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La ricerca find articoli where soggetti phrase all words 'READY' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 138 riferimenti
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    1. Taverniers, I; Windels, P; Van Bockstaele, E; De Loose, M
      Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Terry, CF; Harris, N
      Event-specific detection of Roundup Ready Soya using two different real time PCR detection chemistries

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Berdal, KG; Holst-Jensen, A
      Roundup Ready (R) soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    4. Windels, P; Taverniers, I; Depicker, A; Van Bockstaele, E; De Loose, M
      Characterisation of the Roundup Ready soybean insert

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Knudtson, JD; McGuire, CW
      Radiology resident experience in a community-based residency program

      ACADEMIC RADIOLOGY
    6. Jeremiah, LE; Gibson, LL
      The influence of storage temperature and storage time on color stability, retail properties and case-life of retail-ready beef

      FOOD RESEARCH INTERNATIONAL
    7. Jeremiah, LE; Gibson, LL
      The influence of packaging and storage time on the retail properties and case-life of retail-ready beef

      FOOD RESEARCH INTERNATIONAL
    8. Orsat, V; Gariepy, Y; Raghavan, GSV; Lyew, D
      Radio-frequency treatment for ready-to-eat fresh carrots

      FOOD RESEARCH INTERNATIONAL
    9. Rybka-Rodgers, S
      Improvement of food safety design of cook-chill foods

      FOOD RESEARCH INTERNATIONAL
    10. Gomez, AM; Casillas, M; Valverde, S; Lopez, JC
      Stereocontrolled entry to beta-C-glycosides and bis-C,C-glycosides from C-glycals: preparation of a highly functionalized triene from D-mannose

      TETRAHEDRON-ASYMMETRY
    11. Kubheka, LC; Mosupye, FM; von Holy, A
      Microbiological survey of street-vended salad and gravy in Johannesburg city, South Africa

      FOOD CONTROL
    12. Fagan, J; Schoel, B; Haegert, A; Moore, J; Beeby, J
      Performance assessment under field conditions of a rapid immunological test for transgenic soybeans

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    13. Sealey, BJ; Phillips, PS; Hill, GJ
      Waste management issues for the UK ready-mixed concrete industry

      RESOURCES CONSERVATION AND RECYCLING
    14. Foley, DM; Reher, E; Caporaso, F; Trimboli, S; Musherraf, Z; Prakash, A
      Elimination of Listeria monocytogenes and changes in physical and sensory qualities of a prepared meal following gamma irradiation

      FOOD MICROBIOLOGY
    15. Bersot, LS; Landgraf, M; Franco, BDGM; Destro, MT
      Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions

      MEAT SCIENCE
    16. Karpinska, M; Borowski, J; Danowska-Oziewicz, M
      The use of natural antioxidants in ready-to-serve food

      FOOD CHEMISTRY
    17. Uematsu, Y; Hirata, K; Suzuki, K; Iida, K; Saito, K
      Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from theJapanese market

      FOOD ADDITIVES AND CONTAMINANTS
    18. Long, MN; Su, WJ; Albracht, SPJ; Zhang, FZ; Xu, LS
      EPR study of soluble hydrogenase from photosynthetic bacteria Chromatium vinosum

      CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE
    19. Sogi, DS; Singh, S
      Studies on bitterness development in Kinnow juice, ready-to-serve beverage, squash, jam and candy

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    20. Pattan, N; Yenagi, NB; Hanchinal, RR
      Product quality of traditional ready-to-eat Madeli and its changes during storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    21. Das, H; Radiakrishna, K
      Preservation of mutton as ready-to-eat curry by hurdle technology

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    22. Vineis, CJ; Wang, CA; Jensen, KF
      In-situ reflectance monitoring of GaSb substrate oxide desorption

      JOURNAL OF CRYSTAL GROWTH
    23. Wolf, DP; Patton, PE; Burry, KA; Kaplan, PF
      Intrauterine insemination-ready versus conventional semen cryopreservationfor donor insemination: a comparison of retrospective results and a prospective, randomized trial

      FERTILITY AND STERILITY
    24. Nevo, A
      Measuring market power in the ready-to-eat cereal industry

      ECONOMETRICA
    25. Sandrolini, F; Franzoni, E
      Waste wash water recycling in ready-mixed concrete plants

      CEMENT AND CONCRETE RESEARCH
    26. Stringam, GR; Degenhardt, DF; Thiagarajah, MR; Bansal, VK
      Conquest summer rape

