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    1. Marchioli, R
      Treatment with n-3 polyunsaturated fatty acids after myocardial infarction: results of GISSI-Prevenzione Trial

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    2. Maggioni, AP; Tavazzi, L; Marchioli, R; Tognoni, G; Avanzini, F; Roncaglioni, MC
      Perspectives on n-3 PUFAs: primary prevention, antiarrhythmic effects, congestive heart failure

      EUROPEAN HEART JOURNAL SUPPLEMENTS
    3. Reinikainen, M; Meriluoto, JAO; Spoof, L; Harada, K
      The toxicities of a polyunsaturated fatty acid and a microcystin to Daphnia magna

      ENVIRONMENTAL TOXICOLOGY
    4. Mendy, FO
      Functionality, resilience, maintenance and polyunsaturated fatty acids

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    5. Potkanski, A; Szumacher-Strabel, M; Cieslak, A; Kowalczyk, J; Urbaniak, M; Czauderna, M
      The effects of different amounts and types of fat on meat fatty acid composition in sheep

      JOURNAL OF ANIMAL AND FEED SCIENCES
    6. Potkanski, A; Szumacher-Strabel, M; Kowalczyk, J; Cieslak, A; Czauderna, M
      The effects of different amounts and types of fat on milk fatty acid composition in sheep

      JOURNAL OF ANIMAL AND FEED SCIENCES
    7. Rossi, M; Colonello, A; Alamprese, C
      Influence of lipid interchange between canned sardines and covering olive oil on some oil genuineness features

      ITALIAN JOURNAL OF FOOD SCIENCE
    8. Tocher, DR; Bell, JG; MacGlaughlin, P; McGhee, F; Dick, JR
      Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    9. Escrich, E; Solanas, M; Soler, M; de Villa, CR; Sanchez, JA; Segura, R
      Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    10. Nair, SSD; Leitch, J; Garg, ML
      N-3 polyunsaturated fatty acid supplementation alters inositol phosphate metabolism and protein kinase C activity in adult porcine cardiac myocytes

      JOURNAL OF NUTRITIONAL BIOCHEMISTRY
    11. Vera, A; Desvilettes, C; Bec, A; Bourdier, G
      Fatty acid composition of freshwater heterotrophic flagellates: an experimental study

      AQUATIC MICROBIAL ECOLOGY
    12. Piegari, M; Salvador, AF; Munoz, SE; Valentich, MA; Eynard, AR
      Delayed-type hypersensitivity and humoral immunity modulation by dietary lipids in a murine model of pulmonary tumorigenesis induced by urethan

      EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY
    13. Xu, NJ; Zhang, XC; Fan, X; Han, LJ; Zeng, CK; Tseng, CK
      Effects of nitrogen source and concentration on growth rate and fatty acidcomposition of Ellipsoidion sp (Eustigmatophyta)

      JOURNAL OF APPLIED PHYCOLOGY
    14. Ntambi, JM; Bene, H
      Polyunsaturated fatty acid regulation of gene expression

      JOURNAL OF MOLECULAR NEUROSCIENCE
    15. Katz, R; Hamilton, JA; Spector, AA; Moore, SA; Moser, HW; Noetzel, MJ; Watkins, PA
      Brain uptake and utilization of fatty acids - Recommendations for future research

      JOURNAL OF MOLECULAR NEUROSCIENCE
    16. Dikalov, SI; Mason, RP
      Spin trapping of polyunsaturated fatty acid-derived peroxyl radicals: Reassignment to alkoxyl radical adducts

      FREE RADICAL BIOLOGY AND MEDICINE
    17. Yam, D; Peled, A; Shinitzky, M
      Suppression of tumor growth and metastasis by dietary fish oil combined with vitamins E and C and cisplatin

      CANCER CHEMOTHERAPY AND PHARMACOLOGY
    18. Rabbani, PI; Alam, HZ; Chirtel, SJ; Duvall, RE; Jackson, RC; Ruffin, G
      Subchronic toxicity of fish oil concentrates in male and female rats

