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    1. Rahman, KSM; Banat, IM; Thahira, J; Thayumanavan, T; Lakshmanaperumalsamy, P
      Bioremediation of gasoline contaminated soil by a bacterial consortium amended with poultry litter, coir pith, and rhamnolipid biosurfactant

      BIORESOURCE TECHNOLOGY
    2. Webster, RG; Guan, Y; Peiris, M; Walker, D; Krauss, S; Zhou, NN; Govorkova, EA; Ellis, TM; Dyrting, KC; Sit, T; Perez, DR; Shortridge, KF
      Characterization of H5N1 influenza viruses that continue to circulate in geese in southeastern China

      JOURNAL OF VIROLOGY
    3. Szabo, RL; Radwin, RG; Henderson, CJ
      The influence of knife dullness on poultry processing operator exertions and the effectiveness of periodic knife steeling

      AIHAJ
    4. Kaufman, PE; Rutz, DA; Frisch, S
      Sticky traps for large scale house fly (Diptera : Muscidae) trapping in New York poultry facilities

      JOURNAL OF AGRICULTURAL AND URBAN ENTOMOLOGY
    5. Penfold, LM; Harnal, V; Lynch, W; Bird, D; Derrickson, SR; Wildt, DE
      Characterization of Northern pintail (Anas acuta) ejaculate and the effectof sperm preservation on fertility

      REPRODUCTION
    6. Janssen, T; Schwarz, C; Preikschat, P; Voss, M; Philipp, HC; Wieler, LH
      Virulence-associated genes in avian pathogenic Escherichia coli (APEC) isolated from internal organs of poultry having died from colibacillosis

      INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY
    7. Nielsen, EM; Engberg, J; Fussing, V
      Genotypic and serotypic stability of Campylobacter jejuni strains during in vitro and in vivo passage

      INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY
    8. Kottferova, J; Korenekova, B; Siklenka, P; Jackova, A; Hurna, E; Saly, J
      The effect of Cd and vitamin D-3 on the solidity of eggshell

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. Polzer, J; Gowik, P
      Validation of a method for the detection and confirmation of nitroimidazoles and corresponding hydroxy metabolites in turkey and swine muscle by means of gas chromatography-negative ion chemical ionization mass spectrometry

      JOURNAL OF CHROMATOGRAPHY B
    10. Jungbluth, T; Hartung, E; Brose, G
      Greenhouse gas emissions from animal houses and manure stores

      NUTRIENT CYCLING IN AGROECOSYSTEMS
    11. McDowell, RW; Sharpley, AN; Condron, LM; Haygarth, PM; Brookes, PC
      Processes controlling soil phosphorus release to runoff and implications for agricultural management

      NUTRIENT CYCLING IN AGROECOSYSTEMS
    12. Marshall, SB; Mullen, MD; Cabrera, ML; Wood, CW; Braun, LC; Guertal, EA
      Nitrogen budget for fescue pastures fertilized with broiler litter in Major Land Resource Areas of the southeastern US

      NUTRIENT CYCLING IN AGROECOSYSTEMS
    13. Freeman, BA; Wilson, RE; Binder, RG; Haddon, WF
      Halogenated 2,5-pyrrolidinediones: synthesis, bacterial mutagenicity in Ames tester strain TA-100 and semi-empirical molecular orbital calculations

      MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
    14. Teuber, M
      Veterinary use and antibiotic resistance

      CURRENT OPINION IN MICROBIOLOGY
    15. Petersen, L; Newell, DG
      The ability of Fla-typing schemes to discriminate between strains of Campylobacter jejuni

      JOURNAL OF APPLIED MICROBIOLOGY
    16. Duffy, G; Walsh, D; Sheridan, JJ; Logue, CM; Harrington, D; Blair, IS; McDowell, DA
      Comparison of selective and non-selective enrichment media in the detection of Listeria monocytogenes from meat containing Listeria innocua

      JOURNAL OF APPLIED MICROBIOLOGY
    17. Frost, JA
      Current epidemiological issues in human campylobacteriosis

      JOURNAL OF APPLIED MICROBIOLOGY
    18. Bijma, P; Woolliams, IA; van Arendonk, JAM
      Genetic gain of pure line selection and combined crossbred purebred selection with constrained inbreeding

      ANIMAL SCIENCE
    19. Turnpenny, JR; Parsons, DJ; Armstrong, AC; Clark, JA; Cooper, K; Matthews, AM
      Integrated models of livestock systems for climate change studies. 2. Intensive systems

