Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'QUALITIES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 150 riferimenti
Si mostrano 100 riferimenti a partire da 1
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Perra, BM
      Leadership: The key to quality outcomes (Reprinted from Nursing Administration Quarterly, vol 24, 2000)

      JOURNAL OF NURSING CARE QUALITY
    2. Morsomme, D; Jamart, J; Wery, C; Giovanni, A; Remacle, M
      Comparison between the GIRBAS scale and the acoustic and aerodynamic measures provided by EVA for the assessment of dysphonia following unilateral vocal fold paralysis

      FOLIA PHONIATRICA ET LOGOPAEDICA
    3. Asendorpf, JB; Borkenau, P; Ostendorf, F; Van Aken, MAG
      Carving personality description at its joints: Confirmation of three replicable personality prototypes for both children and adults

      EUROPEAN JOURNAL OF PERSONALITY
    4. Nijboer, C; Tempelaar, R; Triemstra, M; Sanderman, R; van den Bos, GAM
      Dynamics in cancer caregiver's health over time: Gender-specific patterns and determinants

      PSYCHOLOGY & HEALTH
    5. Siwakosit, W; Hess, RA
      Multi-input/multi-output reconfigurable flight control design

      JOURNAL OF GUIDANCE CONTROL AND DYNAMICS
    6. Saleh, MAE
      Environmental cognition in the vernacular landscape: assessing the aesthetic quality of Al-Alkhalaf village, Southwestern Saudi Arabia

      BUILDING AND ENVIRONMENT
    7. Eroglu, SA; Machleit, KA; Davis, LM
      Atmospheric qualities of online retailing - A conceptual model and implications

      JOURNAL OF BUSINESS RESEARCH
    8. Kang, KR; Cherian, G; Sim, JS
      Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products

      POULTRY SCIENCE
    9. Wang, SM; Zhao, DM; Lu, ZD; Zhou, GQ; Huang, FQ; Xu, JX
      Demonstrations for optical beam qualities of quantum well lasers

      OPTICS COMMUNICATIONS
    10. Liebkind, K; Eranen, L
      Attitudes of future human service professionals: The effects of victim andhelper qualities

      JOURNAL OF SOCIAL PSYCHOLOGY
    11. Varadharaju, N; Sreenarayanan, VV; Thayumanavan, B
      Effect of moisture content, temperature and contact time on milling and cooking qualities of rice in conduction parboiling

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    12. Naveena, BM; Mendiratta, SK; Anjaneyulu, ASR
      Quality of smoked spent hen meat treated with ginger extract

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    13. Manimegalai, G; Krishnaveni, A; Kumar, RS
      Processing and preservation of jack fruit (Artocarpus heterophyllus L.) Bar (Thandra)

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    14. Bharti, A; Panda, PC; Sahoo, C
      Effect of conventional versus ultrapasteurization of egg components on thequality of custards and cakes

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    15. Giram, SD; Barbind, RP; Pawar, VD; Sakhale, BK; Agarkar, BS
      Studies of fortification of sour whey concentrate in Chakka for preparation of Shrikhand

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    16. Sulaeman, A; Keeler, L; Taylor, SL; Giraud, DW; Driskell, JA
      Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. Noda, H; Sakamoto, N; Ichikawa, K; Machida, S; Rokugawa, S
      Operation conditions of iron ore sintering process combined with oxygen enrichment and exhaust gas recirculation system

      TETSU TO HAGANE-JOURNAL OF THE IRON AND STEEL INSTITUTE OF JAPAN
    18. Esbensen, FA; Winfree, LT; He, N; Taylor, TJ
      Youth gangs and definitional issues: When is a gang a gang, and why does it matter?

      CRIME & DELINQUENCY
    19. Banfield, S; McCabe, MP
      Extra relationship involvement among women: Are they different from men?

      ARCHIVES OF SEXUAL BEHAVIOR
    20. Hohne, G
      Computer aided development of biomechanical pilot models

      AEROSPACE SCIENCE AND TECHNOLOGY
    21. Benoit, JM
      Critical review of quality of life scales.

