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La ricerca find articoli where soggetti phrase all words 'RED WINE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 574 riferimenti
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    1. Cheng, TO
      The Mediterranean diet revisited

      QJM-MONTHLY JOURNAL OF THE ASSOCIATION OF PHYSICIANS
    2. Revilla, I; Gonzalez-SanJose, ML
      Effect of different oak woods on aged wine color and anthocyanin composition

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Bub, A; Watzl, B; Heeb, D; Rechkemmer, G; Briviba, K
      Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

      EUROPEAN JOURNAL OF NUTRITION
    4. Soleas, GJ; Yan, J; Goldberg, DM
      Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection

      JOURNAL OF CHROMATOGRAPHY B
    5. Ferguson, LR
      Role of plant polyphenols in genomic stability

      MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
    6. Sgambato, A; Ardito, R; Faraglia, B; Boninsegna, A; Wolf, FI; Cittadini, A
      Resveratrol, a natural phenolic compound, inhibits cell proliferation and prevents oxidative DNA damage

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    7. Parley, A; Vanhanen, L; Heatherbell, D
      Effects of pre-fermentation enzyme maceration on extraction and colour stability in Pinot Noir wine

      AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
    8. Wu, JM; Wang, ZR; Hsieh, TC; Bruder, JL; Zou, JG; Huang, YZ
      Mechanism of cardioprotection by resveratrol, a phenolic antioxidant present in red wine (Review)

      INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
    9. Ahmad, N; Adhami, VM; Afaq, F; Feyes, DK; Mukhtar, H
      Resveratrol causes WAF-l/p21-mediated G(1)-phase arrest of cell cycle and induction of apoptosis in human epidermoid carcinoma A431 cells

      CLINICAL CANCER RESEARCH
    10. Bhavnani, BR; Cecutti, A; Gerulath, A; Woolever, AC; Berco, M
      Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women

      MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY
    11. Osakabe, N; Baba, S; Yasuda, A; Iwamoto, T; Kamiyama, M; Takizawa, T; Itakura, H; Kondo, K
      Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

      FREE RADICAL RESEARCH
    12. Brenner, H; Rothenbacher, D; Bode, G; Marz, W; Hoffmeister, A; Koenig, W
      Coronary heart disease risk reduction in a predominantly beer-drinking population

      EPIDEMIOLOGY
    13. Pervaiz, S
      Resveratrol - from the bottle to the bedside?

      LEUKEMIA & LYMPHOMA
    14. van Tol, A; Hendriks, HFJ
      Moderate alcohol consumption: effects on lipids and cardiovascular diseaserisk

      CURRENT OPINION IN LIPIDOLOGY
    15. Fuhrman, B; Aviram, M
      Flavonoids protect LDL from oxidation and attenuate atherosclerosis

      CURRENT OPINION IN LIPIDOLOGY
    16. Tedesco, I; Russo, GL; Nazzaro, F; Russo, M; Palumbo, R
      Antioxidant effect of red wine anthocyanins in normal and catalase-inactive human erythrocytes

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    17. Landbo, AK; Meyer, AS
      Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices' ability to inhibit lipid peroxidation of human LDL in vitro

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    18. Kallithraka, S; Bakker, J; Clifford, MN; Vallis, L
      Correlations between saliva protein composition and some T-I parameters ofastringency

      FOOD QUALITY AND PREFERENCE
    19. Russo, P; Tedesco, I; Russo, M; Russo, GL; Venezia, A; Cicala, C
      Effects of de-alcoholated red wine and its phenolic fractions on platelet aggregation

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    20. Rice-Evans, C
      Flavonoid antioxidants

      CURRENT MEDICINAL CHEMISTRY
    21. Sugita-Konishi, Y; Hara-Kudo, Y; Iwamoto, T; Kondo, K
      Wine has activity against entero-pathogenic bacteria in vitro but not in vivo

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    22. Mooradian, AD; Reinacher, D; Li, JP; Pinnas, JL
      Malondialdehyde modification of proteins in vitro is enhanced in the presence of acetaldehyde

      NUTRITION
    23. Haas, MJ
      How does the body deal with energy from alcohol?

