Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'SOY FLOUR' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 52 riferimenti
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    1. Watanabe, T; Akimoto, A; Aoki, H; Shimeno, S
      Effects of physical properties of diets on evacuation time of digesta and plasma free amino acid patterns in yellowtail

      FISHERIES SCIENCE
    2. Iwe, MO; Van Zuilichem, DJ; Ngoddy, PO; Ariahu, CC
      Residence time distribution in a single-screw extruder processing soy-sweet potato mixtures

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    3. Chang, LC; Xue, Y; Hsieh, FH
      Comparative study of physical properties of water-blown rigid polyurethanefoams extended with commercial soy flours

      JOURNAL OF APPLIED POLYMER SCIENCE
    4. Crowe, TW; Johnson, LA; Wang, T
      Characterization of extruded-expelled soybean flours

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    5. Crowe, TW; Johnson, LA
      Twin-screw extrusion texturization of extruded-expelled soybean flour

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    6. Wang, CY; Johnson, LA
      Functional properties of hydrothermally cooked soy protein products

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    7. Ghoshdastidar, PS; Ghai, G; Chhabra, RP
      Computer simulation of three-dimensional transport during moistened defatted soy flour processing in the metering section of a single-screw extruder

      PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART C-JOURNAL OF MECHANICAL ENGINEERING SCIENCE
    8. Pangloli, P; Collins, JL; Penfield, MP
      Storage conditions affect quality of noodles with added soy flour and sweet potato

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    9. Iwe, MO; van Zuilichem, DJ; Ngoddy, PO
      Color of single-screw extruded blends of soy-sweet potato flour - A response surface analysis

      PLANT FOODS FOR HUMAN NUTRITION
    10. Suprayudi, MA; Takeuchi, T; Mokoginta, I; Kartikasari, AT
      The effect of additional arginine in the high defatted soybean meal diet on the growth of giant gouramy Osphronemus gouramy Lac.

      FISHERIES SCIENCE
    11. Ashida, K; Matsui, T; Itoh, J; Yano, H; Nakajima, T
      Zinc distribution in the small-intestinal digesta of pigs fed skim milk powder or defatted soybean flour

      BIOLOGICAL TRACE ELEMENT RESEARCH
    12. Awasthi, P; Yadav, MC
      Effect of incorporation of liquid dairy by-products on chemical characteristics of soy-fortified biscuits

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    13. Singh, R; Singh, G; Chauhan, GS
      Nutritional evaluation of soy fortified biscuits

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    14. Achi, OK
      Quality attributes of fermented yam flour supplemented with processed soy flour

      PLANT FOODS FOR HUMAN NUTRITION
    15. Rhee, KS; Cho, SH; Pradahn, AM
      Expanded extrudates from corn starch lamb blends: process optimization using response surface methodology

      MEAT SCIENCE
    16. Rhee, KS; Cho, SH; Pradahn, AM
      Composition, storage stability and sensory properties of expanded extrudates from blends of corn starch and goat meat, lamb, mutton, spent fowl meat,or beef

      MEAT SCIENCE
    17. Bafrncova, P; Smogrovicova, D; Slavikova, I; Patkova, J; Domeny, Z
      Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae

      BIOTECHNOLOGY LETTERS
    18. van den Hout, R; Meerdink, G; Van't Riet, K
      Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    19. Park, SK; Hettiarachchy, NS
      Physical and mechanical properties of soy protein-based plastic foams

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    20. Suarez, FL; Springfield, J; Furne, JK; Lohrmann, TT; Kerr, PS; Levitt, MD
      Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    21. Gahlawat, P; Sehgal, S
      Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour

      PLANT FOODS FOR HUMAN NUTRITION
    22. BALLESTEROS I; OLIVA JM; CARRASCO J; CABANAS A; NAVARRO AA; BALLESTEROS M
      EFFECT OF SURFACTANTS AND ZEOLITES ON SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF STEAM-EXPLODED POPLAR BIOMASS TO ETHANOL

      Applied biochemistry and biotechnology
    23. Baur, X; Degens, PO; Sander, I
      Baker's asthma: Still among the most frequent occupational respiratory disorders

      JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
    24. BOATRIGHT WL; CRUM AD; LEI Q
      EFFECT OF PRO-OXIDANTS ON THE OCCURRENCE OF 2-PENTYL PYRIDINE IN SOY PROTEIN ISOLATE

      Journal of the American Oil Chemists' Society
    25. Thiagarajan, DG; Bennink, MR; Bourquin, LD; Kavas, FA
      Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, and calcium

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    26. RIGANAKOS KA; KONTOMINAS MG
      STUDY OF WATER SORPTION OF FLOURS (WHEAT AND SOY) USING A HYGROMETRICMETHOD - EFFECT OF RELATIVE-HUMIDITY DURING HEAT-TREATMENT

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    27. KIKUCHI K; SATO T; FURUTA T; SAKAGUCHI I; DEGUCHI Y
      USE OF MEAT AND BONE MEAL AS A PROTEIN-SOURCE IN THE DIET OF JUVENILEJAPANESE FLOUNDER

      Fisheries science
    28. OLIVEIRA DR; WANG SH; SGARBIERI VC
      NUTRITIONAL AND SENSORY PROPERTIES OF COO KIES BASED ON CORN AND SOYBEAN COOKED IN A MICROWAVE-OVEN

      Pesquisa agropecuaria brasileira
    29. SINGH R; SINGH G; CHAUHAN GS
      DEVELOPMENT OF SOY-FORTIFIED BISCUITS - II - STANDARDIZATION OF FAT AND SUGAR LEVELS

      Journal of Food Science and Technology
    30. INDRANI D; SAVITHRI GD; RAO GV
      EFFECT OF DEFATTED SOY FLOUR ON THE QUALITY OF BUNS

