Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where soggetti phrase all words 'POSTMORTEM CHANGES' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 89 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Lepetit, J; Sale, P; Favier, R; Dalle, R
      Electrical impedance and tenderisation in bovine meat

      MEAT SCIENCE
    2. Huidobro, A; Mendes, R; Nunes, ML
      Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influenceon fish quality

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Huidobro, A; Pastor, A; Tejada, M
      Adenosine triphosphate and derivatives as freshness indicators of giltheadsea bream (Sparus aurata)

      FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
    4. Wang, Q; Tsuchimoto, M; Yada, O; Lee, KH; Jabarsyah, A; Apablaza, PAG; Misima, T; Tachibana, K
      Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carp

      FISHERIES SCIENCE
    5. Chiou, TK; Lai, MM; Shiau, CY
      Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets

      FISHERIES SCIENCE
    6. Oliver, MA; Gobantes, I; Arnau, J; Elvira, J; Riu, P; Grebol, N; Monfort, JM
      Evaluation of the electrical impedance spectroscopy (EIS) equipment for ham meat quality selection

      MEAT SCIENCE
    7. Lund, KE; Nielsen, HH
      Proteolysis in salmon (Salmo salar) during cold storage; Effects of storage time and smoking process

      JOURNAL OF FOOD BIOCHEMISTRY
    8. Veiseth, E; Shackelford, SD; Wheeler, TL; Koohmaraie, M
      Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletalmuscle

      JOURNAL OF ANIMAL SCIENCE
    9. Tachibana, K; Suzuki, H; Yagi, M; Mishima, T; Hara, K; Tsuchimoto, M
      Limitted degradation of alpha-actinin in the ordinary muscle of cultured red sea bream during storage in ice

      NIPPON SUISAN GAKKAISHI
    10. Fountoulakis, M; Hardmeier, R; Hoger, H; Lubec, G
      Postmortem changes in the level of brain proteins

      EXPERIMENTAL NEUROLOGY
    11. Yao, JK; Leonard, S; Reddy, RD
      Membrane phospholipid abnormalities in postmortem brains from schizophrenic patients

      SCHIZOPHRENIA RESEARCH
    12. Jabarsyah, A; Tsuchimoto, M; Yada, O; Kozuru, Y; Miyake, T; Misima, T; Wang, Q; Tachibana, K
      Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured)

      FISHERIES SCIENCE
    13. Tafaro, JT
      The use of microscopic postmortem changes in anagen hair roots to associate questioned hairs with known hairs and reconstruct events in two murder cases

      JOURNAL OF FORENSIC SCIENCES
    14. Geesink, GH; Koohmaraie, M
      Ionic strength-induced inactivation of mu-calpain in postmortem muscle

      JOURNAL OF ANIMAL SCIENCE
    15. Geesink, GH; Bekhit, AD; Bickerstaffe, R
      Rigor temperature and meat quality characteristics of lamb longissimus muscle

      JOURNAL OF ANIMAL SCIENCE
    16. Morzel, M; Verrez-Bagnis, V; Arendt, EK; Fleurence, J
      Use of two-dimensional electrophoresis to evaluate proteolysis in salmon (Salmo salar) muscle as affected by a lactic fermentation

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. Kimura, M; Narita, M; Imamura, T; Ushio, H; Yamanaka, H
      High quality control of scallop adductor muscle by different modified atmosphere packaging

      NIPPON SUISAN GAKKAISHI
    18. Tanimoto, S; Okazaki, T; Morimoto, K; Yoneda, T
      Main components of white spots appearing on surface of mantle muscle of European common cuttlefish during freezing storage

      NIPPON SUISAN GAKKAISHI
    19. Erikson, U; Sigholt, T; Rustad, T; Einarsdottir, IE; Jorgensen, L
      Contribution of bleeding to total handling stress during slaughter of Atlantic salmon

      AQUACULTURE INTERNATIONAL
    20. Kobayashi, M; Takatori, T; Nakajima, M; Saka, K; Iwase, H; Nagao, M; Niijima, H; Matsuda, Y
      Does the sequence of onset of rigor mortis depend on the proportion of muscle fibre types and on intra-muscular glycogen content?

