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1. Hebert, JL; Khugyani, F; Athar, M; Kopelovich, L; Epstein, EH; Aszterbaum, M
   Chemoprevention of basal cell carcinomas in the ptc1(+/-) mouse - Green and black tea
   SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
   
   J.L. Hebert et al., "Chemoprevention of basal cell carcinomas in the ptc1(+/-) mouse - Green and black tea", SKIN PH APP, 14(6), 2001, pp. 358-362
2. Gupta, S; Mukhtar, H
   Chemoprevention of skin cancer through natural agents
   SKIN PHARMACOLOGY AND APPLIED SKIN PHYSIOLOGY
   
   S. Gupta e H. Mukhtar, "Chemoprevention of skin cancer through natural agents", SKIN PH APP, 14(6), 2001, pp. 373-385
3. Yamanaka, K; Mizoi, M; Kato, K; Hasegawa, A; Nakano, M; Okada, S
   Oral administration of dimethylarsinic acid, a main metabolite of inorganic arsenic, in mice promotes skin tumorigenesis initiated by dimethylbenz(a)anthracene with or without ultraviolet B as a promoter
   BIOLOGICAL & PHARMACEUTICAL BULLETIN
   
   K. Yamanaka et al., "Oral administration of dimethylarsinic acid, a main metabolite of inorganic arsenic, in mice promotes skin tumorigenesis initiated by dimethylbenz(a)anthracene with or without ultraviolet B as a promoter", BIOL PHAR B, 24(5), 2001, pp. 510-514
4. Pisters, KMW; Newman, RA; Coldman, B; Shin, DM; Khuri, FR; Hong, WK; Glisson, BS; Lee, JS
   Phase I trial of oral green tea extract in adult patients with solid tumors
   JOURNAL OF CLINICAL ONCOLOGY
   
   K.M.W. Pisters et al., "Phase I trial of oral green tea extract in adult patients with solid tumors", J CL ONCOL, 19(6), 2001, pp. 1830-1838
5. Hosaka, S; Kawa, S; Aoki, Y; Tanaka, E; Yoshizawa, K; Karasawa, Y; Hosaka, N
   Hepatocarcinogenesis inhibition by caffeine in ACI rats treated with 2-acetylaminofluorene
   FOOD AND CHEMICAL TOXICOLOGY
   
   S. Hosaka et al., "Hepatocarcinogenesis inhibition by caffeine in ACI rats treated with 2-acetylaminofluorene", FOOD CHEM T, 39(6), 2001, pp. 557-561
6. Sams, RL; Couch, LH; Miller, BJ; Okerberg, CV; Warbritton, A; Wamer, WG; Beer, JZ; Howard, PC
   Basal cell proliferation in female SKH-1 mice treated with alpha- and beta-hydroxy acids
   TOXICOLOGY AND APPLIED PHARMACOLOGY
   
   R.L. Sams et al., "Basal cell proliferation in female SKH-1 mice treated with alpha- and beta-hydroxy acids", TOX APPL PH, 175(1), 2001, pp. 76-82
7. Lu, YP; Lou, YR; Lin, Y; Shih, WCJ; Huang, MT; Yang, CS; Conney, AH
   Inhibitory effects of orally administered green tea, black tea, and caffeine on skin carcinogenesis in mice previously treated with ultraviolet B light (high-risk mice): Relationship to decreased tissue fat
   CANCER RESEARCH
   
   Y.P. Lu et al., "Inhibitory effects of orally administered green tea, black tea, and caffeine on skin carcinogenesis in mice previously treated with ultraviolet B light (high-risk mice): Relationship to decreased tissue fat", CANCER RES, 61(13), 2001, pp. 5002-5009
8. Katiyar, SK; Perez, A; Mukhtar, H
   Green tea polyphenol treatment to human skin prevents formation of ultraviolet light B-induced pyrimidine dimers in DNA
   CLINICAL CANCER RESEARCH
   
   S.K. Katiyar et al., "Green tea polyphenol treatment to human skin prevents formation of ultraviolet light B-induced pyrimidine dimers in DNA", CLIN CANC R, 6(10), 2000, pp. 3864-3869
9. Yamanaka, K; Katsumata, K; Ikuma, K; Hasegawa, A; Nakano, M; Okada, S
   The role of orally administered dimethylarsinic acid, a main metabolite ofinorganic arsenics, in the promotion and progression of UVB-induced skin tumorigenesis in hairless mice
   CANCER LETTERS
   
