Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where soggetti phrase all words 'RHEOLOGICAL PROPERTIES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 1076 riferimenti
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    1. CHRISTIDIS G E; BLUM A E; EBERL D D
      Influence of layer charge and charge distribution of smectites on the flow behaviour and swelling of bentonites

      Applied clay science
    2. Bedia, EL; Murakami, S; Senoo, K; Kohjiya, S
      Structural development and mechanical properties on immiscible and miscible blends from isotactic polypropylene and ethylene-1-hexene copolymers under uniaxial drawing

      POLYMER
    3. Maeda, H; Yamamoto, A; Souda, M; Kawasaki, H; Hossain, KS; Nemoto, N; Almgren, M
      Effects of protonation on the viscoelastic properties of tetradecyldimethylamine oxide micelles

      JOURNAL OF PHYSICAL CHEMISTRY B
    4. Mercurio, DJ; Spontak, RJ
      Morphological characteristics of 1,3 : 2,4-dibenzylidene sorbitol/poly(propylene glycol) organogels

      JOURNAL OF PHYSICAL CHEMISTRY B
    5. Montero, P; Perez-Mateos, M
      Mince gels with hydrocolloids and salts: composition/function relationships and discrimination of functionality by multivariate analysis

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    6. Alvarez, MD; Canet, W; Tortosa, ME
      Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    7. Alvarez, MD; Canet, W
      Kinetics of thermal softening of potato tissue heated by different methods

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    8. Salvador, A; Sanz, T; Fiszman, SM
      Rheological properties of xanthan gum-gelatine spray-dried mixtures. Application in a custard-like formulation

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. Vashuk, EV; Vorobieva, EV; Basalyga, II; Krutko, NP
      Water-absorbing properties of hydrogels based on polymeric complexes

      MATERIALS RESEARCH INNOVATIONS
    10. Stoltz, JF; Blondel, W; Bensoussan, D; Lehalle, B; Wang, X; Labrador, V
      New trends in vascular engineering

      CLINICAL HEMORHEOLOGY AND MICROCIRCULATION
    11. Pal, R
      Evaluation of theoretical viscosity models for concentrated emulsions at low capillary numbers

      CHEMICAL ENGINEERING JOURNAL
    12. Jumah, RY; Shaker, RR; Abu-Jdayil, B
      Effect of milk source on the rheological properties of yogurt during the gelation process

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    13. Yanai, K; Miura, M; Nakamura, R; Nishinomiya, T; Harada, T; Kobayashi, S
      Effect of freezing, storage and thawing conditions on quality of frozen cooked rice

      JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
    14. Znidarsic, P; Pavko, A
      The morphology of filamentous fungi in submerged cultivations as a bioprocess parameter

      FOOD TECHNOLOGY AND BIOTECHNOLOGY
    15. Zakharov, AV; Maliniak, A
      Theoretical investigations of rotational phenomena and dielectric properties in a nematic liquid crystal

      EUROPEAN PHYSICAL JOURNAL E
    16. Terentjev, EM; Warner, M
      Linear hydrodynamics and viscoelasticity of nematic elastomers

      EUROPEAN PHYSICAL JOURNAL E
    17. Venugopal, V; Muthukumarappan, K
      Stress relaxation characteristics of cheddar cheese

      INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    18. Jain, VK; Ranganatha, C; Muralidhar, K
      Evaluation of rheological properties of medium for AFM process

      MACHINING SCIENCE AND TECHNOLOGY
    19. Mo, CS; Kochurova, NN
      Polymorphism of micelles in aqueous cetyltrimethylammonium bromide solutions

      RUSSIAN JOURNAL OF APPLIED CHEMISTRY
    20. Hess, S; Kroger, M
      Thermophysical properties of gases, liquids, and solids composed of particles interacting with a short-range attractive potential - art. no. 011201

      PHYSICAL REVIEW E
    21. Hess, S; Evans, DJ
      Computation of the viscosity of a liquid from time averages of stress fluctuations - art. no. 011207