      INTERNATIONAL JOURNAL OF LEGAL MEDICINE
    21. Puschel, K; Schulz, F; Darrmann, I; Tsokos, M
      Macromorphology and histology of intramuscular hemorrhages in cases of drowning

      INTERNATIONAL JOURNAL OF LEGAL MEDICINE
    22. Lee, KH; Tsuchimoto, M; Yada, O; Misima, T; Jabarsyah, A; Wang, Q; Apablaza, PAG; Tachibana, K
      The influence of characteristics of actomyosin on the difference of rigor mortis progress between cultured red sea bream and Japanese flounder

      FISHERIES SCIENCE
    23. Wang, Q; Tsuchimoto, M; Yada, O; Lee, KH; Jabarsyah, A; Apablaza, PAG; Misima, T; Tachibana, K
      The influence of characteristics of actomyosin on the difference of rigor mortis progress between cultured and wild red sea bream

      FISHERIES SCIENCE
    24. Wongso, S; Ushio, H; Yamanaka, H
      Glycolytic enzymes in the tissues of three species of scallop (Bivalvia : Pectinidae)

      FISHERIES SCIENCE
    25. Thomsen, H; Kaatsch, HJ; Krisch, B
      How and why does the platelet count in postmortem blood change during the early postmortem interval?

      FORENSIC SCIENCE INTERNATIONAL
    26. Geesink, GH; Koohmaraie, M
      Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage

      JOURNAL OF ANIMAL SCIENCE
    27. Swanek, SS; Morgan, JB; Owens, FN; Gill, DR; Strasia, CA; Dolezal, HG; Ray, FK
      Vitamin D-3 supplementation of beef steers increases longissimus tenderness

      JOURNAL OF ANIMAL SCIENCE
    28. Kobayashi, N; Ishiguro, S; Tomita, H; Nishikawa, S; Tamai, M
      Changes of GABA metabolic enzymes in acute retinal ischemia

      EXPERIMENTAL EYE RESEARCH
    29. WONGSO S; YAMANAKA H
      POSTMORTEM CHANGES IN CONTENTS OF GLYCOLYTIC-INTERMEDIATES IN THE ADDUCTOR MUSCLE OF NOBLE SCALLOP DURING STORAGE

      Fisheries science
    30. Shimada, R; Ushio, H; Yamanaka, H
      Changes in content of extractive components in the tail muscle of three species of lobsters during storage

      FISHERIES SCIENCE
    31. ALOMIRAH HF; ALLI I; GIBBS BF; KONISHI Y
      IDENTIFICATION OF PROTEOLYTIC PRODUCTS AS INDICATORS OF QUALITY IN-GROUND AND WHOLE MEAT

      Journal of food quality
    32. PREUSS JMH; RIGBY PJ; GOLDIE RG
      THE INFLUENCE OF POSTMORTEM CONDITIONS ON CONTRACTILE AND RELAXANT RESPONSIVENESS OF GUINEA-PIG ISOLATED TRACHEAL SMOOTH-MUSCLE

      Naunyn-Schmiedeberg's archives of pharmacology
    33. NONAKA M; YOSHIMINE T; KOHMURA E; WAKAYAMA A; YAMASHITA T; HAYAKAWA T
      CHANGES IN BRAIN ORGANIC OSMOLYTES IN EXPERIMENTAL CEREBRAL-ISCHEMIA

      Journal of the neurological sciences
    34. WONGSO S; YAMANAKA H
      EXTRACTIVE COMPONENTS OF THE ADDUCTOR MUSCLE OF JAPANESE BAKING SCALLOP AND CHANGES DURING REFRIGERATED STORAGE