      CANADIAN JOURNAL OF PLANT SCIENCE
    27. Roussel, SA; Hardy, CL; Hurburgh, CR; Rippke, GR
      Detection of Roundup Ready (TM) soybeans by near-infrared spectroscopy

      APPLIED SPECTROSCOPY
    28. Madar, Z; Stark, AH
      The quest for the perfect infant formula

      ISRAEL MEDICAL ASSOCIATION JOURNAL
    29. Weisbrod, M; Mimouni, FB
      Feeding tolerance of ready-to-use versus powdered formulas in neonates

      ISRAEL MEDICAL ASSOCIATION JOURNAL
    30. Yasuda, S; Asano, K
      Preparation of strongly acidic cation-exchange resins from gymnosperm acidhydrolysis lignin

      JOURNAL OF WOOD SCIENCE
    31. DeBehnke, D
      Developing a "change-ready" emergency department - Commentary

      ACADEMIC EMERGENCY MEDICINE
    32. Lee, SG; Cho, KA; Choi, YH; Montgomery, K; Lee, E; Miller, A; Kucherlapati, R; Song, K
      A sequence-ready map for human chromosome 12q15-21

      DNA SEQUENCE
    33. Haque, MN
      Some concreting practices in Kuwait villas need improvement

      KUWAIT JOURNAL OF SCIENCE & ENGINEERING
    34. Hsing, IT
      Notes on the scene of 'Aristocratic Rank and Status Hunting' in the Han Tomb bas-reliefs and murals

      BULLETIN OF THE INSTITUTE OF HISTORY AND PHILOLOGY ACADEMIA SINICA
    35. Hussein, A; Odumeru, JA; Ayanbadejo, T; Faulkner, H; McNab, WB; Hager, H; Szijarto, L
      Effects of processing and packaging on vitamin C and beta-carotene contentof ready-to-use (RTU) vegetables

      FOOD RESEARCH INTERNATIONAL
    36. Hamamoto, H; Mamedov, VA; Kitamoto, M; Hayashi, N; Tsuboi, S
      Chemoenzymatic synthesis of the C-13 side chain of paclitaxel (Taxol) and docetaxel (Taxotere)

      TETRAHEDRON-ASYMMETRY
    37. Schubert, A; Anheier, W
      On random pattern testability of cryptographic VLSI cores

      JOURNAL OF ELECTRONIC TESTING-THEORY AND APPLICATIONS
    38. Hsu, TC; Chen, NR; Sullivan, MM; Kohn-Keeth, CL; Meints, AS; Shott, S; Comer, GM
      Effect of high ambient temperature on contamination and physical stabilityof one-liter Ready-to-Hang enteral delivery systems

      NUTRITION
    39. Culpepper, AS; York, AC; Batts, RB; Jennings, KM
      Weed management in glufosinate- and glyphosate-resistant soybean (Glycine max)

      WEED TECHNOLOGY
    40. Flagstad, O; Syvertsen, PO; Stenseth, NC; Stacy, JE; Olsaker, I; Roed, KH; Jakobsen, KS
      Genetic variability in Swayne's hartebeest, an endangered antelope of Ethiopia

      CONSERVATION BIOLOGY
    41. Tunkel, J; Howard, PH; Boethling, RS; Stiteler, W; Loonen, H
      Predicting ready biodegradability in the Japanese Ministry of International Trade and Industry test

      ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
    42. Negrila, E; Sarpe, N; Bodescu, F; Popa, F; Beraru, C; Fuia, S
      Efficiency of the Roundup Ready-system in maize for the control of Sorghumhalepense

      ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION
    43. Vazquez-Rodriguez, G; Goma, G; Rols, JL
      Toward a standardization of the microbial inoculum for ready biodegradability testing of chemicals

      WATER SCIENCE AND TECHNOLOGY
    44. McDonald, K; Sun, DW
      Vacuum cooling technology for the food processing industry: a review

      JOURNAL OF FOOD ENGINEERING
    45. Bertrais, S; Luque, MLP; Preziosi, P; Fieux, B; de Flot, MT; Galan, P; Hercberg, S
      Contribution of ready-to-eat cereals to nutrition intakes in French adultsand relations with corpulence

      ANNALS OF NUTRITION AND METABOLISM
    46. Sharma, A; Kumar, R; Kumar, A; Gangal, SV
      Application of defined co-immobilized microbial consortium as a ready-to-use seed inoculum in bod analysis