      PROGRES EN UROLOGIE
    22. Siwakosit, W; Snell, SA; Hess, RA
      Robust flight control design with handling qualities constraints using scheduled linear dynamic inversion and loop-shaping

      IEEE TRANSACTIONS ON CONTROL SYSTEMS TECHNOLOGY
    23. Surbey, MK; Conohan, CD
      Willingness to engage in casual sex - The role of parental qualities and perceived risk of aggression

      HUMAN NATURE-AN INTERDISCIPLINARY BIOSOCIAL PERSPECTIVE
    24. O'Brien, M; Lamperti, P
      Comparison of the NIST and NPL air kerma standards used for X-ray measurements between 10 kV and 80 kV

      JOURNAL OF RESEARCH OF THE NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY
    25. Bremner, HA
      Toward practical definitions of quality for food science

      CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    26. Rogers, JC; Coutts, L
      Do students' attitudes during preclinical years predict their humanism as clerkship students?

      ACADEMIC MEDICINE
    27. Carter, A
      Humean nature

      ENVIRONMENTAL VALUES
    28. Chao, KP; Su, YC; Chen, CS
      Feasibility of utilizing Rhizoclonium in pulping and papermaking

      JOURNAL OF APPLIED PHYCOLOGY
    29. Sanni, LO; Akingbala, JO
      Effect of drying methods on physicochemical and sensory qualities of fufu

      DRYING TECHNOLOGY
    30. Harada, S; Kasahara, Y
      Inhibitory effect of gurmarin on palatal taste responses to amino acids inthe rat

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
    31. Kim, S
      Control functions and grid qualities measurements in the elliptic grid generation around arbitrary surfaces

      INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN FLUIDS
    32. Dess, NK
      Responses to basic taste qualities in rats selectively bred for high versus low saccharin intake

      PHYSIOLOGY & BEHAVIOR
    33. Kwon, YM; Chang, SH
      A procedure to predict subcooled-water-flow-boiling CHF in uniformly heated tubes for high-heat-flux applications

      NUCLEAR TECHNOLOGY
    34. Fernandez, X; Mourot, J; Lebret, B; Gilbert, S; Monin, G
      Influence of intramuscular fat content on lipid composition, sensory qualities and consumer acceptability of cured cooked ham

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    35. Mendiratta, SK; Anjaneyulu, ASR; Lakshmanan, V; Naveena, BM; Bisht, GS
      Tenderizing and antioxidant effect of ginger extract on sheep meat

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    36. Pawar, VD; Kshirsagar, RB; Shinde, VN
      Effect of different varieties of soybean on quality of paneer

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    37. Navas, PB; Garcia, L
      Nutritional evaluation of sorghum flour on supplementation with whey proteins

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    38. Dushyanthan, K; Venkataramanujam, V; Shanmugam, AM
      Effect of vacuum packaging on the chemical and microbial qualities of beefduring storage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    39. Wang, LF; Kim, DM; Lee, CY
      Effects of heat processing and storage on flavanols and sensory qualities of green tea beverage

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    40. Ha, SJ; No, HC
      A dry-spot model of critical heat flux applicable to both pool boiling andsubcooled forced convection boiling

      INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
    41. Liu, W; Nariai, H; Inasaka, F
      Prediction of critical heat flux for subcooled flow boiling

      INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
    42. Hatcher, DW; Symons, SJ
      Influence of sprout damage on oriental noodle appearance as assessed by image analysis

      CEREAL CHEMISTRY
    43. Hatcher, DW; Symons, SJ
      Image analysis of Asian noodle appearance: Impact of hexaploid wheat with a red seed coat

      CEREAL CHEMISTRY
    44. Hatcher, DW; Symons, SJ
      Assessment of oriental noodle appearance as a function of flour refinementand noodle type by image analysis

      CEREAL CHEMISTRY
    45. Sasaki, T; Yasui, T; Matsuki, J
      Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds

      CEREAL CHEMISTRY
    46. Moroz, A; Prufer, N; Rosen, Z; Eisenberg, C
      Important qualities in physiatrists: Perceptions of rehabilitation team members and patients

      ARCHIVES OF PHYSICAL MEDICINE AND REHABILITATION
    47. Sheldon, SN; Osmon, C
      Piloted simulation of an F-16 flight control system designed using quantitative feedback theory

      INTERNATIONAL JOURNAL OF ROBUST AND NONLINEAR CONTROL
    48. Burns, DT; Lamperti, P; O'Brien, M
      Comparison of the NIST and BIPM air-kerma standards for measurements in the low-energy x-ray range

      JOURNAL OF RESEARCH OF THE NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY
    49. Kibblewhite, RP
      Designer fibres for improved papers through exploiting genetic variation in wood microstructure

      APPITA JOURNAL
    50. Kibblewhite, RP; McKenzie, CJ
      Kraft fibre property variation among 29 trees of 15 year old Eucalyptus fastigata and comparison with E-nitens

      APPITA JOURNAL
    51. Mahgoub, SEO
      Production and evaluation of weaning foods based on sorghum and legumes

      PLANT FOODS FOR HUMAN NUTRITION
    52. Gurland, BJ; Wilder, DE; Lantigua, R; Stern, Y; Chen, JM; Killeffer, EHP; Mayeux, R
      Rates of dementia in three ethnoracial groups

      INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY
    53. Jani, M; Annemuller, G; Schildbach, R
      Studies for optimisation of a mash program for obtaining extracts from sorghum malt

      MONATSSCHRIFT FUR BRAUWISSENSCHAFT
    54. Annemuller, G; Mietla, B; Creydt, G; Rath, F; Schildbach, R; Tuszynski, T
      Triticale and triticale malt: Part III: First brewing trials with triticale malts

      MONATSSCHRIFT FUR BRAUWISSENSCHAFT
    55. Lakshmanan, V; Mendiratta, SK; Anjaneyulu, ASR
      Quality evaluation of buffalo calf runners

      INDIAN JOURNAL OF ANIMAL SCIENCES
    56. Fernandez, X; Monin, G; Talmant, A; Mourot, J; Lebret, B
      Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

      MEAT SCIENCE
    57. Nijboer, C; Triemstra, M; Tempelaar, R; Sanderman, R; van den Bos, GAM
      Measuring both negative and positive reactions to giving care to cancer patients: psychometric qualities of the Caregiver Reaction Assessment (CRA)

      SOCIAL SCIENCE & MEDICINE
    58. Chirikova, AE
      Peculiarities of personality as the prerequisites of successful business in Russia

      PSIKHOLOGICHESKII ZHURNAL
    59. Waniska, RD
      Perspectives on flour tortillas

      CEREAL FOODS WORLD
    60. Hettinger, TP; Gent, JF; Marks, LE; Frank, ME
      A confusion matrix for the study of taste perception

      PERCEPTION & PSYCHOPHYSICS
    61. Sahoo, J; Verma, SP
      Oxidative problems in meat and meat products and use of antioxidant vitamins

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    62. Aruna, K; Vimala, V; Dhanalakshmi, K; Reddy, V
      Physico-chemical changes during storage of papaya fruit (Carica papaya L.)bar (Thandra)

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    63. Trejos, A
      Search, bargaining, money, and prices under private information

      INTERNATIONAL ECONOMIC REVIEW
    64. Abellan, GB; Marquina, AD; Villanueva, MTO
      Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats.