      PHYSICAL REVIEW E
    22. Decruppe, JP; Lerouge, S; Berret, JF
      Insight in shear banding under transient flow - art. no. 022501

      PHYSICAL REVIEW E
    23. Merkovich, EA; Carruette, ML; Babak, VG; Vikhoreva, GA; Gal'braikh, LS; Kim, VE
      Kinetics of the initial stage of gelation in chitosan solutions containingglutaric aldehyde: Viscometric study

      COLLOID JOURNAL
    24. Marcincin, A; Jurcisinova, Z; Borsig, E; Kristofic, M; Marcincinova, T
      Fiber-forming blend polypropylene-polyvinyl alcohol

      POLYMERS FOR ADVANCED TECHNOLOGIES
    25. te Nijenhuis, K
      Crosslink nature in Cr(III)-polyacrylamide gels

      MACROMOLECULAR SYMPOSIA
    26. Kujawa, P; Rosiak, JM; Selb, J; Candau, F
      Micellar synthesis and properties of hydrophobically associating polyampholytes

      MACROMOLECULAR CHEMISTRY AND PHYSICS
    27. Viswanathan, S; Dadmun, MD
      Formation of a true molecular composite using optimal hydrogen bonding

      MACROMOLECULAR RAPID COMMUNICATIONS
    28. Mu, JH; Li, GZ; Xiao, HD; Liao, GH; Liu, Y; Huang, L; Li, BQ
      Formation of wormlike micelles in anionic surfactant AES aqueous solutions

      CHINESE SCIENCE BULLETIN
    29. Nishitani, Y; Sekiguchi, I; Hausnerova, B; Nagatsuka, Y; Kitano, T
      Dynamic viscoelastic properties of long organic fibre reinforced polypropylene in molten state

      POLYMERS & POLYMER COMPOSITES
    30. Vernon-Carter, EJ; Espinosa-Paredes, G; Beristain, CI; Romero-Tehuitzil, H
      Effect of foaming agents on the stability, rheological properties, drying kinetics and flavour retention of tamarind foam-mats

      FOOD RESEARCH INTERNATIONAL
    31. Addo, K; Xiong, YL; Blanchard, SP
      Thermal and dynamic theological properties of wheat flour fractions

      FOOD RESEARCH INTERNATIONAL
    32. Peterson, DG; Fulcher, RG
      Variation in Minnesota HRS wheats: starch granule size distribution

      FOOD RESEARCH INTERNATIONAL
    33. Gerschenson, LN; Rojas, AM; Marangoni, AG
      Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure

      FOOD RESEARCH INTERNATIONAL
    34. Duboc, P; Mollet, B
      Applications of exopolysaccharides in the dairy industry

      INTERNATIONAL DAIRY JOURNAL
    35. Jaros, D; Ginzinger, W; Tschager, E; Leitgeb, R; Rohm, H
      Application of oilseed feeding to reduce firmness of hard cheeses producedin the winter feeding period

      INTERNATIONAL DAIRY JOURNAL
    36. Tranchant, CC; Dalgleish, DG; Hill, AR
      Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action

      INTERNATIONAL DAIRY JOURNAL
    37. Bachmann, HP
      Cheese analogues: a review

      INTERNATIONAL DAIRY JOURNAL
    38. Lucey, JA; Tamehana, M; Singh, H; Munro, PA
      Effect of heat treatment on the physical properties of milk gels made withboth rennet and acid

      INTERNATIONAL DAIRY JOURNAL
    39. Laarz, E; Carlsson, M; Vivien, B; Johnsson, M; Nygren, M; Bergstrom, L
      Colloidal processing of Al2O3-based composites reinforced with TiN and TiCparticulates, whiskers and nanoparticles

      JOURNAL OF THE EUROPEAN CERAMIC SOCIETY
    40. Kyaw, ZY; Yu, SY; Cheow, CS; Dzulkifly, MH; Howell, NK
      Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    41. Mleko, S
      High-pH gelation of whey protein isolate

