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    1. Terada, S; Yokozeki, T; Kawanaka, K; Ogawa, K; Higuchi, M; Ezaki, O; Tabata, I
      Effects of high-intensity swimming training on GLUT-4 and glucose transport activity in rat skeletal muscle

      JOURNAL OF APPLIED PHYSIOLOGY
    2. Marega, M; Destro, D; Miranda, LA; Spinosa, WA; Carrao-Panizzi, MC; Montalvan, R
      Relationships among oil content, protein content and seed size in soybeans

      BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
    3. Zehnder, M; Rico-Sanz, J; Kuhne, G; Boutellier, U
      Resynthesis of muscle glycogen after soccer specific performance examined by C-13-magnetic resonance spectroscopy in elite players

      EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
    4. Petrovska, BB
      Protein fraction in edible Macedonian mushrooms

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    5. Kanauchi, O; Serizawa, I; Matsumura, T; Fukuda, Y; Satomi, M
      Evaluation of antigenicity of germinated barley foodstuff for the treatment of ulcerative colitis in a chronic murine colitis model

      INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
    6. Budai, J; Fuko, J
      Experience with wheat flour reference material

      ACCREDITATION AND QUALITY ASSURANCE
    7. Sawan, ZM; Hafez, SA; Basyony, AE
      Effect of nitrogen fertilization and foliar application of plant growth retardants and zinc on cottonseed, protein and oil yields and oil properties of cotton

      JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU
    8. Nakamura, T; Agata, K; Mizutani, M; Iino, H
      Effects of Brewer's yeast cell wall on constipation and defecation in experimentally constipated rats

      BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
    9. Imsland, AK; Foss, A; Sveinsbo, B; Jonassen, TM; Stefansson, SO
      Comparisons of RNA/DNA ratios, growth, and metabolism in different populations of juvenile turbot Scophthalmus maximus reared at four temperatures

      JOURNAL OF THE WORLD AQUACULTURE SOCIETY
    10. Leski, ML; Bao, F; Wu, LQ; Qian, H; Sun, DC; Liu, DX
      Protein and DNA oxidation in spinal injury: Neurofilaments - An oxidation target

      FREE RADICAL BIOLOGY AND MEDICINE
    11. Kanauchi, O; Iwanaga, T; Andoh, A; Araki, Y; Nakamura, T; Mitsuyama, K; Suzuki, A; Hibi, T; Bamba, T
      Dietary fiber fraction of germinated barley foodstuff attenuated mucosal damage and diarrhea, and accelerated the repair of the colonic mucosa in an experimental colitis

      JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
    12. Rao, VK; Mulvaney, SJ; Dexter, JE; Edwards, NM; Peressini, D
      Stress-relaxation properties of Mixograph semolina-water doughs from durumwheat cultivars of variable strength in relation to mixing characteristics, bread- and pasta-making performance

      JOURNAL OF CEREAL SCIENCE
    13. Boisen, S; Duldulao, JBA; Mendoza, EMT; Juliano, BO
      Comparative protein digestibility in growing rats of cooked rice and protein properties of indica and japonica milled rices

      JOURNAL OF CEREAL SCIENCE
    14. Breznik, BC; Tajnsek, A
      Yield and malting characteristics of winter barley (Hordeum vulgare L.) depending on agrotechnical arrangements and mineral nitrogen rates

      ROSTLINNA VYROBA
    15. Solhaug, MJ; Kullaprawithaya, U; Dong, XQ; Dong, KW
      Expression of endothelial nitric oxide synthase in the postnatal developing porcine kidney

      AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY
    16. Kanauchi, O; Mitsuyama, K; Araki, Y
      Development of a functional germinated barley foodstuff from brewer's spent grain for the treatment of ulcerative colitis

      JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
    17. Amanatidou, A; Bennik, MHJ; Gorris, LGM; Smid, EJ
      Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen

      ARCHIVES OF MICROBIOLOGY
    18. Mulligan, FJ; Caffrey, PJ; Rath, M; Kenny, MJ; O'Mara, FP
      The effect of dietary protein content and hay intake level on the true andapparent digestibility of hay

      LIVESTOCK PRODUCTION SCIENCE
    19. Nagasawa, T; Yonekura, T; Nishizawa, N; Kitts, DD
      In vitro and in vivo inhibition of muscle lipid and protein oxidation by carnosine

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    20. Chang, W; Rickers-Haunerland, J; Haunerland, NH
      Induction of cardiac FABP gene expression by long chain fatty acids in cultured rat muscle cells