      Journal of food science
    35. LOU SN
      PURINE CONTENT IN GRASS SHRIMP DURING STORAGE AS RELATED TO FRESHNESS

      Journal of food science
    36. BOEHM ML; KENDALL TL; THOMPSON VF; GOLL DE
      CHANGES IN THE CALPAINS AND CALPASTATIN DURING POSTMORTEM STORAGE OF BOVINE MUSCLE

      Journal of animal science
    37. BOYERBERRI C; GREASER ML
      EFFECT OF POSTMORTEM STORAGE ON THE Z-LINE REGION OF TITIN IN BOVINE MUSCLE

      Journal of animal science
    38. NISHIMURA T; LIU A; HATTORI A; TAKAHASHI A
      CHANGES IN MECHANICAL STRENGTH OF INTRAMUSCULAR CONNECTIVE-TISSUE DURING POSTMORTEM AGING OF BEEF

      Journal of animal science
    39. SWATLAND HJ; UTTARO B
      OPTOELECTRICAL ASSESSMENT OF PORK QUALITY USING PARALLEL HYPODERMIC NEEDLES

      Archiv fur Tierzucht
    40. SHIN SJ; YAMANAKA H; ENDO H; WATANABE E
      DEVELOPMENT OF ORNITHINE BIOSENSOR AND APPLICATION TO ESTIMATION OF PRAWN FRESHNESS

      Analytica chimica acta
    41. KAMADA K; HOUKIN K; HIDA K; ABE H
      PROTECTIVE EFFECTS OF AVS 1,2-BIS(NICOTINAMIDO)-PROPANE, AGAINST COLD-INDUCED BRAIN EDEMA - MAGNETIC-RESONANCE-IMAGING AND SPECTROSCOPY

      Journal of clinical neuroscience
    42. SWATLAND HJ
      POSTMORTEM CHANGES IN PORK USING PARALLEL NEEDLES FOR BOTH LIGHT-SCATTERING AND LOW-FREQUENCY ELECTRICAL-PROPERTIES

      Food research international
    43. RAMOS V; VALENZUELA A; VILLANUEVA E; MIRANDA MT
      ANTIOXIDANT-RELATED ENZYMES IN MYOCARDIAL ZONES AND HUMAN PERICARDIALFLUID IN RELATION TO THE CAUSE OF DEATH

      International journal of legal medicine
    44. BENJAKUL S; SEYMOUR TA; MORRISSEY MT; AN HJ
      PHYSICOCHEMICAL CHANGES IN PACIFIC WHITING MUSCLE PROTEINS DURING ICED STORAGE

      Journal of food science
    45. PIETRZAK M; GREASER ML; SOSNICKI AA
      EFFECT OF RAPID RIGOR-MORTIS PROCESSES ON PROTEIN FUNCTIONALITY IN PECTORALIS MAJOR MUSCLE OF DOMESTIC TURKEYS

      Journal of animal science
    46. SWATLAND HJ
      OBSERVATIONS ON RHEOLOGICAL, ELECTRICAL, AND OPTICAL-CHANGES DURING RIGOR DEVELOPMENT IN PORK AND BEEF

      Journal of animal science
    47. VITZTHUM HG; WEIMANN S; SCHEINPFLUG L; VORWERK U; BEGALL K
      AN INVESTIGATION OVER THE CORRELATION OF EAR CANAL RESONANCE AND TYMPANIC MEMBRANE IMPEDANCE ACCORDING TO AGE AND PHYSIQUE AND THEIR CHANGES AFTER DEATH

      HNO. Hals-, Nasen-, Ohrenarzte
    48. THIEMIG F; BUHR H; OELKER P
      PROBLEMS CONNECTED WITH THE PREDICTION OF PSE PORK

      Die Fleischwirtschaft
    49. PASSANI LA; VONSATTEL JPG; COYLE JT
      DISTRIBUTION OF N-ACETYLASPARTYLGLUTAMATE IMMUNOREACTIVITY IN HUMAN BRAIN AND ITS ALTERATION IN NEURODEGENERATIVE DISEASE