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    42. Faria, SH
      Mixtures with continuous diversity: general theory and application to polymer solutions

      CONTINUUM MECHANICS AND THERMODYNAMICS
    43. Smyth, C; Kudryashov, ED; Buckin, V
      High-frequency shear and volume viscoelastic moduli of casein particle gel

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    44. Kahl, H; Enders, S; Quitzsch, K
      Experimental and theoretical studies of the system n-decyl-beta-D-maltopyranoside plus water

      COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
    45. Blayo, A; Gandini, A; Le Nest, JF
      Chemical and rheological characterizations of some vegetable oils derivatives commonly used in printing inks

      INDUSTRIAL CROPS AND PRODUCTS
    46. Cros, B; Pauthe, M; Rguiti, M; Ferrandis, JY
      On-line characterization of silica gels by acoustic near field

      SENSORS AND ACTUATORS B-CHEMICAL
    47. Wilczynski, K
      SSEM: a computer model for a polymer single-screw extrusion

      JOURNAL OF MATERIALS PROCESSING TECHNOLOGY
    48. Chen, RH; Chen, WY
      Rheological properties of the water-soluble mucilage of a green laver, Monostroma nitidium

      JOURNAL OF APPLIED PHYCOLOGY
    49. Chen, RH; Win, HP; Fang, HJ
      Vesicle size, size distribution, stability, and rheological properties of liposomes coated with water-soluble chitosans of different molecular weights and concentrations

      JOURNAL OF LIPOSOME RESEARCH
    50. Martinache, JD; Royer, JR; Siripurapu, S; Henon, FE; Genzer, J; Khan, SA; Carbonell, RG
      Processing of polyamide 11 with supercritical carbon dioxide

      INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
    51. Fabbroni, EF; Shull, KR; Hersam, MC
      Adhesive and mechanical properties of soft nanocomposites: Model studies with blended latex films

      JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
    52. Park, SJ; Kim, TJ; Lee, JR
      Cationic cure of epoxy resin initiated by methylanilinium salts as a latent thermal initiator

      JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
    53. Yamaguchi, M
      Rheological properties of linear and crosslinked polymer blends: Relation between crosslink density and enhancement of elongational viscosity

      JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
    54. Yamaguchi, M; Suzuki, K
      Rheological properties and foam processability for blends of linear and crosslinked polyethylenes

      JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
    55. Miralles-Houzelle, MC; Hubert, P; Dellacherie, E
      Hydrophobic alkyl chains-pectin conjugates. Comparative study of some physicochemical properties in relation to covalent coupling vs ionic association

      LANGMUIR
    56. Raghavan, SR; Kaler, EW
      Highly viscoelastic wormlike micellar solutions formed by cationic surfactants with long unsaturated tails

      LANGMUIR
    57. Hao, JC; Hoffmann, H; Horbaschek, K
      A novel cationic/anionic surfactant system from a zwitterionic alkyldimethylamine oxide and dihydroperfluorooctanoic acid

      LANGMUIR
    58. Colby, RH; Plucktaveesak, N; Bromberg, L
      Critical incorporation concentration of surfactants added to micellar solutions of hydrophobically modified polyelectrolytes of the same charge

      LANGMUIR
    59. Ahmed, R; Sutcliffe, MPF
      An experimental investigation of surface pit evolution during cold-rollingor drawing of stainless steel strip

      JOURNAL OF TRIBOLOGY-TRANSACTIONS OF THE ASME
    60. Wieser, H; Kieffer, R
      Correlations of the amount of gluten protein types to the technological properties of wheat flours determined on a micro-scale

      JOURNAL OF CEREAL SCIENCE
    61. Stoltz, JF; Lehalle, B; Blondel, WCPM; Bensoussan, D; Paulus, F
      Introduction to vascular engineering

      JOURNAL DES MALADIES VASCULAIRES
    62. Aoshima, M; Satoh, A; Coverdale, GN; Chantrell, RW
      Orientational distributions of a ferromagnetic spherocylinder particle in a simple shear flow - Analysis for a magnetic field parallel to a shear flow direction

