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La ricerca find articoli where soggetti phrase all words 'RESISTANT STARCH' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 271 riferimenti
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    1. Andersson, L; Rydberg, U; Larsson, H; Andersson, R; Aman, P
      Preparation and characterisation of linear dextrins and their use as substrates in in vitro studies of starch branching enzymes

      CARBOHYDRATE POLYMERS
    2. Aust, L; Dongowski, G; Frenz, U; Taufel, A; Noack, R
      Estimation of available energy of dietary fibres by indirect calorimetry in rats

      EUROPEAN JOURNAL OF NUTRITION
    3. Chonan, O; Takahashi, R; Watanuki, M
      Role of activity of gastrointestinal microflora in absorption of calcium and magnesium in rats fed beta 1-4 linked galactooligosaccharides

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    4. Tharanathan, M; Tharanathan, RN
      Resistant starch in wheat-based products: Isolation and characterisation

      JOURNAL OF CEREAL SCIENCE
    5. Sharavathy, MK; Urooj, A; Puttaraj, S
      Nutritionally important starch fractions in cereal based Indian food preparations

      FOOD CHEMISTRY
    6. Hossain, MA; Becker, K
      Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions

      FOOD CHEMISTRY
    7. Testolin, G; Casiraghi, MC
      Role of fiber in Mediterranean Diet

      INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
    8. Ferguson, LR; Chavan, RR; Harris, PJ
      Changing concepts of dietary fiber: Implications for carcinogenesis

      NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
    9. Grubben, MJAL; Van den Braak, CCM; Essenberg, M; Olthof, M; Tangerman, A; Katan, MB; Nagengast, FM
      Effect of resistant starch on potential biomarkers for colonic cancer riskin patients with colonic adenomas - A controlled trial

      DIGESTIVE DISEASES AND SCIENCES
    10. McCleary, BV
      Two issues in dietary fiber measurement

      CEREAL FOODS WORLD
    11. Jameson, RPM; Palmer, GH; Spouge, J; Bryce, JH
      Resistant starch formation in grain distillery mashes

      JOURNAL OF THE INSTITUTE OF BREWING
    12. Acamovic, T
      Commercial application of enzyme technology for poultry production

      WORLDS POULTRY SCIENCE JOURNAL
    13. Saito, K; Ito, T; Kuribayashi, T; Mochida, K; Nakakuki, T; Shibata, M; Sugawara, M
      Effect of raw and heat-moisture treated high-amylose corn starch on fermentation by the rat cecal bacteria

      STARCH-STARKE
    14. Farhat, IA; Protzmann, J; Becker, A; Valles-Pamies, B; Neale, R; Hill, SE
      Effect of the extent of conversion and retrogradation on the digestibilityof potato starch

      STARCH-STARKE
    15. Sitohy, MZ; Ramadan, MF
      Degradability of different phosphorylated starches and thermoplastic filmsprepared from corn starch phosphomonoesters

      STARCH-STARKE
    16. Guraya, HS; James, C; Champagne, ET
      Effect of enzyme concentration and storage temperature on the formation ofslowly digestible starch from cooked debranched rice starch

      STARCH-STARKE
    17. Guraya, HS; James, C; Champagne, ET
      Effect of cooling, and freezing on the digestibility of debranched rice starch and physical properties of the resulting material

      STARCH-STARKE
    18. Adamu, BOA
      Resistant starch derived from extruded corn starch and guar gum as affected by acid and surfactants: Structural characterization

      STARCH-STARKE
    19. Siddhuraju, P; Becker, K
      Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia

      NAHRUNG-FOOD
    20. Tufvesson, F; Skrabanja, V; Bjorck, I; Elmstahl, HL; Eliasson, AC
      Digestibility of starch systems containing amylose-glycerol monopalmitin complexes

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    21. Bednar, GE; Patil, AR; Murray, SM; Grieshop, CM; Merchen, NR; Fahey, GC
      Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowelfermentability in vitro in a canine model

      JOURNAL OF NUTRITION
    22. Emenaker, NJ; Calaf, GM; Cox, D; Basson, MD; Qureshi, N
      Short-chain fatty acids inhibit invasive human colon cancer by modulating uPA, TIMP-1, TIMP-2, mutant p53, Bcl-2, Bax, p21 and PCNA protein expression in an in vitro cell culture model

      JOURNAL OF NUTRITION
    23. Siddhuraju, P; Becker, K
      Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens var. utilis

