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La ricerca find articoli where soggetti phrase all words 'PROTEIN-SOURCE' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 83 riferimenti
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    1. Mbahinzireki, GB; Dabrowski, K; Lee, KJ; El-Saidy, D; Wisner, ER
      Growth, feed utilization and body composition of tilapia (Oreochromis sp.)fed with cottonseed meal-based diets in a recirculating system

      AQUACULTURE NUTRITION
    2. Bugnacka, D; Falkowski, J
      The effect of dietary levels of yellow lupin seeds (Lupinus luteus L.) on feed preferences and growth performance of young pigs

      JOURNAL OF ANIMAL AND FEED SCIENCES
    3. Aoki, H; Akimoto, A; Watanabe, T
      Periodical changes of plasma free amino acid levels and feed digesta in yellowtail after feeding non-fishmeal diets with or without supplemental crystalline amino acids

      FISHERIES SCIENCE
    4. Watanabe, T; Akimoto, A; Aoki, H; Shimeno, S
      Effects of physical properties of diets on evacuation time of digesta and plasma free amino acid patterns in yellowtail

      FISHERIES SCIENCE
    5. Watanabe, T; Aoki, H; Watanabe, K; Maita, M; Yamagata, Y; Satoh, S
      Quality evaluation of different types of non-fish meal diets for yellowtail

      FISHERIES SCIENCE
    6. Goto, T; Takagi, S; Ichiki, T; Sakai, T; Endo, M; Yoshida, T; Ukawa, M; Murata, H
      Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets: Relationship between hepatic taurine and biliverdin levels

      FISHERIES SCIENCE
    7. Hossain, MA; Focken, U; Becker, K
      Evaluation of an unconventional legume seed, Sesbania aculeata, as a dietary protein source for common carp, Cyprinus carpio L.

      AQUACULTURE
    8. Knowlton, KF; Herbein, JH; Meister-Weisbarth, MA; Wark, WA
      Nitrogen and phosphorus partitioning in lactating Holstein cows fed different sources of dietary protein and phosphorus

      JOURNAL OF DAIRY SCIENCE
    9. Barrias, C; Oliva-Teles, A
      The use of locally produced fish meal and other dietary manipulations in practical diets for rainbow trout Oncorhynchus mykiss (Walbaum)

      AQUACULTURE RESEARCH
    10. Brand, TS; Brandt, DA; van der Merwe, JP; Cruywagen, CW
      Field peas (Pisum sativum) as protein source in diets of growing-finishingpigs

      JOURNAL OF APPLIED ANIMAL RESEARCH
    11. Suprayudi, MA; Takeuchi, T; Mokoginta, I; Kartikasari, AT
      The effect of additional arginine in the high defatted soybean meal diet on the growth of giant gouramy Osphronemus gouramy Lac.

      FISHERIES SCIENCE
    12. Refstie, S; Korsoen, OJ; Storebakken, T; Baeverfjord, G; Lein, I; Roem, AJ
      Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

      AQUACULTURE
    13. Anderson, VL; Caton, JS; Kirsch, JD; Redmer, DA
      Effect of crambe meal on performance, reproduction, and thyroid hormone levels in gestating and lactating beef cows

      JOURNAL OF ANIMAL SCIENCE
    14. Loerch, SC; Fluharty, FL
      Use of trainer animals to improve performance and health of newly arrived feedlot calves

      JOURNAL OF ANIMAL SCIENCE
    15. Ackerman, CJ; Judkins, MB; Mendoza-Reyes, A; Holcombe, DW; Huber, SA; Balok, CC; Bruce, LB
      Pretanned leather shavings in a supplement mixture for steers: I. In situ and in vitro disappearance, ruminal fermentation, and organic matter, nitrogen, and fiber digestion

      JOURNAL OF ANIMAL SCIENCE
    16. Takagi, S; Hosokawa, H; Shimeno, S; Ukawa, M
      Utilization of corn gluten meal in a diet for red sea bream Pagrus major

      NIPPON SUISAN GAKKAISHI
    17. Takagi, S; Hosokawa, H; Shimeno, S; Ukawa, M
      Utilization of poultry by-product meal in a diet for red sea bream Pagrus major

      NIPPON SUISAN GAKKAISHI
    18. Webster, CD; Tiu, LG; Morgan, AM; Gannam, A
      Effect of partial and total replacement of fish meal on growth and body composition of sunshine bass Morone chrysops x M-saxatilis fed practical diets

      JOURNAL OF THE WORLD AQUACULTURE SOCIETY
    19. Kikuchi, K
      Use of defatted soybean meal as a substitute for fish meal in diets of Japanese flounder (Paralichthys olivaceus)

      AQUACULTURE
    20. Nengas, I; Alexis, MN; Davies, SJ
      High inclusion levels of poultry meals and related byproducts in diets forgilthead seabream Sparus aurata L.