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    19. Rousseau, D; Helies-Toussaint, C; Raederstorff, D; Moreau, D; Grynberg, A
      Dietary n-3 polyunsaturated fatty acids affect the development of renovascular hypertension in rats

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    20. Matorras, R; Ruiz, JI; Perteagudo, L; Barbazan, MJ; Diaz, A; Valladolid, A; Sanjurjo, P
      Longitudinal study of fatty acids in plasma and erythrocyte phospholipids during pregnancy

      JOURNAL OF PERINATAL MEDICINE
    21. Hammond, BG; Mayhew, DA; Robinson, K; Mast, RW; Sander, WJ
      Safety assessment of DHA-rich microalgae from Schizochytrium sp. III. Single-generation rat reproduction study

      REGULATORY TOXICOLOGY AND PHARMACOLOGY
    22. Chiou, SY; Su, WW; Su, YC
      Optimizing production of polyunsaturated fatty acids in Marchantia polymorpha cell suspension culture

      JOURNAL OF BIOTECHNOLOGY
    23. Finley, JW; Davis, CD
      Manganese absorption and retention in rats is affected by the type of dietary fat

      BIOLOGICAL TRACE ELEMENT RESEARCH
    24. Nogueira, V; Piquet, MA; Devin, A; Fiore, C; Fontaine, E; Brandolin, G; Rigoulet, M; Leverve, XM
      Mitochondrial adaptation to in vivo polyunsaturated fatty acid deficiency:Increase in phosphorylation efficiency

      JOURNAL OF BIOENERGETICS AND BIOMEMBRANES
    25. Mendez-Sanchez, N; Gonzalez, V; Aguayo, P; Sanchez, JM; Tanimoto, MA; Elizondo, J; Uribe, M
      Fish oil (n-3) polyunsaturated fatty acids beneficially affect biliary cholesterol nucleation time in obese women losing weight

      JOURNAL OF NUTRITION
    26. Contreras, MA; Chang, MCJ; Rosenberger, TA; Greiner, RS; Myers, CS; Salem, N; Rapoport, SI
      Chronic nutritional deprivation of n-3 alpha-linolenic acid does not affect n-6 arachidonic acid recycling within brain phospholipids of awake rats

      JOURNAL OF NEUROCHEMISTRY
    27. Huggins, KW; Colvin, PL; Burleson, ER; Kelley, K; Sawyer, JK; Barrett, PHR; Rudel, LL; Parks, JS
      Dietary n-3 polyunsaturated fat increases the fractional catabolic rate ofmedium-sized HDL particles in African green monkeys

      JOURNAL OF LIPID RESEARCH
    28. Schurgers, LJ; Vermeer, C
      Corn oil-induced decrease in arterial thrombosis tendency may be related to altered plasma vitamin K transport

      JOURNAL OF LIPID RESEARCH
    29. Goffman, FD; Bohme, T
      Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    30. Wacker, A; von Elert, E
      Polyunsaturated fatty acids: Evidence for non-substitutable biochemical resources in Daphnia galeata

      ECOLOGY
    31. Liu, CP; Lin, LP
      Ultrastructural study and lipid formation of Isochrysis sp CCMP1324

      BOTANICAL BULLETIN OF ACADEMIA SINICA
    32. Komprda, T; Zelenka, J; Tieffova, P; Stohandlova, M; Foltyn, J; Fajmonova, E
      Meat quality of broilers fattened deliberately slow by cereal mixtures to higher age. 2. Total lipid, cholesterol and fatty acid content

      ARCHIV FUR GEFLUGELKUNDE
    33. Otto, SJ; van Houwelingen, AC; Badart-Smook, A; Hornstra, G
      Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    34. Tholstrup, T; Sandstrom, B; Bysted, A; Holmer, G
      Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    35. Bougnoux, P; de Poncheville, L; Germain, E; Cognault, S; Montharu, J; Aubourg, L; Bonnet, P; Chajes, V
      Selective increase in the sensitivity of tumours to chemotherapy with n-3 polyunsaturated fatty acids

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    36. Chalon, S
      N-3 polyunsaturated fatty acids, neurotransmission and cognitive functions