      GLOBAL CHANGE BIOLOGY
    20. Mendoza, R; De Dios, A; Vazquez, C; Cruz, E; Ricque, D; Aguilera, C; Montemayor, J
      Fishmeal replacement with feather-enzymatic hydrolyzates co-extruded with soya-bean meal in practical diets for the Pacific white shrimp (Litopenaeusvannamei)

      AQUACULTURE NUTRITION
    21. Petersen, KD; Christensen, H; Bisgaard, M; Olsen, JE
      Genetic diversity of Pasteurella multocida fowl cholera isolates as demonstrated by ribotyping and 16S rRNA and partial atpD sequence comparisons

      MICROBIOLOGY-SGM
    22. Valaja, J; Perttila, S; Partanen, K; Kiiskinen, T
      Effect of two microbial phytase preparations on phosphorus utilisation in broilers fed maize-soybean meal based diets

      AGRICULTURAL AND FOOD SCIENCE IN FINLAND
    23. Steenfeldt, S; Pettersson, D
      Improvements in nutrient digestibility and performance of broiler chickensfed a wheat-and-rye based diet supplemented with enzymes

      JOURNAL OF ANIMAL AND FEED SCIENCES
    24. Rutkowski, A; Wiaz, M
      Effect of feeding whole or ground wheat grain on the weight of the gizzardand pH of digests in broiler chickens

      JOURNAL OF ANIMAL AND FEED SCIENCES
    25. Jakobsen, K; Hermansen, JE
      Organic farming - a challenge to nutritionists

      JOURNAL OF ANIMAL AND FEED SCIENCES
    26. Simon, O; Jadamus, A; Vahjen, W
      Probiotic feed additives - effectiveness and expected modes of action

      JOURNAL OF ANIMAL AND FEED SCIENCES
    27. Suvegova, K; Mertin, D; Fl'ak, P; Ceresnakova, Z; Tocka, I
      Digestibility of crude protein and fat in feeds for minks with various proportions of poultry shanks, beef meat and fish by-products

      CZECH JOURNAL OF ANIMAL SCIENCE
    28. Sommer, SG; Hutchings, NJ
      Ammonia emission from field applied manure and its reduction - invited paper

      EUROPEAN JOURNAL OF AGRONOMY
    29. Jamroz, D; Jakobsen, K; Orda, J; Skorupinska, J; Wiliczkiewicz, A
      Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barley

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY
    30. Engberg, J; Aarestrup, FM; Taylor, DE; Gerner-Smidt, P; Nachamkin, I
      Quinolone and macrolide resistance in Campylobacter jejuni and C-coli: Resistance mechanisms and trends in human isolates

      EMERGING INFECTIOUS DISEASES
    31. Baziramakenga, R; Simard, RR
      Effect of deinking paper sludge compost on nutrient uptake and yields of snap bean and potatoes grown in rotation

      COMPOST SCIENCE & UTILIZATION
    32. Bang, DD; Pedersen, K; Madsen, M
      Development of a PCR assay suitable for Campylobacter spp. mass screening programs in broiler production

      JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
    33. Tee, W; Montgomery, J; Dyall-Smith, M
      Bacteremia caused by a Helicobacter pullorum-like organism

      CLINICAL INFECTIOUS DISEASES
    34. Andrews, SS; Carroll, CR
      Designing a soil quality assessment tool for sustainable agroecosystem management

      ECOLOGICAL APPLICATIONS
    35. Watson, DW; Kaufman, PE; Rutz, DA; Glenister, CS
      Impact of the darkling beetle Alphitobius diaperinus (Panzer) on establishment of the predaceous beetle Carcinops pumilio (Erichson) for Musca domestica control in caged-layer poultry houses

      BIOLOGICAL CONTROL
    36. Lee, KM
      Design criteria for developing an automated live-bird transfer system

      IEEE TRANSACTIONS ON ROBOTICS AND AUTOMATION
    37. Tang, S; Kerry, JP; Sheehan, D; Buckley, DJ; Morrissey, PA
      Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation

      FOOD RESEARCH INTERNATIONAL
    38. Holownia, KI; Erickson, MC; Chinnan, MS; Eitenmiller, RR
      Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films

      FOOD RESEARCH INTERNATIONAL
    39. Kells, A; Dawkins, MS; Borja, MC
      The effect of a 'freedom food' enrichment on the behaviour of broilers on commercial farms