   K. Yamanaka et al., "The role of orally administered dimethylarsinic acid, a main metabolite ofinorganic arsenics, in the promotion and progression of UVB-induced skin tumorigenesis in hairless mice", CANCER LETT, 152(1), 2000, pp. 79-85
10. Lodovici, M; Casalini, C; De Filippo, C; Copeland, E; Xu, X; Clifford, M; Dolara, P
    Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols
    FOOD AND CHEMICAL TOXICOLOGY
    
    M. Lodovici et al., "Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols", FOOD CHEM T, 38(12), 2000, pp. 1085-1088
11. Caderni, G; De Filippo, C; Luceri, C; Salvadori, M; Giannini, A; Biggeri, A; Remy, S; Cheynier, V; Dolara, P
    Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats
    CARCINOGENESIS
    
    G. Caderni et al., "Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats", CARCINOGENE, 21(11), 2000, pp. 1965-1969
12. Budiyanto, A; Ahmed, NU; Wu, A; Bito, T; Nikaido, O; Osawa, T; Ueda, M; Ichihashi, M
    Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice
    CARCINOGENESIS
    
    A. Budiyanto et al., "Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice", CARCINOGENE, 21(11), 2000, pp. 2085-2090
13. Yang, CS; Chung, JY; Yang, GY; Chhabra, SK; Lee, MJ
    Tea and tea polyphenols in cancer prevention
    JOURNAL OF NUTRITION
    
    C.S. Yang et al., "Tea and tea polyphenols in cancer prevention", J NUTR, 130(2), 2000, pp. 472S-478S
14. Katiyar, SK; Ahmad, N; Mukhtar, H
    Green tea and skin
    ARCHIVES OF DERMATOLOGY
    
    S.K. Katiyar et al., "Green tea and skin", ARCH DERMAT, 136(8), 2000, pp. 989-994
15. Barroso, MB; van de Werken, G
    Determination of green and black tea composition by capillary electrophoresis
    HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    
    M.B. Barroso e G. van de Werken, "Determination of green and black tea composition by capillary electrophoresis", HRC-J HIGH, 22(4), 1999, pp. 225-230
16. Wei, HC; Zhang, XS; Zhao, JF; Wang, ZY; Bickers, D; Lebwohl, M
    Scavenging of hydrogen peroxide and inhibition of ultraviolet light-induced oxidative DNA damage by aqueous extracts from green and black teas
    FREE RADICAL BIOLOGY AND MEDICINE
    
    H.C. Wei et al., "Scavenging of hydrogen peroxide and inhibition of ultraviolet light-induced oxidative DNA damage by aqueous extracts from green and black teas", FREE RAD B, 26(11-12), 1999, pp. 1427-1435
17. Dvorakova, K; Dorr, RT; Valcic, S; Timmermann, B; Alberts, DS
    Pharmacokinetics of the green tea derivative, EGCG, by the topical route of administration in mouse and human skin
    CANCER CHEMOTHERAPY AND PHARMACOLOGY
    
    K. Dvorakova et al., "Pharmacokinetics of the green tea derivative, EGCG, by the topical route of administration in mouse and human skin", CANC CHEMOT, 43(4), 1999, pp. 331-335
18. Conney, AH; Lu, YP; Lou, YR; Xie, JG; Huang, MT
    Inhibitory effect of green and black tea on tumor growth
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE
    
    A.H. Conney et al., "Inhibitory effect of green and black tea on tumor growth", P SOC EXP M, 220(4), 1999, pp. 229-233
19. Zhao, JF; Zhang, YJ; Jin, XH; Athar, M; Santella, RM; Bickers, DR; Wang, ZY
    Green tea protects against psoralen plus ultraviolet A-induced photochemical damage to skin
    JOURNAL OF INVESTIGATIVE DERMATOLOGY
    
    J.F. Zhao et al., "Green tea protects against psoralen plus ultraviolet A-induced photochemical damage to skin", J INVES DER, 113(6), 1999, pp. 1070-1075
20. HERNAEZ JF; XU MR; DASHWOOD RH
    ANTIMUTAGENIC ACTIVITY OF TEA TOWARDS 2-HYDROXYAMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE - EFFECT OF TEA CONCENTRATION AND BREW TIME ON ELECTROPHILE SCAVENGING
    Mutation research. Fundamental and molecular mechanisms of mutagenesis
    
