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La ricerca find articoli where soggetti phrase all words 'POULTRY MEAT' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 97 riferimenti
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    1. Goksoy, EO; James, C; Corry, JEL; James, SJ
      The effect of hot-water immersions on the appearance and microbiological quality of skin-on chicken-breast pieces

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    2. Capita, R; Alonso-Calleja, C; Garcia-Fernandez, C; Moreno, B
      Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage

      JOURNAL OF FOOD PROTECTION
    3. Antolin, A; Gonzalez, I; Garcia, T; Hernandez, PE; Martin, R
      Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay

      MEAT SCIENCE
    4. Carballo, J; Cofrades, S; Fernandez-Martin, F; Jimenez-Colmenero, F
      Pressure-assisted gelation of chemically modified poultry meat batters

      FOOD CHEMISTRY
    5. Capita, R; Alonso-Calleja, C; Garcia-Fernandez, MC; Moreno, B
      Influence of strain and trisodium phosphate concentration on growth parameters of Listeria monocytogenes in vitro

      LETTERS IN APPLIED MICROBIOLOGY
    6. Wedderkopp, A; Gradel, KO; Jorgensen, JC; Madsen, M
      Pre-harvest surveillance of Campylobacter and Salmonella in Danish broilerflocks: a 2-year study

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    7. Capita, R; Alonso-Calleja, C; Moreno, B; Garcia-Fernandez, MC
      Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    8. Tryfinopoulou, P; Drosinos, EH; Nychas, GJE
      Performance of Pseudomonas CFC-selective medium in the fish storage ecosystems

      JOURNAL OF MICROBIOLOGICAL METHODS
    9. Aarestrup, FM; Seyfarth, AM; Emborg, HD; Pedersen, K; Hendriksen, RS; Bager, F
      Effect of abolishment of the use of antimicrobial agents for growth promotion on occurrence of antimicrobial resistance in fecal enterococci from food animals in Denmark

      ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
    10. Yuste, J; Pla, R; Capellas, M; Sendra, E; Beltran, E; Mor-Mur, M
      Oscillatory high pressure processing applied to mechanically recovered poultry meat for bacterial inactivation

      JOURNAL OF FOOD SCIENCE
    11. Ellerbroek, L; Wichmann-Schauer, H; Haarmann, M; Delbeck, F; Fries, R; Helmuth, R; Martin, G; Nickolai, I
      Occurrence of Salmonella in German poultry and poultry meat - 1. Small establishments with on-site slaughter and marketing facilities

      FLEISCHWIRTSCHAFT
    12. Buckenhuskes, HJ; Fischer, A
      Investigation of the pretreatment of the raw material for fresh Mettwurst to improve the hygienic stability

      FLEISCHWIRTSCHAFT
    13. Yuste, J; Pla, R; Capellas, M; Mor-Mur, M
      Bacterial sensitivity to high hydrostatic pressure in mechanically recovered poultry meat - Minor baroprotective role of fat content

      FLEISCHWIRTSCHAFT
    14. Soares, LHD; Marques, DN; Albuquerque, PM; Ayub, MAZ
      Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    15. Capita, R; Alonso-Calleja, C; Arias, MTG; Moreno, B; Garcia-Fernandez, MC
      Note. Effect of trisodium phosphate on mesophilic and psychrotrophic bacterial flora attached to the skin of chicken carcasses during refrigerated storage

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    16. Del Grosso, M; Caprioli, A; Chinzari, P; Fontana, MC; Pezzotti, G; Manfrin, A; Di Giannatale, E; Goffredo, E; Pantosti, A
      Detection and characterization of vancomycin-resistant enterococci in farmanimal and raw meat products in Italy

      MICROBIAL DRUG RESISTANCE-MECHANISMS EPIDEMIOLOGY AND DISEASE
    17. Aarestrup, FM; Bager, F; Andersen, JS
      Association between the use of avilamycin for growth promotion and the occurrence of resistance among Enterococcus faecium from broilers: Epidemiological study and changes over time

      MICROBIAL DRUG RESISTANCE-MECHANISMS EPIDEMIOLOGY AND DISEASE
    18. Adams, P
      Where's the beef? An update on meat irradiation in the USA

      RADIATION PHYSICS AND CHEMISTRY
    19. Sadat, T; Volle, C
      Integration of a linear accelerator into a production line of mechanicallydeboned separated poultry meat

      RADIATION PHYSICS AND CHEMISTRY
    20. Witte, W
      Selective pressure by antibiotic use in livestock

      INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
    21. Kuhn, I; Iversen, A; Burman, LG; Olsson-Liljequist, B; Franklin, A; Finn, M; Aarestrup, F; Seyfarth, AM; Blanch, AR; Taylor, H; Caplin, J; Moreno, MA; Dominguez, L; Mollby, R
      Epidemiology and ecology of enterococci, with special reference to antibiotic resistant strains, in animals, humans and the environment - Example of an ongoing project within the European research programme

      INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
    22. Chuma, T; Hashimoto, S; Okamoto, K
      Detection of thermophilic Campylobacter from sparrows by multiplex PCR: The role of sparrows as a source of contamination of broilers with Camplylobacter

      JOURNAL OF VETERINARY MEDICAL SCIENCE
    23. Yuste, J; Mor-Mur, M; Guamis, B; Pla, R
      Combination of high pressure with nisin or lysozyme to further process mechanically recovered poultry meat

      HIGH PRESSURE RESEARCH
    24. Ibarra, JG; Tao, Y; Cardarelli, AJ; Shultz, J
      Cooked and raw chicken meat: Emissivity in the mid-infrared region

      APPLIED ENGINEERING IN AGRICULTURE
    25. Borgen, K; Sorum, M; Kruse, H; Wasteson, Y
      Persistence of vancomycin-resistant enterococci (VRE) on Norwegian broilerfarms

      FEMS MICROBIOLOGY LETTERS
    26. Jo, C; Jin, SK; Ahn, DU
      Color changes in irradiated cooked pork sausage with different fat sourcesand packaging during storage

      MEAT SCIENCE
    27. Nowsad, AAKM; Kanoh, S; Niwa, E
      Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi

      MEAT SCIENCE
    28. van den Bogaard, AE; Bruinsma, N; Stobberingh, EE
      The effect of banning avoparcin on VRE carriage in The Netherlands

      Journal of antimicrobial chemotherapy
    29. Goksoy, EO; James, C; Corry, JEL
      The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat

      JOURNAL OF FOOD ENGINEERING
    30. Husveth, F; Manilla, HA; Gaal, T; Vajdovich, P; Balogh, N; Wagner, L; Loth, I; Nemeth, K
      Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues

      ACTA VETERINARIA HUNGARICA
    31. Koutsoumanis, K; Nychas, GJE
      Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    32. Sommers, CH; Thayer, DW
      Survival of surface-inoculated Listeria monocytogenes on commercially available frankfurters following gamma irradiation

      JOURNAL OF FOOD SAFETY
    33. Aarestrup, FM
      Characterization of glycopeptide-resistant Enterococcus faecium (GRE) frombroilers and pigs in Denmark: Genetic evidence that persistence of GRE in pig herds is associated with coselection by resistance to macrolides

      JOURNAL OF CLINICAL MICROBIOLOGY
    34. Nowsad, AA; Kanoh, S; Niwa, E
      Thermal gelation properties of spent hen mince and surimi

      POULTRY SCIENCE
    35. Capita, R; Alonso-Calleja, C; Garcia-Arias, MT; Moreno, B; Garcia-Fernandez, MC
      Evaluation of Fraser broth to isolate Listeria from poultry

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    36. Wold, JP; Mielnik, M
      Nondestructive assessment of lipid oxidation in minced poultry meat by autofluorescence spectroscopy

      JOURNAL OF FOOD SCIENCE
    37. Tao, Y; Ibarra, JG
      Thickness-compensated X-ray imaging detection of bone fragments in debonedpoultry - Model analysis

      TRANSACTIONS OF THE ASAE
    38. van Gerwen, SJC; Rombouts, FM; Van't Riet, K; Zwietering, MH
      A data analysis of the irradiation parameter D-10 for bacteria and spores under various conditions

      JOURNAL OF FOOD PROTECTION
    39. Yuste, J; Mor-Mur, M; Capellas, M; Pla, R
      Listeria innocua and aerobic mesophiles during chill storage of inoculatedmechanically recovered poultry meat treated with high hydrostatic pressure

      MEAT SCIENCE
    40. Atanassova, V; Ring, C
      Prevalence of Campylobacter spp. in poultry and poultry meat in Germany

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    41. Solomon, EB; Hoover, DG
      Campylobacter jejuni: A bacterial paradox

      JOURNAL OF FOOD SAFETY
    42. Manilla, HA; Husveth, F
      N-3 fatty acid enrichment and oxidative stability of broiler chicken - (A review)

      ACTA ALIMENTARIA
    43. Koutsoumanis, K; Nychas, GJE
      Chemical and sensory changes associated with microbial flora of Mediterranean boque (Boops boops) stored aerobically at 0, 3, 7, and 10 degrees C