      NUTRITION
    24. Leake, DS
      Flavonoids and the oxidation of low-density lipoprotein

      NUTRITION
    25. Brakenhielm, E; Cao, RH; Cao, YH
      Suppression of angiogenesis, tumor growth, and wound healing by resveratrol, a natural compound in red wine and grapes

      FASEB JOURNAL
    26. Kanner, J; Lapidot, T
      The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants

      FREE RADICAL BIOLOGY AND MEDICINE
    27. Ishige, K; Schubert, D; Sagara, Y
      Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms

      FREE RADICAL BIOLOGY AND MEDICINE
    28. Chalas, J; Claise, C; Edeas, M; Messaoudi, C; Vergnes, L; Abella, A; Lindenbaum, A
      Effect of ethyl esterification of phenolic acids on low-density lipoprotein oxidation

      BIOMEDICINE & PHARMACOTHERAPY
    29. Paredes-Carbajal, MC; Torres-Duran, PV; Diaz-Zagoya, JC; Mascher, D; Juarez-Oropeza, MA
      Effects of the ethanolic extract of Spirulina maxima on endothelium dependent vasomotor responses of rat aortic rings

      JOURNAL OF ETHNOPHARMACOLOGY
    30. Piver, B; Berthou, F; Dreano, Y; Lucas, D
      Inhibition of CYP3A, CYP1A and CYP2E1 activities by resveratrol and other non volatile red wine components

      TOXICOLOGY LETTERS
    31. Sato, H; Yanagida, F; Shinohara, T; Suzuki, M; Suzuki, K; Yokotsuka, K
      Intraspecific diversity of Oenococcus oeni isolated during red wine-makingin Japan

      FEMS MICROBIOLOGY LETTERS
    32. Schlienger, JL
      Alcohol and cardiovascular diseases: mechanisms of the protective effects.

      PATHOLOGIE BIOLOGIE
    33. Murcia, MA; Martinez-Tome, M
      Antioxidant activity of resveratrol compared with common food additives

      JOURNAL OF FOOD PROTECTION
    34. Darias-Martin, J; Carrillo, M; Diaz, E; Boulton, RB
      Enhancement of red wine colour by pre-fermentation addition of copigments

      FOOD CHEMISTRY
    35. Martinez-Ortega, MV; Garcia-Parrilla, MC; Troncoso, AM
      Changes in phenolic composition of wines submitted to in vitro dissolutiontests

      FOOD CHEMISTRY
    36. Kozuki, Y; Miura, Y; Yagasaki, K
      Resveratrol suppresses hepatoma cell invasion independently of its anti-proliferative action

      CANCER LETTERS
    37. Flesch, M; Rosenkranz, S; Erdmann, E; Bohm, M
      Alcohol and the risk of myocardial infarction

      BASIC RESEARCH IN CARDIOLOGY
    38. Lodovici, M; Guglielmi, F; Meoni, M; Dolara, P
      Effect of natural phenolic acids on DNA oxidation in vitro

      FOOD AND CHEMICAL TOXICOLOGY
    39. Laden, BP; Porter, TD
      Resveratrol inhibits human squalene monooxygenase

      NUTRITION RESEARCH
    40. Nam, KA; Kim, S; Heo, YH; Lee, SK
      Resveratrol analog, 3,5,2 ',4 '-tetramethoxy-trans-stilbene, potentiates the inhibition of cell growth and induces apoptosis in human cancer cells

      ARCHIVES OF PHARMACAL RESEARCH
    41. Diebolt, M; Bucher, B; Andriantsitohaina, R
      Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression

      HYPERTENSION
    42. Nakagawa, H; Kiyozuka, Y; Uemura, Y; Senzaki, H; Shikata, N; Hioki, K; Tsubura, A
      Resveratrol inhibits human breast cancer cell growth and may mitigate the effect of linoleic acid, a potent breast cancer cell stimulator

      JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY
    43. Ho, P; Silva, MCM; Hogg, TA
      Multiple imputation and maximum likelihood principal component analysis ofincomplete multivariate data from a study of the ageing of port

      CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
    44. Eng, ET; Williams, D; Mandava, U; Kirma, N; Tekmal, RR; Chen, S
      Suppression of aromatase (estrogen synthetase) by red wine phytochemicals

      BREAST CANCER RESEARCH AND TREATMENT
    45. Cartron, E; Carbonneau, MA; Fouret, G; Descomps, B; Leger, CL
      Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production

      JOURNAL OF NATURAL PRODUCTS
    46. Giovannini, L; Migliori, M; Longoni, BM; Das, DK; Bertelli, AAE; Panichi, SV; Filippi, C; Bertelli, A
      Resveratrol, a polyphenol found in wine, reduces ischemia reperfusion injury in rat kidneys

      JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
    47. Binsack, R; Boersma, BJ; Patel, RP; Kirk, M; White, CR; Darley-Usmar, V; Barnes, S; Zhou, F; Parks, DA
      Enhanced antioxidant activity after chlorination of quercetin by hypochlorous acid

      ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH
    48. Abou-Agag, LH; Aikens, ML; Tabengwa, EM; Benza, RL; Shows, SR; Grenett, HE; Booyse, FM
      Polyphenolics increase t-PA and u-PA gene transcription in cultured human endothelial cells

      ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH
    49. Doco, T; O'Neill, MA; Pellerin, P
      Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glycoside derivatives

