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    1. Channon, HA; Payne, AM; Warner, RD
      Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigson carcass and meat quality

      MEAT SCIENCE
    2. Pollard, JC; Littlejohn, RP; Asher, GW; Pearse, AJT; Stevenson-Barry, JM; McGregor, SK; Manley, TR; Duncan, SJ; Sutton, CM; Pollock, KL; Prescott, J
      A comparison of biochemical and meat quality variables in red deer (Cervuselaphus) following either slaughter at pasture or killing at a deer slaughter plant

      MEAT SCIENCE
    3. Huidobro, A; Mendes, R; Nunes, ML
      Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influenceon fish quality

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Lopez-Bote, CJ; Daza, A; Soares, M; Berges, E
      Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs

      ANIMAL SCIENCE
    5. Caneque, V; Velasco, S; Diaz, M; Perez, C; Huidobro, F; Lauzurica, S; Manzanares, C; Gonzalez, J
      Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture

      ANIMAL SCIENCE
    6. Albera, A; Mantovani, R; Bittante, G; Groen, AF; Carnier, P
      Genetic parameters for daily live-weight gain, live fleshiness and bone thinness in station-tested Piemontese young bulls

      ANIMAL SCIENCE
    7. Lebret, B; Juin, H; Noblet, J; Bonneau, M
      The effects of two methods of increasing age at slaughter on carcass and muscle traits and meat sensory quality in pigs

      ANIMAL SCIENCE
    8. Rasmussen, RS
      Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics

      AQUACULTURE RESEARCH
    9. Pogorzelska, J
      Phenotypic parameters of meat production traits of crossbred bulls

      CZECH JOURNAL OF ANIMAL SCIENCE
    10. Polak, P; Sloniewski, K; Sakowski, T; Roa, ENB; Huba, J; Krupa, E
      In vivo estimates of slaughter value of bulls using ultrasound and body dimensions

      CZECH JOURNAL OF ANIMAL SCIENCE
    11. Barton, L; Teslik, V; Herrmann, H; Zahradkova, R; Bures, D
      Effects of a fattening system on meat performance of crossbred bulls and steers sired by Gascon and Charolais bulls

      CZECH JOURNAL OF ANIMAL SCIENCE
    12. Nogalski, Z; Kijak, Z
      Fattening performance and slaughter value of the offspring of Black and White cows and Welsh Black bulls

      CZECH JOURNAL OF ANIMAL SCIENCE
    13. Mepham, B
      Foot and Mouth Disease and British agriculture: Ethics in a crisis

      JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
    14. Huidobro, A; Pastor, A; Tejada, M
      Adenosine triphosphate and derivatives as freshness indicators of giltheadsea bream (Sparus aurata)

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    15. Surujballi, O; Mallory, M
      Competitive enzyme-linked immunosorbent assay for detection of Leptospira interrogans serovar pomona antibodies in bovine sera

      CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY
    16. Yener, Z; Keles, H
      Immunoperoxidase and histopathological examinations of leptospiral nephritis in cattle

      JOURNAL OF VETERINARY MEDICINE SERIES A-PHYSIOLOGY PATHOLOGY CLINICAL MEDICINE
    17. Yamamoto, K; Kijima, M; Yoshimura, H; Takahashi, T
      Antimicrobial susceptibilities of Erysipelothrix rhusiopathiae isolated from pigs with swine erysipelas in Japan, 1988-1998

      JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARYPUBLIC HEALTH
    18. Lee, J; Houpt, K; Doherty, O
      A survey of trailering problems in horses

      JOURNAL OF EQUINE VETERINARY SCIENCE
    19. Thibodeau, V; Frost, EH; Quessy, S
      Development of an ELISA procedure to detect swine carriers of pathogenic Yersinia enterocolitica

      VETERINARY MICROBIOLOGY
    20. Lahti, E; Keskimaki, M; Rantala, L; Hyvonen, P; Siitonen, A; Honkanen-Buzalski, T
      Occurrence of Escherichia coli O157 in Finnish cattle

      VETERINARY MICROBIOLOGY
    21. Schaffer, D; Marquardt, V; Marx, G; von Borell, E
      Noise in animal housing - a review with emphasis on pig housing.

      DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT
    22. Byrne, DV; Bredie, WLP; Bak, LS; Bertelsen, G; Martens, H; Martens, M
      Sensory and chemical analysis of cooked porcine meat patties in relation to warmed-over flavour and pre-slaughter stress

      MEAT SCIENCE
    23. Stoier, S; Aaslyng, MD; Olsen, EV; Henckel, P
      The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork

      MEAT SCIENCE
    24. Gatellier, P; Hamelin, C; Durand, Y; Renerre, M
      Effect of a dietary vitamin E supplementation on colour stability and lipid oxidation of air- and modified atmosphere-packaged beef

      MEAT SCIENCE
    25. Juncher, D; Ronn, B; Mortensen, ET; Henckel, P; Karlsson, A; Skibsted, LH; Bertelsen, G
      Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork

      MEAT SCIENCE
    26. Van Oeckel, MJ; Warnants, N; Boucque, CV; Delputte, P; Depuydt, J
      The preference of the consumer for pork from homozygous or heterozygous halothane negative animals

      MEAT SCIENCE
    27. Velarde, A; Gispert, M; Faucitano, L; Alonso, P; Manteca, X; Diestre, A
      Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs

      MEAT SCIENCE
    28. Aaslyng, MD; Gade, PB
      Low stress pre-slaughter handling: effect of lairage time on the meat quality of pork

      MEAT SCIENCE
    29. Gallo, C; Espinoza, MA; Gasic, J
      Effects of 36 hours road transport with or without a resting period on live weight and some meat quality aspects in cattle

      ARCHIVOS DE MEDICINA VETERINARIA
    30. Heuer, OE; Pedersen, K; Andersen, JS; Madsen, M
      Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks

      LETTERS IN APPLIED MICROBIOLOGY
    31. Hald, B; Rattenborg, E; Madsen, M
      Role of batch depletion of broiler houses on the occurrence of Campylobacter spp. in chicken flocks

      LETTERS IN APPLIED MICROBIOLOGY
    32. Hymavathi, V; Rao, LM
      Effect of slaughter house pollution on the biochemical composition of Channa orientalis.

      JOURNAL OF ENVIRONMENTAL BIOLOGY
    33. Beelitz, P; Gothe, R
      Tapeworm infections in slaughter horses from Upper Bavaria: prevalence andworm burden as well as correlation between coprological diagnosis and infection with adult cestodes

      PFERDEHEILKUNDE
    34. Swanenburg, M; van der Wolf, PJ; Urlings, HAP; Snijders, JMA; van Knapen, F
      Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    35. Wedderkopp, A; Gradel, KO; Jorgensen, JC; Madsen, M
      Pre-harvest surveillance of Campylobacter and Salmonella in Danish broilerflocks: a 2-year study

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    36. Hancock, D; Besser, T; Lejeune, J; Davis, M; Rice, D
      The control of VTEC in the animal reservoir

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    37. Johnsen, G; Wasteson, Y; Heir, E; Berget, OI; Herikstad, H
      Escherichia coli O157 : H7 in faeces from cattle, sheep and pigs in the southwest part of Norway during 1998 and 1999

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    38. Bokkers, EAM; Koene, P
      Activity, oral behaviour and slaughter data as welfare indicators in veal calves: a comparison of three housing systems

      APPLIED ANIMAL BEHAVIOUR SCIENCE
    39. Evers, EG; Nauta, MJ
      Estimation of animal-level prevalence from pooled samples in animal production

      PREVENTIVE VETERINARY MEDICINE
    40. Andreasen, M; Mousing, J; Thomsen, LK
      No overall relationship between average daily weight gain and the serological response to Mycoplasma hyopneumoniae and Actinobacillus pleuropneumoniae in eight chronically infected Danish swine herds

      PREVENTIVE VETERINARY MEDICINE
    41. Heinonen, M; Grohn, YT; Saloniemi, H; Eskola, E; Tuovinen, VK
      The effects of health classification and housing and management of feeder pigs on performance and meat inspection findings of all-in-all-out swine-finishing herds