      MOLECULAR AND CELLULAR BIOCHEMISTRY
    21. Lin, Z; Pan, XM
      Accurate prediction of protein secondary structural content

      JOURNAL OF PROTEIN CHEMISTRY
    22. Smolewski, P; Grabarek, J; Kamentsky, LA; Darzynkiewicz, Z
      Bivariate analysis of cellular DNA versus RNA content by laser scanning cytometry using the product of signal subtraction (differential fluorescence)as a separate parameter

      CYTOMETRY
    23. Youngren, JF; Keen, S; Kulp, JL; Tanner, CJ; Houmard, JA; Goldfine, ID
      Enhanced muscle insulin receptor autophosphorylation with short-term aerobic exercise training

      AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
    24. Yaspelkis, BB; Davis, JR; Saberi, M; Smith, TL; Jazayeri, R; Singh, M; Fernandez, V; Trevino, B; Chinookoswong, N; Wang, JL; Shi, ZQ; Levin, N
      Leptin administration improves skeletal muscle insulin responsiveness in diet-induced insulin-resistant rats

      AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
    25. Harjit-Singh; Prasad, M; Varshney, RK; Roy, JK; Balyan, HS; Dhaliwal, HS; Gupta, PK
      STMS markers for grain protein content and their validation using near-isogenic lines in bread wheat

      PLANT BREEDING
    26. Varshney, RK; Prasad, M; Roy, JK; Roder, MS; Balyan, HS; Gupta, PK
      Integrated physical maps of 2DL, 6BS and 7DL carrying loci for grain protein content and pre-harvest sprouting tolerance in bread wheat

      CEREAL RESEARCH COMMUNICATIONS
    27. Zs-Nagy, I
      Enzyme activities in the light of the membrane hypothesis of aging - [An answer to K. Kitani, Mech. Ageing Dev. 107 (1999) 299-322]

      MECHANISMS OF AGEING AND DEVELOPMENT
    28. Evjemo, JO; Danielsen, TL; Olsen, Y
      Losses of lipid, protein and n-3 fatty acids in enriched Artemia franciscana starved at different temperatures

      AQUACULTURE
    29. Narita, T; Koshimura, J; Meguro, H; Kitazato, H; Fujita, H; Ito, S
      Determination of optimal protein contents for a protein restriction diet in type 2 diabetic patients with microalbuminuria

      TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE
    30. Csanadi, G; Vollmann, J; Stift, G; Lelley, T
      Seed quality QTLs identified in a molecular map of early maturing soybean

      THEORETICAL AND APPLIED GENETICS
    31. Tan, YF; Sun, M; Xing, YZ; Hua, JP; Sun, XL; Zhang, QF; Corke, H
      Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid

      THEORETICAL AND APPLIED GENETICS
    32. Nguyen, MV; Nickell, CD; Widholm, JM
      Selection for high seed oil content in soybean families derived from plants regenerated from protoplasts and tissue cultures

      THEORETICAL AND APPLIED GENETICS
    33. Ammiraju, JSS; Dholakia, BB; Santra, DK; Singh, H; Lagu, MD; Tamhankar, SA; Dhaliwal, HS; Rao, VS; Gupta, VS; Ranjekar, PK
      Identification of inter simple sequence repeat (ISSR) markers associated with seed size in wheat

      THEORETICAL AND APPLIED GENETICS
    34. Sugimoto, T; Masuda, R; Kito, M; Shiraishi, N; Oji, Y
      Nitrogen fixation and soil N level during maturation affect the contents of storage compounds of soybean seeds

      SOIL SCIENCE AND PLANT NUTRITION
    35. Asseng, S; Turner, NC; Keating, BA
      Analysis of water- and nitrogen-use efficiency of wheat in a Mediterraneanclimate

      PLANT AND SOIL
    36. Schkoda, P; Hechler, A; Hinrichs, J
      Influence of the protein content on structural characteristics of stirred fermented milk

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    37. Kwong, M; Sivak, O; Kwong, EH; Wasan, KM
      Cyclosporine A transfer between high- and low-density lipoproteins: Independent from lipid transfer protein I-facilitated transfer of lipoprotein-coated phospholipids because of high affinity of cyclosporine A for the protein component of lipoproteins

      JOURNAL OF PHARMACEUTICAL SCIENCES
    38. Ram, S; Misra, BK; Nagarajan, S
      Biscuit making quality of advance lines of wheat in India

      JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    39. Natali, AJ; Turner, DL; Harrison, SM; White, E
      Regional effects of voluntary exercise on cell size and contraction-frequency responses in rat cardiac myocytes