      OCL-OLEAGINEUX CORPS GRAS LIPIDES
    37. Sampelayo, MRS; Alonso, JJM; Moron, D; Perez, L; Boza, J
      Production of healthier goat milk. Use of a concentrate supplemented with a "protected" fat rich in PUFA

      JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
    38. Lenzi, A; Gandini, L; Picardo, M; Tramer, F; Sandri, G; Panfili, E
      Lipoperoxidation damage of spermatozoa polyunsaturated fatty acids (PUFA):Scavenger mechanisms and possible scavenger therapies

      FRONTIERS IN BIOSCIENCE
    39. Schmitt-Rozieres, M; Guilhem, MC; Phan, TLR; Comeau, LC
      Enrichment of omega-3 polyunsaturated fatty acids of sardine cannery effluents using Lipozyme (TM): Optimization of reaction conditions

      BIOCATALYSIS AND BIOTRANSFORMATION
    40. Weber, P; Raederstorff, D
      Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids - Areview

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    41. Rezanka, T
      Analysis of polyunsaturated fatty acids using high performance liquid chromatography - Atmospheric pressure chemical ionization mass spectrometry

      HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY
    42. Chaturvedi, PA; Chaturvedi, A
      Effect of feeding crude red palm oil (Elaeis guineensis) and grain amaranth (Amaranthus paniculatus) to hens on total lipids, cholesterol, PUFA levels and acceptability of eggs

      PLANT FOODS FOR HUMAN NUTRITION
    43. Tocher, DR; Bell, JG; Dick, JR; Henderson, RJ; McGhee, F; Michell, D; Morris, PC
      Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    44. Damgaard, BM; Clausen, TN; Jensen, SK; Engberg, RM
      Fatty fish and defatted fish products for male mink (Mustela vison) in thegrowing-furring period - II. Effects on haematological and clinical-chemical parameters, vitamin E status and fatty acid composition

      ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    45. Serhan, CN; Clish, CB; Brannon, J; Colgan, SP; Gronert, K; Chiang, N
      Anti-microinflammatory lipid signals generated from dietary N-3 fatty acids via cyclooxygenase-2 and transcellular processing: A novel mechanism for NSAID and N-3PUFA therapeutic actions

      JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY
    46. Beck, M; Zelczak, G; Lentze, MJ
      Abnormal fatty acid composition in umbilical cord blood of infants at highrisk of atopic disease

      ACTA PAEDIATRICA
    47. During, A; Combe, N; Mazette, S; Entressangles, B
      Effects oil cholesterol balance and LDL cholesterol in the rat of a soft-ripened cheese containing vegetable oils

      JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
    48. Cohen, Z; Khozin-Goldberg, I; Adlerstein, D; Bigogno, C
      The role of triacylglycerol as a reservoir of polyunsaturated fatty acids for the rapid production of chloroplastic lipids in certain microalgae

      BIOCHEMICAL SOCIETY TRANSACTIONS
    49. Kashulin, PA; Merzlyak, MN; Zhiboedov, PM; Zhirov, VK
      Extremely rapid effects of polyunsaturated fatty acids and N-acetylglucosamine on free-radical metabolism in cultured potato plant cells

      BIOCHEMICAL SOCIETY TRANSACTIONS
    50. Frieri, G; Pimpo, MT; Palombieri, A; Melideo, D; Marcheggiano, A; Caprilli, R; D'Alessandro, A; Seri, S
      Polyunsaturated fatty acid dietary supplementation: An adjuvant approach to treatment of Helicobacter pylori infection

      NUTRITION RESEARCH
    51. Stehle, P
      Immunonutrition - nutrients with immunomodulating action, part 2: Nucleotides and polyunsaturated fatty acids

      ERNAHRUNGS-UMSCHAU
    52. Pond, DW; Gebruk, A; Southward, EC; Southward, AJ; Fallick, AE; Bell, MV; Sargent, JR
      Unusual fatty acid composition of storage lipids in the bresilioid shrimp Rimicaris exoculata couples the photic zone with MAR hydrothermal vent sites