      ANIMAL WELFARE
    40. Moinard, C; Lewis, PD; Perry, GC; Sherwin, CM
      The effects of light intensity and light source on injuries due to peckingof male domestic turkeys (Meleagris gallopavo)

      ANIMAL WELFARE
    41. El Jalil, MH; Faid, M; Elyachioui, M
      A biotechnological process for treatment and recycling poultry wastes manure as a feed ingredient

      BIOMASS & BIOENERGY
    42. Salminen, E; Rintala, J; Harkonen, J; Kuitunen, M; Hogmander, H; Oikari, A
      Anaerobically digested poultry slaughterhouse wastes as fertiliser in agriculture

      BIORESOURCE TECHNOLOGY
    43. Bertolatti, D; Munyard, SJ; Grubb, WB; Binns, CW
      Thermal inactivation of antimicrobial-resistant Gram-positive cocci in chicken meat: D and Z value determinations

      INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH
    44. Salminen, E; Einola, J; Rintala, J
      Characterisation and anaerobic batch degradation of materials accumulatingin anaerobic digesters treating poultry slaughterhouse waste

      ENVIRONMENTAL TECHNOLOGY
    45. Dykes, GA; Moorhead, SM
      Survival of Campylobacter jejuni on vacuum or carbon dioxide packaged primal beef cuts stored at-1.5 degrees C

      FOOD CONTROL
    46. Gonzalez-Miret, ML; Coello, MT; Alonso, S; Heredia, FJ
      Validation of parameters in HACCP verification using univariate and multivariate statistics. Application to the final phases of poultry meat production

      FOOD CONTROL
    47. Che, YH; Li, YB; Slavik, M
      Detection of Campylobacter jejuni in poultry samples using an enzyme-linked immunoassay coupled with an enzyme electrode

      BIOSENSORS & BIOELECTRONICS
    48. Baker, CJ; Dalley, SJ; Johnson, T; Quinn, A; Wright, NG
      The slipstream and wake of a high-speed train

      PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART F-JOURNAL OF RAIL AND RAPID TRANSIT
    49. Tang, SZ; Sheehan, D; Buckley, DJ; Morrissey, PA; Kerry, JP
      Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    50. Goksoy, EO; James, C; Corry, JEL; James, SJ
      The effect of hot-water immersions on the appearance and microbiological quality of skin-on chicken-breast pieces

      INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
    51. Rodrigues, LC; Cowden, JM; Wheeler, JG; Sethi, D; Wall, PG; Cumberland, P; Tompkins, DS; Hudson, MJ; Roberts, JA; Roderick, PJ
      The study of infectious intestinal disease in England: risk factors for cases of infectious intestinal disease with Campylobacter jejuni infection

      EPIDEMIOLOGY AND INFECTION
    52. Hartnett, E; Kelly, L; Newell, D; Wooldridge, M; Gettinby, G
      A quantitative risk assessment for the occurrence of campylobacter in chickens at the point of slaughter

      EPIDEMIOLOGY AND INFECTION
    53. Korolik, V; Friendship, DT; Peduru-Hewa, T; Alfredson, DA; Fry, BN; Coloe, PJ
      Specific identification, grouping and differentiation of Campylobacter jejuni among thermophilic campylobacters using multiplex PCR

      EPIDEMIOLOGY AND INFECTION
    54. Bartels, T; Brinkmeier, J; Portmann, S; Krautwald-Junghanns, ME; Kummerfeld, N; Boos, A
      Osteological investigations of the incidence of cranial alterations in domestic ducks (Anas platyrhynchos f. dom.) with feather crests

      ANNALS OF ANATOMY-ANATOMISCHER ANZEIGER
    55. Ryll, M; Christensen, H; Bisgaard, M; Christensen, JP; Hinz, KH; Kohler, B
      Studies on the prevalence of Riemerella anatipestifer in the upper respiratory tract of clinically healthy ducklings and characterization of untypable strains

      JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARYPUBLIC HEALTH
    56. Cools, D; Merckx, R; Vlassak, K; Verhaegen, J
      Survival of E. coli and Enterococcus spp. derived from pig slurry in soilsof different texture

      APPLIED SOIL ECOLOGY
    57. Webber, M; Piddock, LJV
      Quinolone resistance in Escherichia coli

      VETERINARY RESEARCH
    58. Mourot, J; Hermier, D
      Lipids in monogastric animal meat

      REPRODUCTION NUTRITION DEVELOPMENT
    59. Baeza, E; Williams, J; Guemene, D; Duclos, MJ
      Sexual dimorphism for growth in Muscovy ducks and changes in insulin-like growth factor I (IGF-I), growth hormone (GH) and triiodothyronine (T3) plasma levels