      JOURNAL OF EXPERIMENTAL BIOLOGY
    40. Ni, XZ; Quisenberry, SS; Heng-Moss, T; Markwell, J; Sarath, G; Klucas, R; Baxendale, F
      Oxidative responses of resistant and susceptible cereal leaves to symptomatic and nonsymptomatic cereal aphid (Hemiptera : Aphididae) feeding

      JOURNAL OF ECONOMIC ENTOMOLOGY
    41. Blaak, EE; Wolffenbuttel, BHR; Saris, WHM; Pelsers, MMAL; Wagenmakers, AJM
      Weight reduction and the impaired plasma-derived free fatty acid oxidationin type 2 diabetic subjects

      JOURNAL OF CLINICAL ENDOCRINOLOGY AND METABOLISM
    42. Rharrabti, Y; Elhani, S; Martos-Nunez, V; del Moral, LFG
      Protein and lysine content, grain yield, and other technological traits indurum wheat under Mediterranean conditions

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    43. Wu, QW; Haunerland, NH
      A novel fatty acid response element controls the expression of the flight muscle FABP gene of the desert locust, Schistocerca gregaria

      EUROPEAN JOURNAL OF BIOCHEMISTRY
    44. Van Ginkel, M; Ortiz-Monasterio, I; Trethowan, R; Hernandez, E
      Methodology for selecting segregating populations for improved N-use efficiency in bread wheat

      EUPHYTICA
    45. Kanauchi, O; Iwanaga, T; Mitsuyama, K
      Germinated barley foodstuff feeding - A novel neutraceutical therapeutic strategy for ulcerative colitis

      DIGESTION
    46. Campbell, KG; Finney, PL; Bergman, CJ; Gualberto, DG; Anderson, JA; Giroux, MJ; Siritunga, D; Zhu, JQ; Gendre, F; Roue, C; Verel, A; Sorrells, ME
      Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross

      CROP SCIENCE
    47. Wang, D; Dowell, FE; Chung, DS
      Assessment of heat-damaged wheat kernels using near-infrared spectroscopy

      CEREAL CHEMISTRY
    48. Zhu, J; Khan, K
      Effects of genotype and environment on glutenin polymers and breadmaking quality

      CEREAL CHEMISTRY
    49. Marchylo, BA; Dexter, JE; Clarke, FR; Clarke, JM; Preston, KR
      Relationships among bread-making quality, gluten strength, physical dough properties, and pasta cooking quality for some Canadian durum wheat genotypes

      CANADIAN JOURNAL OF PLANT SCIENCE
    50. Elanchezhian, R; Srivastava, GC
      Physiological responses of chrysanthemum petals during senescence

      BIOLOGIA PLANTARUM
    51. Nakamura, H
      Evaluation of wheat endosperm protein fingerprints as indices of Udon-noodle making quality

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    52. Ferrio, JP; Bertran, E; Nachit, M; Royo, C; Araus, JL
      Near infrared reflectance spectroscopy as a potential surrogate method forthe analysis of Delta C-13 in mature kernels of durum wheat

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    53. Langridge, P; Lagudah, ES; Holton, TA; Appels, R; Sharp, PJ; Chalmers, KJ
      Trends in genetic and genome analyses in wheat: a review

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    54. Alpaslan, M; Boydak, E; Hayta, M; Gercek, S; Simsek, M
      Effect of row space and irrigation on seed composition of Turkish sesame (Sesamum indicum L.)

      JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
    55. Foianini, KR; Steen, MS; Kinnick, TR; Schmit, MB; Youngblood, EB; Henriksen, EJ
      Effects of exercise training and ACE inhibition on insulin action in rat skeletal muscle

      JOURNAL OF APPLIED PHYSIOLOGY
    56. Reynolds, TH; Brozinick, JT; Larkin, LM; Cushman, SW
      Transient enhancement of GLUT-4 levels in rat epitrochlearis muscle after exercise training

      JOURNAL OF APPLIED PHYSIOLOGY
    57. Margetin, M; Milerski, M
      The effect of nongenetic factors on milk yield and composition in goats ofwhite short-haired breed

      CZECH JOURNAL OF ANIMAL SCIENCE
    58. Vollmann, J; Winkler, J; Fritz, CN; Grausgruber, H; Ruckenbauer, P
      Spatial field variations in soybean (Glycine max [L.] Merr.) performance trials affect agronomic characters and seed composition

      EUROPEAN JOURNAL OF AGRONOMY
    59. Chevion, M; Berenshtein, E; Stadtman, ER
      Human studies related to protein oxidation: Protein carbonyl content as a marker of damage

