus in a Vertisol

      BIORESOURCE TECHNOLOGY
    100. Wong, JWC; Mak, KF; Chan, NW; Lam, A; Fang, M; Zhou, LX; Wu, QT; Liao, XD
      Co-composting of soybean residues and leaves in Hong Kong

      BIORESOURCE TECHNOLOGY


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Documento generato il 23/10/20 alle ore 14:40:33