      Brain research
    50. ASHIE INA; SMITH JP; SIMPSON BK
      SPOILAGE AND SHELF-LIFE EXTENSION OF FRESH FISH AND SHELLFISH

      Critical reviews in food science and nutrition
    51. ANDO M; BANNO A; HAITANI M; HIRAI H; NAKAGAWA T; MAKINODAN Y
      INFLUENCE ON POSTMORTEM RIGOR OF FISH BODY AND MUSCULAR ATP CONSUMPTION BY THE DESTRUCTION OF SPINAL-CORD IN SEVERAL FISHES

      Fisheries science
    52. WONGSO S; YAMANAKA H
      CHANGES IN CONTENT OF EXTRACTIVE COMPONENTS IN THE ADDUCTOR MUSCLE OFNOBLE SCALLOP DURING STORAGE

      Fisheries science
    53. YOKOYAMA Y; SAKAGUCHI M; AZUMA Y; KAWAI F; KANAMORI M
      POSTMORTEM CHANGES OF ATP AND ITS RELATED-COMPOUNDS IN OYSTER TISSUESIN THE PRESENCE OF ANTIBIOTIC CHLORAMPHENICOL

      Fisheries science
    54. INOUE H; IWASA M; MAENO Y; KOYAMA H; SATO Y; MATOBA R
      DETECTION OF TOLUENE IN AN ADIPOCERATOUS BODY

      Forensic science international
    55. ISHIKAWA A; ISHIGURO S; TAMAI M
      CHANGES IN GABA-METABOLISM IN STREPTOZOTOCIN-INDUCED DIABETIC RAT RETINAS

      Current eye research
    56. GABRIEL C; GABRIEL S; CORTHOUT E
      THE DIELECTRIC-PROPERTIES OF BIOLOGICAL TISSUES .1. LITERATURE SURVEY

      Physics in medicine and biology
    57. OFSTAD R; EGELANDSDAL B; KIDMAN S; MYKLEBUST R; OLSEN RL; HERMANSSON AM
      LIQUID LOSS AS EFFECTED BY POST-MORTEM ULTRASTRUCTURAL-CHANGES IN FISH MUSCLE - COD (GADUS-MORHUA L) AND SALMON (SALMO-SALAR)

      Journal of the Science of Food and Agriculture
    58. CHOU RGR; LIN KJ; TSENG TF
      POSTMORTEM CHANGES IN BREAST MUSCLES OF MULE DUCK

      Journal of the Science of Food and Agriculture
    59. HUFFLONERGAN E; MITSUHASHI T; PARRISH FC; ROBSON RM
      SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL-ELECTROPHORESIS AND WESTERNBLOTTING COMPARISONS OF PURIFIED MYOFIBRILS AND WHOLE MUSCLE PREPARATIONS FOR EVALUATING TITIN AND NEBULIN IN POSTMORTEM BOVINE MUSCLE

      Journal of animal science
    60. GYNGELL ML; BUSCH E; SCHMITZ B; KOHNO K; BACK T; HOEHNBERLAGE M; HOSSMANN KA
      EVOLUTION OF ACUTE FOCAL CEREBRAL-ISCHEMIA IN RATS OBSERVED BY LOCALIZED H-1 MRS, DIFFUSION-WEIGHTED MRI, AND ELECTROPHYSIOLOGICAL MONITORING

      NMR in biomedicine
    61. KAWASHIMA K; YAMANAKA H
      EFFECTS OF FREEZING ADD THAWING ON POSTMORTEM BIOCHEMICAL-CHANGES IN SCALLOP ADDUCTOR MUSCLE

      Fisheries science
    62. SEKI N; KUMANO Y
      THERMAL-DENATURATION OF BETA-CONNECTIN ISOLATED FROM CARP MUSCLE

      Fisheries science
    63. AURSAND M; JORGENSEN L; GRASDALEN H
      QUANTITATIVE HIGH-RESOLUTION C-13 NUCLEAR-MAGNETIC-RESONANCE OF ANSERINE AND LACTATE IN WHITE MUSCLE OF ATLANTIC SALMON (SALMO-SALAR)