      ENVIRONMENTAL MONITORING AND ASSESSMENT
    47. Ayoub, GM; Merhebi, F; Acra, A; El-Fadel, M; Koopman, B
      Seawater bittern for the treatment of alkalized industrial effluents

      WATER RESEARCH
    48. Kanet, JJ; Sridharan, V
      Scheduling with inserted idle time: Problem taxonomy and literature review

      OPERATIONS RESEARCH
    49. Eliachar, I
      Unaided speech in long-term tube-free tracheostomy

      LARYNGOSCOPE
    50. Chavez-Jauregui, RN; Silva, MEMP; Areas, JAG
      Extrusion cooking process for amaranth (Amaranthus caudatus L.)

      JOURNAL OF FOOD SCIENCE
    51. Horrocks, S
      Hunting for Heidegger: questioning the sources in the Benner/Cash debate

      INTERNATIONAL JOURNAL OF NURSING STUDIES
    52. Hagen, M; Beneke, B
      Detection of genetically modified soy (Roundup-Ready (TM) Soy) in processed foods

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    53. Tian, HJ; Huhmer, AFR; Landers, JP
      Evaluation of silica resins for direct and efficient extraction of DNA from complex biological matrices in a miniaturized format

      ANALYTICAL BIOCHEMISTRY
    54. Alemany, C; Bach, J; Farras, J; Garcia, J
      A versatile approach to N-Boc-statine and N-Boc-norstatine based on the reduction of 1-trialkylsilyl acetylenic ketones. Strong remote effect of the C(1) substituent on the stereoselectivity

      ORGANIC LETTERS
    55. Desmarchelier, JM; Ren, YL
      Analysis of fumigant residues - A critical review

      JOURNAL OF AOAC INTERNATIONAL
    56. Asano, M; Ohta, H
      Single machine scheduling to meet due times under shutdown constraints

      INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
    57. Webster, EP; Bryant, KJ; Earnest, LD
      Weed control and economies in nontransgenic and glyphosate-resistant soybean (Glycine max)

      WEED TECHNOLOGY
    58. Ateh, CM; Harvey, RG
      Annual weed control by glyphosate in glyphosate-resistant soybean (Glycinemax)

      WEED TECHNOLOGY
    59. Halilcevic, S; Gubina, F
      An on-line determination of the ready reserve power

      IEEE TRANSACTIONS ON POWER SYSTEMS
    60. Halilcevic, S; Gubina, F
      Optimal space distribution of generation ready-reserve capacity

      IEEE TRANSACTIONS ON POWER SYSTEMS
    61. Mantzicopoulos, P
      Risk assessment of head start children with the Brigance K&1 Screen: Differential performance by sex, age, and predictive accuracy for early school achievement and special education placement

      EARLY CHILDHOOD RESEARCH QUARTERLY
    62. Preziosi, P; Galan, P; Deheeger, M; Yacoub, N; Drewnowski, A; Hercberg, S
      Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents and adults

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    63. Yamabe, Y; Yokoi, A; Imamura, O; Matsui, M; Matsunaga, A; Taketo, M; Sugawara, M; Furuichi, Y
      Structures of mouse Rep-8 cDNA and genomic clones

      GENE
    64. Liao, CH; Sapers, GM
      Influence of soft rot bacteria on growth of Listeria monocytogenes on potato tuber slices

      JOURNAL OF FOOD PROTECTION
    65. Tewari, G; Jayas, DS; Holley, RA
      Centralized packaging of retail meat cuts: A review

      JOURNAL OF FOOD PROTECTION
    66. Liu, JY; Tang, LX
      A modified genetic algorithm for single machine scheduling

      COMPUTERS & INDUSTRIAL ENGINEERING
    67. South, AP; Cabral, A; Ives, JH; James, CH; Mirza, G; Marenholz, I; Mischke, D; Backendorf, C; Ragoussis, J; Nizetic, D
      Human epidermal differentiation complex in a single 2.5 Mbp long continuumof overlapping DNA cloned in bacteria integrating physical and transcript maps

      JOURNAL OF INVESTIGATIVE DERMATOLOGY
    68. Vaitilingom, M; Pijnenburg, H; Gendre, F; Brignon, P
      Real-time quantitative PCR detection of genetically modified maximizer maize and roundup ready soybean in some representative foods