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    24. Wolf, BW; Wolever, TMS; Bolognesi, C; Zinker, BA; Garleb, KA; Firkins, JL
      Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    25. Skrabanja, V; Elmstahl, HGML; Kreft, I; Bjorck, IME
      Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    26. Perrin, P; Pierre, F; Patry, Y; Champ, M; Berreur, M; Pradal, G; Bornet, F; Meflah, K; Menanteau, J
      Only fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in rats

      GUT
    27. Rabbani, GH; Teka, T; Zaman, B; Majid, N; Khatun, M; Fuchs, GJ
      Clinical studies in persistent diarrhea: Dietary management with green banana or pectin in Bangladeshi children

      GASTROENTEROLOGY
    28. Conde-Petit, B; Nuessli, J; Arrigoni, E; Escher, F; Amado, R
      Perspectives of starch in food science

      CHIMIA
    29. Younes, H; Coudray, C; Bellanger, J; Demigne, C; Rayssiguier, Y; Remesy, C
      Effects of two fermentable carbohydrates (inulin and resistant starch) andtheir combination on calcium and magnesium balance in rats

      BRITISH JOURNAL OF NUTRITION
    30. Henningsson, AM; Nyman, EMGL; Bjorck, IME
      Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates

      BRITISH JOURNAL OF NUTRITION
    31. Kleessen, B; Hartmann, L; Blaut, M
      Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora

      BRITISH JOURNAL OF NUTRITION
    32. Giacco, R; Brighenti, F; Parillo, M; Capuano, M; Ciardullo, AV; Rivieccio, A; Rivellese, AA; Riccardi, G
      Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type2 diabetes

      BRITISH JOURNAL OF NUTRITION
    33. Murphy, O
      Non-polyol low-digestible carbohydrates: food applications and functional benefits

      BRITISH JOURNAL OF NUTRITION
    34. Scholz-Ahrens, KE; Schaafsma, G; van den Heuvel, EGHM; Schrezenmeir, J
      Effects of prebiotics on mineral metabolism

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    35. de Roos, NM; de Vries, JHM; Katan, MB
      Serum lithium as a compliance marker for food and supplement intake

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    36. Goni, I; Garcia-Alonso, A; Martin-Carron, N; Saura-Calixto, F
      In vitro fermentation of different types of alpha-amylase resistant corn starches

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    37. Brown, IL; Macnamara, S; Power, LJ; Hazzard, K; McNaught, KJ
      The use of high amylose maize starch in the preparation of nutritional foods.

      FOOD AUSTRALIA
    38. Monro, JA
      Faecal bulking index: A physiological basis for dietary management of bulkin the distal colon

      ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
    39. Larsen, HN; Rasmussen, OW; Rasmussen, PH; Alstrup, KK; Biswas, SK; Tetens, I; Thilsted, SH; Hermansen, K
      Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    40. Bernazzani, P; Chapados, C; Delmas, G
      Double-helical network in amylose as seen by slow calorimetry and FTIR

      JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
    41. Rendleman, JA
      Hydrolytic action of alpha-amylase on high-amylose starch of low molecularmass

      BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
    42. Richardson, PH; Jeffcoat, R; Shi, YC
      High-amylose starches: From biosynthesis to their use as food ingredients

      MRS BULLETIN
    43. Huth, M; Dongowski, G; Gebhardt, E; Flamme, W
      Functional properties of dietary fibre enriched extrudates from barley

      JOURNAL OF CEREAL SCIENCE
    44. Abd Karim, A; Norziah, MH; Seow, CC
      Methods for the study of starch retrogradation

      FOOD CHEMISTRY
    45. Tas, AA; El, SN
      Determination of nutritionally important starch fractions of some Turkish breads

      FOOD CHEMISTRY
    46. Sagum, R; Arcot, J
      Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

      FOOD CHEMISTRY
    47. Hirao, K; Igarashi, K; Fukuda, H; Endo, Y
      Comparisons of effects of raw and gelatinized sago and tapioca starches onserum and liver lipid concentrations in rats

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    48. Bingham, SA
      Diet and colorectal cancer prevention

      BIOCHEMICAL SOCIETY TRANSACTIONS
    49. Fernandez, ML; Roy, S; Vergara-Jimenez, M
      Resistant starch and cholestyramine have distinct effects on hepatic cholesterol metabolism in guinea pigs fed a hypercholesterolemic diet

      NUTRITION RESEARCH
    50. Lopez, HW; Coudray, C; Bellanger, J; Levrat-Verny, MA; Demigne, C; Rayssiguier, Y; Remesy, C
      Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet

      NUTRITION RESEARCH
    51. Wisker, E
      Physiological effects of resistant starch Part 2: Effect in the colon, andconclusion