    J.F. Hernaez et al., "ANTIMUTAGENIC ACTIVITY OF TEA TOWARDS 2-HYDROXYAMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE - EFFECT OF TEA CONCENTRATION AND BREW TIME ON ELECTROPHILE SCAVENGING", Mutation research. Fundamental and molecular mechanisms of mutagenesis, 402(1-2), 1998, pp. 299-306
21. YANG GY; LIAO J; KIM K; YURKOW EJ; YANG CS
    INHIBITION OF GROWTH AND INDUCTION OF APOPTOSIS IN HUMAN CANCER CELL-LINES BY TEA POLYPHENOLS
    Carcinogenesis
    
    G.Y. Yang et al., "INHIBITION OF GROWTH AND INDUCTION OF APOPTOSIS IN HUMAN CANCER CELL-LINES BY TEA POLYPHENOLS", Carcinogenesis, 19(4), 1998, pp. 611-616
22. LANDAU JM; WANG ZY; YANG GY; DING W; YANG CS
    INHIBITION OF SPONTANEOUS FORMATION OF LUNG-TUMORS AND RHABDOMYOSARCOMAS IN A J MICE BY BLACK AND GREEN TEA/
    Carcinogenesis
    
    J.M. Landau et al., "INHIBITION OF SPONTANEOUS FORMATION OF LUNG-TUMORS AND RHABDOMYOSARCOMAS IN A J MICE BY BLACK AND GREEN TEA/", Carcinogenesis, 19(3), 1998, pp. 501-507
23. SORIANI M; RICEEVANS C; TYRRELL RM
    MODULATION OF THE UVA ACTIVATION OF HEME OXYGENASE, COLLAGENASE AND CYCLOOXYGENASE GENE-EXPRESSION BY EPIGALLOCATECHIN IN HUMAN SKIN CELLS
    FEBS letters
    
    M. Soriani et al., "MODULATION OF THE UVA ACTIVATION OF HEME OXYGENASE, COLLAGENASE AND CYCLOOXYGENASE GENE-EXPRESSION BY EPIGALLOCATECHIN IN HUMAN SKIN CELLS", FEBS letters, 439(3), 1998, pp. 253-257
24. CHUNG FL; WANG MY; RIVENSON A; IATROPOULOS MJ; REINHARDT JC; PITTMAN B; HO CT; AMIN SG
    INHIBITION OF LUNG CARCINOGENESIS BY BLACK TEA IN FISCHER RATS TREATED WITH A TOBACCO-SPECIFIC CARCINOGEN - CAFFEINE AS AN IMPORTANT CONSTITUENT
    Cancer research
    
    F.L. Chung et al., "INHIBITION OF LUNG CARCINOGENESIS BY BLACK TEA IN FISCHER RATS TREATED WITH A TOBACCO-SPECIFIC CARCINOGEN - CAFFEINE AS AN IMPORTANT CONSTITUENT", Cancer research, 58(18), 1998, pp. 4096-4101
25. DREOSTI IE; WARGOVICH MJ; YANG CS
    INHIBITION OF CARCINOGENESIS BY TEA - THE EVIDENCE FROM EXPERIMENTAL STUDIES
    Critical reviews in food science and nutrition
    
    I.E. Dreosti et al., "INHIBITION OF CARCINOGENESIS BY TEA - THE EVIDENCE FROM EXPERIMENTAL STUDIES", Critical reviews in food science and nutrition, 37(8), 1997, pp. 761-770
26. SAZUKA M; IMAZAWA H; SHOJI Y; MITA T; HARA Y; ISEMURA M
    INHIBITION OF COLLAGENASES FROM MOUSE LUNG-CARCINOMA CELLS BY GREEN TEA CATECHINS AND BLACK TEA THEAFLAVINS
    Bioscience, biotechnology, and biochemistry
    
    M. Sazuka et al., "INHIBITION OF COLLAGENASES FROM MOUSE LUNG-CARCINOMA CELLS BY GREEN TEA CATECHINS AND BLACK TEA THEAFLAVINS", Bioscience, biotechnology, and biochemistry, 61(9), 1997, pp. 1504-1506
27. HASANIYA N; YOUN K; XU MR; HERNAEZ J; DASHWOOD R
    INHIBITORY ACTIVITY OF GREEN AND BLACK TEA IN A FREE RADICAL-GENERATING SYSTEM USING 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE AS SUBSTRATE
    Japanese journal of cancer research
    