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    69. Asano, M; Ohta, H
      Scheduling with shutdowns and sequence dependent set-up times

      INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
    70. Gerhard, GT; Malinow, MR; DeLoughery, TG; Evans, AJ; Sexton, G; Connor, SL; Wander, RC; Connor, WE
      Higher total homocysteine concentrations and lower folate concentrations in premenopausal black women than in premenopausal white women

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    71. STUDER E; RHYNER C; LUTHY J; HUBNER P
      QUANTITATIVE COMPETITIVE PCR FOR THE DETECTION OF GENETICALLY-MODIFIED SOYBEAN AND MAIZE

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    72. ELSHERIF AM; ELMOSSALAMI MK
      RAMBACH AGAR AS A NEW PLATE DIFFERENTIAL MEDIUM FOR THE IDENTIFICATION OF SOME ENTERIC PATHOGENS IN MEAT-PRODUCTS

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    73. HA HJ; PARK GS; AHN YG; LEE GS
      PRACTICAL SYNTHESIS OF TAXOL SIDE-CHAIN

      Bioorganic & medicinal chemistry letters
    74. SINGH BK; SHANER DL
      RAPID-DETERMINATION OF GLYPHOSATE INJURY TO PLANTS AND IDENTIFICATIONOF GLYPHOSATE-RESISTANT PLANTS

      Weed technology
    75. HALILCEVIC S
      PROCEDURES FOR DEFINITION OF GENERATION READY-RESERVE CAPACITY

      IEEE transactions on power systems
    76. PROPAS SW; JOHNSON SE
      OUTSOURCING, QUALITY-CONTROL, AND THE ACQUISITIONS PROFESSIONAL

      Library acquisitions. Practice and theory
    77. VANHOEF AMA; KOK EJ; BOUW E; KUIPER HA; KEIJER J
      DEVELOPMENT AND APPLICATION OF A SELECTIVE DETECTION METHOD FOR GENETICALLY-MODIFIED SOY AND SOY-DERIVED PRODUCTS

      Food additives and contaminants
    78. LEUNG JYT; TAM TW; WONG CS; YOUNG GH
      MINIMIZING MEAN FLOW TIME WITH ERROR CONSTRAINT

      Algorithmica
    79. KAKAR DA; UDIPI SA
      MICROBIOLOGICAL QUALITY OF FRIED READY-TO-EAT FOODS SOLD IN MUMBAI (BOMBAY) CITY

      Journal of Food Science and Technology
    80. ADESINA AA; SOWBHAGYA CM; BHATTACHARYA S; ALI SZ
      MAIZE-SOY-BASED READY-TO-EAT EXTRUDED SNACK FOOD

      Journal of Food Science and Technology
    81. JOHNSON MA; SMITH MM; EDMONDS JT
      COPPER, IRON, ZINC, AND MANGANESE IN DIETARY-SUPPLEMENTS, INFANT FORMULAS, AND READY-TO-EAT BREAKFAST CEREALS

      The American journal of clinical nutrition
    82. NICKLAS TA; ONEIL CE; BERENSON GS
      NUTRIENT CONTRIBUTION OF BREAKFAST, SECULAR TRENDS, AND THE ROLE OF READY-TO-EAT CEREALS - A REVIEW OF DATA FROM THE BOGALUSA HEART-STUDY

      The American journal of clinical nutrition
    83. ORSI C; TORRIANI S; BATTISTOTTI B; VESCOVO M
      IMPEDANCE MEASUREMENTS TO ASSESS MICROBIAL-CONTAMINATION OF READY-TO-USE VEGETABLES

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    84. PRETEL MT; LOZANO P; RIQUELME F; ROMOJARO F
      PECTIC ENZYMES IN FRESH FRUIT PROCESSING - OPTIMIZATION OF ENZYMATIC PEELING OF ORANGES

      Process biochemistry
    85. AHVENAINEN R; EILAMO M; HURME E
      DETECTION OF IMPROPER SEALING AND QUALITY DETERIORATION OF MODIFIED-ATMOSPHERE-PACKED PIZZA BY A COLOR INDICATOR

      Food control
    86. MOLINAS B; FAVARETTO M; MEREGALLI L; PASSASEO A; MIRENGHI L; ROSSETTO G; NATALI M; TORZO G
      PREPARATION AND TEST OF SPECIAL SURFACES FOR EPI-READY INP WAFERS