      FREE RADICAL RESEARCH
    60. Devold, TG; Brovold, MJ; Langsrud, T; Vegarud, GE
      Size of native and heated casein micelles, content of protein and mineralsin milk from Norwegian Red Cattle - effect of milk protein polymorphism and different feeding regimes

      INTERNATIONAL DAIRY JOURNAL
    61. Wachsberger, PR; Iliakis, G
      Hyperthermia does not affect rejoining of DNA double-strand breaks in a cell-free assay

      INTERNATIONAL JOURNAL OF RADIATION BIOLOGY
    62. Kanauchi, O; Araki, Y; Andoh, A; Iwanaga, T; Maeda, N; Mitsuyama, K; Bamba, T; Hibi, T
      Effect of germinated barley foodstuff administration on mineral utilization in rodents

      JOURNAL OF GASTROENTEROLOGY
    63. Takagi, K; Isaji, S
      Therapeutic efficacy of continuous arterial infusion of an antibiotic and a protease inhibitor via the superior mesenteric artery for acute pancreatitis in an animal model

      PANCREAS
    64. Essig, M; Bock, M
      Contrast optimization of fluid-attenuated inversion-recovery (FLAIR) MR imaging in patients with high CSF blood or protein content

      MAGNETIC RESONANCE IN MEDICINE
    65. Faegestad, EM; Molteberg, EL; Magnus, EM
      Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

      JOURNAL OF CEREAL SCIENCE
    66. Kokkonen, T; Tuori, M; Leivonen, V; Syrjala-Qvist, L
      Effect of silage dry matter content and rapeseed meal supplementation on dairy cows. 1. Milk production and feed utilisation

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    67. Milakovic, Z; Brkic, S; Bukvic, Z; Bogut, I; Horvat, D
      Efficiency of inoculation and different nitrogen fertilization on small-grained bean quality and yield

      ROSTLINNA VYROBA
    68. Sip, V; Skorpik, M; Chrpova, J; Sottnikova, V; Bartova, S
      Effect of cultivar and cultural practices on grain yield and bread-making quality of winter wheat

      ROSTLINNA VYROBA
    69. Casal, JA; Vermaat, JE; Wiegman, F
      A test of two methods for plant protein determination using duckweed

      AQUATIC BOTANY
    70. McMurray, RG; Bauman, MJ; Harrell, JS; Brown, S; Bangdiwala, SI
      Effects of improvement in aerobic power on resting insulin and glucose concentrations in children

      EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY AND OCCUPATIONAL PHYSIOLOGY
    71. Wu, TC; Chuang, CC; Lau, BH; Hwang, B; Sugawara, M; Idota, T
      Crude protein content and amino acid composition in Taiwanese human milk

      JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
    72. Kamau, SW; Hurtado, M; Muller-Doblies, UU; Grimm, F; Nunez, R
      Flow cytometric assessment of allopurinol susceptibility in Leishmania infantum promastigote

      CYTOMETRY
    73. Lisitsyn, EM
      Intravarietal level of aluminum resistance in cereal crops

      JOURNAL OF PLANT NUTRITION
    74. Borghouts, LB; Keizer, HA
      Exercise and insulin sensitivity: A review

      INTERNATIONAL JOURNAL OF SPORTS MEDICINE
    75. Minato, K; Shiroya, Y; Nakae, Y; Kondo, T
      The effect of chronic exercise on the rat pancreas

      INTERNATIONAL JOURNAL OF PANCREATOLOGY
    76. Fabre, F; Planchon, C
      Nitrogen nutrition, yield and protein content in soybean

      PLANT SCIENCE
    77. Guevara, JC; Gonnet, JM; Estevez, OR
      Frost hardiness and production of Opuntia forage clones in the Mendoza plain, Argentina

      JOURNAL OF ARID ENVIRONMENTS
    78. Matuz, J; Bartok, T; Morocz-Salamon, K; Bona, L
      Structure and potential allergenic character of cereal proteins - I. Protein content and amino acid composition

      CEREAL RESEARCH COMMUNICATIONS
    79. Molina-Cano, JL; Rubio, A; Igartua, E; Gracia, P; Montoya, JL
      Mechanisms of malt extract development in barleys from different European regions: I. Effect of environment and grain protein content on malt extractyield

      JOURNAL OF THE INSTITUTE OF BREWING
    80. Perretant, MR; Cadalen, T; Charmet, G; Sourdille, P; Nicolas, P; Boeuf, C; Tixier, MH; Branlard, G; Bernard, S; Bernard, M
      QTL analysis of bread-making quality in wheat using a doubled haploid population