      APPLIED AND ENVIRONMENTAL MICROBIOLOGY
    44. Yuste, J; Mor-Mur, M; Capellas, M; Guamis, B; Pla, R
      Mechanically recovered poultry meat sausages manufactured with high hydrostatic pressure

      POULTRY SCIENCE
    45. Schwarz, SJ; Claus, JR; Wang, H; Marriott, NG; Graham, PP; Fernandes, CF
      Inhibition of pink color development in cooked, uncured turkey breast through ingredient incorporation

      POULTRY SCIENCE
    46. Young, LL; Buhr, RJ; Lyon, CE
      Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat

      POULTRY SCIENCE
    47. Paulsen, P; Dabbass, A; Schopf, E
      Detection of Salmonella sp on poultry meat - By means of a semi-automated immunoconcentration/enzyme-linked-fluorescent-assay system (Vidas ICS/SLM)

      FLEISCHWIRTSCHAFT
    48. WALLACE JS; STANLEY KN; JONES K
      THE COLONIZATION OF TURKEYS BY THERMOPHILIC CAMPYLOBACTERS

      Journal of applied microbiology
    49. THAYER DW; BOYD G; KIM A; FOX JB; FARRELL HM
      FATE OF GAMMA-IRRADIATED LISTERIA-MONOCYTOGENES DURING REFRIGERATED STORAGE ON RAW OR COOKED TURKEY BREAST MEAT

      Journal of food protection
    50. EILAMO M; KINNUNEN A; LATVAKALA K; AHVENAINEN R
      EFFECTS OF PACKAGING AND STORAGE-CONDITIONS ON VOLATILE COMPOUNDS IN GAS-PACKED POULTRY MEAT

      Food additives and contaminants
    51. LOVETT AA; FOXALL CD; CREASER CS; CHEWE D
      PCB AND PCDD DF CONCENTRATIONS IN EGG AND POULTRY MEAT SAMPLES FROM KNOWN URBAN AND RURAL LOCATIONS IN WALES AND ENGLAND/

      Chemosphere (Oxford)
    52. PAULSEN P; RIPPELRACHLE B; SCHOPF E
      RAPID METHODS FOR THE DETECTION OF SALMON ELLAE IN FOOD

      Wiener Tierarztliche Monatschrift
    53. ELLERBROEK L; DAMLU NL; KRAUSE P; WEISE E
      HYGIENE MONITORING IN POULTRY MEAT PRODUC TION - USE OF BIOLUMINESCENCE ATP ASSAY

      Die Fleischwirtschaft
    54. BREHMER H
      DETERMINATION OF POULTRY MEAT IN MEAT-PRODUCTS

      Die Fleischwirtschaft
    55. TELO A; BELI E; DIBRA A; PANARITI E
      INCIDENCE OF SALMONELLA STRAINS IN IMPORTED POULTRY MEAT AND EGGS INTO ATLANTA

      Die Fleischwirtschaft
    56. KUHNE M; ANTRITTERWAACK T; MOLLER G; GISSEL C; SUDBECK M; LOHREN U
      INFLUENCE OF FEED COMPOSITION AND AGING ON THE CONTENT OF FREE AMINO-ACIDS IN MEAT OF BROILERS

      Die Fleischwirtschaft
    57. MURKOVIC M; FRIEDRICH M; PFANNHAUSER W
      HETEROCYCLIC AROMATIC-AMINES IN FRIED POULTRY MEAT

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    58. CHUMA T; MAKINO K; OKAMOTO K; YUGI H
      ANALYSIS OF DISTRIBUTION OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI IN BROILERS BY USING RESTRICTION-FRAGMENT-LENGTH-POLYMORPHISM OF FLAGELLIN GENE

      Journal of veterinary medical science
    59. NAM KT; LEE HA; MIN BS; KANG CW
      INFLUENCE OF DIETARY SUPPLEMENTATION WITH LINSEED AND VITAMIN-E ON FATTY-ACIDS, ALPHA-TOCOPHEROL AND LIPID-PEROXIDATION IN MUSCLES OF BROILER CHICKS

      Animal feed science and technology
    60. PIPOVA M; TUREK P; LACIAKOVA A; IVANOVA M; PLACHA I
      CHANGES IN MICROBIAL PARAMETERS DURING TH E PRODUCTION OF FINE POULTRY SALAMI

      Veterinarni medicina
    61. MCNAMARA AM
      GENERIC HACCP APPLICATION IN BROILER SLAUGHTER AND PROCESSING

