Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'POULTRY SKIN' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 13 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Liao, CH; Cooke, PH
      Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices

      CANADIAN JOURNAL OF MICROBIOLOGY
    2. Fravalo, P; Chanet, JP; Mas, M; Huchet, E; Queguiner, S; Salvat, G
      Feasibility of fluorescent detection of pathogens on pork carcasses

      BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT
    3. Han, Y; Sherman, DM; Linton, RH; Nielsen, SS; Nelson, PE
      The effects of washing and chlorine dioxide gas on survival and attachmentof Escherichia coli O157 : H7 to green pepper surfaces

      FOOD MICROBIOLOGY
    4. Kotula, KL; Davis, ME
      Broiler skin sampling for optimum recovery of Salmonella spp.

      JOURNAL OF FOOD PROTECTION
    5. Li, J; McLandsborough, LA
      The effects of the surface charge and hydrophobicity of Escherichia coli on its adhesion to beef muscle

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    6. KUMAR CG; ANAND SK
      SIGNIFICANCE OF MICROBIAL BIOFILMS IN FOOD-INDUSTRY - A REVIEW

      International journal of food microbiology
    7. WANG WC; LI YB; SLAVIK MF; XIONG HA
      TRISODIUM PHOSPHATE AND CETYLPYRIDINIUM CHLORIDE SPRAYING ON CHICKEN SKIN TO REDUCE ATTACHED SALMONELLA-TYPHIMURIUM

      Journal of food protection
    8. BOUTTIER S; LINXE C; NTSAMA C; MORGANT G; BELLONFONTAINE MN; FOURNIAT J
      ATTACHMENT OF SALMONELLA-CHOLERAESUIS CHOLERAESUIS TO BEEF MUSCLE ANDADIPOSE TISSUES

      Journal of food protection
    9. KIM JW; SLAVIK MF
      CETYLPYRIDINIUM CHLORIDE (CPC) TREATMENT ON POULTRY SKIN TO REDUCE ATTACHED SALMONELLA

      Journal of food protection
    10. CONNER DE; BILGILI SF
      SKIN ATTACHMENT MODEL FOR IMPROVED LABORATORY EVALUATION OF POTENTIALCARCASS DISINFECTANTS FOR THEIR EFFICACY AGAINST SALMONELLA ATTACHED TO BROILER SKIN

      Journal of food protection
    11. ZOTTOLA EA
      MICROBIAL ATTACHMENT AND BIOFILM FORMATION - A NEW PROBLEM FOR THE FOOD-INDUSTRY

      Food technology
    12. WALLS I; COOKE PH; BENEDICT RC; BUCHANAN RL
      FACTORS AFFECTING ATTACHMENT OF SALMONELLA-TYPHIMURIUM TO SAUSAGE CASINGS

      Food microbiology
    13. KIM JW; KNABEL SJ; DOORES S
      PENETRATION OF SALMONELLA-TYPHIMURIUM INTO TURKEY SKIN

      Journal of food protection


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 31/10/20 alle ore 03:40:56