      GRASAS Y ACEITES
    65. Bishop, P
      School-based trust in Victoria: Some telling lessons

      AUSTRALIAN JOURNAL OF EDUCATION
    66. DUDA H
      FLIGHT CONTROL-SYSTEM DESIGN CONSIDERING RATE SATURATION

      La Recherche aerospatiale
    67. BELLISLE F
      THE NUTRITIONAL INTEREST OF FAT-REDUCED FOODS AND FAT SUBSTITUTES

      OCL. Oleagineux corps gras lipides
    68. Silva, J; Santos, R; Serodio, J; Melo, RA
      Light response curves for Gelidium sesquipedale from different depths, determined by two methods: O-2 evolution and chlorophyll fluorescence

      JOURNAL OF APPLIED PHYCOLOGY
    69. Formaker, BK; Kearns, CE; Frank, ME
      The taste of polycose in hamsters

      CHEMICAL SENSES
    70. SLOMIANY BL; PIOTROWSKI J; SLOMIANY A; KONTUREK JW; DOMSCHKE WW
      ENHANCEMENT IN THE PROTECTIVE QUALITIES OF GASTRIC MUCUS WITH COMBINATION THERAPY OF EBROTIDINE AND AMOXICILLIN FOR HELICOBACTER-PYLORI ERADICATION

      General pharmacology
    71. NIKOLSKAYA NI
      EXPERIENCE OF CARRYING OUT OF ROLE GAMES IN THE PROCESS OF CAREER ADVISERS OF SERVICE POPULATION EMPLOYMENT TRAINING

      Psihologiceskij zurnal
    72. Margolin, JC
      Clarence H. Miller, a true connoisseur of Erasmus and his times

      MOREANA
    73. Kays, SJ; Wang, Y; McLaurin, WJ
      Development of alternative flavour types of sweetpotato as a means of expanding consumption

      TROPICAL AGRICULTURE
    74. MISCEVIC N
      THE APOSTERIORITY OF RESPONSE-DEPENDENCE

      The Monist
    75. DANILOVA V; HELLEKANT G; TINTI JM; NOFRE C
      GUSTATORY RESPONSES OF THE HAMSTER MESOCRICETUS-AURATUS TO VARIOUS COMPOUNDS CONSIDERED SWEET BY HUMANS

      Journal of neurophysiology
    76. ARUNA K; LAKSHMI KD; VIMALA V
      DEVELOPMENT AND STORAGE STABILITY OF CEREAL-BASED PAPAYA (CARICA-PAPAYA L.) POWDER

      Journal of Food Science and Technology
    77. KALRA CL; SEHGAL RC; NAGENDER A; LAL M; BERRY SK
      PREPARATION, QUALITY STANDARDS AND STORAGE OF MATHI - A TRADITIONAL SAVOURY PRODUCT

      Journal of Food Science and Technology
    78. Chauhan, SK; Lal, BB; Joshi, VK
      Development of a protein-rich mango beverage

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    79. MENDIRATTA SK; KUMAR S; KESHRI RC; SHARMA BD
      COMPARATIVE EFFICACY OF MICROWAVE-OVEN FO R COOKING OF CHICKEN MEAT

      Die Fleischwirtschaft
    80. LIN CW; YANG JH; LIOU YJ
      MICROBIOLOGICAL AND CHEMICAL-CHANGES IN PORCINE BLOOD OBTAINED BY 2 COLLECTION SYSTEMS

      Die Fleischwirtschaft
    81. LIN CW; YANG JH; LIOU YJ
      MICROBIOLOGICAL AND CHEMICAL-CHANGES IN P ORCINE BLOOD OBTAINED BY 2 COLLECTION SYSTEMS

      Die Fleischwirtschaft
    82. SASAKI T; MATSUKI J
      EFFECT OF WHEAT-STARCH STRUCTURE ON SWELLING POWER

      Cereal chemistry
    83. Lonsdale, A
      Performance appraisal, performance management and quality in higher education: Contradictions, issues and guiding principles for the future

      AUSTRALIAN JOURNAL OF EDUCATION
    84. SACHS G
      PATH-ATTITUDE DECOUPLING AND FLYING QUALITIES IMPLICATIONS IN HYPERSONIC FLIGHT

      Aerospace science and technology
    85. SKEVINGTON SM; PILAAR M; ROUTH D; MACLEOD RD
      ON THE LANGUAGE OF BREATHLESSNESS