      THEORETICAL AND APPLIED GENETICS
    81. Araki, Y; Fujiyama, Y; Andoh, A; Koyama, S; Kanauchi, O; Bamba, T
      The dietary combination of germinated barley foodstuff plus Clostridium butyricum suppresses the dextran sulfate sodium-induced experimental colitis in rats

      SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY
    82. Lohaus, G; Moellers, C
      Phloem transport of amino acids in two Brassica napus L. genotypes and oneB-carinata genotype in relation to their seed protein content

      PLANTA
    83. Borghouts, LB; Schaart, G; Hesselink, MKC; Keizer, HA
      GLUT-4 expression is not consistently higher in type-1 than in type-2 fibres of rat and human vastus lateralis muscles; an immunohistochemical study

      PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY
    84. Vollmann, J; Fritz, CN; Wagentristl, H; Ruckenbauer, P
      Environmental and genetic variation of soybean seed protein content under Central European growing conditions

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    85. Jiang, DH; Lawrence, AL; Neill, WH; Gong, H
      Effects of temperature and salinity on nitrogenous excretion by Litopenaeus vannamei juveniles

      JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
    86. Daugaard, JR; Nielsen, JN; Kristiansen, S; Andersen, JL; Hargreaves, M; Richter, EA
      Fiber type-specific expression of GLUT4 in human skeletal muscle - Influence of exercise training

      DIABETES
    87. Uchimura, Y; Ogata, T; Sato, H; Matsue, Y
      Effects of silicate application on lodging, yield and palatability of ricegrown by direct sowing culture

      JAPANESE JOURNAL OF CROP SCIENCE
    88. Cui, J; Zhao, JS; Kusutani, A; Morokuma, M; Toyota, M; Asanuma, K; Tanno, H
      Studies on palatability of rice grown in Tianjin district, China - Varietal difference

      JAPANESE JOURNAL OF CROP SCIENCE
    89. Marconi, E; Graziano, M; Cubadda, R
      Composition and utilization of barley pearling by-products for making functional pastas rich in dietary fiber and beta-glucans

      CEREAL CHEMISTRY
    90. van der Vusse, GJ; van Bilsen, M; Glatz, JFC
      Cardiac fatty acid uptake and transport in health and disease

      CARDIOVASCULAR RESEARCH
    91. Steinwidder, A; Gruber, L
      Feeding and anima factors influencing milk urea content of dairy cows

      BODENKULTUR
    92. Ali, G; Srivastava, PS; Iqbal, M
      Influence of cadmium and zinc on growth and photosynthesis of Bacopa monniera cultivated in vitro

      BIOLOGIA PLANTARUM
    93. Koc, M; Barutcular, C; Zencirci, N
      Grain protein and grain yield of durum wheats from south-eastern Anatolia,Turkey

      AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
    94. Tahiri, M; Benider, A; Belkoura, M; Dauta, A
      Biochemical composition of the green algae Scenedesmus abundans: effects of culture conditions

      ANNALES DE LIMNOLOGIE-INTERNATIONAL JOURNAL OF LIMNOLOGY
    95. Laaniste, P
      The influence of agrotechnological methods to the potato tuber raw protein-, potassium- and phosphor content

      TRANSACTIONS OF THE ESTONIAN AGRICULTURAL UNIVERSITY
    96. Greiwe, JS; Hickner, RC; Hansen, PA; Racette, SB; Chen, MM; Holloszy, JO
      Effects of endurance exercise training on muscle glycogen accumulation in humans

      JOURNAL OF APPLIED PHYSIOLOGY
    97. Arciero, PJ; Vukovich, MD; Holloszy, JO; Racette, SB; Kohrt, WM
      Comparison of short-term diet and exercise on insulin action in individuals with abnormal glucose tolerance

      JOURNAL OF APPLIED PHYSIOLOGY
    98. Tabata, I; Suzuki, Y; Fukunaga, T; Yokozeki, T; Akima, H; Funato, K
      Resistance training affects GLUT-4 content in skeletal muscle of humans after 19 days of head-down bed rest

      JOURNAL OF APPLIED PHYSIOLOGY
    99. Starritt, EC; Angus, D; Hargreaves, M
      Effect of short-term training on mitochondrial ATP production rate in human skeletal muscle

      JOURNAL OF APPLIED PHYSIOLOGY
    100. Kunzek, H; Kabbert, R; Gloyna, D
      Aspects of material science in food processing: changes in plant cell walls of fruits and vegetables

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY


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Documento generato il 29/05/20 alle ore 13:34:36