      CARBOHYDRATE POLYMERS
    50. Yu, KW; Kiyohara, H; Matsumoto, T; Yang, HC; Yamada, H
      Characterization of pectic polysaccharides having intestinal immune systemmodulating activity from rhizomes of Atractylodes lancea DC

      CARBOHYDRATE POLYMERS
    51. Vidal, S; Williams, P; O'Neill, MA; Pellerin, P
      Polysaccharides from grape berry cell walls. Part I: tissue distribution and structural characterization of the pectic polysaccharides

      CARBOHYDRATE POLYMERS
    52. Naderali, EK; Smith, SL; Doyle, PJ; Williams, G
      The mechanism of resveratrol-induced vasorelaxation differs in the mesenteric resistance arteries of lean and obese rats

      CLINICAL SCIENCE
    53. Gusman, J; Malonne, H; Atassi, G
      A reappraisal of the potential chemopreventive and chemotherapeutic properties of resveratrol

      CARCINOGENESIS
    54. Bianchini, F; Jaeckel, A; Vineis, P; Martinez-Garcia, C; Elmstahl, S; van Kappel, AL; Boeing, H; Ohshima, H; Riboli, E; Kaaks, R
      Inverse correlation between alcohol consumption and lymphocyte levels of 8-hydroxydeoxyguanosine in humans

      CARCINOGENESIS
    55. Lu, JB; Ho, CT; Ghai, G; Chen, KY
      Resveratrol analog, 3,4,5,4 '-tetrahydroxystilbene, differentially inducespro-apoptotic p53/Bax gene expression and inhibits the growth of transformed cells but not their normal counterparts

      CARCINOGENESIS
    56. Maicas, S; Pardo, I; Ferrer, S
      The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni

      ENZYME AND MICROBIAL TECHNOLOGY
    57. Vinson, JA; Proch, J; Bose, P
      Determination of quantity and quality of polyphenol antioxidants in foods and beverages

      FLAVONOIDS AND OTHER POLYPHENOLS
    58. Soleas, GJ; Yan, J; Goldberg, DM
      Measurement of trans-resveratrol, (+)-catechin, and quercetin in rat and human blood and urine by gas chromatography with mass selective detection

      FLAVONOIDS AND OTHER POLYPHENOLS
    59. Kondo, K; Kurihara, M; Fukuhara, K
      Mechanism of antioxidant effect of catechins

      FLAVONOIDS AND OTHER POLYPHENOLS
    60. Meyer, AS; Frankel, EN
      Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation

      FLAVONOIDS AND OTHER POLYPHENOLS
    61. Gomez-Plaza, E; Gil-Munoz, R; Lopez-Roca, JM; Martinez-Cutillas, A
      Effects of the time of SO2 addition on phenolic compounds in wine

      VITIS
    62. Fulgenzi, A; Bertelli, AAE; Magni, E; Ferrero, E; Ferrero, ME
      In vivo Inhibition of TNF alpha-induced vascular permeability by resveratrol

      TRANSPLANTATION PROCEEDINGS
    63. Weinges, K; Schick, H; Rominger, F
      X-ray structure analysis of procyanidin B1

      TETRAHEDRON
    64. Goldberg, IJ; Mosca, L; Piano, MR; Fisher, EA
      Wine and your heart - A science advisory for healthcare professionals fromthe Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the American Heart Association

      STROKE
    65. Armstrong, GO; Lambrechts, MG; Mansvelt, EPG; Van Velden, DP; Pretorius, IS
      Wine and health

      SOUTH AFRICAN JOURNAL OF SCIENCE
    66. Bonnefont-Rousselot, D; Rouscilles, A; Bizard, C; Delattre, J; Jore, D; Gardes-Albert, M
      Antioxidant effect of ethanol toward in vitro peroxidation of human low-density lipoproteins initiated by oxygen free radicals

      RADIATION RESEARCH
    67. Hines, LM; Rimm, EB
      Moderate alcohol consumption and coronary heart disease: a review

      POSTGRADUATE MEDICAL JOURNAL
    68. Gall, N
      Is wine good for your heart? A critical review

      POSTGRADUATE MEDICAL JOURNAL
    69. Suter, PM
      Alcohol and mortality: If you drink, do not forget fruits and vegetables

      NUTRITION REVIEWS
    70. Solangaarachchi, SM; Gould, KS
      Anthocyanin pigmentation in the adventitious roots of Metrosideros excelsa(Myrtaceae)

      NEW ZEALAND JOURNAL OF BOTANY
    71. Olas, B; Wachowicz, B; Szewczuk, J; Saluk-Juszczak, J; Kaca, W
      The effect of resveratrol on the platelet secretory process induced by endotoxin and thrombin

      MICROBIOS
    72. Martin, VT; Behbehani, MM
      Toward a rational understanding of migraine trigger factors