      AQUACULTURE
    21. Pesti, GM; Bakalli, RI; Cervantes, HM; Bafundo, KW
      Studies on semduramicin and nutritional responses. 1. Level and source of protein

      POULTRY SCIENCE
    22. Santos, JEP; Huber, JT; Theurer, CB; Nussio, LG; Tarazon, M; Santos, FAP
      Response of lactating dairy cows to steam-flaked sorghum, steam-flaked corn, or steam-rolled corn and protein sources of differing degradability

      JOURNAL OF DAIRY SCIENCE
    23. Sampelayo, MRS; Perez, ML; Extremera, FG; Boza, JJ; Boza, J
      Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition

      JOURNAL OF DAIRY SCIENCE
    24. Bohnert, DW; Larson, BT; Lewis, SJ; Richards, CJ; Swanson, KC; Harmon, DL; Mitchell, GE
      Net nutrient flux in visceral tissues of lambs fed diets differing in supplemental nitrogen source

      JOURNAL OF ANIMAL SCIENCE
    25. Loerch, SC; Fluharty, FL
      Physiological changes and digestive capabilities of newly received feedlotcattle

      JOURNAL OF ANIMAL SCIENCE
    26. Olvera-Novoa, MA; Dominguez-Cen, LJ; Olivera-Castillo, L
      Effect of the use of the microalga Spirulina maxima as fish meal replacement in diets for tilapia, Oreochromis mossambicus (Peters), fry

      AQUACULTURE RESEARCH
    27. Sampelayo, MRS; Amigo, L; Ares, JL; Sanz, B; Boza, J
      The use of diets with different protein sources in lactating goats: Composition of milk and its suitability for cheese production

      SMALL RUMINANT RESEARCH
    28. OHTA M; WATANABE T
      EFFECT OF FEED PREPARATION METHODS ON DIETARY ENERGY BUDGETS IN CARP AND RAINBOW-TROUT

      Fisheries science
    29. LONWO E; CARDENAS M; DIAZ MF
      VIGNA, AN ALTERNATIVE PROTEIN-SOURCE FOR POULTRY IN THE TROPICS - PRELIMINARY-RESULTS

      Cuban journal of agricultural science
    30. DEVI BC; VIJAYARAGHAVAN S; SRINIVASULU C
      SOYBEAN-MEAL AS PROTEIN-SOURCE IN THE DIET OF FINGERLING LABEO-ROHITA(HAMILTON)

      Indian Journal of Animal Sciences
    31. GUZMAN JM; VIANA MT
      GROWTH OF ABALONE HALIOTIS FULGENS FED DIETS WITH AND WITHOUT FISH-MEAL, COMPARED TO A COMMERCIAL DIET

      Aquaculture
    32. BUREAU DP; HARRIS AM; CHO CY
      THE EFFECTS OF PURIFIED ALCOHOL EXTRACTS FROM SOY PRODUCTS ON FEED-INTAKE AND GROWTH OF CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA) AND RAINBOW-TROUT (ONCORHYNCHUS-MYKISS)

      Aquaculture
    33. ROBAINA L; IZQUIERDO MS; MOYANO FJ; SOCORRO J; VERGARA JM; MONTERO D
      INCREASE OF THE DIETARY N-3 N-6 FATTY-ACID RATIO AND ADDITION OF PHOSPHORUS IMPROVES LIVER HISTOLOGICAL ALTERATIONS INDUCED BY FEEDING DIETS CONTAINING SOYBEAN-MEAL TO GILTHEAD SEABREAM, SPARUS-AURATA/

      Aquaculture
    34. WU YV; ROSATI RR; BROWN PB
      EFFECTS OF LYSINE ON GROWTH OF TILAPIA FED DIETS RICH IN CORN GLUTEN MEAL

      Cereal chemistry
    35. Pannemans, DLE; Wagenmakers, AJM; Westerterp, KR; Schaafsma, G; Halliday, D
      Effect of protein source and quantity on protein metabolism in elderly women

      AMERICAN JOURNAL OF CLINICAL NUTRITION
    36. SATO T; KIKUCHI K
      MEAT MEAL AS A PROTEIN-SOURCE IN THE DIET OF JUVENILE JAPANESE FLOUNDER

      Fisheries science
    37. KIKUCHI K; SAKAGUCHI I
      BLUE MUSSEL AS AN INGREDIENT IN THE DIET OF JUVENILE JAPANESE FLOUNDER