      Journal of food protection
    62. FARMER LJ; PERRY GC; LEWIS PD; NUTE GR; PIGGOTT JR; PATTERSON RLS
      RESPONSES OF 2 GENOTYPES OF CHICKEN TO THE DIETS AND STOCKING DENSITIES OF CONVENTIONAL UK AND LABEL ROUGE PRODUCTION SYSTEMS .2. SENSORY ATTRIBUTES

      Meat science
    63. PRIBYLOVA J; PRIBYL J; SOUKUPOVA Z; TYLLER M
      ANALYSIS OF SELECTION PROGRAM IN MEAT POU LTRY BY MEANS OF ANIMAL-MODEL

      Zivocisna vyroba
    64. SHELDON BW; CURTIS PA; DAWSON PL; FERKET PR
      EFFECT OF DIETARY VITAMIN-E ON THE OXIDATIVE STABILITY, FLAVOR, COLOR, AND VOLATILE PROFILES OF REFRIGERATED AND FROZEN TURKEY BREAST MEAT

      Poultry science
    65. LEE TG; WILLIAMS SK; SLOAN D; LITTELL R
      DEVELOPMENT AND EVALUATION OF A CHICKEN BREAKFAST SAUSAGE MANUFACTURED WITH MECHANICALLY DEBONED CHICKEN MEAT

      Poultry science
    66. NYCHAS GJE; TASSOU CC
      SPOILAGE PROCESSES AND PROTEOLYSIS IN CHICKEN AS DETECTED BY HPLC

      Journal of the Science of Food and Agriculture
    67. KHURANA R; KUMAR A
      PREVALENCE OF MOTILE AEROMONADS IN FOODS OF ANIMAL ORIGIN

      Journal of Food Science and Technology
    68. SAWAYA WN; ABURUWAIDA AS; DASHTI BH; HUSSAIN AJ; ALOTHMAN HA
      MARKETING OF EVISCERATED BROILER CARCASSE S UNDER SUPERCOOLED CONDITIONS

      Die Fleischwirtschaft
    69. GRAW C; KOBE A; FRIES R
      AIR-CHILLING AND EVAPORATION-TECHNIQUE IN POULTRY MEAT PRODUCTION - AMICROBIOLOGICAL SURVEY .2. DIFFERENTIATION

      Die Fleischwirtschaft
    70. MORISHITA TY; AYE PP; HARR BS; COBB CW; CLIFFORD JR
      EVALUATION OF AN AVIAN-SPECIFIC PROBIOTIC TO REDUCE THE COLONIZATION AND SHEDDING OF CAMPYLOBACTER-JEJUNI IN BROILERS

      Avian diseases
    71. TARTE RR; MURANO EA; OLSON DG
      SURVIVAL AND INJURY OF LISTERIA-MONOCYTOGENES, LISTERIA-INNOCUA AND LISTERIA-IVANOVII IN-GROUND PORK FOLLOWING ELECTRON-BEAM IRRADIATION

      Journal of food protection
    72. TANAKA MCY; SHIMOKOMAKI M
      COLLAGEN TYPES IN MECHANICALLY DEBONED CHICKEN MEAT

      Journal of food biochemistry
    73. BONIFER LJ; FRONING GW; MANDIGO RW; CUPPETT SL; MEAGHER MM
      TEXTURAL, COLOR, AND SENSORY PROPERTIES OF BOLOGNA CONTAINING VARIOUSLEVELS OF WASHED CHICKEN SKIN

      Poultry science
    74. BONIFER LB; FRONING GW
      CHICKEN SKIN COMPOSITION AS AFFECTED BY AQUEOUS WASHING

      Journal of food science
    75. BUROW H; WEBER A; PATEL J
      DETECTION OF LISTERIA SPP IN FECAL SAMPLE S OF FARM-ANIMALS AND IN FOOD SAMPLES OF ANIMAL ORIGIN

      Die Fleischwirtschaft
    76. MANZANO M; PIPAN C; BOTTA G; COMI G
      COMPARISON OF 3 CULTURE MEDIA FOR RECOVERING CAMPYLOBACTER-JEJUNI ANDCAMPYLOBACTER-COLI FROM POULTRY SKIN, LIVER AND MEAT

      Sciences des aliments
    77. STERN NJ; CLAVERO MRS; BAILEY JS; COX NA; ROBACH MC
      CAMPYLOBACTER SPP IN BROILERS ON THE FARM AND AFTER TRANSPORT

      Poultry science
    78. SHARMA VD; DIXIT VP; JOSHI RK
      OCCURRENCE OF SALMONELLA SEROVARS IN FOODS OF ANIMAL ORIGIN WITH SPECIAL REFERENCE TO ANTIBIOGRAM AND ENTEROTOXIGENICITY