      PREVENTIVE VETERINARY MEDICINE
    42. Olivo, R; Soares, AL; Ida, EI; Shimokomaki, M
      Dietary vitamin E inhibits poultry PSE and improves meat functional properties

      JOURNAL OF FOOD BIOCHEMISTRY
    43. Fitzgerald, C; Stanley, K; Andrew, S; Jones, K
      Use of pulsed-field gel electrophoresis and flagellin gene typing in identifying clonal groups of Campylobacter jejuni and Campylobacter coli in farmand clinical environments

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    44. Hazeleger, W; Kemp, B
      Recent developments in pig embryo transfer

      THERIOGENOLOGY
    45. Chandra, BS; Das, N
      The handling and short-haul road transportation of spent buffaloes in relation to bruising and animal welfare

      TROPICAL ANIMAL HEALTH AND PRODUCTION
    46. Beelitz, P; Matiasek, K; Gothe, R
      Prevalence and worm burden of Thelazia lacrymalis (Nematoda, Spirurida, Thelaziidae) in slaughter horses from Upper Bavaria

      TIERARZTLICHE UMSCHAU
    47. Stafford, KJ; Mellor, DJ; Todd, SE; Gregory, NG; Bruce, RA; Ward, RN
      The physical state and plasma biochemical profile of young calves on arrival at a slaughter plant

      NEW ZEALAND VETERINARY JOURNAL
    48. Skjervold, PO; Fjaera, SO; Ostby, PB; Isaksson, T; Einen, O; Taylor, R
      Properties of salmon flesh from different locations on pre- and post-rigorfillets

      AQUACULTURE
    49. Cooper, RG
      Ostrich (Struthio camelus var. domesticus) skin and leather: a review focused on southern Africa

      WORLDS POULTRY SCIENCE JOURNAL
    50. Paulsen, P; Hagen, U; Smulders, FJM; Honig, HE
      Captive bolt stunning of cattle and pig - anatomical considerations

      WIENER TIERARZTLICHE MONATSSCHRIFT
    51. Paulsen, P
      A contribution to the history of stunning of slaughter animals from 1890 to 1930

      WIENER TIERARZTLICHE MONATSSCHRIFT
    52. Zimmermann, W; Neff, F; Birrer, S
      Serological Sarcoptes scabiei var. suis survey in pig breeding units with colostrum: preliminary results

      SCHWEIZER ARCHIV FUR TIERHEILKUNDE
    53. Tankson, JD; Vizzier-Thaxton, Y; Thaxton, JP; May, JD; Cameron, JA
      Stress and nutritional quality of broilers

      POULTRY SCIENCE
    54. Molette, C; Berzaghi, P; Zotte, AD; Remignon, H; Babile, R
      The use of near-infrared reflectance spectroscopy in the prediction of thechemical composition of goose fatty liver

      POULTRY SCIENCE
    55. Turcsan, Z; Szigeti, J; Varga, L; Farkas, L; Birkas, E; Turcsan, J
      The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese

      POULTRY SCIENCE
    56. Szkucik, K; Wojtus, A; Strawa, K
      Evaluation of the degree of bleeding in animals from emergency slaughter

      MEDYCYNA WETERYNARYJNA
    57. Libelt, K
      Qualitative changes in poultry slaughtered in Poland between 1996-1999

      MEDYCYNA WETERYNARYJNA
    58. Mikolajczyk, A; Radkowski, M
      Contamination of Salmonella spp. in slaughter chickens

      MEDYCYNA WETERYNARYJNA
    59. Cameron, MR; Luo, J; Sahlu, T; Hart, SP; Coleman, SW; Goetsch, AL
      Growth and slaughter traits of Boer x Spanish, Boer x Angora, and Spanish goats consuming a concentrate-based diet

      JOURNAL OF ANIMAL SCIENCE
    60. Lensink, BJ; Fernandez, X; Cozzi, G; Florand, L; Veissier, I
      The influence of farmers' behavior on calves' reactions to transport and quality of veal meat

      JOURNAL OF ANIMAL SCIENCE
    61. Grings, EE; Short, RE; MacNeil, MD; Roeder, RA; Roeder, MJ
      Interactions in postweaning production of F-1 cattle from Hereford, Limousin, or Piedmontese sires