      Psychology & health
    86. JOHN SJS; MARKISON S; SPECTOR AC
      CHORDA TYMPANI NERVE TRANSECTION DISRUPTS TASTE-AVERSION LEARNING TO POTASSIUM-CHLORIDE, BUT NOT SODIUM-CHLORIDE

      Behavioral neuroscience
    87. UCHIDA Y; SATO T
      INTRACELLULAR CALCIUM INCREASE IN GERBIL TASTE CELL BY AMINO-ACID SWEETENERS

      Chemical senses
    88. MONTOYA P; LARBIG W; GRULKE N; FLOR H; TAUB E; BIRBAUMER N
      THE RELATIONSHIP OF PHANTOM LIMB PAIN TO OTHER PHANTOM LIMB PHENOMENAIN UPPER EXTREMITY AMPUTEES

      Pain
    89. SAMDAL F; GRONG K; SKOLLEBORG KC; GRONBECH JE
      ACUTE EROSIONS OF THE GASTRIC-MUCOSA IN BURNED RATS - EFFECT OF SUCRALFATE

      Scandinavian journal of plastic and reconstructive surgery and hand surgery
    90. VYATKIN BA; SHCHUKIN MR
      THE INTEGRAL INDIVIDUALITY AS A DOCTRINE IN DEVELOPMENT - PROBLEMS, RESULTS AND PERSPECTIVES

      Psihologiceskij zurnal
    91. VOLKER K
      LOCAL COMMITMENT FOR SUSTAINABLE RURAL LANDSCAPE DEVELOPMENT

      Agriculture, ecosystems & environment
    92. CHRISTENSEN VL; DONALDSON WE; NESTOR KE
      EFFECTS OF AN OXYGEN-ENRICHED ENVIRONMENT ON THE SURVIVAL OF TURKEY EMBRYOS BETWEEN 25 AND 28 DAYS OF AGE

      Poultry science
    93. SOUSSIGNAN R; SCHAAL B; MARLIER L; JIANG T
      FACIAL AND AUTONOMIC RESPONSES TO BIOLOGICAL AND ARTIFICIAL OLFACTORYSTIMULI IN HUMAN NEONATES - REEXAMINING EARLY HEDONIC DISCRIMINATION OF ODORS

      Physiology & behavior
    94. GEST SD
      BEHAVIORAL-INHIBITION - STABILITY AND ASSOCIATIONS WITH ADAPTATION FROM CHILDHOOD TO EARLY ADULTHOOD

      Journal of personality and social psychology
    95. ROY MK
      EFFECT OF GAMMA-IRRADIATION ON COOKING AND EATING QUALITIES OF SCENTED RICE VARIETIES

      Journal of Food Science and Technology
    96. KUMAR S; MENDIRATTA SK; KESHRI RC
      ACCEPTABILITY AND QUALITIES OF BOTY KABABS PREPARED FROM MUTTON AND RABBIT MEAT

      Journal of Food Science and Technology
    97. CABAROGLU T; CANBAS A; BAUMES R; BAYONOVE C; LEPOUTRE JP; GUNATA Z
      AROMA COMPOSITION OF A WHITE WINE OF VITIS-VINIFERA L CV EMIR AS AFFECTED BY SKIN CONTACT

      Journal of food science
    98. WOLFE V; MARTIN D
      ACOUSTIC CORRELATES OF DYSPHONIA - TYPE AND SEVERITY

      Journal of communication disorders
    99. LADANIYA MS; SONKAR RK
      EFFECT OF CURING, WAX APPLICATION AND PACKAGING ON COLLAR BREAKDOWN AND QUALITY IN STORED NAGPUR MANDARIN (CITRUS-RETICULATA)

      Indian Journal of Agricultural Sciences
    100. VANDERZEE KI; SANDERMAN R; HEYINK JW; DEHAES H
      PSYCHOMETRIC QUALITIES OF THE RAND 36-ITEM HEALTH SURVEY-1.0 - A MULTIDIMENSIONAL MEASURE OF GENERAL HEALTH-STATUS

      International journal of behavioral medicine


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 03/08/20 alle ore 17:18:18