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La ricerca find articoli where soggetti phrase all words 'SAKE (GINJO)' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 9 riferimenti
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    1. Honda, H; Kobayashi, T
      Fuzzy control of bioprocess

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    2. Hanai, T; Honda, H; Ohkusu, E; Ohki, T; Tohyama, H; Muramatsu, T; Kobayashi, T
      Application of an artificial neural network and genetic algorithm for determination of process orbits in the koji making process

      JOURNAL OF BIOSCIENCE AND BIOENGINEERING
    3. Hanai, T; Honda, H; Kobayashi, T
      Application of knowledge information engineering for sake mashing process

      KAGAKU KOGAKU RONBUNSHU
    4. HONDA H; HANAI T; KATAYAMA A; TOHYAMA H; KOBAYASHI T
      TEMPERATURE CONTROL OF GINJO SAKE MASHING PROCESS BY AUTOMATIC FUZZY MODELING USING FUZZY NEURAL NETWORKS

      Journal of fermentation and bioengineering
    5. HANAI T; KATAYAMA A; HONDA H; KOBAYASHI T
      AUTOMATIC FUZZY MODELING FOR GINJO SAKE BREWING PROCESS USING FUZZY NEURAL NETWORKS

      Journal of Chemical Engineering of Japan
    6. KAKAMU A; HANAI T; HONDA H; KOBAYASHI T
      QUALITY MODELING OF GINJO SAKE USING A NE URAL-NETWORK AND GENETIC ALGORITHM

      Seibutsu kogaku kaishi
    7. HONDA H; OHKUSU E; HANAI T; NISHIDA Y; FUKAYA I; KOBAYASHI T
      ESTIMATION OF CELL CONCENTRATION ON RICE KOJI BY IMAGE-ANALYSIS

      Seibutsu kogaku kaishi
    8. HANAI T; NISHIDA Y; OHKUSU E; HONDA H; FUKAYA I; KOBAYASHI T
      EXPERIMENTAL FERMENTATIONS OF GINJO SAKE WITH 2 FUZZY CONTROLS

      Seibutsu kogaku kaishi
    9. KAKAMU A; HANAI T; HONDA H; NISHIDA Y; FUKAYA I; KOBAYASHI T
      ESTIMATION OF TOTAL EVALUATION FROM SENSO RY EVALUATION OF SAKE (GINJO) USING A NEURAL-NETWORK

      Seibutsu kogaku kaishi


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/05/20 alle ore 14:30:24