      JOURNAL OF ANIMAL SCIENCE
    62. Kettlewell, PJ; Hoxey, RP; Hampson, CJ; Green, NR; Veale, BM; Mitchell, MA
      Design and operation of a prototype mechanical ventilation system for livestock transport vehicles

      JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH
    63. Carson, AF; Moss, BW; Dawson, LER; Kilpatrick, DJ
      Effects of genotype and dietary forage to concentrate ratio during the finishing period on carcass characteristics and meat quality of lambs from hill sheep systems

      JOURNAL OF AGRICULTURAL SCIENCE
    64. Carson, AF; Irwin, D; Kilpatrick, DJ
      A comparison of Scottish Blackface and Cheviot ewes and five sire breeds in terms of lamb output at weaning in hill sheep systems

      JOURNAL OF AGRICULTURAL SCIENCE
    65. Bandick, N; Kobe, A; Fries, R
      Monitoring results of meat inspection of fattening pigs: disorders recorded and used in the literature

      FLEISCHWIRTSCHAFT
    66. Kofer, J; Kutschera, G; Fuchs, K
      Monitoring of animal health at abattoirs

      FLEISCHWIRTSCHAFT
    67. Wolter, BF; Ellis, M
      The effects of weaning weight and rate of growth immediately after weaningon subsequent pig growth performance and carcass characteristics

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    68. Faucitano, L
      Causes of skin damage to pig carcasses

      CANADIAN JOURNAL OF ANIMAL SCIENCE
    69. Swanenburg, M; Berends, BR; Urlings, HAP; Snijders, JMA; van Knapen, F
      Epidemiological investigations into the sources of Salmonella contamination of pork

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    70. Seidler, T; Alter, T; Kruger, M; Fehlhaber, K
      Transport stress - consequences for bacterial translocation, endogenous contamination and bactericidal activity of serum of slaughter pigs

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    71. Neubauer, H; Sprague, LD; Scholz, H; Hensel, A
      Yersinia enterocolitica infections: 2. Impact on human health

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    72. Fries, R
      Food animal surveillance: How to get a safe system?

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    73. Osterkorn, K; Czerny, CP; Wittkowski, G; Huber, M
      Sampling plan for the establishment of a serologic Salmonella surveillancefor slaughtery pigs with meat juice ELISA

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    74. Czerny, CP; Osterkorn, K; Wittkowski, G; Huber, M
      Meat juice ELISA for determination of the salmonella incidence in slaughter pig herds in Bavaria

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    75. Gardner, GE; McIntyre, BL; Tudor, GD; Pethick, DW
      The impact of nutrition on bovine muscle glycogen metabolism following exercise

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    76. Golze, M
      Growth, slaughter performance and meat quality of pasture fattening calvesraised on cattle out of the mother cows with beef cattle

      ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
    77. von Wenzlawowicz, M; von Holleben, K
      Assessment of stunning effectiveness according to the present scientific knowledge on electrical stunning of poultry in a waterbath

      ARCHIV FUR GEFLUGELKUNDE
    78. Zulkifli, I; Norma, MTC; Chong, CH; Loh, TC
      The effects of crating and road transportation on stress and fear responses of broiler chickens treated with ascorbic acid

      ARCHIV FUR GEFLUGELKUNDE
    79. Alt, DP; Zuerner, RL; Bolin, CA
      Evaluation of antibiotics for treatment of cattle infected with Leptospiraborgpetersenii serovar hardjo

      JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION
    80. Beaver, BV; Reed, W; Leary, S; McKiernan, B; Bain, F; Schultz, R; Bennett, BT; Pascoe, P; Shull, E; Cork, LC; Francis-Floyd, R; Amass, KD; Johnson, R; Schmidt, RH; Underwood, W; Thornton, GW; Kohn, B
      2000 Report of the AVMA Panel on Euthanasia

      JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION
    81. Velasco, S; Lauzurica, S; Caneque, V; Perez, C; Huidobro, F; Manzanares, C; Diaz, MT
      Carcass and meat quality of Talaverana breed sucking lambs in relation to gender and slaughter weight