      REPRODUCTION NUTRITION DEVELOPMENT
    60. Toyomizu, M; Suzuki, K; Kawata, Y; Kojima, H; Akiba, Y
      Effective transformation of the cyanobacterium Spirulina platensis using electroporation

      JOURNAL OF APPLIED PHYCOLOGY
    61. Al-Shorepy, SA; Alhadrami, GA; Jamali, IA
      Effect of feeding diets containing seaweed on weight gain and carcass characteristics of indigenous lambs in the United Arab Emirates

      SMALL RUMINANT RESEARCH
    62. Algers, B; Berg, C
      Monitoring animal welfare on commercial broiler farms in Sweden

      ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE
    63. Radon, K; Danuser, B; Iversen, M; Jorres, R; Monso, E; Opravil, U; Weber, C; Donham, KJ; Nowak, D
      Respiratory symptoms in European animal farmers

      EUROPEAN RESPIRATORY JOURNAL
    64. Puma, MC; Xin, H; Gates, RS; Burnham, DJ
      An instrumentation system for studying feeding and drinking behavior of individual poultry

      APPLIED ENGINEERING IN AGRICULTURE
    65. Gomis, SM; Riddell, C; Potter, AA; Allan, BJ
      Phenotypic and genotypic characterization of virulence factors of Escherichia coli isolated from broiler chickens with simultaneous occurrence of cellulitis and other colibacillosis lesions

      CANADIAN JOURNAL OF VETERINARY RESEARCH-REVUE CANADIENNE DE RECHERCHE VETERINAIRE
    66. Cloak, OM; Duffy, G; Sheridan, JJ; Blair, IS; McDowell, DA
      A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products

      FOOD MICROBIOLOGY
    67. Carlson, DA; Bernier, UR; Hogsette, JA; Sutton, BD
      Distinctive hydrocarbons of the black dump fly, Hydrotaea aenescens (Diptera : Muscidae)

      ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY
    68. Frei, A; Goldenberger, D; Teuber, M
      Antimicrobial susceptibility of intestinal bacteria from Swiss poultry flocks before the ban of antimicrobial growth promoters

      SYSTEMATIC AND APPLIED MICROBIOLOGY
    69. Velhner, M; Lazic, S; Petrovic, T; Mitevski, D; Aleksic-Kovacevic, S
      Protection of chickens with maternally derived antibodies after challenge with very virulent infectious bursal disease virus

      ACTA VETERINARIA-BEOGRAD
    70. Ganiere, JP; Ruvoen, N; Andre-Fontaine, G
      Infectious zoonoses of livestock.

      MEDECINE ET MALADIES INFECTIEUSES
    71. Anderson-MacKenzie, JM; Robins, SP; Thorp, BH; Hulmes, DJS
      Changes in proteoglycan content of articular cartilage during avian degenerative joint disease

      CLINICAL AND EXPERIMENTAL RHEUMATOLOGY
    72. Nyakatawa, EZ; Reddy, KC; Brown, GF
      Residual effect of poultry litter applied to cotton in conservation tillage systems on succeeding rye and corn

      FIELD CROPS RESEARCH
    73. Chadfield, M; Skov, M; Christensen, J; Madsen, M; Bisgaard, M
      An epidemiological study of Salmonella enterica serovar 4, 12 : b :- in broiler chickens in Denmark

      VETERINARY MICROBIOLOGY
    74. Muia, JMK; Tamminga, S; Mbugua, PN; Kariuki, JN
      Effect of supplementing napier grass (Pennisetum purpureum) with poultry litter and sunflower meal based concentrates on feed intake and rumen fermentation in Friesian steers

      ANIMAL FEED SCIENCE AND TECHNOLOGY
    75. Mavimbela, DT; van Ryssen, JBJ
      Effect of dietary molasses on the site and extent of digestion of nutrients in sheep fed broiler litter

      SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE
    76. Singh, N; Jand, SK; Baxi, KK; Oberoi, MS
      Dot-ELISA for detection of aflatoxin B-1 in naturally contaminated poultryfeed/ingredients

      INDIAN JOURNAL OF ANIMAL SCIENCES
    77. Sharma, D; Rao, KBCA; Totey, SM
      Genetic diversity among some important poultry species by using randomly amplified polymorphic DNA markers

      INDIAN JOURNAL OF ANIMAL SCIENCES
    78. Al-Daraji, HJ
      Effects of holding temperature and time on acrosomal abnormalities of fowlsperms

