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1. Castro, R; Barroso, CG
   Influence of oxygen supply on the susceptibility of cv. Palomino fino mustto browning
   VITIS
   
   R. Castro e C.G. Barroso, "Influence of oxygen supply on the susceptibility of cv. Palomino fino mustto browning", VITIS, 40(1), 2001, pp. 39-42
2. PALACIOS VM; SANZ EN; RODRIGUEZ LP
   USE OF FACTOR-ANALYSIS FOR THE CHARACTERIZATION AND MODELING OF MATURATION OF PALOMINO FINE GRAPES IN THE JEREZ REGION
   American journal of enology and viticulture
   
   V.M. Palacios et al., "USE OF FACTOR-ANALYSIS FOR THE CHARACTERIZATION AND MODELING OF MATURATION OF PALOMINO FINE GRAPES IN THE JEREZ REGION", American journal of enology and viticulture, 48(3), 1997, pp. 317-322