      MEDICAL CLINICS OF NORTH AMERICA
    73. Chopra, M; Fitzsimons, P; Hopkins, M; Thurnham, DI
      Dialysis and gel filtration of isolated low density lipoproteins do not cause a significant loss of low density lipoprotein tocopherol and carotenoidconcentration

      LIPIDS
    74. Falchetti, R; Fuggetta, MP; Lanzilli, G; Tricarico, M; Ravagnan, G
      Effects of resveratrol on human immune cell function

      LIFE SCIENCES
    75. Huang, SS; Tsai, MC; Chih, CL; Hung, LM; Tsai, SK
      Resveratrol reduction of infarct size in Long-Evans rats subjected to focal cerebral ischemia

      LIFE SCIENCES
    76. Hollman, PCH
      Evidence for health benefits of plant phenols: local or systemic effects?

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    77. Murkovic, M; Mulleder, U; Adam, U; Pfannhauser, W
      Detection of anthocyanins from elderberry juice in human urine

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    78. Kallithraka, S; Bakker, J; Clifford, MN
      Interaction of (+)-catechin, (-)-epicatechin, procyanidin B2 and procyanidin C1 with pooled human saliva in vitro

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    79. Porter, ML; Krueger, CG; Wiebe, DA; Cunningham, DG; Reed, JD
      Cranberry proanthocyanidins associate with low-density lipoprotein and inhibit in vitro Cu2+-induced oxidation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    80. de Gaulejac, NV; Vivas, N; Nonier, MF; Absalon, C; Bourgeois, G
      Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    81. Donovan, JL; Crespy, V; Manach, C; Morand, C; Besson, C; Scalbert, A; Remesy, C
      Catechin is metabolized by both the small intestine and liver of rats

      JOURNAL OF NUTRITION
    82. Wollin, SD; Jones, PJH
      Alcohol, red wine and cardiovascular disease

      JOURNAL OF NUTRITION
    83. de Vries, JHM; Hollman, PCH; van Amersfoort, I; Olthof, MR; Katan, MB
      Red wine is a poor source of bioavailable flavonols in men

      JOURNAL OF NUTRITION
    84. Anderson, KJ; Teuber, SS; Gobeille, A; Cremin, P; Waterhouse, AL; Steinberg, FM
      Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation

      JOURNAL OF NUTRITION
    85. Baba, S; Osakabe, N; Natsume, M; Muto, Y; Takizawa, T; Terao, J
      In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechinand their mixture in orally administered rats

      JOURNAL OF NUTRITION
    86. Marques-Vidal, P; Montaye, M; Haas, B; Bingham, A; Evans, A; Juhan-Vague, I; Ferrieres, J; Luc, G; Amouyel, P; Arveiler, D; Yarnell, J; Ruidavets, JB; Scarabin, PY; Ducimetiere, P
      Relationships between alcoholic beverages and cardiovascular risk factor levels in middle-aged men, the PRIME study

      ATHEROSCLEROSIS
    87. Vinson, JA; Teufel, K; Wu, N
      Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model

      ATHEROSCLEROSIS
    88. Nyman, NA; Kumpulainen, JT
      Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    89. Ivanov, V; Carr, AC; Frei, B
      Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    90. Castellari, M; Piermattei, B; Arfelli, G; Amati, A
      Influence of aging conditions on the quality of red Sangiovese wine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    91. Castellari, M; Versari, A; Fabiani, A; Parpinello, GP; Galassi, S
      Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    92. Fuhrman, B; Volkova, N; Suraski, A; Aviram, M
      White wine with red wine-like properties: Increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    93. Landrault, N; Poucheret, P; Ravel, P; Gasc, F; Cros, G; Teissedre, PL
      Antioxidant capacities and phenolics levels of French wines from differentvarieties and vintages

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    94. Aznar, M; Lopez, R; Cacho, JF; Ferreira, V
      Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    95. Degenhardt, A; Engelhardt, UH; Winterhalter, P; Ito, Y
      Centrifugal precipitation chromatography - a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    96. Cremin, P; Kasim-Karakas, S; Waterhouse, AL
      LC/ES-MS detection of hydroxycinnamates in human plasma and urine

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    97. Bonilla, F; Mayen, M; Merida, J; Medina, M
      Yeasts used as fining treatment to correct browning in white wines

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    98. Gilly, R; Mara, D; Oded, S; Zohar, K
      Resveratrol and a novel tyrosinase in Carignan grape juice

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    99. Gomez-Cordoves, C; Bartolome, B; Vieira, W; Virador, VM
      Effects of wine phenolics and sorghum tannins on tyrosinase activity and growth of melanoma cells

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    100. Oleszek, W; Sitek, M; Stochmal, A; Piacente, S; Pizza, C; Cheeke, P
      Resveratrol and other phenolics from the bark of Yucca schidigera Roezl.

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY


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Documento generato il 29/02/20 alle ore 01:50:08