    N. Hasaniya et al., "INHIBITORY ACTIVITY OF GREEN AND BLACK TEA IN A FREE RADICAL-GENERATING SYSTEM USING 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE AS SUBSTRATE", Japanese journal of cancer research, 88(6), 1997, pp. 553-558
28. HERNAEZ J; XU MR; DASHWOOD R
    EFFECTS OF TEA AND CHLOROPHYLLIN ON THE MUTAGENICITY OF N-HYDROXY-IQ - STUDIES OF ENZYME-INHIBITION, MOLECULAR-COMPLEX FORMATION, AND DEGRADATION SCAVENGING OF THE ACTIVE METABOLITES/
    Environmental and molecular mutagenesis
    
    J. Hernaez et al., "EFFECTS OF TEA AND CHLOROPHYLLIN ON THE MUTAGENICITY OF N-HYDROXY-IQ - STUDIES OF ENZYME-INHIBITION, MOLECULAR-COMPLEX FORMATION, AND DEGRADATION SCAVENGING OF THE ACTIVE METABOLITES/", Environmental and molecular mutagenesis, 30(4), 1997, pp. 468-474
29. MITSCHER LA; JUNG M; SHANKEL D; DOU JH; STEELE L; PILLAI SP
    CHEMOPROTECTION - A REVIEW OF THE POTENTIAL THERAPEUTIC ANTIOXIDANT PROPERTIES OF GREEN TEA (CAMELLIA-SINENSIS) AND CERTAIN OF ITS CONSTITUENTS
    Medicinal research reviews
    
    L.A. Mitscher et al., "CHEMOPROTECTION - A REVIEW OF THE POTENTIAL THERAPEUTIC ANTIOXIDANT PROPERTIES OF GREEN TEA (CAMELLIA-SINENSIS) AND CERTAIN OF ITS CONSTITUENTS", Medicinal research reviews, 17(4), 1997, pp. 327-365
30. LU YP; LOU YR; XIE JG; YEN P; HUANG MT; CONNEY AH
    INHIBITORY EFFECT OF BLACK TEA ON THE GROWTH OF ESTABLISHED SKIN TUMORS IN MICE - EFFECTS ON TUMOR SIZE, APOPTOSIS, MITOSIS AND BROMODEOXYURIDINE INCORPORATION INTO DNA
    Carcinogenesis
    
    Y.P. Lu et al., "INHIBITORY EFFECT OF BLACK TEA ON THE GROWTH OF ESTABLISHED SKIN TUMORS IN MICE - EFFECTS ON TUMOR SIZE, APOPTOSIS, MITOSIS AND BROMODEOXYURIDINE INCORPORATION INTO DNA", Carcinogenesis, 18(11), 1997, pp. 2163-2169
31. DONG ZG; MA WY; HUANG CS; YANG CS
    INHIBITION OF TUMOR PROMOTER-INDUCED ACTIVATOR PROTEIN-1 ACTIVATION AND CELL-TRANSFORMATION BY TEA POLYPHENOLS, (-)-EPIGALLOCATECHIN GALLATE, AND THEAFLAVINS
    Cancer research
    
    Z.G. Dong et al., "INHIBITION OF TUMOR PROMOTER-INDUCED ACTIVATOR PROTEIN-1 ACTIVATION AND CELL-TRANSFORMATION BY TEA POLYPHENOLS, (-)-EPIGALLOCATECHIN GALLATE, AND THEAFLAVINS", Cancer research, 57(19), 1997, pp. 4414-4419
32. KATIYAR SK; MUKHTAR H
    TEA IN CHEMOPREVENTION OF CANCER - EPIDEMIOLOGIC AND EXPERIMENTAL STUDIES (REVIEW)
    International journal of oncology
    
    S.K. Katiyar e H. Mukhtar, "TEA IN CHEMOPREVENTION OF CANCER - EPIDEMIOLOGIC AND EXPERIMENTAL STUDIES (REVIEW)", International journal of oncology, 8(2), 1996, pp. 221-238
33. XU M; BAILEY AC; HERNAEZ JF; TAOKA CR; SCHUT HAJ; DASHWOOD RH
    PROTECTION BY GREEN TEA, BLACK TEA, AND INDOLE-3-CARBINOL AGAINST 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE-INDUCED DNA-ADDUCTS AND COLONIC ABERRANT CRYPTS IN THE F344 RAT
    Carcinogenesis
    
    M. Xu et al., "PROTECTION BY GREEN TEA, BLACK TEA, AND INDOLE-3-CARBINOL AGAINST 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE-INDUCED DNA-ADDUCTS AND COLONIC ABERRANT CRYPTS IN THE F344 RAT", Carcinogenesis, 17(7), 1996, pp. 1429-1434