Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'SNIFFING PORT ANALYSIS' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 9 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. van Ruth, SM; O'Connor, CH
      Influence of assessors' qualities and analytical conditions on gas chromatography-olfactometry analysis

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. van Ruth, SM
      Methods for gas chromatography-olfactometry: a review

      BIOMOLECULAR ENGINEERING
    3. Piggott, JR; Schaschke, CJ
      Release cells, breath analysis and in-mouth analysis in flavour research

      BIOMOLECULAR ENGINEERING
    4. Bult, JHF; Schifferstein, HNJ; Roozen, JP; Voragen, AGJ; Kroeze, JHA
      The influence of olfactory concept on the probability of detecting sub- and peri-threshold components in a mixture of odorants

      CHEMICAL SENSES
    5. Ferreira, V; Aznar, M; Lopez, R; Cacho, J
      Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    6. Zimmermann, M; Schieberle, P
      Important odorants of sweet bell pepper powder (Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. van Ruth, SM; Roozen, JP
      Influence of mastication and saliva on aroma release in a model mouth system

      FOOD CHEMISTRY
    8. VANRUTH SM; ROOZEN JP; POSTHUMUS MA
      INSTRUMENTAL AND SENSORY EVALUATION OF THE FLAVOR OF DRIED FRENCH BEANS (PHASEOLUS-VULGARIS) INFLUENCED BY STORAGE-CONDITIONS

      Journal of the Science of Food and Agriculture
    9. LUNING PA; EBBENHORSTSELLER T; DERIJK T; ROOZEN JP
      EFFECT OF HOT-AIR DRYING ON FLAVOR COMPOUNDS OF BELL PEPPERS (CAPSICUM-ANNUUM)

      Journal of the Science of Food and Agriculture


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/01/21 alle ore 12:33:38