      Comparative biochemistry and physiology. B. Comparative biochemistry
    64. ASHIE INA; SIMPSON BK
      EFFECTS OF HYDROSTATIC-PRESSURE ON ALPHA-MACROGLOBULIN AND SELECTED PROTEASES

      Journal of food biochemistry
    65. ONOUE H; KAITO N; AKIYAMA M; TOMII M; TOKUDOME S; ABE T
      ALTERED REACTIVITY OF HUMAN CEREBRAL-ARTERIES AFTER SUBARACHNOID HEMORRHAGE

      Journal of neurosurgery
    66. AN HJ; HARTLEY PS; FAN XB; MORRISSEY MT
      ACTIVITY STAINING OF PACIFIC WHITING (MERLUCCIUS-PRODUCTUS) PROTEASE

      Journal of food science
    67. HUFFLONERGAN E; PARRISH FC; ROBSON RM
      EFFECTS OF POSTMORTEM AGING TIME, ANIMAL AGE, AND SEX ON DEGRADATION OF TITIN AND NEBULIN IN BOVINE LONGISSIMUS MUSCLE

      Journal of animal science
    68. YAMANAKA H; MATSUMOTO M; HATAE K; NAKAYA H
      STUDIES ON COMPONENTS OF OFF-FLAVOR IN TH E MUSCLE OF AMERICAN JUMBO SQUID

      Nippon Suisan Gakkaishi
    69. PETROFF OAC; ROTHMAN DL; BEHAR KL; MATTSON RH
      INITIAL OBSERVATIONS ON EFFECT OF VIGABATRIN ON IN-VIVO H-1 SPECTROSCOPIC MEASUREMENTS OF GAMMA-AMINOBUTYRIC-ACID, GLUTAMATE, AND GLUTAMINEIN HUMAN BRAIN

      Epilepsia
    70. KUMASHIRO S; HASHIMOTO A; NISHIKAWA T
      FREE D-SERINE IN POSTMORTEM BRAINS AND SPINAL-CORDS OF INDIVIDUALS WITH AND WITHOUT NEUROPSYCHIATRIC DISEASES

      Brain research
    71. GARIEPY C; DELAQUIS PJ; AALHUS JL; MCGINNIS DS; ROBERTSON M; LEBLANC C; RODRIGUE N
      A MODIFIED HOT PROCESSING STRATEGY FOR BEEF - FUNCTIONALITY OF ELECTRICALLY-STIMULATED AND HOT-BONED MEAT PREBLENDED WITH DIFFERENT NACL CONCENTRATIONS

      Food research international
    72. YOKOYAMA Y; TAKAHASHI S; SAKAGUCHI M; KAWAI F; KANAMORI M
      POSTMORTEM CHANGES OF ATP AND ITS RELATED-COMPOUNDS AND FRESHNESS INDEXES IN SPEAR SQUID DORYTEUTHIS-BLEEKERI MUSCLES

      Fisheries science
    73. KAWASHIMA K; YAMANAKA H
      EFFECTS OF CHLORAMPHENICOL ON POSTMORTEM BIOCHEMICAL-CHANGES IN SCALLOP ADDUCTOR MUSCLE

      Fisheries science
    74. YOKOYAMA Y; SAKAGUCHI M; KAWAI F; KANAMORI M
      CHEMICAL INDEXES FOR ASSESSING FRESHNESS OF SHELLFISH DURING STORAGE

      Fisheries science
    75. YOKOYAMA Y; SAKAGUCHI M; KAWAI F; KANAMORI M
      EFFECTS OF STORAGE-TEMPERATURE ON POSTMORTEM CHANGES OF ATP AND ITS RELATED-COMPOUNDS AND FRESHNESS INDEXES IN OYSTER TISSUES