      KAGAKU KOGAKU RONBUNSHU
    63. Aoshima, M; Satoh, A; Coverdale, GN; Chantrell, RW
      Orientational distributions of a ferromagnetic spherocylinder particle in a simple shear flow - Analysis for a magnetic field parallel to the angularvelocity vector of a shear flow

      KAGAKU KOGAKU RONBUNSHU
    64. Michailova, V; Titeva, S; Kotsilkova, R; Krusteva, E; Minkov, E
      Influence of hydrogel structure on the processes of water penetration and drug release from mixed hydroxypropylmethyl cellulose/thermally pregelatinized waxy maize starch hydrophilic matrices

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    65. Luukkonen, P; Newton, JM; Podczeck, F; Yliruusi, J
      Use of a capillary rheometer to evaluate the rheological properties of microcrystalline cellulose and silicified microcrystalline cellulose wet masses

      INTERNATIONAL JOURNAL OF PHARMACEUTICS
    66. Donado, F; Mendoza, ME; Carrillo, JL
      Dynamic elastic properties of magneto-rheological slurries

      PHYSICA A
    67. McCabe, C; Cui, ST; Cummings, PT
      Characterizing the viscosity-temperature dependence of lubricants by molecular simulation

      FLUID PHASE EQUILIBRIA
    68. Hoover, SR; Cashman, KV; Manga, M
      The yield strength of subliquidus basalts - experimental results

      JOURNAL OF VOLCANOLOGY AND GEOTHERMAL RESEARCH
    69. Barnes, HA; Nguyen, QD
      Rotating vane rheometry - a review

      JOURNAL OF NON-NEWTONIAN FLUID MECHANICS
    70. Wang, Q
      Role of surface elasticity in capillary instability of cylindrical jets ofnematic liquid crystalline polymers

      JOURNAL OF NON-NEWTONIAN FLUID MECHANICS
    71. Losco, P; Nash, G; Stone, P; Ventre, J
      Comparison of the effects of radiographic contrast media on dehydration and filterability of red blood cells from donors homozygous for hemoglobin A or hemoglobin S

      AMERICAN JOURNAL OF HEMATOLOGY
    72. Rutllant, J; Lopez-Bejar, M; Camon, J; Marti, M; Lopez-Gatius, F
      Confocal scanning laser microscopy examination of bovine vaginal fluid at oestrus

      Anatomia, histologia, embryologia
    73. Han, SY; Ahn, TO; Jeong, HM
      Compatibilizing effect of poly(styrene-co-glycidyl methacrylate) in MPPO/PBT blend: The effect of blending sequence

      JOURNAL OF POLYMER ENGINEERING
    74. Omori, K; Arikawa, H; Inoue, K
      An evaluation of elastomeric impression materials based on surface compressive strength

      JOURNAL OF ORAL REHABILITATION
    75. Li, J; Tanguy, PA; Carreau, PJ; Moan, M
      Effect of thickener structure on paper-coating color properties

      COLLOID AND POLYMER SCIENCE
    76. Gustafsson, JE; Kaul, V
      A general model of deformation and flow in wet fibre webs under compression

      NORDIC PULP & PAPER RESEARCH JOURNAL
    77. Lobosco, V; Kaul, V
      An elastic/viscoplastic model of the fibre network stress in wet pressing:Part 1

      NORDIC PULP & PAPER RESEARCH JOURNAL
    78. Garrido, LB; Aglietti, EF
      Zircon based ceramics by colloidal processing

      CERAMICS INTERNATIONAL
    79. Brown, CD; Zhao, ZH; Thomas, LL; deGroof, R; Friedman, EA
      Effects of erythropoietin and aminoguanidine on red blood cell deformability in diabetic azotemic and uremic patients

      AMERICAN JOURNAL OF KIDNEY DISEASES
    80. Renkema, JMS; Knabben, JHM; van Vliet, T
      Gel formation by beta-conglycinin and glycinin and their mixtures