      MARINE ECOLOGY-PROGRESS SERIES
    53. Park, CW; Kwon, SJ; Han, JJ; Rhee, JS
      Transesterification of phosphatidylcholine with eicosapentaenoic acid ethyl ester using phospholipase A(2) in organic solvent

      BIOTECHNOLOGY LETTERS
    54. Thorwest, M; Balling, E; Kristensen, SD; Aagaard, S; Hakami, A; Husted, SE; Marqversen, J; Hjortdal, VE
      Dietary fish oil reduces microvascular thrombosis in a porcine experimental model

      THROMBOSIS RESEARCH
    55. Larque, E; Zamora, S; Gil, A
      Dietary trans fatty acids affect the essential fatty-acid concentration ofrat milk

      JOURNAL OF NUTRITION
    56. Diggle, CP; Pitt, E; Roberts, P; Trejdosiewicz, LK; Southgate, J
      N-3 and n-6 polyunsaturated fatty acids induce cytostasis in human urothelial cells independent of p53 gene function

      JOURNAL OF LIPID RESEARCH
    57. Carrie, I; Clement, M; de Javel, D; Frances, H; Bourre, JM
      Specific phospholipid fatty acid composition of brain regions in mice: effects of n-3 polyunsaturated fatty acid deficiency and phospholipid supplementation

      JOURNAL OF LIPID RESEARCH
    58. Carrie, I; Clement, M; de Javel, D; Frances, H; Bourre, JM
      Phospholipid supplementation reverses behavioral and biochemical alterations induced by n-3 polyunsaturated fatty acid deficiency in mice

      JOURNAL OF LIPID RESEARCH
    59. Acharia, K; Lal, B; Singh, TP
      Modulatory effect of temperature on the influence of dietary linolenic (18: 3 n-3) and linoleic (18 : 2 n-6) acids on the gonadal recrudescence in Clarias batrachus (L.)

      JOURNAL OF FISH BIOLOGY
    60. Serhan, CN; Clish, CB; Brannon, J; Colgan, SP; Chiang, N; Gronert, K
      Novel functional sets of lipid-derived mediators with antiinflammatory actions generated from omega-3 fatty acids via cyclooxygenase 2-nonsteroidal antiinflammatory drugs and transcellular processing

      JOURNAL OF EXPERIMENTAL MEDICINE
    61. MacQueen, HA; Sadler, D; Mattacks, C
      Dietary fatty acids influence the appearance of tumour necrosis factor-alpha receptors on adipocytes following an immune challenge

      BRITISH JOURNAL OF NUTRITION
    62. Krasicka, B; Kulasek, GW; Swierczewska, E; Orzechowski, A
      Body gains and fatty acid composition in carcasses of broilers fed diets enriched with full-fat rapeseed and/or flaxseed

      ARCHIV FUR GEFLUGELKUNDE
    63. Williams, CM
      Dietary fatty acids and human health

      ANNALES DE ZOOTECHNIE
    64. Hu, SP; Pan, BS
      Modification of fish oil aroma using a macroalgal lipoxygenase

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    65. Brynes, AE; Edwards, CM; Jadhav, A; Ghatei, MA; Bloom, SR; Frost, GS
      Diet-induced change in fatty acid composition of plasma triacylglycerols is not associated with change in glucagon-like peptide 1 or insulin sensitivity in people with type 2 diabetes

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    66. Fernstrom, JD
      Can nutrient supplements modify brain function?

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    67. Ziboh, VA; Miller, CC; Cho, YH
      Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    68. Kakela, R; Hyvarinen, H
      Fatty acid alterations caused by PCBs (Aroclor 1242) and copper in adiposetissue around lymph nodes of mink

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-PHARMACOLOGY TOXICOLOGY & ENDOCRINOLOGY
    69. de Deckere, EAM
      Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer

      EUROPEAN JOURNAL OF CANCER PREVENTION
    70. Jenkinson, A; Franklin, MF; Wahle, K; Duthie, GG
      Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    71. Murphy, MC; Brooks, CN; Rockett, JC; Chapman, C; Lovegrove, JA; Gould, BJ; Wright, JW; Williams, CM
      The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids

      EUROPEAN JOURNAL OF CLINICAL NUTRITION
    72. Higgins, S; Carroll, YL; O'Brien, NM; Morrissey, PA
      Use of microencapsulated fish oil as a means of increasing n-3 polyunsaturated fatty acid intake

      JOURNAL OF HUMAN NUTRITION AND DIETETICS
    73. Lovegrove, JA; Jackson, KG; Murphy, MC; Brooks, CN; Zampelas, A; Knapper, JME; Wright, JW; Gould, BJ; Williams, CM
      Markers of intestinally-derived lipoproteins: Application to studies of altered diet and meal fatty acid compositions

      NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
    74. Munoz, SE; Piegari, M; Guzman, CA; Eynard, AR
      Differential effects of dietary Oenothera, Zizyphus mistol and corn oils, and essential fatty acid deficiency on the progression of a murine mammary gland adenocarcinoma

      NUTRITION
    75. Jenkinson, AM; Collins, AR; Duthie, SJ; Wahle, KWJ; Duthie, GG
      The effect of increased intakes of polyunsaturated fatty acids and vitaminE on DNA damage in human lymphocytes

      FASEB JOURNAL
    76. Guitart, R; Silvestre, AM; Guerrero, X; Mateo, R
      Comparative study on the fatty acid composition of two marine vertebrates:striped dolphins and loggerhead turtles

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    77. Takama, K; Suzuki, T; Yoshida, K; Arai, H; Mitsui, T
      Phosphatidylcholine levels and their fatty acid compositions in teleost tissues and squid muscle

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    78. Al-Arrayed, FH; Al Maskati, HA; Abdullah, FJ
      n3-polyunsaturated fatty acid content of some edible fish from Bahrain waters

      ESTUARINE COASTAL AND SHELF SCIENCE
    79. Avula, CPR; Fernandes, G
      Modulation of antioxidant enzymes and apoptosis in mice by dietary lipids and treadmill exercise

      JOURNAL OF CLINICAL IMMUNOLOGY
    80. Charnock, JS
      Fish oil supplemented diets and cardiac function in marmoset monkeys: A non-human primate model for the study of cardiac arrhythmia

      NUTRITION RESEARCH
    81. Fontana, L; Moreira, E; Torres, MI; Periago, JL; De Medina, FS; Gil, A
      Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage

      CLINICAL NUTRITION
    82. Lund, EK; Harvey, LJ; Ladha, S; Clark, DC; Johnson, IT
      Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers

      ANNALS OF NUTRITION AND METABOLISM
    83. Surai, PF; Speake, BK; Noble, RC; Sparks, NHC
      Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chick

      BIOLOGICAL TRACE ELEMENT RESEARCH
    84. Roche, HM
      Unsaturated fatty acids

      PROCEEDINGS OF THE NUTRITION SOCIETY
    85. Chang, NW; Huang, PC
      Comparative effects of polyunsaturated- to saturated fatty acid ratio versus polyunsaturated- and monounsaturated fatty acids to saturated fatty acidratio on lipid metabolism in rats

      ATHEROSCLEROSIS
    86. Fernandez, I; Bermudez, JN; Pallaro, AN; Slobodianik, NH
      Importance of n-3 polyunsaturated fatty acids (n-3 PUFA) in the nutritional recovery.

      ARCHIVOS LATINOAMERICANOS DE NUTRICION
    87. Lopez-Ferrer, S; Baucells, MD; Barroeta, AC; Grashorn, MA
      Influence of vegetable oil sources on quality parameters of broiler meat

      ARCHIV FUR GEFLUGELKUNDE
    88. BUSNACH G; STRAGLIOTTO E; MINETTI E; PEREGO A; BRANDO B; BROGGI ML; CIVATI G
      EFFECT OF N-3 POLYUNSATURATED FATTY-ACIDS ON CYCLOSPORINE PHARMACOKINETICS IN KIDNEY GRAFT RECIPIENTS - A RANDOMIZED PLACEBO-CONTROLLED STUDY