      Fisheries science
    76. YAMAZAKI M; WAKASUGI C
      POSTMORTEM CHANGES IN DRUG-METABOLIZING-ENZYMES OF RAT-LIVER MICROSOME

      Forensic science international
    77. LEPETIT J; CULIOLI J
      MECHANICAL-PROPERTIES OF MEAT

      Meat science
    78. LANDOLT H; LANGEMANN H; PROBST A; GRATZL O
      LEVELS OF WATER-SOLUBLE ANTIOXIDANTS IN ASTROCYTOMA AND IN ADJACENT TUMOR-FREE TISSUE

      Journal of neuro-oncology
    79. INGR I; MALCOVA P; REGASSA S
      POSTMORTAL CHANGES IN PH VALUE OF CHICKEN MUSCLES

      Zivocisna vyroba
    80. CHOU RGR; TSENG TF; LIN KJ; YANG JH
      POSTMORTEM CHANGES IN MYOFIBRILLAR PROTEINS OF BREAST AND LEG MUSCLESFROM BROILERS, SPENT HENS AND TAIWANESE COUNTRY CHICKENS

      Journal of the Science of Food and Agriculture
    81. SUTTON LN; WEHRLI SL; GENNARELLI L; WANG ZY; ZIMMERMAN R; BONNER K; RORKE LB
      HIGH-RESOLUTION H-1-MAGNETIC RESONANCE SPECTROSCOPY OF PEDIATRIC POSTERIOR-FOSSA TUMORS IN-VITRO

      Journal of neurosurgery
    82. REMY C; ARUS C; ZIEGLER A; LAI ES; MORENO A; LEFUR Y; DECORPS M
      IN-VIVO, EX-VIVO, AND IN-VITRO ONE-DIMENSIONAL AND 2-DIMENSIONAL NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY OF AN INTRACEREBRAL GLIOMA IN RAT-BRAIN - ASSIGNMENT OF RESONANCES

      Journal of neurochemistry
    83. QUATREHOMME G; BOURRET F; LIAO Z; OLLIER A
      AN EXPERIMENTAL METHODOLOGY FOR THE STUDY OF POSTMORTEM CHANGES IN TOXIC CONCENTRATIONS OF DRUGS, USING SECOBARBITAL AS AN EXAMPLE

      Journal of forensic sciences
    84. BERG EP; FORREST JC; FISHER JE
      ELECTROMAGNETIC SCANNING OF PORK CARCASSES IN AN ONLINE INDUSTRIAL CONFIGURATION

      Journal of animal science
    85. YOSHIMOTO K; IRIZAWA Y; KOMURA S
      RAPID POSTMORTEM CHANGES OF RAT STRIATUM DOPAMINE, SEROTONIN, AND THEIR METABOLITES AS MONITORED BY BRAIN MICRODIALYSIS

      Forensic science international
    86. BOAKYE K; MITTAL GS
      CHANGES IN PH AND WATER HOLDING PROPERTIES OF LONGISSIMUS-DORSI MUSCLE DURING BEEF AGING

      Meat science
    87. KARKELA JT
      CRITICAL-EVALUATION OF POSTMORTEM CHANGES IN HUMAN AUTOPSY CISTERNAL FLUID - ENZYMES, ELECTROLYTES, ACID-BASE-BALANCE, GLUCOSE AND GLYCOLYSIS, FREE AMINO-ACIDS AND AMMONIA - CORRELATION TO TOTAL BRAIN ISCHEMIA

      Journal of forensic sciences
    88. COUDE M
      POSTMORTEM ASCORBIC-ACID CONCENTRATION IN BIOLOGICAL-FLUIDS OF CHILDREN

      Annales de biologie clinique
    89. SCHONING P
      FROZEN CADAVER - ANTEMORTEM VERSUS POSTMORTEM

      The American journal of forensic medicine and pathology


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 09/08/20 alle ore 16:49:31