      Materials science & engineering. B, Solid-state materials for advanced technology
    87. FEDERLE TW; GASIOR SD; NUCK BA
      EXTRAPOLATING MINERALIZATION RATES FROM THE READY CO2 SCREENING-TEST TO ACTIVATED-SLUDGE, RIVER WATER, AND SOIL

      Environmental toxicology and chemistry
    88. ICHIKAWA K; YAMABE Y; IMAMURA O; KUROMITSU J; SUGAWARA K; SUZUKI N; SHIMAMOTO A; MATSUMOTO T; TOKUTAKE Y; KITAO S; KATAOKA H; SATOH M; SUGIMOTO M; GOTO M; SUGAWARA M; FURUICHI Y
      CLONING AND CHARACTERIZATION OF A NOVEL GENE, WS-3, IN HUMAN-CHROMOSOME 8P11-P12

      Gene
    89. SOMERS MA
      CAUSES AND EFFECTS - SHELF-READY PROCESSING, PROMPTCAT, AND LOUISIANASTATE-UNIVERSITY

      Library acquisitions. Practice and theory
    90. ODUMERU JA; MITCHELL SJ; ALVES DM; LYNCH JA; YEE AJ; WANG SL; STYLIADIS S; FARBER JM
      ASSESSMENT OF THE MICROBIOLOGICAL QUALITY OF READY-TO-USE VEGETABLES FOR HEALTH-CARE FOOD SERVICES

      Journal of food protection
    91. TORRIANI S; ORSI C; VESCOVO M
      POTENTIAL OF LACTOBACILLUS-CASEI, CULTURE PERMEATE, AND LACTIC-ACID TO CONTROL MICROORGANISMS IN READY-TO-USE VEGETABLES

      Journal of food protection
    92. OSORNIO MML; CHAVES AR
      ENHANCEMENT OF SHELF-LIFE OF GRATED BEETROOTS

      Journal of food protection
    93. FRIEDL KE; HOYT RW
      DEVELOPMENT AND BIOMEDICAL TESTING OF MILITARY OPERATIONAL RATIONS

      Annual review of nutrition
    94. GARCIAGIMENO RM; ZURERACOSANO G
      DETERMINATION OF READY-TO-EAT VEGETABLE SALAD SHELF-LIFE

      International journal of food microbiology
    95. BATTERSBY NS
      THE ISO HEADSPACE CO2 BIODEGRADATION TEST

      Chemosphere
    96. OLSON BH; ANDERSON SM; BECKER MP; ANDERSON JW; HUNNINGHAKE DB; JENKINS DJA; LAROSA JC; RIPPE JM; ROBERTS DCK; STOY DB; SUMMERBELL CD; TRUSWELL AS; WOLEVER TMS; MORRIS DH; FULGONI VL
      PSYLLIUM-ENRICHED CEREALS LOWER BLOOD TOTAL CHOLESTEROL AND LDL CHOLESTEROL, BUT NOT HDL CHOLESTEROL, IN HYPERCHOLESTEROLEMIC ADULTS - RESULTS EF A METAANALYSIS

      The Journal of nutrition
    97. LARSON JM; MCKINNEY KA; MIXON BA; BURRY KA; WOLF DP
      AN INTRAUTERINE INSEMINATION-READY CRYOPRESERVATION METHOD COMPARED WITH SPERM RECOVERY AFTER CONVENTIONAL FREEZING AND POSTTHAW PROCESSING

      Fertility and sterility
    98. GOMEZ AM; CASILLAS M; VALVERDE S; LOPEZ JC
      EXPEDITIOUS ENTRY TO C-ALKYL AND C-ARYL PYRANOID GLYCALS - REACTION OF ANOMERIC GLYCOSYL CHLORIDES WITH ORGANOLITHIUMS

      Chemical communications
    99. SHANK FR; ELLIOT EL; WACHSMUTH IK; LOSIKOFF ME
      US POSITION ON LISTERIA-MONOCYTOGENES IN FOODS

      Food control
    100. KAKIOMENOU K; TASSOU C; NYCHAS GJ
      MICROBIOLOGICAL, PHYSICOCHEMICAL AND ORGANOLEPTIC CHANGES OF SHREDDEDCARROTS STORED UNDER MODIFIED STORAGE

      International journal of food science & technology


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Documento generato il 30/10/20 alle ore 18:41:09