      INDIAN JOURNAL OF ANIMAL SCIENCES
    79. Bhattacharya, A; Majumder, P
      Fowl typhoid outbreak in broiler chick flocks in Tripura and its control

      INDIAN JOURNAL OF ANIMAL SCIENCES
    80. Adeloye, A
      Improving the nutritive value of rice straw by ensiling with different additives

      INDIAN JOURNAL OF ANIMAL SCIENCES
    81. Lyon, BG; Davis, CE; Windham, WR; Lyon, CE
      Acid phosphatase activity and color changes in consumer-style griddle-cooked ground beef patties

      JOURNAL OF FOOD PROTECTION
    82. Line, JE; Stern, NJ; Lattuada, CP; Benson, ST
      Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers

      JOURNAL OF FOOD PROTECTION
    83. Wei, QK; Fang, TJ; Chen, WC
      Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and storedat different temperatures

      JOURNAL OF FOOD PROTECTION
    84. Miettinen, MK; Palmu, L; Bjorkroth, KJ; Korkeala, H
      Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level

      JOURNAL OF FOOD PROTECTION
    85. Yang, H; Li, YB; Johnson, MG
      Survival and death of Salmonella Typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling

      JOURNAL OF FOOD PROTECTION
    86. Duffy, EA; Belk, DE; Sofos, JN; LeValley, SB; Kain, ML; Tatum, JD; Smith, GC; Kimberling, CV
      Microbial contamination occurring on lamb carcasses processed in the United States

      JOURNAL OF FOOD PROTECTION
    87. Dufrenne, J; Ritmeester, W; Delfgou-van Asch, E; van Leusden, F; de Jonge, R
      Quantification of the contamination of chicken and chicken products in theNetherlands with Salmonella and Campylobacter

      JOURNAL OF FOOD PROTECTION
    88. Tsai, CE; Kondo, F
      Improved agar diffusion method for detecting residual antimicrobial agents

      JOURNAL OF FOOD PROTECTION
    89. Whyte, P; Collins, JD; McGill, K; Monahan, C; O'Mahony, H
      Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing

      JOURNAL OF FOOD PROTECTION
    90. Carli, KT; Eyigor, A; Caner, V
      Prevalence of Salmonella serovars in chickens in Turkey

      JOURNAL OF FOOD PROTECTION
    91. Park, YH; Seo, KS; Ahn, JS; Yoo, HS; Kim, SP
      Evaluation of the Petrifilm plate method for the enumeration of aerobic microorganisms and coliforms in retailed meat samples

      JOURNAL OF FOOD PROTECTION
    92. Nedoluha, PC; Owens, S; Russek-Cohen, E; Westhoff, DC
      Effect of sampling method on the representative recovery of microorganismsfrom the surfaces of aquacultured finfish

      JOURNAL OF FOOD PROTECTION
    93. Capita, R; Alonso-Calleja, C; Garcia-Fernandez, C; Moreno, B
      Efficacy of trisodium phosphate solutions in reducing Listeria monocytogenes populations on chicken skin during refrigerated storage

      JOURNAL OF FOOD PROTECTION
    94. Murphy, RY; Johnson, ER; Marcy, JA; Johnson, MG
      Survival and growth of Salmonella and Listeria in the chicken breast patties subjected to time and temperature abuse under varying conditions

      JOURNAL OF FOOD PROTECTION
    95. Maciorowski, KG; Pillai, SD; Ricke, SC
      Presence of bacteriophages in animal feed as indicators of fecal contamination

      JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
    96. Moerman, F; Mertens, B; Demey, L; Huyghebaert, A
      Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurization

      MEAT SCIENCE
    97. Antolin, A; Gonzalez, I; Garcia, T; Hernandez, PE; Martin, R
      Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay

      MEAT SCIENCE
    98. Liu, YL; Chen, YR
      Analysis of visible reflectance spectra of stored, cooked and diseased chicken meats

      MEAT SCIENCE
    99. Liu, YL; Chen, YR
      Two-dimensional visible/near-infrared correlation spectroscopy study of thawing behavior of frozen chicken meats without exposure to air

      MEAT SCIENCE
    100. Matabudul, DK; Crosby, NT; Lumley, I; Sumara, S
      The optimisation of a rapid method for the determination of lasalocid in poultry feed using supercritical fluid extraction and high performance liquid chromatography

      FOOD CHEMISTRY


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Documento generato il 04/08/20 alle ore 00:59:21