      FOOD HYDROCOLLOIDS
    81. Rinaudo, M
      Relation between the molecular structure of some polysaccharides and original properties in sol and gel states

      FOOD HYDROCOLLOIDS
    82. Kim, KH; Renkema, JMS; van Vliet, T
      Rheological properties of soybean protein isolate gels containing emulsiondroplets

      FOOD HYDROCOLLOIDS
    83. Vardhanabhuti, B; Foegeding, EA; McGuffey, MK; Daubert, CR; Swaisgood, HE
      Gelation properties of dispersions containing polymerized and native whey protein isolate

      FOOD HYDROCOLLOIDS
    84. Marcotte, M; Taherian, AR; Trigui, M; Ramaswamy, HS
      Evaluation of rheological properties of selected salt enriched food hydrocolloids

      JOURNAL OF FOOD ENGINEERING
    85. Moros, JE; Cordobes, F; Gallegos, C; Franco, JM
      Linear viscoelasticity of concentrated polyethylene glycol tert-octylphenyl ether solutions

      JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
    86. Sepulcre-Guilabert, J; Ferrandiz-Gomez, TP; Martin-Martinez, JM
      Properties of polyurethane adhesives containing natural calcium carbonate plus fumed silica mixtures

      JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY
    87. Zhong, ZK; Sun, XZS; Fang, XH; Ratto, JA
      Adhesion strength of sodium dodecyl sulfate-modified soy protein to fiberboard

      JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY
    88. MORARU Vasily N
      Structure formation of alkylammonium montmorillonites in organic media

      Applied clay science
    89. Gungor, N; Alemdar, A; Atici, O; Ece, IO
      The effect of SDS surfactant on the flow and zeta potential of bentonite suspensions

      MATERIALS LETTERS
    90. Gungor, N; Karaoglan, S
      Interactions of polyacrylamide polymer with bentonite in aqueous systems

      MATERIALS LETTERS
    91. Ancey, C
      Role of lubricated contacts in concentrated polydisperse suspensions

      JOURNAL OF RHEOLOGY
    92. Maranzano, BJ; Wagner, NJ
      The effects of interparticle interactions and particle size on reversible shear thickening: Hard-sphere colloidal dispersions

      JOURNAL OF RHEOLOGY
    93. Pal, R
      Novel viscosity equations for emulsions of two immiscible liquids

      JOURNAL OF RHEOLOGY
    94. Zielinski, H; Rzedzicki, Z
      Reduced/oxidized glutathione index as a tool for food monitority oxidativestress during extrusion cooking

      JOURNAL OF FOOD PROCESSING AND PRESERVATION
    95. Abu-Jdayil, B; Azzam, MOJ; Al-Malah, KIM
      Effect of glucose and storage time on the viscosity of wheat starch dispersions

      CARBOHYDRATE POLYMERS
    96. Kapoor, B; Bhattacharya, M
      Steady shear and transient properties of starch in dimethylsulfoxide

      CARBOHYDRATE POLYMERS
    97. Farina, JI; Sineriz, F; Molina, OE; Perotti, NI
      Isolation and physicochemical characterization of soluble scleroglucan from Sclerotium rolfsii. Rheological properties, molecular weight and conformational characteristics

      CARBOHYDRATE POLYMERS
    98. Mustata, F; Bicu, I
      Rheological and thermal behaviour of DGEBA/EA and DGEHQ/EA epoxy systems crosslinked with TETA

      POLYMER TESTING
    99. Siriwardena, S; Ismail, H; Ishiaku, US
      Effect of mixing sequence in the preparation of white rice husk ash filledpolypropylene/ethylene-propylene-diene monomer blend

      POLYMER TESTING
    100. Navarini, L; Abatangelo, A; Bertocchi, C; Conti, E; Bosco, M; Picotti, F
      Isolation and characterization of the exopolysaccharide produced by Streptococcus thermophilus SFi20

      INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES


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Documento generato il 15/01/21 alle ore 22:09:32