Catalogo Articoli (Spogli Riviste)

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ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

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La ricerca find articoli where soggetti phrase all words 'RIPENED CHEESES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 8 riferimenti
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    1. Gobbetti, M; Smacchi, E; Semeraro, M; Fox, PF; Lanciotti, R; Cogan, T
      Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101

      JOURNAL OF APPLIED MICROBIOLOGY
    2. Corsetti, A; Rossi, J; Gobbetti, M
      Interactions between yeasts and bacteria in the smear surface-ripened cheeses

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    3. Smacchi, E; Gobbetti, M; Rossi, J; Fox, PF
      Purification and characterization of an extracellular esterase from Arthrobacter nicotianae 9458

      LAIT
    4. Hoppe-Seyler, T; Jaeger, B; Bockelmann, W; Heller, KJ
      Quantification and identification of microorganisms from the surface of smear cheeses

      KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE
    5. Buchin, S; Martin, B; Dupont, D; Bornard, A; Achilleos, C
      Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese

      JOURNAL OF DAIRY RESEARCH
    6. BOCKELMANN W; KRUSCH U; ENGEL G; KLIJN N; SMIT G; HELLER KJ
      THE MICROFLORA OF TILSIT CHEESE .1. VARIABILITY OF THE SMEAR FLORA

      Die Nahrung
    7. BOCKELMANN W; HOPPESEYLER T; KRUSCH U; HOFFMANN W; HELLER KJ
      THE MICROFLORA OF TILSIT CHEESE .2. DEVELOPMENT OF A SURFACE SMEAR STARTER CULTURE

      Die Nahrung
    8. BOCKELMANN W; FUEHR C; MARTIN D; HELLER KJ
      COLOR DEVELOPMENT BY RED-SMEAR SURFACE BACTERIA

      Kieler Milchwirtschaftliche Forschungsberichte


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/08/20 alle ore 20:00:35