      JN. Journal of nephrology
    89. GONZALEZBARO MD; POLLERO RJ
      FATTY-ACID METABOLISM OF MACROBRACHIUM-BORELLII - DIETARY ORIGIN OF ARACHIDONIC AND EICOSAPENTAENOIC ACIDS

      Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
    90. Ghafoorunissa
      Requirements of dietary fats to meet nutritional needs & prevent the risk of atherosclerosis - An Indian perspective

      INDIAN JOURNAL OF MEDICAL RESEARCH
    91. DEDECKERE EAM; KORVER O; VERSCHUREN PM; KATAN MB
      HEALTH-ASPECTS OF FISH AND N-3 POLYUNSATURATED FATTY-ACIDS FROM PLANTAND MARINE ORIGIN

      European journal of clinical nutrition
    92. TASHIRO T; YAMAMORI H; TAKAGI K; HAYASHI N; FURUKAWA K; NAKAJIMA N
      N-3 VERSUS N-6 POLYUNSATURATED FATTY-ACIDS IN CRITICAL ILLNESS

      Nutrition
    93. SCHLOTTE V; SEVANIAN A; HOCHSTEIN P; WEITHMANN KU
      EFFECT OF URIC-ACID AND CHEMICAL ANALOGS ON OXIDATION OF HUMAN LOW-DENSITY-LIPOPROTEIN IN-VITRO

      Free radical biology & medicine
    94. MIYASAKA CK; DESOUZA JAA; TORRES RP; MANCINI J; LAJOLO FM; CURI R
      EFFECT OF THE ADMINISTRATION OF FISH-OIL BY GAVAGE ON ACTIVITIES OF ANTIOXIDANT ENZYMES OF RAT LYMPHOID ORGANS

      General pharmacology
    95. KAKELA R; HYVARINEN H
      COMPOSITION OF POLYUNSATURATED FATTY-ACIDS IN THE LIVER OF FRESH-WATER AND MARINE RINGED SEALS (PHOCA-HISPIDA SSP.) DIFFERS LARGELY DUE TO THE DIET OF THE SEALS

      Comparative biochemistry and physiology. B. Comparative biochemistry
    96. WACHE SC; LAUFER H
      (N-3) AND (N-6) PUFA AS BIOCHEMICAL MARKERS FOR DEVELOPMENTAL STAGES OF BRINE SHRIMP DEVELOPING TOWARD DUMPY OR SLENDER ADULTS

      Comparative biochemistry and physiology. B. Comparative biochemistry
    97. VAZQUEZ M; MERLOS M; ADZET T; LAGUNA JC
      INFLUENCE OF LIPID PROFILE AND FATTY-ACID COMPOSITION ON THE OXIDATION BEHAVIOR OF RAT AND GUINEA-PIG LOW-DENSITY-LIPOPROTEIN

      Comparative biochemistry and physiology. B. Comparative biochemistry
    98. SVETASHEV VI; VYSOTSKII MV
      FATTY-ACIDS OF HELIOPORA-COERULEA AND CHEMOTAXONOMIC SIGNIFICANCE OF TETRACOSAPOLYENOIC ACIDS IN COELENTERATES

      Comparative biochemistry and physiology. B. Comparative biochemistry
    99. MUNOZ SE; LOPEZ CB; VALENTICH MA; EYNARD AR
      DIFFERENTIAL MODULATION BY DIETARY N-6 OR N-9 UNSATURATED FATTY-ACIDSON THE DEVELOPMENT OF 2 MURINE MAMMARY-GLAND TUMORS HAVING DIFFERENT METASTATIC CAPABILITIES

      Cancer letters
    100. LEVERVE X; SIBILLE B; DEVIN A; PIQUET MA; ESPIE P; RIGOULET M
      OXIDATIVE-PHOSPHORYLATION IN INTACT HEPATOCYTES - QUANTITATIVE CHARACTERIZATION OF THE MECHANISMS OF CHANGE IN EFFICIENCY AND CELLULAR CONSEQUENCES

      Molecular and cellular biochemistry


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Documento generato il 24/10/20 alle ore 13:52:15