Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'SALT CONTENT' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 31 riferimenti
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    1. Law, BA
      Controlled and accelerated cheese ripening: the research base for new technologies

      INTERNATIONAL DAIRY JOURNAL
    2. Morlino, SE; Curtis, AD; Waller, DA
      Effects of salt-treated wood on feeding and survivorship in subterranean termites (Rhinotermitidae : Reticulitermes) from coastal and inland forests

      SOCIOBIOLOGY
    3. Grochalska, D; Mroczek, J
      Influence of soya bean preparations and reduced salt content on the quality of poultry sausages

      MEDYCYNA WETERYNARYJNA
    4. Kar, A; Gupta, DK
      Osmotic dehydration characteristics of button mushrooms

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    5. Sandrou, DK; Arvanitoyannis, IS
      Low-fat/calorie foods: Current state and perspectives

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    6. Cappelaere, E; Cressely, R
      Influence of NaClO3 on the rheological behaviour of a micellar solution ofCPCl

      RHEOLOGICA ACTA
    7. Huang, Z; Gutterman, Y
      Germination of Artemisia sphaerocephala (Asteraceae), occurring in the sandy desert areas of Northwest China

      SOUTH AFRICAN JOURNAL OF BOTANY
    8. Malm, J
      Some properties of currents and mixing in a shallow ice-covered lake

      WATER RESOURCES RESEARCH
    9. Royo, A; Aragues, R
      Salinity-yield response functions of barley genotypes assessed with a triple line source sprinkler system

      PLANT AND SOIL
    10. Najera, AI; Barcina, Y; de Renobales, M; Barron, LJR
      Influence of salt content on the triglyceride composition of Idiazabal cheese during ripening

      LAIT
    11. RODRIGUEZ J
      RECENT ADVANCES IN THE DEVELOPMENT OF LOW-FAT CHEESES

      Trends in food science & technology
    12. HASSAN PA; CANDAU SJ; KERN F; MANOHAR C
      RHEOLOGY OF WORMLIKE MICELLES WITH VARYING HYDROPHOBICITY OF THE COUNTERION

      Langmuir
    13. Soltanpour, PN; Johnson, GW; Workman, SM; Jones, JB; Miller, RO
      Advances in ICP emission and ICP mass spectrometry

      ADVANCES IN AGRONOMY, VOL 64
    14. MALM J
      BOTTOM BUOYANCY LAYER IN AN ICE-COVERED LAKE

      Water resources research
    15. HARTMANN V; CRESSELY R
      LINEAR AND NON-LINEAR RHEOLOGY OF A WORMLIKE MICELLAR SYSTEM IN PRESENCE OF SODIUM TOSYLATE

      Rheologica Acta
    16. Malm, J; Bengtsson, L; Terzhevik, A; Boyarinov, P; Glinsky, A; Palshin, N; Petrov, M
      Field study on currents in a shallow, ice-covered lake

      LIMNOLOGY AND OCEANOGRAPHY
    17. MAY S; BOHBOT Y; BENSHAUL A
      MOLECULAR THEORY OF BENDING ELASTICITY AND BRANCHING OF CYLINDRICAL MICELLES

      JOURNAL OF PHYSICAL CHEMISTRY B
    18. MAGID LJ; HAN Z; WARR GG; CASSIDY MA; BUTLER PD; HAMILTON WA
      EFFECT OF COUNTERION COMPETITION ON MICELLAR GROWTH HORIZONS FOR CETYLTRIMETHYLAMMONIUM MICELLAR SURFACES - ELECTROSTATICS AND SPECIFIC BINDING

      JOURNAL OF PHYSICAL CHEMISTRY B
    19. SHIKATA T; IMAI S; MORISHIMA Y
      MOLECULAR MOTIONS IN THREAD-LIKE MICELLES

      Langmuir
    20. DOSCH JJ
      DIET OF NESTLING LAUGHING-GULLS IN SOUTHERN NEW-JERSEY

      Colonial waterbirds
    21. SINGH G; DAS BM; CHONG MK
      MEASUREMENT OF MOISTURE-CONTENT WITH A PENETROMETER

      ASTM geotechnical testing journal
    22. SKEIE S; NARVHUS JA; ARDO Y; THORVALDSEN K; ABRAHAMSEN RK
      THE EFFECT OF REDUCED SALT CONTENT ON THE FUNCTION OF LIPOSOME-ENCAPSULATED NEUTRASE AND HEAT-TREATED LACTOBACILLI IN RINDLESS LOW-FAT CHEESE

      Le Lait
    23. GOU P; GUERRERO L; GELABERT J; ARNAU J
      POTASSIUM-CHLORIDE, POTASSIUM LACTATE AND GLYCINE AS SODIUM-CHLORIDE SUBSTITUTES IN FERMENTED SAUSAGES AND IN DRY-CURED PORK LOIN

      Meat science
    24. PASIECZNIK NM; VERACRUZ MT; HARRIS PJC
      THE CURRENT STATUS OF ATRIPLEX ON THE CAPE-VERDE ISLANDS

      Journal of arid environments
    25. KNOBLICH A; MASUMOTO M; MURATA K; FUJIYOSHI Y
      CRYOGENIC TRANSMISSION ELECTRON-MICROSCOPIC STUDIES OF MICELLAR STRUCTURE CORRELATED WITH SOLUTION VISCOSITY ON PERFLUOROOCTYL SUFONATES AND THEIR MIXTURES WITH A NONIONIC SURFACTANT

      Langmuir
    26. MATSUMOTO M; KNOBLICH A
      CRYO-TRANSMISSION ELECTRON-MICROSCOPE STU DIES OF MICELLAR STRUCTURE ON TETRAETHYLAMMONIUM, LITHIUM PERFLUOROOCTYL-SULFONATES, AND SURFACTIN

      Kobunshi ronbunshu
    27. ANDERSEN HJ; HINRICHSEN LL
      CHANGES IN CURING AGENTS, MICROBIAL COUNTS AND VOLATILE COMPOUNDS DURING PROCESSING OF GREEN BACON USING 2 DIFFERENT PRODUCTION TECHNOLOGIES

      Journal of the Science of Food and Agriculture
    28. BOHBOT Y; BENSHAUL A; GRANEK R; GELBART WM
      MONTE-CARLO AND MEAN-FIELD STUDIES OF PHASE EVOLUTION IN CONCENTRATEDSURFACTANT SOLUTIONS

      The Journal of chemical physics
    29. SCHMITT V; LEQUEUX F; POUSSE A; ROUX D
      FLOW BEHAVIOR AND SHEAR-INDUCED TRANSITION NEAR AN ISOTROPIC-NEMATIC TRANSITION IN EQUILIBRIUM POLYMERS

      Langmuir
    30. HARWIGSSON I; SODERMAN O; REGEV O
      DIFFUSION AND CRYO-TRANSMISSION ELECTRON-MICROSCOPY STUDIES OF BICONTINUOUS MICELLAR SOLUTIONS

      Langmuir
    31. ZHU C; CUI ZJ; XIONG HG; YAO Z
      CHARACTERISTICS OF THE PERMAFROST STRUCTURE ON THE FILDES PENINSULA, KING GEORGE ISLAND, ANTARCTICA

      Science in China. Series B, Chemistry, life sciences & earth sciences


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/08/20 alle ore 19:45:11