      Fisheries science
    38. TAKII K; KONISHI K; UKAWA M; NAKAMURA M; KUMAI H
      COMPARISON OF DIGESTIVE AND ABSORPTIVE FUNCTIONS BETWEEN TIGER PUFFERAND RED-SEA BREAM

      Fisheries science
    39. KIKUCHI K; SATO T; FURUTA T; SAKAGUCHI I; DEGUCHI Y
      USE OF MEAT AND BONE MEAL AS A PROTEIN-SOURCE IN THE DIET OF JUVENILEJAPANESE FLOUNDER

      Fisheries science
    40. HOFFMAN LC; PRINSLOO JF; RUKAN G
      PARTIAL REPLACEMENT OF FISH-MEAL WITH EITHER SOYBEAN-MEAL, BREWERS-YEAST OR TOMATO MEAL IN THE DIETS OF AFRICAN SHARPTOOTH CATFISH CLARIAS-GARIEPINUS

      Water S.A.
    41. CHIOU PWS; YU B; WU SS; CHEN KJ
      EFFECT OF DIETARY-PROTEIN SOURCE ON PERFORMANCES AND RUMEN CHARACTERISTICS OF DAIRY-COWS

      Animal feed science and technology
    42. LIZARDO R; PEINIAU J; AUMAITRE A
      INCLUSION OF SUGAR-BEET PULP AND CHANGE OF PROTEIN-SOURCE IN THE DIETOF THE WEANED PIGLET AND THEIR EFFECTS ON DIGESTIVE PERFORMANCE AND ENZYMATIC-ACTIVITIES

      Animal feed science and technology
    43. SUN ZJ; LIU XC; SUN LH; SONG CY
      EARTHWORM AS A POTENTIAL PROTEIN RESOURCE

      Ecology of food and nutrition
    44. HANSEN M; SANDSTROM B; JENSEN M; SORENSEN SS
      CASEIN PHOSPHOPEPTIDES IMPROVE ZINC AND CALCIUM-ABSORPTION FROM RICE-BASED BUT NOT FROM WHOLE-GRAIN INFANT CEREAL

      Journal of pediatric gastroenterology and nutrition
    45. DAVIES SJ; BROWN MT; CAMILLERI M
      PRELIMINARY ASSESSMENT OF THE SEAWEED PORPHYRA-PURPUREA IN ARTIFICIALDIETS FOR THICK-LIPPED GREY MULLET (CHELON LABROSUS)

      Aquaculture
    46. WEBSTER CD; TIU LG; TIDWELL JH; GRIZZLE JM
      GROWTH AND BODY-COMPOSITION OF CHANNEL CATFISH (ICTALURUS-PUNCTATUS) FED DIETS CONTAINING VARIOUS PERCENTAGES OF CANOLA-MEAL

      Aquaculture
    47. OMARA FP; MURPHY JJ; RATH M
      THE EFFECT OF REPLACING DIETARY BEET PULP WITH WHEAT TREATED WITH SODIUM-HYDROXIDE, GROUND WHEAT, OR GROUND CORN IN LACTATING COWS

      Journal of dairy science
    48. AKAYEZU JM; HANSEN WP; OTTERBY DE; CROOKER BA; MARX GD
      YIELD RESPONSE OF LACTATING HOLSTEIN DAIRY-COWS TO DIETARY FISH-MEAL OR MEAT AND BONE MEAL

      Journal of dairy science
    49. MANDELL IB; BUCHANANSMITH JG; HOLUB BJ; CAMPBELL CP
      EFFECTS OF FISH-MEAL IN BEEF DIETS ON GROWTH-PERFORMANCE, CARCASS CHARACTERISTICS, AND FATTY-ACID COMPOSITION OF LONGISSIMUS MUSCLE

      Journal of animal science
    50. VILLALBA JJ; PROVENZA FD
      PREFERENCE FOR FLAVORED FOODS BY LAMBS CONDITIONED WITH INTRARUMINAL ADMINISTRATION OF NITROGEN

      British Journal of Nutrition
    51. TODOROV N; GANEV G; DJURBINEV D; DJOUVINOV D; GRIGOROVA R
      MANIPULATION OF MICROBIAL PROTEIN SUPPLY AND RESULTANT PERFORMANCE OFBULLOCKS BY INCREASING STRAW CONTENT IN THE DIET