      Journal of Food Science and Technology
    31. COLLINS JL; PANGLOLI P
      CHEMICAL, PHYSICAL AND SENSORY ATTRIBUTES OF NOODLES WITH ADDED SWEET-POTATO AND SOY FLOUR

      Journal of food science
    32. YAMAMOTO T; UNUMA T; AKIYAMA T; KISHI S
      UTILIZATION OF MALT PROTEIN FLOUR IN FINGERLING CARP DIETS

      Fisheries science
    33. LIENER IE
      SOYBEAN PROTEASE INHIBITORS AND PANCREATIC CARCINOGENESIS

      The Journal of nutrition
    34. SINGH R; SINGH G; CHAUHAN GS
      EFFECT OF INCORPORATION OF DEFATTED SOY FLOUR ON THE QUALITY OF BISCUITS

      Journal of Food Science and Technology
    35. CHOUDHURY GS; GOGOI BK
      PROTEASE INACTIVATION IN FISH MUSCLE BY HIGH-MOISTURE TWIN-SCREW EXTRUSION

      Journal of food science
    36. AKINGBALA JO; OGUNTIMEIN GB; SOBANDE AO
      PHYSICOCHEMICAL PROPERTIES AND ACCEPTABILITY OF YAM FLOUR SUBSTITUTEDWITH SOY FLOUR

      Plant foods for human nutrition
    37. MURKIES AL; LOMBARD C; STRAUSS BJG; WILCOX G; BURGER HG; MORTON MS
      DIETARY FLOUR SUPPLEMENTATION DECREASES POSTMENOPAUSAL HOT FLUSHES - EFFECT OF SOY AND WHEAT

      Maturitas
    38. HALLIDAY PJ; PARKER R; SMITH AC; STEER DC
      THE THERMAL-CONDUCTIVITY OF MAIZE GRITS AND POTATO GRANULES

      Journal of food engineering
    39. VANI B; ZAYAS JF
      WHEAT-GERM PROTEIN FLOUR SOLUBILITY AND WATER-RETENTION

      Journal of food science
    40. GRANT G; MORE LJ; MCKENZIE NH; DORWARD PM; BUCHAN WC; TELEK L; PUSZTAI A
      NUTRITIONAL AND HEMAGGLUTINATION PROPERTIES OF SEVERAL TROPICAL SEEDS

      Journal of Agricultural Science
    41. GOYAL R; KHETARPAUL N
      PREPARATION AND FERMENTATION OF RICE DEFATTED SOY FLOUR BLENDS - EFFECT ON PROTEIN, FAT AND ASH CONTENT

      Plant foods for human nutrition
    42. YAMAMOTO T; MARCOULI PA; UNUMA T; AKIYAMA T
      UTILIZATION OF MALT PROTEIN FLOUR IN FINGERLING RAINBOW-TROUT DIETS

      Fisheries science
    43. KIKUCHI K; FURUTA T; HONDA H
      UTILIZATION OF FEATHER MEAL AS A PROTEIN-SOURCE IN THE DIET OF JUVENILE JAPANESE FLOUNDER

      Fisheries science
    44. OLLI JJ; KROGDAHL A; VANDENINGH TSGAM; BRATTAS LE
      NUTRITIVE-VALUE OF 4 SOYBEAN PRODUCTS IN DIETS FOR ATLANTIC SALMON (SALMO-SALAR, L)

      Acta agriculturae Scandinavica. Section A, Animal science
    45. MAIA ABRA; NELSON DL
      A COMPARATIVE-STUDY OF EFFECTS OF SOY AND CORN FLOURS ON THE EVOLUTION OF ALCOHOL FERMENTATION IN SUCCESSIVE BATCHES

      Journal of chemical technology and biotechnology
    46. SINGH N; SINGH D; CHAUHAN GS
      EFFECTS OF DEFATTING, COAGULANTS AND COAGULATION PHS ON SOY PROTEIN ISOLATES

      Journal of Food Science and Technology
    47. FRIEDMAN M
      IMPROVEMENT IN THE SAFETY OF FOODS BY SH-CONTAINING AMINO-ACIDS AND PEPTIDES - A REVIEW

      Journal of agricultural and food chemistry
    48. WU YV; ROSATI R; SESSA DJ; BROWN P
      UTILIZATION OF PROTEIN-RICH ETHANOL COPRODUCTS FROM CORN IN TILAPIA FEED

      Journal of the American Oil Chemists' Society
    49. CLARK PK; PROCTOR A
      EFFECT OF EQUILIBRIUM OIL EXTRACTION ON THE CHEMICAL-COMPOSITION AND SENSORY QUALITY OF SOY FLOUR AND CONCENTRATES

      Journal of the American Oil Chemists' Society
    50. HORVATH E; CZUKOR B
      EFFECT OF EXTRUSION TEMPERATURE AND INITIAL MOISTURE-CONTENT ON THE PROTEIN SOLUBILITY AND DISTRIBUTION IN FULL-FAT SOYBEAN

      Acta alimentaria
    51. PONGMANEERAT J; WATANABE T; TAKEUCHI T; SATOH S
      USE OF DIFFERENT PROTEIN MEALS AS PARTIAL OR TOTAL SUBSTITUTION FOR FISH-MEAL IN CARP DIETS

      Nippon Suisan Gakkaishi
    52. TAHA SA
      BIOCHEMICAL, RHEOLOGICAL, COOKING QUALITY AND ACCEPTABILITY OF DEFATTED SOY-SUPPLEMENTED WHOLE DURUM MEAL NOODLES

      Acta alimentaria


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/08/20 alle ore 11:47:46