Le informazioni sugli articoli di fonte ISI sono coperte da copyright

Per ulteriori informazioni selezionare i riferimenti di interesse.

1. Schober, BM; Zadoks, JC
   Survival of softrot bacteria during the storage of witloof chicory roots
   JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
   
   B.M. Schober e J.C. Zadoks, "Survival of softrot bacteria during the storage of witloof chicory roots", J PHYTOPATH, 147(7-8), 1999, pp. 461-466
2. Prade, RA; Zhan, DF; Ayoubi, P; Mort, AJ
   Pectins, pectinases and plant-microbe interactions
   BIOTECHNOLOGY AND GENETIC ENGINEERING REVIEWS, VOL 16
   
   R.A. Prade et al., "Pectins, pectinases and plant-microbe interactions", BIOT GEN EN, 16, 1999, pp. 361-391
3. Schober, BM; Zadoks, JC
   Water and temperature relations of softrot bacteria: growth and disease development
   ANNALS OF APPLIED BIOLOGY
   
   B.M. Schober e J.C. Zadoks, "Water and temperature relations of softrot bacteria: growth and disease development", ANN AP BIOL, 134(1), 1999, pp. 59-64
4. Schober, BM; Zadoks, JC
   Development of populations of softrot bacteria on witloof chicory leaves during root production in the field
   JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT
   
   B.M. Schober e J.C. Zadoks, "Development of populations of softrot bacteria on witloof chicory leaves during root production in the field", J PHYTOPATH, 146(11-12), 1998, pp. 631-636
5. MEMBRE JM; KUBACZKA M
   DEGRADATION OF PECTIC COMPOUNDS DURING PASTEURIZED VEGETABLE JUICE SPOILAGE BY CHRYSEOMONAS-LUTEOLA - A PREDICTIVE MICROBIOLOGY APPROACH
   International journal of food microbiology
   
   J.M. Membre e M. Kubaczka, "DEGRADATION OF PECTIC COMPOUNDS DURING PASTEURIZED VEGETABLE JUICE SPOILAGE BY CHRYSEOMONAS-LUTEOLA - A PREDICTIVE MICROBIOLOGY APPROACH", International journal of food microbiology, 42(3), 1998, pp. 159-166
6. WRIGHT PJ; GRANT DG
   EVALUATION OF ALLIUM GERMPLASM FOR SUSCEPTIBILITY TO FOLIAGE BACTERIAL SOFT-ROT CAUSED BY PSEUDOMONAS-MARGINALIS AND PSEUDOMONAS-VIRIDIFLAVA
   New Zealand journal of crop and horticultural science
   
   P.J. Wright e D.G. Grant, "EVALUATION OF ALLIUM GERMPLASM FOR SUSCEPTIBILITY TO FOLIAGE BACTERIAL SOFT-ROT CAUSED BY PSEUDOMONAS-MARGINALIS AND PSEUDOMONAS-VIRIDIFLAVA", New Zealand journal of crop and horticultural science, 26(1), 1998, pp. 17-21
7. ZEVENHUIZEN LPTM
   SUCCINOGLYCAN AND GALACTOGLUCAN
   Carbohydrate polymers
   
   L.P.T.M. Zevenhuizen, "SUCCINOGLYCAN AND GALACTOGLUCAN", Carbohydrate polymers, 33(2-3), 1997, pp. 139-144
8. HAYASHI K; INOUE Y; SHIGA M; SATO S; TAKANO R; HIRAYAE K; HIBI T; HARA S
   PECTINOLYTIC ENZYMES FROM PSEUDOMONAS-MARGINALIS MAFF-03-01173
   Phytochemistry
   
   K. Hayashi et al., "PECTINOLYTIC ENZYMES FROM PSEUDOMONAS-MARGINALIS MAFF-03-01173", Phytochemistry, 45(7), 1997, pp. 1359-1363
9. BURD G; WARD OP
   INVOLVEMENT OF A SURFACE-ACTIVE HIGH-MOLECULAR-WEIGHT FACTOR IN DEGRADATION OF POLYCYCLIC AROMATIC-HYDROCARBONS BY PSEUDOMONAS-MARGINALIS
   Canadian journal of microbiology
   
   G. Burd e O.P. Ward, "INVOLVEMENT OF A SURFACE-ACTIVE HIGH-MOLECULAR-WEIGHT FACTOR IN DEGRADATION OF POLYCYCLIC AROMATIC-HYDROCARBONS BY PSEUDOMONAS-MARGINALIS", Canadian journal of microbiology, 42(8), 1996, pp. 791-797
10. BURD G; WARD OP
    PHYSICOCHEMICAL PROPERTIES OF PM-FACTOR, A SURFACE-ACTIVE AGENT PRODUCED BY PSEUDOMONAS-MARGINALIS
    Canadian journal of microbiology
    
    G. Burd e O.P. Ward, "PHYSICOCHEMICAL PROPERTIES OF PM-FACTOR, A SURFACE-ACTIVE AGENT PRODUCED BY PSEUDOMONAS-MARGINALIS", Canadian journal of microbiology, 42(3), 1996, pp. 243-251
11. HENRISSAT B; HEFFRON SE; YODER MD; LIETZKE SE; JURNAK F
    FUNCTIONAL IMPLICATIONS OF STRUCTURE-BASED SEQUENCE ALIGNMENT OF PROTEINS IN THE EXTRACELLULAR PECTATE LYASE SUPERFAMILY
    Plant physiology
    
    B. Henrissat et al., "FUNCTIONAL IMPLICATIONS OF STRUCTURE-BASED SEQUENCE ALIGNMENT OF PROTEINS IN THE EXTRACELLULAR PECTATE LYASE SUPERFAMILY", Plant physiology, 107(3), 1995, pp. 963-976
12. WRIGHT PJ; HALE CN; FULLERTON RA
    EFFECT OF HUSBANDRY PRACTICES AND WATER APPLICATIONS DURING FIELD CURING ON THE INCIDENCE OF BACTERIAL SOFT-ROT OF ONIONS IN STORE
    New Zealand journal of crop and horticultural science
    
    P.J. Wright et al., "EFFECT OF HUSBANDRY PRACTICES AND WATER APPLICATIONS DURING FIELD CURING ON THE INCIDENCE OF BACTERIAL SOFT-ROT OF ONIONS IN STORE", New Zealand journal of crop and horticultural science, 21(2), 1993, pp. 161-164