      Annales de zootechnie
    52. ELDEEK AA; BARAKAT MO; ATTIA YA; ELSEBEAY AS
      EFFECT OF FEEDING MUSCOVY DUCKLINGS DIFFERENT PROTEIN-SOURCES - PERFORMANCE, OMEGA-3-FATTY-ACID CONTENTS, AND ACCEPTABILITY OF THEIR TISSUES

      Journal of the American Oil Chemists' Society
    53. GOROSPE JN; NAKAMURA K; ABE M; HIGASHI S
      NUTRITIONAL CONTRIBUTION OF PSEUDOMONAS SP IN ARTEMIA CULTURE

      Fisheries science
    54. YAMAMOTO T; UNUMA T; AKIYAMA T; KISHI S
      UTILIZATION OF MALT PROTEIN FLOUR IN FINGERLING CARP DIETS

      Fisheries science
    55. YAMAMOTO T; UNUMA T; AKIYAMA T; KISHI S
      UTILIZATION OF MALT PROTEIN FLOUR IN THE DIETS FOR FINGERLING RED-SEABREAM

      Fisheries science
    56. PEINIAU J; AUMAITRE A; LEBRETON Y
      EFFECTS OF DIETARY-PROTEIN SOURCES DIFFERING IN SOLUBILITY ON TOTAL TRACT AND ILEAL APPARENT DIGESTIBILITY OF NITROGEN AND PANCREATIC-ENZYMES ACTIVITY IN EARLY WEANED PIGS

      Livestock production science
    57. FUDIYANSYAH N; PETTERSON DS; BELL RR; FAIRBROTHER AH
      A NUTRITIONAL, CHEMICAL AND SENSORY EVALUATION OF LUPIN (L-ANGUSTIFOLIUS) TEMPE

      International journal of food science & technology
    58. PURROY A; JAIME C
      THE RESPONSE OF LACTATING AND DRY EWES TO ENERGY-INTAKE AND PROTEIN-SOURCE IN THE DIET

      Small ruminant research
    59. HADJIPANAYIOTOU M; PHOTIOU A
      EFFECTS OF PROTEIN-SOURCE AND LEVEL ON PERFORMANCE OF LACTATING DAMASCUS GOATS IN NEGATIVE-ENERGY BALANCE

      Small ruminant research
    60. YAMAMOTO T; UNUMA T; AKIYAMA T
      THE EFFECT OF COMBINED USE OF SEVERAL ALTERNATIVE PROTEIN-SOURCES IN FINGERLING RAINBOW-TROUT DIETS

      Fisheries science
    61. AKIYAMA T; UNUMA T; YAMAMOTO T; MARCOULI P; KISHI S
      COMBINATIONAL USE OF MALT PROTEIN FLOUR AND SOYBEAN-MEAL AS ALTERNATIVE PROTEIN-SOURCES OF FISH-MEAL IN FINGERLING RAINBOW-TROUT DIETS

      Fisheries science
    62. MUSTAFA MG; WAKAMATSU S; TAKEDA TA; UMINO T; NAKAGAWA H
      EFFECTS OF ALGAE MEAL AS FEED ADDITIVE ON GROWTH, FEED-EFFICIENCY, AND BODY-COMPOSITION IN RED-SEA BREAM

      Fisheries science
    63. PENAFLORIDA VD
      GROWTH AND SURVIVAL OF JUVENILE TIGER SHRIMP FED DIETS WHERE FISH-MEAL IS PARTIALLY REPLACED WITH PAPAYA (CARICA-PAPAYA L) OR CAMOTE (IPOMOEA-BATATAS LAM) LEAF MEAL

      Israeli journal of aquaculture-Bamidgeh
    64. BRAND TS; OLCKERS RC; VANDERMERWE JP
      EVALUATION OF FABA BEANS (VICIA-FABA CV FJORD) AND SWEET LUPINS (LUPINUS-ALBUS CV KIEV) AS PROTEIN-SOURCES FOR GROWING PIGS

      South African journal of animal science
    65. SERRAO JE; DACRUZLANDIM C
      GUT STRUCTURES IN ADULT WORKERS OF NECROPHOROUS NEOTROPICAL STINGLESSBEES (HYMENOPTERA, APIDAE, MELIPONINAE)

      Entomologia generalis
    66. MAWSON R; HEANEY RK; ZDUNCZYK Z; KOZLOWSKA H
      RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .6. TAINT IN END-PRODUCTS

      Die Nahrung
    67. SHIAU SY; LIANG HS
      CARBOHYDRATE UTILIZATION AND DIGESTIBILITY BY TILAPIA, OREOCHROMIS-NILOTICUS X OREOCHROMIS-AUREUS, ARE AFFECTED BY CHROMIC OXIDE INCLUSION IN THE DIET