      ERNAHRUNGS-UMSCHAU
    52. Wisker, E
      Physiological effects of resistant starch - Part 1: Definition, intake with food, and influence on glucose, insulin and lipid plasma levels

      ERNAHRUNGS-UMSCHAU
    53. Schmiedl, D; Bauerlein, M; Bengs, H; Jacobasch, G
      Production of heat-stable, butyrogenic resistant starch

      CARBOHYDRATE POLYMERS
    54. Fredriksson, H; Bjorck, I; Andersson, R; Liljeberg, H; Silverio, J; Eliasson, AC; Aman, P
      Studies on alpha-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato

      CARBOHYDRATE POLYMERS
    55. Silverio, J; Fredriksson, H; Andersson, R; Eliasson, AC; Aman, P
      The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

      CARBOHYDRATE POLYMERS
    56. Haralampu, SG
      Resistant starch - a review of the physical properties and biological impact of RS3

      CARBOHYDRATE POLYMERS
    57. Dongowski, G; Lorenz, A; Anger, H
      Degradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut flora

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    58. Garcia-Alonso, A; Goni, I
      Effect of processing on potato starch: In vitro availability and glycaemicindex

      STARCH-STARKE
    59. Roberts, SB
      High-glycemic index foods, hunger, and obesity: Is there a connection?

      NUTRITION REVIEWS
    60. Garcia-Alonso, A; Goni, I
      Effect of processing on potato starch: In vitro availability and glycaemicindex

      NAHRUNG-FOOD
    61. Robertson, JA; de Monredon, FD; Dysseler, P; Guillon, F; Amado, R; Thibault, JF
      Hydration properties of dietary fibre and resistant starch: A European collaborative study

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    62. Robertson, JA; de Monredon, FD; Dysseler, P; Guillon, F; Amado, R; Thibault, JF
      Hydration properties of dietary fibre and resistant starch: a European collaborative study

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    63. Harris, PJ; Tasman-Jones, C; Ferguson, LR
      Effects of two contrasting dietary fibres on starch digestion, short-chainfatty acid production and transit time in rats

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    64. Ferguson, MJ; Jones, GP
      Production of short-chain fatty acids following in vitro fermentation of saccharides, saccharide esters, fructo-oligosaccharides, starches, modified starches and non-starch polysaccharides

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    65. Cheng, HH; Lai, MH
      Fermentation of resistant rice starch produces propionate reducing serum and hepatic cholesterol in rats

      JOURNAL OF NUTRITION
    66. Crowe, TC; Seligman, SA; Copeland, L
      Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation

      JOURNAL OF NUTRITION
    67. Bird, AR; Hayakawa, T; Marsono, Y; Gooden, JM; Record, IR; Correll, RL; Topping, DL
      Coarse brown rice increases fecal and large bowel short-chain fatty acids and starch but lowers calcium in the large bowel of pigs

      JOURNAL OF NUTRITION
    68. Daubioul, CA; Taper, HS; De Wispelaere, LD; Delzenne, NM
      Dietary oligofructose lessens hepatic steatosis, but does not prevent hypertriglyceridemia in obese Zucker rats

      JOURNAL OF NUTRITION
    69. Devi, K; Geervani, P
      Rice processing - Effect on dietary fibre components and in vitro starch digestibility

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    70. Saura-Calixto, F; Garcia-Alonso, A; Goni, I; Bravo, L
      In vitro determination of the indigestible fraction in foods: An alternative to dietary fiber analysis

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    71. Siddhuraju, P; Becker, K; Makkar, HPS
      Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. Utilis

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    72. Kim, YI
      AGA technical review: Impact of dietary fiber on colon cancer occurrence

      GASTROENTEROLOGY
    73. Kahlon, TS; Chow, FI
      Lipidemic response of hamsters to rice bran, uncooked or processed white and brown rice, and processed corn starch

      CEREAL CHEMISTRY
    74. Martin, LJM; Dumon, HJW; Lecannu, G; Champ, MMJ
      Potato and high-amylose maize starches are not equivalent producers of butyrate for the colonic mucosa

      BRITISH JOURNAL OF NUTRITION
    75. Wisker, E; Daniel, M; Rave, G; Feldheim, W
      Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets

      BRITISH JOURNAL OF NUTRITION
    76. Birkett, AM; Mathers, JC; Jones, GP; Walker, KZ; Roth, MJ; Muir, JG
      Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables

      BRITISH JOURNAL OF NUTRITION
    77. Bjorck, I; Liljeberg, H; Ostman, E
      Low glycaemic-index foods

      BRITISH JOURNAL OF NUTRITION
    78. Maldonado, R; de Delahaye, EP
      Elaboration of a formula of cookies with a flour mixture of wheat/green plantain.