      ANIMAL SCIENCE
    82. Patterson, DC; Steen, RWJ; Moore, CA; Moss, BW
      Effects of the ratio of silage to concentrates in the diet on the performance and carcass composition of continental bulls

      ANIMAL SCIENCE
    83. Jankowski, J; Zdunczyk, Z; Juskiewicz, J; Koncicki, A; Falkowska, A; Faruga, A
      The response of turkeys to diets containing fat differing in degree of oxidation

      JOURNAL OF ANIMAL AND FEED SCIENCES
    84. Stark, KDC
      Epidemiological investigation of the influence of environmental risk factors on respiratory diseases in swine - A literature review

      VETERINARY JOURNAL
    85. Trampel, DW; Hasiak, RJ; Hoffman, LJ; Debey, MC
      Recovery of Salmonella from water, equipment, and carcasses in turkey processing plants

      JOURNAL OF APPLIED POULTRY RESEARCH
    86. Halaby, T; Hoitsma, E; Hupperts, R; Spanjaard, L; Luirink, M; Jacobs, J
      Streptococcus suis meningitis, a poacher's risk

      EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES
    87. Rautiainen, E; Virtala, AM; Wallgren, P; Saloniemi, H
      Varying effects of infections with Mycoplasma hyopneumoniae on the weight gain recorded in three different multisource fattening pig herds

      JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARYPUBLIC HEALTH
    88. Wallgren, P; Persson, M
      Relationship between the amounts of antibodies to Actinobacillus pleuropneumoniae serotype 2 detected in blood serum and in fluids collected from muscles of pigs

      JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARYPUBLIC HEALTH
    89. Arsenos, G; Zygoyjannis, D; Kufidis, D; Katsaounis, N; Stamataris, C
      The effect of breed slaughter weight and nutritional management on cholesterol content of lamb carcasses

      SMALL RUMINANT RESEARCH
    90. Cifuni, GF; Napolitano, F; Pacelli, C; Riviezzi, AM; Girolami, A
      Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs

      SMALL RUMINANT RESEARCH
    91. Chuma, T; Hashimoto, S; Okamoto, K
      Detection of thermophilic Campylobacter from sparrows by multiplex PCR: The role of sparrows as a source of contamination of broilers with Camplylobacter

      JOURNAL OF VETERINARY MEDICAL SCIENCE
    92. Gorraiz, C; Beriain, J; Chasco, J; Iraizoz, M
      Descriptive analysis of meat from young ruminants in Mediterranean systems

      JOURNAL OF SENSORY STUDIES
    93. Gibbs, AE; Friend, TH
      Effect of animal density and trough placement on drinking behavior and dehydration in slaughter horses

      JOURNAL OF EQUINE VETERINARY SCIENCE
    94. Kasbohrer, A; Protz, D; Helmuth, R; Nockler, K; Blaha, T; Conraths, FJ; Geue, L
      Salmonella in slaughter pigs of German origin: An epidemiological study

      EUROPEAN JOURNAL OF EPIDEMIOLOGY
    95. Koubkova, M; Antalikova, L; Rozinek, J; Knotkova, V; Jilek, F
      Expression of heat shock proteins HSP70 in pigs with chronic affliction oflungs and their detection by an immunocytochemical method

      VETERINARNI MEDICINA
    96. Funk, JA; Troutt, HF; Davis, SA; Fossler, CP
      In vitro susceptibility of Yersinia enterocolitica isolated from the oral cavity of swine

      JOURNAL OF FOOD PROTECTION
    97. Floccari, ME; Carranza, MM; Parada, JL
      Yersinia enterocolitica biogroup 1A, serotype O : 5 in chicken carcasses

      JOURNAL OF FOOD PROTECTION
    98. Wenzlawowicz, MV; Holleben, KV; Bostelmann, N
      CO2-stunning of poultry.

      DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT
    99. Horvath, G; Visnyei, L
      Protection of animals during transport in Hungary.

      DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT
    100. Madruga, MS; Arruda, SGB; Narain, N; Souza, JG
      Castration and slaughter age effects on panel assessment and aroma compounds of the "mestico" goat meat

      MEAT SCIENCE


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Documento generato il 20/01/21 alle ore 08:31:02