      The Journal of nutrition
    68. IKEDA S; MURAKAMI T
      ZINC CHEMICAL FORM IN SOME TRADITIONAL SOY FOODS

      Journal of food science
    69. CALSAMIGLIA S; CAJA G; STERN MD; CROOKER BA
      EFFECTS OF RUMINAL VERSUS DUODENAL DOSING OF FISH-MEAL ON RUMINAL FERMENTATION AND MILK-COMPOSITION

      Journal of dairy science
    70. WILLIAMS JE; BELYEA RL; GIESEKE L; CLEVENGER TE; TUMBLESON ME
      EFFECTS OF FEEDING WASH-WATER SOLIDS ON HEALTH AND PERFORMANCE OF EWES AND LAMBS

      Journal of animal science
    71. HUNT JR; GALLAGHER SK; JOHNSON LK; LYKKEN GI
      HIGH-MEAT VERSUS LOW-MEAT DIETS - EFFECTS ON ZINC-ABSORPTION, IRON STATUS, AND CALCIUM, COPPER, IRON, MAGNESIUM, MANGANESE, NITROGEN, PHOSPHORUS, AND ZINC BALANCE IN POSTMENOPAUSAL WOMEN

      The American journal of clinical nutrition
    72. LANGAR H; GUILLAUME J
      EFFECT OF FEEDING PATTERN AND DIETARY-PROTEIN SOURCE ON PROTEIN-SYNTHESIS IN EUROPEAN SEA BASS (DICENTRARCHUS-LABRAX)

      Comparative biochemistry and physiology. Part A, Physiology
    73. DALEV PG
      UTILIZATION OF WASTE WHEY AS A PROTEIN-SOURCE FOR PRODUCTION OF IRON PROTEINATE - AN ANTIANEMIC PREPARATION

      Bioresource technology
    74. YAMAMOTO T; MARCOULI PA; UNUMA T; AKIYAMA T
      UTILIZATION OF MALT PROTEIN FLOUR IN FINGERLING RAINBOW-TROUT DIETS

      Fisheries science
    75. KIKUCHI K; FURUTA T; HONDA H
      UTILIZATION OF FEATHER MEAL AS A PROTEIN-SOURCE IN THE DIET OF JUVENILE JAPANESE FLOUNDER

      Fisheries science
    76. STEFFENS W
      REPLACING FISH-MEAL WITH POULTRY BY-PRODUCT MEAL IN DIETS FOR RAINBOW-TROUT, ONCORHYNCHUS-MYKISS

      Aquaculture
    77. ERASMUS LJ; BOTHA PM; MEISSNER HH
      EFFECT OF PROTEIN-SOURCE ON RUMINAL FERMENTATION AND PASSAGE OF AMINO-ACIDS TO THE SMALL-INTESTINE OF LACTATING COWS

      Journal of dairy science
    78. MURPHY TA; LOERCH SC; DEHORITY BA
      THE INFLUENCE OF RESTRICTED FEEDING ON SITE AND EXTENT OF DIGESTION AND FLOW ON NITROGENOUS COMPOUNDS TO THE DUODENUM IN STEERS

      Journal of animal science
    79. EDRINGTON TS; HARVEY RB; KUBENA LF
      EFFECT OF AFLATOXIN IN GROWING LAMBS FED RUMINALLY DEGRADABLE OR ESCAPE PROTEIN-SOURCES

      Journal of animal science
    80. FLUHARTY FL; LOERCH SC; DEHORITY BA
      RUMINAL CHARACTERISTICS, MICROBIAL-POPULATIONS, AND DIGESTIVE CAPABILITIES OF NEWLY WEANED, STRESSED CALVES

      Journal of animal science
    81. KYRIAZAKIS I; EMMANS GC
      THE EFFECT OF PROTEIN-SOURCE ON THE DIETS SELECTED BY PIGS GIVEN A CHOICE BETWEEN A LOW AND HIGH PROTEIN FOOD

      Physiology & behavior
    82. PETIT HV; TREMBLAY GF; SAVOIE P; TREMBLAY D; WAUTHY JM
      MILK-YIELD, INTAKE, AND BLOOD TRAITS OF LACTATING COWS FED GRASS-SILAGE CONSERVED UNDER DIFFERENT HARVESTING METHODS

      Journal of dairy science
    83. LARDY GP; CATLETT GE; KERLEY MS; PATERSON JA
      DETERMINATION OF THE RUMINAL ESCAPE VALUE AND DUODENAL AMINO-ACID FLOW OF RAPESEED MEAL

      Journal of animal science


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Documento generato il 06/06/20 alle ore 14:13:50