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    79. Sparti, A; Milon, H; Di Vetta, V; Schneiter, P; Tappy, L; Jequier, E; Schutz, Y
      Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    80. Zhong, J; Luo, BY; Xiang, MJ; Liu, HW; Zhai, ZK; Wang, TS; Craig, SAS
      Studies on the effects of polydextrose intake on physiologic functions in Chinese people

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    81. Vonk, RJ; Hagedoorn, RE; de Graaff, R; Elzinga, H; Tabak, S; Yang, YX; Stellaard, F
      Digestion of so-called resistant starch sources in the human small intestine

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    82. Mangala, SL; Malleshi, NG; Mahadevamma; Tharanathan, RN
      Resistant starch from differently processed rice and ragi (finger millet)

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    83. Mangala, SL; Tharanathan, RN
      Structural studies of resistant starch derived from processed (autoclaved)rice

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    84. Harris, PJ; Ferguson, LR
      Dietary fibres may protect or enhance carcinogenesis

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    85. Bravo, L
      Effect of processing on the non-starch polysaccharides and in vitro starchdigestibility of legumes

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    86. Caderni, G; Palli, D; Lancioni, L; Russo, A; Luceri, C; Saieva, C; Trallori, G; Manneschi, L; Renai, F; Zacchi, S; Salvadori, M; Dolara, P
      Dietary determinants of colorectal proliferation in the normal mucosa of subjects with previous colon adenomas

      CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
    87. Lopez, HW; Levrat, MA; Guy, C; Messager, A; Demigne, C; Remesy, C
      Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    88. Hoebler, C; Karinthi, A; Chiron, H; Champ, M; Barry, JL
      Bioavailability of starch in bread rich in amylose: metabolic responses inhealthy subjects and starch structure

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    89. Gibson, PR; Nov, R; Fielding, M; McIntyre, A; Finch, CF; Rosella, O; Mariadason, JM; Barkla, DH; Young, GP
      Relationship of hydrolase activities to epithelial cell turnover in distalcolonic mucosa of normal rats

      JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
    90. Aura, AM; Harkonen, H; Fabritius, M; Poutanen, K
      Development of an in vitro enzymic digestion method for removal of starch and protein and assessment of its performance using rye and wheat breads

      JOURNAL OF CEREAL SCIENCE
    91. Hallfrisch, J; Behall, KM
      Breath hydrogen and methane responses of men and women to breads made withwhite flour or whole wheat flours of different particle sizes

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    92. Jenkins, DJA; Kendall, CWC; Vuksan, V; Augustin, LSA; Li, YM; Lee, B; Mehling, CC; Parker, T; Faulkner, D; Seyler, H; Vidgen, E; Fulgoni, V
      The effect of wheat bran particle size on laxation and colonic fermentation

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    93. Garcia-Alonso, A; Jimenez-Escrig, A; Martin-Carron, N; Bravo, L; Saura-Calixto, F
      Assessment of some parameters involved in the gelatinization and retrogration of starch

      FOOD CHEMISTRY
    94. Kontraszti, M; Hudson, GJ; Englyst, HN
      Dietary fibre in Hungarian foods measured by the Englyst NSP procedure andthe AOAC Prosky procedure: a comparison study

      FOOD CHEMISTRY
    95. Mangala, SL; Ramesh, HP; Udayasankar, K; Tharanathan, RN
      Resistant starch derived from processed ragi (finger millet, Eleusine coracana) flour: structural characterization

      FOOD CHEMISTRY
    96. Bravo, L; Siddhuraju, P; Saura-Calixto, F
      Composition of underexploited Indian pulses. Comparison with common legumes

      FOOD CHEMISTRY
    97. Christian, M; Edwards, C; Weaver, LT
      Starch digestion in infancy

      JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
    98. De Schrijver, R; Vanhoof, K; Vande Ginste, J
      Nutrient utilization in rats and pigs fed enzyme resistant starch

      NUTRITION RESEARCH
    99. De Schrijver, R; Vanhoof, K; Vande Ginste, J
      Effect of enzyme resistant starch on large bowel fermentation in rats and pigs

      NUTRITION RESEARCH
    100. De Schrijver, R; Vanhoof, K
      N-nitrosoproline formation in rats fed enzyme resistant starch

      NUTRITION RESEARCH


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Documento generato il 19/01/21 alle ore 01:10:59