      Journal of Food Science and Technology
    79. KING AJ; UIJTTENBOOGAART TG; DEVRIES AW
      ALPHA-TOCOPHEROL, BETA-CAROTENE AND ASCORBIC-ACID AS ANTIOXIDANTS IN STORED POULTRY MUSCLE

      Journal of food science
    80. THAYER DW; BOYD G
      RADIATION SENSITIVITY OF LISTERIA-MONOCYTOGENES ON BEEF AS AFFECTED BY TEMPERATURE

      Journal of food science
    81. NIEMANN C; BENEKE B; BENTLER W
      POULTRY MEAT - DETERMINING FREEZING METHO DS

      Die Fleischwirtschaft
    82. TURTURA GC; LORENZELLI P
      GRAM-POSITIVE COCCI ISOLATED FROM SLAUGHTERED POULTRY

      Microbiological research
    83. CHUMA T; YAMADA T; YANO K; OKAMOTO K; YUGI H
      A SURVEY OF CAMPYLOBACTER-JEJUNI IN BROILERS FROM ASSIGNMENT TO SLAUGHTER USING DNA-DNA HYBRIDIZATION

      Journal of veterinary medical science
    84. DAVIS CE; TOWNSEND WE
      RAPID FLUOROMETRIC ANALYSIS OF ACID-PHOSPHATASE-ACTIVITY IN COOKED POULTRY MEAT

      Journal of food protection
    85. OLD DC; PORTERBOVERI M; MUNRO DS
      HUMAN INFECTION IN TAYSIDE, SCOTLAND DUE TO SALMONELLA SEROTYPE LIVINGSTONE

      Journal of Medical Microbiology
    86. ANG CYW; LIU F; SUN T
      DEVELOPMENT OF A DYNAMIC HEADSPACE GC METHOD FOR ASSESSING THE INFLUENCE OF HEATING END-POINT TEMPERATURE ON VOLATILES OF CHICKEN BREAST MEAT

      Journal of agricultural and food chemistry
    87. HORII S; MIYAKAWA H; IGUSA K; ITOH T
      ANALYSIS OF RESIDUAL SYNTHETIC ANTIBACTER IALS IN MEAT AND POULTRY MEAT BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

      Shokuhin Eiseigaku Zasshi
    88. FRIES R
      CONTROL OF TECHNICAL PERFORMANCE IN BROIL ER SLAUGHTERING

      Die Fleischwirtschaft
    89. RISTIC M
      CARCASS VALUE AND MEAT QUALITY IN POULTRY

      Die Fleischwirtschaft
    90. BARBUT S
      COLOR MEASUREMENTS FOR EVALUATING THE PALE SOFT EXUDATIVE (PSE) OCCURRENCE IN TURKEY MEAT

      Food research international
    91. THRELFALL EJ; CHART H
      INTERRELATIONSHIPS BETWEEN STRAINS OF SALMONELLA-ENTERITIDIS

      Epidemiology and infection
    92. CHUMA T; YAMADA T; OKAMOTO K; YUGI H; OHYA T
      APPLICATION OF A DNA-DNA HYBRIDIZATION METHOD FOR DETECTION OF CAMPYLOBACTER-JEJUNI IN CHICKEN FECES

      Journal of veterinary medical science
    93. BYSTRICKY P; PIPOVA M
      THE EFFECT OF FAT COMPONENT QUALITY IN RA W-MATERIALS ON FAT QUALITY IN THE FINAL PRODUCT

      Veterinarni medicina
    94. HARGIS PS; VANELSWYK ME
      MANIPULATING THE FATTY-ACID COMPOSITION OF POULTRY MEAT AND EGGS FOR THE HEALTH CONSCIOUS CONSUMER

      World's Poultry Science Journal
    95. MAYERMIEBACH E
      FOOD IRRADIATION - A MEANS OF CONTROLLING PATHOGENIC MICROORGANISMS IN FOOD

      Lebensmittel-Wissenschaft + Technologie
    96. KHURANA R; KUMAR A
      OCCURRENCE OF SALMONELLA IN EGGS AND MEAT

      Journal of Food Science and Technology
    97. UIJTTENBOOGAART TG; TRZISZKA TL; SCHREURS FJG
      CRYOPROTECTANT EFFECTS DURING SHORT-TIME FROZEN STORAGE OF CHICKEN MYOFIBRILLAR PROTEIN ISOLATES

      Journal of food science


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Documento generato il 25/10/20 alle ore 17:52:09